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From Brand Vision to Brand Evaluation
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From Brand Vision to
Brand Evaluation
The strategic process of growing and
strengthening brands
Second Edition
Leslie de Chernatony
AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD
PARIS • SAN DIEGO • SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO
Butterworth–Heinemann is an imprint of Elsevier
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Butterworth-Heinemann is an imprint of Elsevier
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Copyright © 2001, 2006, Leslie de Chernatony. Published by Elsevier Ltd.
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06 07 08 09 10 10 9 8 7 6 5 4 3 2 1
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To Carolyn, Gemma and Russell, with love
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Contents
Preface xi
About the author xvii
Part One: The Changed Notion of Brand
Management
1 A balanced perspective on brands 3
Summary 3
Why the interest in brands? 3
A balanced perspective on brands 5
Successful branding through bridging the
external promise internally 7
Staff and brand-building 9
The multifaceted nature of brands 11
Structuring to manage brands 18
Conclusions 20
Brand marketing action checklist 21
References and further reading 24
2 The diverse interpretations of ‘brand’ 26
Summary 26
Spectrum of brand interpretations 26
Input perspectives on brand interpretations 28
Output perspectives on brand interpretations 48
Time perspectives on brand interpretations 52
Facilitating a company-wide integrated view
about the brand 55
Conclusions 60
Brand marketing action checklist 61
References and further reading 66
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viii Contents
Part Two: Planning for Integrated Brands
3 A strategic process for building
integrated brands 71
Summary 71
The importance of integrated branding
programmes 72
Models to enhance integrated branding 74
Striving for integrated services brands 79
Striving for integrated digital brands 81
Developing integrated brands through
understanding employees’ motivations 82
The stages in building and sustaining brands 86
Conclusions 90
Brand marketing action checklist 91
References and further reading 96
Part Three: Employing the
Brand-building Process
4 Brand visioning 99
Summary 99
The brand’s vision 99
Envisioned future 106
Brand purpose 110
Brand values 114
Core vs peripheral values 122
Aligning brand and staff values 123
Conclusions 128
Brand marketing action checklist 129
References and further reading 137
5 The importance of organizational
culture in brands 139
Summary 139
The link between organizational culture
and branding 141
Perspectives on organizational culture 141
Defining and measuring organizational culture 146
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Contents ix
Auditing organizational culture 148
Appropriateness of the organizational culture 151
One or several organizational cultures? 155
Striving for a merged unified culture 156
Strengthening a brand through organizational
culture 158
The impact of organizational culture on brand
performance 162
Conclusions 165
Brand marketing action checklist 166
References and further reading 169
6 Setting brand objectives 171
Summary 171
Long- and short-term brand objectives 171
Long-term brand objectives 173
Short-term brand objectives 177
Catalytic mechanisms 180
Conclusions 182
Brand marketing action checklist 183
References and further reading 184
7 Auditing the brandsphere 185
Summary 185
The five forces 185
The corporation 187
Distributors 192
Customers 196
Competitors 208
The macro-environment 215
Summarizing the impact of the five forces 218
Conclusions 218
Brand marketing action checklist 219
References and further reading 221
8 Synthesizing the nature of a brand 223
Summary 223
The shape of the promise 223
Understanding the brand essence through the
brand pyramid 225
Alternative perspectives on brand essence 230
Models characterizing brands 234
From brand essence to brand positioning 238
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x Contents
From brand essence to brand personality 244
Conclusions 249
Brand marketing action checklist 250
References and further reading 253
9 Implementing and resourcing brands 255
Summary 255
Structuring to deliver the brand with its unique
mix of resources 255
Internal considerations about the value chain 257
Mechanistic internal implementation considerations 258
Staff implementation considerations 269
Arriving at the final form of the brand 286
The atomic model of the brand 286
The integrated brand 295
Conclusions 295
Brand marketing action checklist 297
References and further reading 300
10 Brand evaluation 303
Summary 303
Multidimensional evaluation 303
Brand vision 307
Organizational culture 308
Brand objectives 308
Brand essence 309
Implementation and brand resourcing 309
Summarizing the brand’s health 310
Conclusions 311
Brand marketing action checklist 312
References and further reading 312
Index 313
References
1 A balanced perspective on brands
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Anholt, S. (2003). Branding places and nations In Brands
and Branding (Clifton, R. and Simmons, J. eds). London: The
Economist.
