ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY

DUMANGAS CAMPUS
College of Hospitality Management

PRACTICUM REPORT
(HOTEL PHASE)

In Partial Fulfillment of the Requirements for the Course

Practicum 1

Submitted to:

RACHIELE BENETH C. BAGA-AN, MHM

Practicum Coordinator

Submitted by:

CHINCHIN S. DUMAPIT
Trainee

2024
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

TITLE PAGE
TABLE OF CONTENTS
ISUFST – MVMCV
CHM – VMGO
PRACTICUM TRAINING GUIDELINES
ACKNOWLEDGEMENT
CHAPTER I – INTRODUCTION
CHAPTER II – HOTEL PROFILE
-HISTORY
-MISSION, VISION, SERVICES
CHAPTER III – AREA ANALYSIS
-HOUSEKEEPING DEPARTMENT
-BAR DEPARTMENT
-Front Office Department
-FRONT OFFICE Department
CHAPTER IV – EXPERIENCES IN THE DURATION OF TRAINING
CHAPTER V – OBSERVATION AND IMPRESSION
APPENDICES
PRACTICUM WORK EVALUATION FORM
OJT FEE RECEIPT
DOCUMENTATION (HOTEL PHASE)
CERTIFICATE OF TRAINING
DAILY TIME RECORD
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TE CHNOLOGY

-DUMANGAS CAMPUS MANDATE,VISION,MISION,CORE VALUES

MANDATE
To provide advance education,higher technological,
professional instruction and training in fisheries
technology,arts and sciences, education, industrial
technology, engineering, aquaculture, seaweed farming and
other related fields of study and as may be relevant to
national development. It shall also undertake research,
extension services and production activities in support of
the development of the province of iloilo and provide
progressive leadership in its areas of specialization

VISION
A leading and empowering research university in fisheries,
agriculture, education, and technology in southeast asia by 2030

MISSION
To produce globally competitive and empowered graduates in

fisheries,agriculture,education,and technology, and to capacitate

individuals and communities towards sufficiency for nation-building

CORE VALUES
INTEGRITY
SOCIAL JUSTICE
DISCIPLINE
ACADEMIC EXCELLENCE
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

COLLEGE OF HOSPITALITY MANAGEMENT

MISSION,VISION,GOALS
Mission
College of Hospitality Management is committed to
provide quality higher education and technical,
technological training in order to produce man power that
are globally competitive in the field of tourism hotel and
restaurant industry.
VISSION
College of Hospitality Management will engage in
producing potential man power in hospitality industry and
the center of globally competent graduates who can uplift
development of the community.
GOALS
College of hospitality management will provide quality
higher education and training on profession and
technological competences through instruction, research and
development, extension and productive enterprises.

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

OBJECTIVES

1. To produce quality graduates sufficiently equipped with

scientific skills and specialized knowledge and globally
competitive potentials as hoteliers and restaurateurs both in
international and domestic fronts.

2. To provide, equipped, give awareness and engage as well as

to generates a quality and globally resources and skills in
response to the demands of hospitality industry.

3. To coordinate and participate and be involved in the

government’s effort toward the improvement of the community
through research and extension outreaches.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

PRACTICUM TRAINING GUIDELINES

1. Be polite and courteous all the time both to employees and

guest.

11 Be cheerful and show enthusiasm when doing your work.

12 Be tactful and diplomatic in dealing with guest employees.

13 Take careful of the hotel and restaurant equipment and

facilities. Follow the Correct procedure for operation. Do not try
to operate facilities/equipment if you do not know to operate them.

14 Be interested in people but do not too personal. Learn to draw

in the line Between professionalism and familiarity.

15 Always give prior to your supervisors if you will

be absent or late for duty.

16 There shall be no smoking while on duty even if the

establishment has a smoking area for the restaurant staff.

17 There must be no rumor mongering while on duty. Any

conversations that are overhead must keep in strict confidentially.

18 Do not loiter restaurant/hotel premises while on duty.

19 There must be no emotional/personal relations with employees or

guest to avoid loss of concentration in the work.

20 Strictly follow the limitations of the Instructions/assignments

given by your supervisor
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

12. If you made a mistake,accept the consequences of your actions

and learn to
do better next time.

13. Do not rude or forwards employees and guest.

14. Do not find out definite answers to questions asked by guest if

you are not sure
about them.Refer themto employees.

