KITCHEN EQUIPMENT CHECK LIST
Production Area Ballroom
No Equipment
RE
MIS
RE
P
Nos. Remarks
OK
LA
P
SIN
A IR
CE
G
D
1 Steamer 1
Steamer 2
Steamer 3
Steamer 4
Steamer 5
Steamer 6
Steamer 7
Staemer 8
2 Boilling Fan 1
Boilling Fan 2
Boilling Fan 3
Boilling Fan 4
3 Tilting Fan 1
Tilting Fan 2
Tilting Fan 3
Tilting Fan 4
4 Under counter 1
Under counter 2
Up-right chiller
Up-right Pastri 1
Up-right pastri 2
Under Conter Pastri
Remarks :
Drainage Floor system
No Equipment
1 Receiving
2 Sea Food area
3 Meat area
4 Cold Kitchen
5 Corridor
6 Garbage area
7 Service Bar
8 Diswashing
9 Glass washer
10 Pot washer
11 Ice Machine area
12 Pastry
13 Steamer area
14 Tilting Fan area
15 Boilling Fan area
16 Wok Area
17 Male Locker
18 Female Locker
NOTE : Total drainage floor 43 units
Pastry & Bakery BOH
No Equipment
1 Stove Burner w/oven
2 Frayer
3 Mixer
4 Meat Slicary Machine
5 Blender
6 Vacuump Fack
7 Oven (Miwe)
8 Froper Machine
9 Daught Divider(Press)
10 Big Mixer
11 UnderCounter Chiller 1
12 Under Counter Chiller 2
13 Under Counter Chiller 3
14 Hot Trolley Cabiner
15 Trolley Refrigerator
16 Cold Room
17 Freezer
Kitchen Main Hotel
No Equipment
1 Gas Stove
2 Frayer 1
3 Frayer 2
4 Tilting Fan 1
5 Tilting Fan 2
6 Blender
7 Meat Slicery
8 Gas stove
9 Gas Char Broiler
10 Hot plate
11 Gas stove 6 burners
12 Boiling Fan 1
13 Boiling Fan 2
14 Rice Cooker
15 Steamer comby
16 Juicer extractor
17 Kwali Range 1
18 Kwali Range 2
19 Kwali Range 3
20 Hot rolley Cabinet 1
21 Hot Trolley Cabinet 2
22 Hot Trolley Cabinet 3
23 Hot Trolley Cabinet 4
24 Hot Trolley Cabinet 5
25 Cold room 1
26 Cold room 2
27 Cold room 3
28 Freezer
29 Up-right Chiller 1
30 Up-right chiller 2
31 Up-right chiller 3
31 Robot coupe 1
32 Robot coupe 2
Drainage Floor system
No Description
1 Receiving
2 Sea Food area
3 Meat area
4 Cold Kitchen
5 Corridor
6 Garbage area
7 Service Bar
8 Diswashing
9 Glass washer
10 Pot washer
11 Ice Machine area
12 Pastry
13 Steamer area
14 Tilting Fan area
15 Boilling Fan area
16 Wok Area
17 Male Locker
18 Female Locker
Staff Restaurant
No Equipment
1 Hood Filter
2 Wok
3 Boiling Fan
4 Gas Stove
5 Combi Steamer
6 Rice Cooker
7 Bain Marie 1
8 Bain Marie 2
9 Hot Plate 1
10 Hot Plate 2
11 Soft Catlle
12 Boiler
13 Ice Juicer
14 Hot Cabinet 1
15 Hot Cabinet 2
16 Pot Wash&Zink
17 Pot Washer
18 Food Warmer
19 Show case Chiller
20 Salad Chiller
21 Up-right Chiller
22 Cold Room
23 Ex-houst Blower
24 Fresh Air
25 Grease Trap
26 Drainage Floor
27 Heating Lamp
Kitchen Restaurant
No Equipment
1 Wok 1
Wok 2
2 Gas Stove
3 Electric Frayer
4 Bain Marie
5 Heating Lamp 1
Heating Lamp 2
Heating Lamp 3
6 Under Counter Chiller 1
Under Counter Chiller 2
7 Up-right Chiller
8 Barbaque