Anholt, S. and van Gelder, S. (2003). Branding for good? In
Beyond Branding (Ind, N., ed.). London: Kogan Page.
Barwise, P. and Meehan, S. (2004). Simply Better. Boston
MA: Harvard Business School Press.
Blackett, T. (1998). Trademarks. Basingstoke: Macmillan.
Clifton, R. and Maughan, E. (eds) (2000). The Future of
Brands. Basingstoke: Macmillan.
Davidson, H. (1997). Even More Offensive Marketing. London:
Penguin.
de Chernatony, L. (1993). Categorising brands: evolutionary
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Marketing Management, 9 (2), 173–88.
de Chernatony, L. and Dall’Olmo Riley, F. (1998). Defining
a ‘brand’: beyond the literature with experts’
interpretations. Journal of Marketing Management, 14 (5),
417–43.
de Chernatony, L. and McDonald, M. (2003). Creating
Powerful Brands in Consumer, Service and Industrial
Markets, 3rd edn. Oxford: ButterworthHeinemann.
de Chernatony, L., Drury, S. and Segal-Horn, S. (2003).
Building a services brand: stages, people and orientations.
The Service Industries Journal, 23 (3), 1–21.
Fombrun, C. (1996). Reputation: Realizing Value from
Corporate Image. Boston MA: Harvard Business School Press.
Fombrun, C. and van Riel, C. (2004). Fame & Fortune. Upper
Saddle River NJ: Pearson Education.
George, M., Freeling, A. and Court, D. (1994). Reinventing
the marketing organisation. The McKinsey Quarterly, 4,
43–62.
Heskett, J. (1987). Lessons in the service sector. Harvard
Business Review, March/April, 51–61.
Katsanis, L. P. (1999). Some effects of changes in brand
management systems: issues and implications. International
Marketing Review, 16 (6), 518–32.
Kotler, P. and Gertner, D. (2002). Countries as brand
product and beyond: a
place marketing and brand management perspective. Journal
of Brand
Management, 9 (4–5), 249–61.
Kotter, J. and Heskett, J. (1992). Corporate Culture and
Performance. New York:
The Free Press.
Larkin, J. (2003). Strategic Reputation Risk Management.
Basingstoke:
Palgrave Macmillan.
Lindemann, J. (2003). Brand valuation. In Brands and
Branding (Clifton, R.
and Simmons, J. eds). London: The Economist.
Lovelock, C., Vandermerwe, S. and Lewis, B. (1999).
Services Marketing.
London: Prentice Hall.
Low, G. and Fullerton, R. (1994). Brands, brand management,
and the
brand manager system: a critical–historical evaluation.
Journal of Market
Research, 31, 173–90.
Morgan, N. and Pritchard, A. (1999). Building destination
brands: the cases
of Wales and Australia. Journal of Brand Management, 7 (2),
103–18.
Park, C., Jaworski, B. and MacInnis, D. (1986). Strategic
brand concept –
image management. Journal of Marketing, 50, 135–45.
Perrier, R. (ed.) (1997). Brand Valuation. London: Premier
Books.
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The Free Press.
Schultz, D. (1999). IMC in Hawaii: no plan is an island.
Marketing News, 13
September, 18.
Vargo, S. and Lusch, R. (2004). Evolving to a new dominant
logic for mar
keting. Journal of Marketing, 68 (1), 1–17.
Veloutsou, C. and Panigyrakis, G. (2001). Brand teams and
brand manage
ment structure in pharmaceutical and other fast moving
consumer
goods companies. Journal of Strategic Marketing, 9, 233–51.
2 The diverse interpretations of ‘brand’
Figure 2.12 Goodyear’s (1996) chronological brand
categorization Another model of brand evolution is that
developed by
Kunde (2000), founder of the Scandinavian integrated
marketing
agency Kunde & Co. This model is shown in Figure 2.13. One
of
the arguments he puts forward is that as the values of a
brand
become stronger and more relevant to customers, so the brand
becomes more involving, and thus managers need to make their
brand values more relevant to increase customers’
involvement.
