Lab 8 Me 305
Lab 8 Me 305
ME-305
Lab Report No. 8
Heat Transfer Rate in Extended Surfaces
Submitted by
Submitted to
Lab Engineer Zeeshan Khan
Objective
(i) To measure the temperature distribution along an extended surface
(ii) To compare the calculated results with the theoretical analysis.
Theory
The extended surface heat transfer is the most conventional method enhancement of heat
transfer by extending the net effective area available for heat transfer.
For the extended heat transfer surfaces (fins), there are two parallel heat transfer processes. The
one is the convective heat transfer from the unfinned surface to the fluid, and the other is the
conductive heat transfer through the fins and then from the fin surface to the fluid by heat
convection.
The expression of fin efficiency depends on the fin profile. Some typical examples of the fin
profiles are longitudinal fins of rectangular, trapezoidal, or parabolic profiles; radial fins of
these profiles; and cylindrical, truncated conical, or truncated parabolic spines.
The fin in the experiment is an adiabatic one so we used those conditions to calculate its
parameters like fin temperature distribution and fin heat transfer rate.
Apparatus
The Hilton Heat transfer service unit H111 is a benchtop unit designed to support and
instrument various optional heat transfer experiments to demonstrate one or more fundamental
methods of heat transfer. It consists of:
a. Steel fabricated console which contains main input and a variable voltage 0-240 Volts at
2 amps, and a power outlet point for connecting optional equipment.
b. 12 Type K input sockets for thermocouples. These are connected using miniature plugs
which are suitable for temperatures in the range of 0-999.9 oC.
c. It has a 30mA residual current circuit breaker for disconnecting the system from the
mains in case of current leakage.
Safety Precautions
Follow proper start-up and shut-down procedures to prevent sudden temperature changes.
Adhere to SOPs provided by lab supervisor.
Observations & Calculations
TABLE OF OBSERVED VALUES
Ambient Temperature T9 or Ta = 31°C
Sample Readin Distance from T1
No gs (m)
Volt
V 215 -
s
Am
I 0.004 -
ps
T1 °C 85.5 0
T2 °C 71.2 0.05
T3 °C 59.5 0.1
T4 °C 50 0.15
T5 °C 43.6 0.2
T6 °C 40.7 0.25
T7 °C 38.5 0.30
T8 °C 37 0.35
True
m=6.3 m=6.5 m=6.6 m=6.7 m=6.8 m=6.9 m=7.0 m=7.1 m=7.2 m=7.3 m=7.4 m=7.5 m=7.6 m=7.7 m=7.8 m=7.9 m=8.0 m=8.1 m=8.2
Values
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
0.7376 0.7375 0.7294 0.7255 0.7216 0.7177 0.7138 0.71 0.7062 0.7024 0.6987 0.695 0.6913 0.6877 0.684 0.6804 0.6769 0.6733 0.6698 0.6664
0.5229 0.5487 0.5366 0.5307 0.5248 0.5191 0.5134 0.5078 0.5023 0.4968 0.4915 0.4862 0.481 0.4758 0.4707 0.4657 0.4608 0.4559 0.4511 0.4463
0.3486 0.4149 0.401 0.3942 0.3876 0.3811 0.3747 0.3685 0.3624 0.3564 0.3505 0.3447 0.339 0.3335 0.328 0.3227 0.3175 0.3123 0.3073 0.3023
0.2312 0.3226 0.3081 0.3011 0.2942 0.2876 0.2811 0.2747 0.2686 0.2626 0.2567 0.2509 0.2454 0.2399 0.2346 0.2294 0.2243 0.2194 0.2146 0.2099
0.178 0.2625 0.248 0.241 0.2342 0.2276 0.2212 0.215 0.209 0.2031 0.1975 0.1919 0.1866 0.1814 0.1763 0.1714 0.1667 0.1621 0.1576 0.1532
0.1376 0.2288 0.2143 0.2074 0.2007 0.1942 0.188 0.1819 0.176 0.1704 0.1649 0.1595 0.1544 0.1494 0.1446 0.1399 0.1354 0.131 0.1268 0.1227
0.1101 0.2179 0.2034 0.1966 0.1899 0.1835 0.1773 0.1713 0.1655 0.1599 0.1545 0.1492 0.1441 0.1392 0.1345 0.1299 0.1255 0.1212 0.117 0.113
Temperatur T2 T3 T4 T5 T5 T7 T8 AVG
e
Value of m 6.3 6.7 7.3 7.8 7.7 7.9 8.2 7.41
Result
Group Participation
3 (x1)
Individual Performance
4
(x 6)
Methodology adopted
5 (x5)
Accuracy and Critical
6 Analysis of Results
(x5)