SI)ecifications of Red Lentil:
SL. Parameters Specification for TCB Margin--6-ftolerance Rejection Inspection
No with claim fordeviationbeyondspecirication Method
I. Crop year Current year's fresh crop. urrent year's fresh Beyond current
rop. year's fresli crop
2. Brightness Bold bright and shining Bold bright and Fade Colour. Visual/ physical
grain. hining grain.
3.I Split Grain Max. 7% of whichbrokenpulsesmust liotexceed3.0% Above 7%
ISO 605
14. Graili Size 3.5 to 4.90 mill diaiiieter .91 to 5.0 mm Bellow 3.50 mm ISO 605
(Not average) iaiiietei. & above 5.00 mm
(Usiiig Sieve) Not average) dia]iieter (Not
Using Sieve) average)
5. 5iT_ 0.2% (All extraneousmatterotherthanfoodgrain,lion-t`oodgrainsandseeds). - Above 0.2 % Visual/Physical
6. Damage andToiicliedgraili 0 . 5 0/o M a x - Above 0.5 % Visual/Physical
7 Foreign Food
'Graills
0.2°/o (All food graills
otlier than tlie grade ofdalbeingexamined.)
- Above 0.2 % ISO 605
8. Immature/UiiripeGrainExceptarhar. 0.50/o 0 . 5 I - 1 . 0 0 0/o Above I.0 % ISO 605
9. Moistul.e 12% 12.001 -13.0% Above 13.0% ISO 24557
10. Cleaniiess, Clean and wholesome, - Unclean, if any Visual/Physical
Odour & Hiisk without any bad odor bad odor.
11. Unliusked I.0% Max. Above I.0% ISO 605
gEjJF___ Visual/Physical
12. llisect Dama 0.30% 0.31-0.500/o Aboveo.500/o