Within these two dimensions he conceptualizes a five-stage
brand
evolution process. The weakest brands are referred to as
‘product’, which are
offerings without any added values. Concept brands have emo
tional values, which engender greater customer involvement.
With
stronger values emerge corporate concepts, which are brands
Activity 2.4 Think about any brand you are familiar with
and consider how it has evolved in this evolutionary
process. Discussion Goodyear has developed a helpful model.
By understanding the degree of market development it is
possible to identify what type of brand a firm has, and
then to consider possible strategies to defend it or to
develop it to the next stage if appropriate. One should not
anticipate that every brand has to start at the unbranded
commodities phase – if the organization has an established
heritage and if consumers already have experience of the
product/service, then the brand can be developed to enter
at a higher level. For example, when Virgin in the UK
entered the financial services market, it took advantage of
the iconic status of its founder, Sir Richard Branson, yet
again striving, in almost a Robin Hood manner, to make
people’s lives better by simplifying and taking the risk
out of buying pensions. I n v o l v e m e n t Brand
religion Brand culture Corporate concept Concept brand
Product Value
Figure 2.13 Kunde’s brand religion model (adapted from
Kunde 2000)
that fuse so well with the company that they are seen as
totally
consistent. With even more involvement and stronger value
comes
brand cultures, which are so strong in customers’ eyes that
they
stand for the function they represent. The ultimate
position in
this model is the category ‘brand religion’. Kunde
describes this
as ‘to the customer they are a must, a belief’ (Kunde 2000:
9), and
cites Harley-Davidson as exemplifying this category.
Facilitating a company-wide integrated
view about the brand
As a result of the backgrounds of all the staff, their
experience,
seniority and perceptual processes, it is likely that
within the
organization there are different interpretations of the
organiza
tion’s brands.
Activity 2.5
Using the different brand interpretations shown in Table
2.1, write down which
interpretation comes closest to your view about how you
conceive one of your
company’s brands. You may feel more comfortable having a
few of these interpret
ations. Explain the interpretations to a colleague in your
department and also to a
colleague in a different department, then ask them to let
you know which one (or
ones) they use. Are there any differences?
Discussion
It is more likely that there would be more similarities
between your view and those
of your departmental colleague than between you and the
colleague in the different
department. This is due to the more frequent interactions
you have with your
departmental colleague, resulting in a greater degree of
communication and thus a
common understanding. It is not inconceivable that
different departments have dif
ferent cultures, and this can give rise to diverse brand
interpretations.
Some differences will occur between all staff in an
organization;
however, problems occur when there are significant
differences
between departments. Such differences imply that each depart
ment is making different assumptions about their
contribution to
brand-building. Even though there may be a detailed brand
plan
about an intended strategy, if these differences are not
surfaced
the emergent strategy will be less effective as there is a
lack of
coherence in activities – which at worse may give rise to
different
departments pulling against each other. By taking time to
surface
the mental models that each member of the brand’s team has
about
their brand, a more unified approach should emerge. By
turning
to the knowledge management literature, a process has been
devised for the team to understand better each other’s
views. To grow, organizations are continually capturing
informa
tion about new technologies, new processes, changing
customer
expectations and new competitor initiatives. This
information
flow is converted into new knowledge and enables managers to
make sense of their market through more sophisticated mental
models, which helps them to develop more sophisticated
brands.