15. There must be no eating inside the guestroomor function rooms

for whatever
reasons.Eating leftover foods is strictly not allowed.

16. One should not sit when entertaining guest in any of the guest
service areas.

17. Do not go with the guest/employees or accept employee’s

invitation/gift or any
gratuities which include tips. Transportation allowance may be
accepted.

18. But student should take this course of action when they can be
politely
refused.

19. Do not bring out hotel/restaurant forms without asking

permission.

20. Always take a second look at yourselves before reporting for

duty.

21. Always be in your proper uniformwhen duty.

22. When askto do room service,do not go to restrooms alone or

withjust one
hotel employees.

23. For reason for personal safety, do not expose yourself to

potentially risky
situation by accepting rides in employee’s private
vehicles,allowing themto take
you home in the taxi,allowing themto accompany you home etc.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

24. When employees entrance is available, use it upon entering the

premises.
25. Avoid bring large amount of money, jewelry and other valuable things

during duty period.

26. Avoid bringing personal package into the establishments to avoid

lossesor accusation of theft.

27. Before leaving,check your bags or pockets for things that belong to

the establlishment that might be placed there by mistake.

28. When askto do errands outside the establishment’s premises, always get

prior approval from your practicum coordinator.

29. Reading newspapers and magazines, sleeping and gambling of any kind when

one is on duty are strictly prohibited.

30. Bringing pornographic materials into the establishment during practicum

training shall not be allowed.

31. Engaging in a personal business in the establishment during the

practicum training shall not be allowed.

32. Do not expect free needs during practicum duty.

 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

ACKNOWLEDGEMENT
I would like to Thank to the individuals who contributed
in various ways to the completion of my on-the-job training
at Century21 Hotel. Thanks to all my professors especially
Ma’am Rachiele Beneth C. Baga-an who keeps sharing her
knowledge with students like me te be a better person.I am
especailly grateful to my parents, who have shared with me
all they know and continue to inspire me to pursue my
lifegoals. Most importantly my is to be a successful person
oneday. Thankyou so much for touching my life and motivate
me to study harder for better future.
To the Century21 Hotel, thankyou for all the gracious
greetings To Ma’am Dorothy Ann Apostol the hotel
Manager,Sir Raymund Gaylan the Headhousekeeper, Sir
Leoniver Tacaisan, Ma’am Elisabeth Layso, Sir Christian
Talaman, Sir Alvin Pama, John Rey Paculba, Sir Christian
Delmo, And Sir Pio Angelo Caspillo from the Housekeeping
Department. From front office Department to Ma’am Ira
Nhicole Historia and Sir Jeremy G. Cardinal, From
Engineering Department Sir Felix Escultura,And Sir Rj Ello,
For Bar Department Sir John Eldrin, And for our Accounting
Staff Ma’am Kristin Marie Campos.
I am very appreciative that they were a part of my on-
the-job training that they gave me all of their advice that
they taught me everything while I spent time with them, and
most of all that we shared memories of happy and sadtimes,
rushhours, creative and nerve wracking days and everything
else that they did to help me become a better person. I’m
really greatful to them.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHAPTER I
Introduction
On-the-job training program is one of the requirements for
second-year Students enrolled in the Bachelor of Science in
Hospitality Management (BSHM) Program at the Iloilo State
University of Fisheries Science and Technology (ISUFST Dumangas
Campus). One of the various ways to build and enhance a student’s
skills is through practicum training.
According to this program, training can be described as a
carefully planned and Managed effort by the management of a partner
company, establishment, orSchool, through qualified Employees and
instructors, to import know-how andDevelop specific phases of a
person’s academic and practical knowledge, skills,Discipline, and
social behavior.
The enhancement of the national educational system Is one of
the instructors And administrators main objectives, and as a
result, the hospitality management Program at the Iloilo State
University of Fisheries Science and Technology now Offers the
Curriculum CHM1 (Practicum). Designed to provide students with On-
the-job training in order to better prepare them for careers in the
hospitalityIndustry.
My report is a narrative of my training experiences at the
Century 21 Hotel Iloilo on June 17, 2024, during the second
semester. I was given a trainee position In the housekeeping
department front office department and Bar department. I rendered
200 hours of on-the-jobTraining in total.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHAPTER II
HOTEL PROFILE