9 Salamander
10 Grill Stove
11 Gas Char Broiller
12 Gridlle plate 1
13 Gridlle Plate 2
15 Heating Lamp
16 Glass Refrigerator 3 Doors
17 Cold Room
18 Blender
19 Glass Washer
20 Pizza Oven
21 Deef Frayer
22 Induction Cook 1
Induction Cook 2
Induction Cook 3
Induction Cook 4
Induction Cook 5
1 KITCHEN :
A.Steamer Combi 1
B.Steamer Combi 2
C.Steamer Combi 3
D.Steamer Combi 4
E.Steamer Combi 5
F.Steamer Combi 6
G.Steamer Combi 7
H.Steamer Combi 8
2 A.Boilling Pan 1
B.Boilling Pan 2
C.Boilling Pan 3
D.Boilling Pan 4
3 A.Tilting Pan 1
B.Tilting Pan 2
C.Tilting Pan 3
D.Tilting Pan 4
4 A.Kwali Range 1
B.Kwali Range 2
C.Kwali Range 3
D.Kwali Range 4
E.Kwali Range 5
F.Kwali Range 6
G.Kwali Range 7
5 Konfeyyor
6 Gas Stove
BOH COMMISSARY
No Equipment
1 Sugar cane juicer
2 Juicer extractor
3 Juicer extractor
4 Juicer extractor
5 Juicer extractor
6 Juicer extractor
7 Juicer extractor
8 Meat/Beef Slicery
9 Scale Nagata Electronic
10 Knife box
11 Manual Meat/Beef Slicery
12 Potato slicery
13 Sanitcy vegetables
14 Sanitcy vegetables
15 Multivac vacuum
16 Chopper machine
17 Grind machine
18 Scale Nagata Electronic
19 Knife box
20 Bio air quality
21 Knife box
22 Scale Nagata Electronic
23 Meat/Beef Slicery
24 Chopper machine
25 Grind machine
26 Pand saw
27 Bio air quality
28 Ice crush
29 Ice tube
BOH MAIN-KITCHEN
No Equipment
1 Hot rolley Cabinet 1
2 Hot rolley Cabinet 2
3 Hot rolley Cabinet 3
4 Hot rolley Cabinet 4
5 Hot rolley Cabinet 5
6 Hot rolley Cabinet 1
7 Hot rolley Cabinet 2
8 Hot rolley Cabinet 2
9 Hot rolley Cabinet 2
10 Hot rolley Cabinet 2
11 Hot rolley Cabinet 2
12 Cold rolley Cabinet 1
13 Combination stove & oven 6
14 Griddlle stove
15 Bain marie
16 Bain marie
17 Deep fryer
18 Combination stove & oven 6
19 Induction stove
20 Induction griddlle stove
21 Grill stove
22 Salamander
23 Combi oven
24 Combi oven
25 Standing oven 3 doors
26 Rice cooker
27 Chinese wok / Big stove
28 Chinese wok / Big stove
29 Chinese wok / Big stove
30 Chinese wok / Big stove
31 Chinese wok / Big stove
32 Boilling pan
33 Boilling pan
BOH MAIN-KITCHEN
No Equipment
34 Tilting pan
35 Tilting pan
36 Robot Coupe R60
37 Robot Coupe
38 Multivac vacuum
39 Meat/Beef Slicery
40 Cold room 1
41 Cold room 2
42 Cold room 3
43 Freezer
44 Up-right Chiller 1
45 Up-right chiller 2
46 Up-right chiller 3
Pastry & Bakery BOH
No Equipment
1 Deck oven
2 Rotary oven
3 Imfluffer oven
4 Dought Shitter
5 Defider machine (Press)
6 Dought mixer
7 Meat Slicary Machine
8 Froper Machine
9 Daught Divider(Press)
10 Big Mixer
11 UnderCounter Chiller 1
12 Under Counter Chiller 2
13 Under Counter Chiller 3
14 Hot Trolley Cabinet
15 Trolley Refrigerator
16 Cold Room
17 Freezer
Responsible