For example, with limited experience some managers may make
sense of the competing brands of mortgages by categorizing
them
into a low number of clusters based solely on one
attribute. By
contrast, more experienced managers are likely to have a
more
sophisticated perspective, thereby categorizing competing
brands
according to the extent to which they have several
attributes and
developing their brand to exceed competitors on several
attrib
utes. With little interaction between managers, they are
unlikely
to share a common mental model about their brand and may be
missing branding opportunities. Knowledge can be
categorized into two forms. Explicit (or
codified) knowledge refers to knowledge that is
transmittable in
formal, systematic language. Tacit knowledge is personal,
context
specific, and hard to formalize and communicate; it is
embedded
in personal experiences involving personal beliefs and
values. To
transform tacit to explicit knowledge, managers need to
spend
time together to develop and appreciate a mutually comprehen
sible brand metaphor that reflects the way they think
(relating to
the rational, functional component of the brand). With only
basic
branding knowledge and limited time for social interaction,
the
easiest and most efficient way to conceive the brand is to
rely on
explicit knowledge. In this case, managers use metaphors of
brands as legal devices or logos, enabling both intra- and
inter
organizational communication. However, this explicit know
ledge represents only the tip of the brand knowledge
iceberg,
and the full potential of the brand is not being exploited.
Nonaka and Takeuchi (1995) argue that, with greater man
agerial interaction, more knowledge results from a
conversion
process passing through the following stages:
1. Tacit to tacit knowledge through socialization
2. Tacit to explicit knowledge through externalization
3. Explicit to explicit knowledge through combination
4. Explicit to tacit knowledge through internalization.
This process is shown in Figure 2.14. Applying this
knowledge
conversion process enables managers better to understand
each
other’s views about the brand, and presents an opportunity
for
brand growth through capitalizing on some of the novel ideas
that emerge. When managers meet as a brand team to debate
the future
brand strategy and their long-term desires for the brand,
their tacit
knowledge becomes explicit, using more involved metaphors –
for example, someone might say, ‘if the brand were to come
to
life, its personality would be …’ Over time, through
further dis
cussions, managers combine different facets of the brand –
in
other words, they convert one form of explicit knowledge to
another form of explicit knowledge. This might be apparent
from
statements such as ‘the updated personality from that new
advertisement reinforces the race-loving image consumers
have
of the brand’. Through continuing interaction, managers
develop
similar mental models about the brand which they all take
for
granted, i.e. this becomes ‘internalized’, as explicit
knowledge
has been processed into tacit knowledge. At this stage of
know
ledge transformation more sophisticated interpretations of
the
brand result, enabling the organization to capitalize on
its brand’s
capabilities. In effect, over time managers have the
opportunity
to go around the knowledge creation ‘loop’ and each time
move
up the brand knowledge spiral, as shown in Figure 2.15. The
early stage of this knowledge conversion process (i.e.
tacit
knowledge held by one person becoming the tacit knowledge of
another person) is akin to an apprentice sitting next to
the master to
understand their thinking and knowledge. All members of the
team
working on the brand should be involved in this process –
in other
words, those inside the organization working in different
depart
ments, and external agencies advising and implementing brand
strategy. Each member of the brand team is asked to ‘shadow’
another member, who may not necessarily be in the same
depart
ment. After at least a day of being together the shadower
should Socialization Externalization
CombinationInternalization T a c i t Tacit E x p l i c i t
Explicit F r o m : To:
Figure 2.14 Using knowledge conversion for brand-building
(based on
Nonaka and Takeuchi 1995)
begin to develop ideas about how the associate being
shadowed
interprets the brand, through actions and conversations.
Taking
time together, the shadower should explain to the associate
how
he or she thinks the associate conceives the brand, and a
discussion
about both their ideas should result in a brief statement
of under
standing, which is sent to the person co-ordinating this
process. This stage will have encouraged pairs of
individuals to bet
ter appreciate their brand. It may have led to some degree
of con
sensus, or hardened opposing views, but it will have made
each
member of the pair aware of the other’s views. Having got
the
individuals to start to think about the problem of diverse
inter
pretations, this can be further surfaced in the second
stage. This
is concerned with transforming managers’ tacit knowledge to
explicit knowledge that all the team can understand.