The century21 hotel is one of the city’s pioneering economy

class hotels with sixty-six (66) rooms in five (5) room types
ranging from single to family rooms. It is located on Quezon street
in the Downtown Area, the hotel is only a 15-minute ride from
Bacolod Port or Manila Port, and a 46-minute taxi drive from iloilo
international Airport. Most of the adjacent amenities are local and
regional government offices,Three(3) major department stores and
the public business district within waking distance.The rooms
equipped with locla direct dial telephone, cableTV, air-
conditioning and en-suite bathroom with hot and cold shower for
comfort.
There is a parking space in the basement and a 313kVA backup
generator in case of a power outage. Wi-Fi internet access is
available in the lobby and hotelrooms. From six (6) in the morning
to (10) in the evening, you can enjoy hot food and beverages in the
café or have them delivered to your room.
HISTORY
The hotel doors were formally opened guests on July 5, 2005 by
a couple operating shoe store in the downtown area. Given that the
Visayas Tourism sector was beginning to develop, it was an
opportunity to take. Romeo S. Go a businessman was the property’s
owner, while Dorothy Ann R. Apostol serves as the Hotel’s Manager.
Renovation is Ongoing to satisfy the recommendation and shifting
requirements of our guests, whether they are new arrivals or a
rising segment of our existing customers. In order to fullfill its
purpose, the Century21 Hotel has always been keep to offer high-
quality services at reasonable prices.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

MISSION
At Century21 Hotel, our mission is to provide customers
satisfaction through good quality service and affordable rates.
VISSION
Top service ,Lowest Rates.Guaranteed!
SERVICES
1. Hotel Room Accommodations
2. Function Hall
3. Restaurant/Dining/Banquet
ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHART ORGANIZATION
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHAPTER III
AREA ANALYSIS
HOUSEKEEPING DEPARTMENT

A hotel housekeeper or room attendant, your main

responsibility in this positionis to keep the rooms tidy
and sanitary while preserving a friendly, proffessional
atmosphere for the facility’s visitors.Room attendant must
report to the houskeeping supervisor for a briefing and
come at work early enough to meet her. Typically a
logisting all the rooms that need to be cleaned is given
to attendants.On these assignments papers they must also
state they have cleaned everyroom, turnover any belongings
that visitors could have leftbehind to the lost and found
department, and made sure that the room keys are handled
safely.

Room attendant are incharged of cleaning and

maintaining guestrooms to guarantee that visitors have a
pleasant and comfortable stay. They ensure that everyroom
is welcoming and orderly, and they respond to any
inquiries from visitors in a warm and knowlegeable
manner.The duties of a room attendant include making bed,
replacing towels, and maintaining restrooms. In addition,
you’ll attend to queries from visitors and make sure that
the rooms are always well-stocked, prestine, and warn.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

FRONT OFFICE DEPARTMENT

Hotel front office or reception is the first location where
guests arrive and come in contact with the hotel hotel employees. A
hotel front office is a work environment that is modeled after a
hotel . The hotel front desk’s jobe is to make contact with guests
as soon as possible. By asking questions and responding to them,
the front administrative center can gain a better understanding of
the guests. The hotel Front office is heavily involved in roles
that that affect the proper side of trading assertion. Simple
duties like email sorting,printing support, and typing assistance
may also fall under the perview of front office staff.
The ability to utilize printers, fax machines, and
cellphones,among other modern devices, is a requirement for front
office staff memebers. Although some of the tasks could be simple,
training is necessary before the staff members begin working. The
majority of the job duties for a hotel frontdesks employee will
generally be a combination of interacting with guests and helping
out internally in the workplace. Front desk is also in charge of
overseeing guest check-in and check-out.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

BAR DEPARTMENT
The Bar Staff’s approachable and friendly nature set a positive tone

for customer interactions, leaving patrons with amemorable experience.

Working in the bar area required seamless teamwork and collaboration. The

bar staff demonstrated excellent communication and coordination during busy

hours, ensuring that guests received prompt service and attention. I

witnessed the significance of a cohesive and the positive impact it had on

the overall efficiency and atmosphere of the bar. As with any learning

experience, I encountered chellenges during my OJT. The fast-paced

environment during peak hours demanded quick thinking and adaptability.

However, with guidance from my mentors and the support of the team, I

learned to manages pressure efficiently and developed resilience in

handling various situations.