Workshops
need to be arranged with all members of the brand’s team,
to get
them to surface their tacit knowledge regarding their
interpret
ations of their brand. One way is to encourage them to
bring in
newspaper articles, radio broadcasts, tapes and CDs, and get
them to cut out pictures, advertisements, words and stories
that
represent their brand. Individuals are then able to find
their
own brand language and, through discussion facilitated by
the
co-ordinator, colleagues are able to explore each other’s
‘story
board’, thereby enabling their tacit knowledge to become
explicit. One of the objectives for these workshops is for
each group to
agree upon a metaphor that represents their collective
agreement
Figure 2.15 Developing more sophisticated interpretations
through
managers going around the knowledge creation loop (based on
Nonaka
and Takeuchi 1995)
about their brand. The individual tacit knowledge is then
becom
ing explicit, and there is a move towards managers
developing a
shared mental model. In the third stage (explicit to
explicit knowledge), the views
that have emerged from each workshop are combined to narrow
the diversity in perceptions about the nature of the brand.
One
of the ways of doing this is for the summary metaphors from
each workshop to be presented to a co-ordinating senior
manage
ment team. The team then needs to assess:
• the extent to which brand interpretations are similar
between groups
• the extent to which groups’ brand perceptions converge
with the goals set by the organization. Examining the first
of these helps managers recognize the
degree to which their perceptions indicate they are pulling
together, whilst the second provides insight about the chasm
between senior managers’ exhortations about the brand and
team
members’ perceptions. Aperiod of soul-searching is then
required,
to define the brand, to evaluate the extent to which
everyone’s
ideas need changing (both the senior management and the
brand’s team), and to consider how to align everyone’s
views. In stage three, an agreed senior management position
regard
ing the nature of the brand needs to be decided, a metaphor
con
ceived, and this communicated to the co-ordinator who will
run
the next series of staff workshops. A new set of workshops
then ensues to explore the metaphor
for the brand and consider the diversity between this and
each
group’s metaphor. The group has to consider how members’ men
tal models and roles need changing to support the new
metaphor.
Different types of explicit knowledge are now being
combined to
develop a more unified approach not only to agreeing the
brand
interpretation but also to delivering the brand promise. In
the fourth stage (explicit to tacit knowledge), the new
explicit knowledge will have been widely communicated and
changes made to ensure a more coherent brand implementation
process. Through managers continually seeking to
congratulate
and visibly reinforce new styles of behaviour, the focus is
that of
getting everyone to internalize their newly gained
knowledge.
The intention is that over time the new initiatives will
become
taken for granted and staff will automatically be thinking
and act
ing in the new manner. While this continual leveraging of
knowledge may be
regarded by some as a significant cost, it is an investment
that is
likely to produce healthy returns. By involving as wide a
group
as possible in debates about the nature of the brand and by
getting
staff to appreciate how they contribute to its success,
their com
mitment and job satisfaction is greater. As the Institute
of Work
Psychology (1998) has reported, firms with high levels of
staff
satisfaction show higher levels of profitability. Through
the fur
ther knowledge they gain in this process, they are able
better to
deliver high levels of service quality and, as Heskett
(1987)
argued, this results in higher sales. Advancing the
original model
that Heskett developed, it can be appreciated from Figure
2.16
how knowledge can be levered to strengthen service brands.
Conclusions
Brands are complex offerings that can be interpreted in a
variety
of ways. They can be interpreted from an input perspective,
as the
way managers stress the use of resources to achieve a
customer
response, or from an output perspective, as the way
customers
interpret and use brands to enhance their personal
existence.
A third way of interpreting brands is one that recognizes
brands
as dynamic entities, evolving to meet changing environmental
situations. It would be wrong to interpret a brand solely
in terms Understand and communicate the explicit and tacit
knowledge about the brand Enhanced staff confidence about
their brand-building role Higher levels of staff motivation
and job satisfaction Greater consistency of brand delivery
Enhanced customer satisfaction Increased sales
Figure 2.16 Levering knowledge to build service brands
(adapted from
Heskett 1987)
of one of the eleven input or one of the two output
perspectives.
Rather, these differing interpretations should be seen as
building
blocks for a brand, and a balance needs to be struck
between the
way that some of the input perspectives help customers to
achieve
greater satisfaction in particular roles. A brand is thus
an amalgam
of interpretations. To forge forward with a growth strategy
for a brand necessi
tates a coherent view about the brand amongst all those
involved
in the adding-value process. Brands are the result of the
way
explicit and tacit knowledge has been levered. By
understanding
the transformation of knowledge that produces unique
clusters
of values, managers’ assumptions about their brand can be
sur
faced and a consensus view reached about a more unified
approach
to supporting the brand promise.
Brand marketing action checklist
This chapter contains ideas and frameworks that can help
organ
izations to strengthen their brands. To capitalize upon your
brand’s potential, undertaking some of the following
exercises
can help you to put these ideas into practice.
1. Table 2.1 shows the different interpretations of a
brand, from which we then considered branding implications.
The point was made that a brand is an amalgam of these
interpretations. Take the eleven input perspectives and
write onto the grid below, for those interpretations
pertinent to your brand, what the implications are for
supporting your brand. Brand interpretation Implications
for brand strategy (i) Logo
.............................................
............................................. (ii) Legal
instrument .............................................
............................................. (iii) Company
.............................................
............................................. (iv)
Shorthand .............................................
............................................. (v) Risk
reducer .............................................
............................................. (vi)
Positioning .............................................
............................................. (vii)
Personality .............................................
............................................. (viii)
Cluster of values
.............................................
............................................. Do the
actions you have identified on the grid support each other?
Get other colleagues who work on the brand to complete the
grid. Collate the replies and identify any new ideas that
have emerged. With your colleagues, consider how any of
these new ideas might be used to grow your brand.
2. When reviewing the interpretation of brand as company,
it was argued that having a naming strategy where the
corporation dominates is appropriate when the corporation’s
values are very similar to those of the products and
services that carry the dominating corporate name. There is
a danger that over time it is just assumed that any new
product or service will automatically carry the corporate
name. This may dilute any strength in the corporate name
because, by stretching over so many diverse sectors, its
credibility could be diminished. To have a wise
brand-naming strategy, regular reviews should be
undertaken. The following exercise gives some insight as to
how this can be done. (i) Write down the core values of
your organization: (ix) Vision
.............................................
............................................. (x) Adding
value .............................................
............................................. (xi) Identity
.............................................
............................................. Our core
values are:
...................................................
...................................................
...................................................
...................................................
...................................................
................................................... (ii)
For each of your brands that are part of the portfolio with
the corporate brand name dominant, write down their values,
using the example of the grid below: Brand 1 Brand 2 Brand
3 Brand 4 Value 1.1 Value 2.1 Value 3.1 Value 4.1 Value 1.2
Value 2.2 Value 3.2 Value 4.2 Value 1.3 Value 2.3 Value 3.3
Value 4.3 Value 1.4 Value 3.4 Value 4.4 Value 1.5 Value 3.5
Value 3.6 In this example there are four brands, with Brand
1 characterized by five values (i.e. Values 1.1 to 1.5),
Brand 2 characterized by three values, etc. (iii) Having
collected the data about each of the corporate brand’s
values, rearrange the data so those values that are similar
across brands are on the same line. This might now give the
rearranged grid: Brand 1 Brand 2 Brand 3 Brand 4 Value 1.3
Value 2.2 Value 4.4 Value 1.5 Value 3.4 Value 4.1 Value 1.1
Value 2.3 Value 3.2 Value 1.4 Value 2.1 Value 3.6 Value 1.2
Value 3.5 Value 3.3 Value 4.2 Value 4.3 Value 3.1 This
indicates that, for example looking at the first line,
Brands 1, 2 and 4 appear to have similar values (Values
1.3, 2.2 and 4.4). These might all be referring to the
general value of courage, with Value 1.3 being resolute,
Value 2.2 being bold and Value 4.4 being audacious. By
examining this rearranged grid you can start to identify
where there are overlaps between brands in terms of common
values. Where there is a notable number of cases of brands
sharing common values, this suggests the appropriateness of
using an umbrella name that links these together. (iv) To
evaluate this further, each of the core values from (i)
need to be assessed against the rearranged grid to see if
each of the corporation’s core values encompasses the
individual brands’ values. One way of doing this is to Core
corporate values Brand 1 Brand 2 Brand 3 Brand 4 Corp.
Value 1 Corp. Value 2 Value 1.3 Value 2.2 Value 4.4 Corp.