As a Hospitality Management Student, I embarkedon a fulfilling On-the-

Job Training (OJT) at the bar area of Century21 Hotel. Throughout my OJT I

had the privilage of working closely with the bar staff, observing

operations, and learning about the naunces of managing a successful bar in

a renowed hotel.During my OJT ,I actively participated in the day-to-day

operations of the bar this involve assisting in setting in setting up the

bar counter, restocking supplies, and ensuring the bar area was clean and

presentable. Interacting with the hotel’s diverse clientele was a highlight

of my OJT experience. I had the opportunity to engage with guests from

 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

various backgrounds,providing recommendations,and ensuring their

preferences were met.

 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHAPTER IV

EXPERIENCES IN THE DURATION OF TRAINING

At the Century21 Hotel in Quezon Street, Barangay Sampaguita,
Iloilo City,I Began my on-the-job training My everyday routine has
altered into something Uncharacteristic for me; Far from being a
student. I get myself ready for the long day ahead and start my
OJT.I was apprehensive about working on a hotel.In contrast to me,I
know that other students had prior work experience(part-timejobs).I
don't know what kind of work is waiting for me there.

1st week

My first week started as I was assigned to the housekeeping

department on the 1st to 5th floor. I arrived at the hotrl and was
warmly welcomed by the housekeeping supervisor. Received an
overview of the department’s responsibilies, standards, and safety
protocols. I familiarize myself with the layout of the hotel. I
observe room cleaning procedures. I learned about proper bed
making, bathroom sanitation and replenishing amenities. Assisted in
cleaning guestrooms under supervision, practiced making beds and
organizing guest supplies, and began to understand the importance
of attention to detail.

2nd week

I assigned in the front office department (FO)with Ma’am Ira

Historia she teach me for my first day on front office how to deal
the guests and the roomrates and also how to book a room
reservations , I am also thankful to sir Jeremy G. Cardinal our
Hotel Supervisor and Ma’am Dorothy Ann C. Apostol the Hotel Manager
who was with me during on my duty in front office. I am very
thankful to have them because I learned a lot in Front Office
Department.Front office experience typically involves managing the
initial interactions with clients or customers in a business or
organization.it is important to be friendly, knowledgeable,
confident,emphatetic and a problem solver. I learned many things
such as greetings visitors, handling commuunications, scheduling,
Administrative tasks,and customer service,I also experienced
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

receiving an outside call for their reservations,I’ve spent the the

whole weekdoing with the same task.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

3rd Week

As on my third week,I was assigned to the bar department for 3 days

and 4days back to front office. I experience customer service which is
taking orders and providing recommendations on drinks and other kinds of
customer needs, cleanlines and maintenance ensuring the bar area is clean,
organized, and in compliance with health and safety regulations. I also
experience Greting and welcoming the customer before they enter on the bar
area. I also experience serving coffee and drinks to customer. And for 4
days back to front office I was requested by our supervisor sir Jeremy G.
Cardinal to duty for 1:30 to 10:00 pm because I was the one who know how
to receive a check in and check out and also have knowledge how to handle
the guests requests and guests reservations.

4th Week

In my last week, I was assigned back to the housekeeping

department on the fourth floor. And our room attendant for that
week is sir Jey Ar .I’ve assisted in handling guest requests,such
as extra pillows and room supplies,ensuring prompt and courteous
service.I’ve observed the housekeeping supervisor dealing with
guest complaints and learned the importance of maintaining a calm
and understanding demeanor. I even conducted a room inspection with
the room attendant to identify any deficiencies and understand the
quality assurance process Adapting to the high-energy environment
taught me to remain composed underpressure and prioritize tasks
effectively.One of the most valuable aspects of my OJT was
experiencing the spirit of teamwork and support among the bar
staff.They collaboratively ensured that operations ran smoothly,
assisting each other during busy periods. I quickly realized that a
cohesive team is the backbone of any successful bar.
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CHAPTER V
OBSERVATION AND IMPRESSION REPORT
OBSERVATION

I learn a lot about the distinctions between on-board job

and land-based workin The Century21 Hotel. All of the
trainers there give it their all to pass onto us some lessons
that will aid us for our future.The crew at the Century21
Hotel is focused on their respective tasks but always smiles
as they welcome visitors.The Century21 Hotel makes every
effort to ensure that its guest enjoy their stay and depart
with a smile on their face and good comments.