Value 3 Corp. Value 4 Value 1.5 Value 3.4 Value 4.1 Corp.
Value 5 Value 1.1 Value 2.3 Value 3.2 Corp. Value 6 Value
1.4 Value 2.1 Value 3.6 Corp. Value 7 Value 1.2 Value 3.5
Value 3.3 Value 4.2 Value 4.3 Value 3.1 produce a grid,
with the left column being the core values and then the
remainder of the grid showing each brand’s values, with the
values common to a corporate value being on the same line
(see the example above). In this example of an innovative
hotel chain, the corporation has seven corporate values.
Corporate Value 6 is sociable, which is shown on the same
line as Value 1.4 (sincere), Value 2.1 (hospitable) and
Value 3.6 (communicative), since the team thought this
corporate value was similar to these values. As Corporate
Values 1 and 3 do not embrace any of the values of the four
brands, each is on a line by itself. What is interesting in
this example is that while Brands 3 and 4 share a common
value (Value 3.3 and 4.2), this is not a characteristic of
the corporation, nor are Values 4.3 and 3.1 shared with the
corporation’s values. By producing this type of grid and
evaluating the extent to which the corporation’s values
comfortably encompass the values of the constituent brands,
a view can be taken about the extent to which the corporate
brand has (or has not) been overstretched.
3. Find examples of advertisements (press, TV, Internet)
that your company uses to communicate its brand benefits.
For each advertisement, evaluate how many points are being
communicated. Recall from the above section ‘Brand as
shorthand’ that people find it hard to cope with more than
seven bits of information. Where there are more than seven
points, these should be simplified by thinking about what
your customers are really looking for and what is unique
about your brand.
4. In the section ‘Brand as risk reducer’ it was explained
that some customers buy brands because they are concerned
about aspects of perceived risk. Those brands that are
portrayed as being trustworthy on a particular
characteristic are more likely to be selected by these
customers. Brand .....................................
Little Lot of emphasis emphasis Performance risk 1 2 3 4 5
Financial risk 1 2 3 4 5 Time risk 1 2 3 4 5 Social risk 1
2 3 4 5 Psychological risk 1 2 3 4 5 As a brand team,
evaluate the extent to which you are promoting your brand
to reduce customers’ perceived risk on each of the five
dimensions above. Circle the numbers between 1 (we put
little emphasis on this) to 5 (we put a lot of emphasis on
this) that best describe your view. Now use a similar
approach with a group of your customers, asking them to
provide information about how concerned they are about
reducing their perception of risk on each of the five
dimensions. By comparing the risk profiles for your team
(i.e. the risk you are seeking to reduce) and your
customers (i.e. the risks they are particularly concerned
about minimizing), you have an opportunity better to match
the brand with customers’ needs.
5. The section ‘Brand as personality’ explains how the
metaphor of a brand as a person facilitates the rapid
appreciation of the brand’s emotional values. However, this
is not inferred just from an advertisement, albeit this is
a powerful source; it is also inferred from all the other
marketing activity supporting the brand. To ensure a
coherent message is being presented about your brand’s
emotional values, find samples of all the materials and
messages customers encounter when selecting your brand –
for example, web information, brochures, packaging,
in-store displays, pricing information, distribution
channel partners, etc. For each of these, consider: (i)
What inferences you make about the brand’s emotional values
(ii) Whether an integrated approach is being used (iii)
What inferences customers draw (if no information is
available, interviews would be most helpful).
6. To identify new sources of added value for your brand,
accompany several customers on their brand selection
journeys. As they go through this journey, probe to
evaluate: • what they like and dislike • what is missing •
what they would change • what ‘quality’ means to them •
what trade-off they are making between quality and price •
whether your brand is bundled with another brand (e.g. a
soft drink with a confectionery) • how time-pressured the
customer is, and what opportunities there are for enhancing
the brand to save customers’ time. This type of questioning
will evoke ideas about functional ways of adding value. To
consider emotional ways of adding value, more subtle
procedures should be used when accompanying the customer.
Listening to how the customer uses the brand, hearing about
the roles the brand plays and inferring ideas about the
emotional support the brand provides can start to provoke
thoughts about emotionally adding value.
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Plate 1 In this advertisement, Allinson emphasizes the
reputation for
quality that it has maintained over the years (reproduced
by kind
permission from Allied Bakery)
Plate 2 People often give to particular charities because
they strongly
believe in the values of that charity (reproduced by kind
permission from
The Blue Cross)
Plate 3 The key functional value emphasized in this
advertisement for
Bosch refrigerators is accessibility (created by The Design
Group, London,
for BSH Domestic Appliances and reproduced with kind
permission)
Plate 4 Muller’s Healthy Balance Corners emphasize the
functional value
of healthy eating (reproduced by kind permission from
Muller Dairy UK Ltd)
Plate 5 The emotional value of caring for the environment
is expressed in
this advertisement for Jordans Country Crisp (Photographer:
Nadege Meriau;
Agent: Wyatt-Clarke; reproduced by kind permission from W.
Jordan
Cereals Ltd) P l a t e 6 I r e l a n d i s r e i n f o r c
e d a s a s i g n i f i c a n t p l a c e b r a n d i n t h
i s a d v e r t i s e m e n t ( r e p r o d u c e d b y k i
n d p e r m i s s i o n f r o m T o u r i s m I r e l a n d
)
Plate 7 Malta is strengthened as a brand in this
advertisement which
emphasizes the legends and literature in which it features
(reproduced by
kind permission of Malta Tourist Office)
Plate 8 Due to consistent advertising and promotional
support, the wavy
Danish bacon logo is widely recognized (reproduced by kind
permission of
Danish Bacon and Meat Council)
Plate 9 Birds Eye engender consumers’ trust in their
products by
emphasizing the lack of added ingredients (reproduced by
kind permission
from Unilever UK)
Plate 10 Tesco pursue a strong corporate branding strategy,
allowing the
brand to easily extent into new areas (reproduced by kind
permission from
Tesco PLC) No matter how expensively chic the outfit, the
Navitronic’s unique honeycomb drum ensures that every
garment is perfectly washed and properly cared for. Special
programmes help beautiful silks, cashmere and delicate lace
last longer. And a free 10 year warranty* makes certain
that the Navitronic will be around for many seasons to
come. Brochure line: 0845 330 3666. www.miele.co.uk The
Miele Navitronic. Now high fashion becomes low maintenance.
Plate 11 Consumers may be attracted to Miele’s Navitronic
based upon
this advertisement if values portrayed are congruent with
their ‘desired self ’
(reproduced by kind permission from Miele Company Ltd)
Plate 12 Soups from the New Covent Garden Food Co. are
packaged in
cartons because the consumer associates food in cartons
(e.g. milk) as
being fresh, in keeping with the brand’s values (reproduced
by kind
permission from New Covent Garden Food Co.)
Plate 13 In this advertisement for the smart forfour
BRABUS, the use of
text messaging to secure a test drive is consistent with
the brand’s modern
and innovative approach (reproduced by kind permission from
Daimler
ChryslerUK Ltd)
Plate 14 Trainee managers at Aldi get a thorough grounding
in the
organization’s culture during their training programme
(reproduced by kind
permission from Aldi Stores Ltd)
Plate 15 PriceWaterhouseCoopers challenge graduates’
perceptions of
their organizational culture in this recruitment
advertisement (reproduced
by kind permission from PriceWaterhouseCoopers LLP)
Plates 16 (above) and 17 (right) One of the points of
differentiation
for the innocent Drinks Company is humour, as reflected in
these two
advertisements (reproduced by kind permission from innocent
ltd)
Plate 17
Plate 18 Bose provides consumers with extensive information
about their
products, reflecting that stereo systems are often a
high-involvement purchase
(reproduced with kind permission from Bose Ltd)
Plate 19 In this advertisement, Green & Black’s chocolate
is positioned to
appeal to consumers’ self-esteem needs, by associating the
product with luxury
and exclusivity (reproduced by kind permission from Green &
Black’s Ltd)
Plate 20 Honda is seeking to add value to its consumers
(reproduced by
kind permission of Honda UK)
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