My on-the job training experience at the Century21 Hotel

made it simple for me to learn lessons and gain knowledge
because it involved hands-on training that greatly aided in
my academic work. I also increased myself-confidence, which
will be helpful when I apply for jobs in the future
IMPRESSION

My perspective on life has changed as a third-year student, and

we have Assimilated a lot of teachings that motivate us to complete
our college education. I was so impressed by how professionally
they handled all the students; they are all kind, gracious, and
well-respected people. We are actually grateful that our school
provides this kind of opportunity. Inaddition, I want to express my
gratitude to the faculty members who assisted in pursuing the
internship at the Century21 Hotel Without the support of Ma'am
Michelle Pahayculay,Ma'am Rachiele Beneth C.Baga-an, and all of the
faculties, this internship won’t be successful.It was a great honor
to participate in the Century21 Hotel's "INTERSHIP"Program as a
trainee. I'm impressed with the Century21 Hotel's efforts to ensure
that guests had a warm welcome before their arrival, that guests
always receive a smile from the frontdesk, and that guests are
always given a warm greeting. This Hotel, in my opinion, is one of
the greatest training for hands-on training. I learned a lot of new
skills and knowledge from it that I can put to use as I work
toward success
ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

DOCUMENTATION(HOTELPHASE)

HOUSEKEEPING DEPARTMENT
 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

Front Office Department

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

BAR DEPARTMENT

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

APPENDICES
PRACTICUM WORK EVALUATION FORM

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

OTJ FEE RECIEPT AND MENU CARDS

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

CERTIFICATE OF TRAINING

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

DAILY TIME RECORD

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

RESUME

CHINCHIN S. DUMAPIT
Brgy. Bantud Fabrica Dumangas Iloilo
Contact No. 09369643407
E-Mail: [email protected]

OBJECTIVE:
Seeking for a career to apply my knowledge and skills in a oriented
environment that gives equal career opportunity based on skills and
performance.

PERSONAL INFORMATION

Sex: Female
Age: 21 yrs old
Birthday: August 22, 2002
Place of Birth: West Visayas State Medical Center
Civil Status: Single
Citizenship: Filipino
Religion: Roman Catholic
Height: 5’0
Weight: 58 kgs.
Father’s Name: Louie A. Dumapit
Mother’s Name: Jasmin S.Dumapit

EDUCATION ATTAINMENT

Tertiary BACHELOR OF SCIENCE IN HOSPITALITY

MANAGEMENT
Iloilo State University of Fisheries
Science and Technology
Ilaya 1st, Dumangas Iloilo
2021-Present

Secondary Zarraga National High School

Jalaud Norte, Zarraga Iloilo
March 2015-2021

Primary Bantud Fabrica Elementary School

Bantud Fabrica, Dumangas Iloilo
March 2010-2015

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

Skills Housekeeping
Food Service

SEMINAR ATTENDED

Personality Development And Manners Etiquette in Fine Dinning

Seda Hotel at Mandurriao, lloilo City
May 17, 2023

Fine Dining at it’s Best

Seda Hotel at Mandurriao, lloilo City
May 17,2023

Hotel Housekeeping Procedure

Seda Hotel at Mandurriao, lloilo City
May 17, 2023

CHARACTER REFERENCES:

DR. MICHELLE B. PAHAYCULAY

Dean ,College of Hospitality Management
ISUFST- Dumangas Campus
Ilaya 1st Dumangas Iloilo

INSTR. RACHIELE BENETH BAGA-AN

SIPP COORDINATOR,College of Hospitality Management
ISUFST- Dumangas Campus
Ilaya 1st Dumangas Iloilo

HON. LOLIBERT PELAEZ

Baranagay Captain
Bantud Fabrica Dumangas Iloilo

I hereby certify that the above information’s are true and correct.

(Applicant’s
Signature)

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

ENDORSEMENT LETTER TO THE ESTABLISHMENT

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

PRACTICUM ID AND HEALTHCARD

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

MEDICAL RESULT'S

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

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DUMANGAS CAMPUS
College of Hospitality Management

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DUMANGAS CAMPUS
College of Hospitality Management

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

POLICE CLEARANCE

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 ILOILO STATE UNIVERSITY OF FISHERIES SCIENCE AND TECHNOLOGY
DUMANGAS CAMPUS
College of Hospitality Management

PARENT’S CONSENT

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