Emielou R.

Capirig

I. Objectives:

At the end of the lesson the students must have:

A. Identified parts and functions of a kitchen layout.

B. Prepare a sketch and layout according to the type of kitchen.
TLE_HECK7/8KL0g-7
C. Discussed the importance of careful planning.
II. Subject matter: Interpreting Kitchen layouts
a. Textbook: Rodrigo, Lorna et. Al, 2017 Home Economics Exploratory pp. 60-
67
b. Online references: https://gltnhs-tle.weebly.com/lesson-31.html,
https://prezi.com/p/vheh9-98icsl/interpret-kitchen-layout/
c. Instructional Materials: Visual aids, Powerpoint presentation, quizizz.com
III. Procedure: 3I’s method

Teacher’s Activity Students’ Activity

 Activity

Good afternoon class! Good afternoon teacher!

May I request everyone to please

stand for our prayer. (students do as told)

How are you this morning? We’re fine teacher

That’s good to hear!

Are there any absentees this None teacher!

afternoon class?

Very good!

Since it is my first time teaching you,

allow me to introduce myself, I am Ms.
Emielou R. Capirig.

Just like your other teachers, I have

also a classroom rule which is respect. Let
us respect each other.

Is that okay with you, class?

 Yes teacher,
Review

To check your understanding about your

previous topic let us have a short review.

We will be using your smartphones to

answer this short quiz.

I want you to open quizizz.com and type (students do as told)

this code.
Directions: Choose the right equivalent
measurements of the following:

1. 1 cup

a. 7 ounces
b. 8 ounces
c. 9 ounces
d. 10 ounces

2. 3 tsp

a. 2 tbsp
b. 3 tbsp
c. 1 tbsp
d. 4 tbsp

3. 1 ounce

a. 4 tbsp
b. 5 tbsp
c. 6 tbsp
d. 2 tbsp

4. 1 gal

a. 5 quarts
b. 6 quarts
c. 4 quarts
d. 3 quarts

5.4 tbsp

a. ¼ cup
 b. ½ cup
c. 1 cup
d. 2 cups

It seems you really understood the previous Key answers:

topic and for that, you deserve a Lasallian 1. b
clap A. 2. c
3. d
Motivation 4. c
5. a
Now class, I have here a video. I want you
to observe and describe the things you see on
the video.

What does Ivana’s vlog all about?

(students raise their hand)
Ivana’s blog is all about her kitchen tour.
Yes! You are right. It is all about her
kitchen tour.

How can you describe her kitchen?

(students raise their hand)
Her kitchen is all white and organized.

Okay that is right also. The kitchen is

well-lit and organized.

What should be done first before it

became an organized and stylish kitchen?
(students raise their hand)
I think it should have a sketch or plan before
making the kitchen organized and stylish.
Exactly! It needs careful planning which
involves drawing or sketching a kitchen
layout.

In designing the kitchen do you think we need

to have careful planning? (students raise their hand)
Yes teacher.
And why? (students raise their hand)
So that we can create our expected kitchen
design into reality.

Correct! It needs careful planning so that

our kitchen will be organized and efficient
whenever we want to cook food for our
family.

So now class can you guess what is our

topic all about? (students raise their hand)
I think our topic is all about planning kitchen
layout.

Yes, you’re on the right track. Our topic is all

about Interpreting Kitchen Layouts.

Statement of the subject matter and the aims: Interpreting Kitchen Layouts

This afternoon, we will discuss how to

interpret kitchen layouts and what are
some types of kitchen layouts as well.

To begin, I want all beautiful ladies to

read the 1st objective, all handsome men
to read the 2nd objective, and lastly all
together to read the last objective.

A. Identified parts and functions of a

kitchen layout.
B. Prepare a sketch and layout
according to the type of kitchen.
TLE_HECK7/8KL0g-7
C. Discussed the importance of careful
planning.

Are the objectives clear class? Yes, teacher.

 Interaction

So now, let us proceed to our first activity.

Kindly read everyone!

 “Minute to guess it”
Mechanics:
1. Read the description given.
2. Guess the parts of kitchen layout by
supplying correct letters on it.
3. Answer the guide questions briefly.
4. Choose representatives to present your
answer to the class.
The class will be divided into 3 groups.

Okay, you may now proceed to your

respective areas of the group.
(students do as told)

The time is up!

I guess it’s time to present your activity

respectively.

Please read the guide questions and answer.

Guide questions:
1. What are the parts and functions of its
kitchen layout?
2. What type of kitchen layout is this?
3. How does this kitchen layout become
efficient to use?
4. If you were an architect, would you
recommend this type of layout? Why
or why not?

Thank you so much Group 1 to 3. Give (students do as told)

yourselves a 3000 clap.

Before we proceed to the types of kitchen

layouts, let us know first what are the three
primary workstations.

Just like in your 1st activity I want you to

guess what are these primary workstations in
the kitchen layout.
 Key answers:
1. Food storage station
2. Preparation/cooking station
3. clean-up station

(students raise their hand)

The three primary kitchen work stations are
the food storage station, preparation/cooking
station and the clean-up station.
What are the three primary kitchen
workstations?

(students raise their hand)

Exactly! Those are the primary workstations I think the function of these is to provide a
in our kitchen. well-organized kitchen layout.

What do you think is the function of these

three primary workstations?

Yes, you are right! These primary kitchen Yes teacher.

stations provide an efficient location for ease
of access during the cooking process. (students raise their hand)
I think it is the flow where the appliances are
On the other hand, did you see the triangle located.
shape in the kitchen layout?

What does the triangle shape mean in the

kitchen layout?

Yes, you got a point there. It shows the flow

of movement from the fridge to the sink and (students raise their hand)
the range you are moving in a triangular
shape. I think it provides an efficient work flow
during cooking process.
What does working triangle provides in the
kitchen layout?
Indeed! In making a kitchen layout one of the
considerations is the functionality of your
kitchen. For us to make our kitchen
functional, we need to move smoothly and
efficiently from one station to another and (students raise their hand)
that is working triangle. Those are the symbols that would help us to
interpret a kitchen layout.
On the other hand, to interpret the kitchen
layout, what are those things that would help
us to imagine and organize each part of the
kitchen?

(students raise their hand)

Yes, very good! Those are symbols that help If there were no symbols in kitchen layout, we
us to understand its layout. will possibly having a hard time to interpret
its layout.

If there were no symbols in our kitchen layout

what would happen?

(students raise their hand)

That’s right! We will probably don’t I guess the main function of the symbols in
understand what’s inside the kitchen layout, kitchen layout is to serve as a guide to help us
not only in the kitchen layout but as well as in understanding each part of it.
other layouts.

What do you think is the main function of

symbols in the kitchen layout?

Brilliant! The main function is to guide us in

interpreting the layout itself on how it looks
like. It helps you to decide where you should
put your range, fridge, and other kitchen
appliances. Kitchen floor plan symbols

There are lots of variations of symbols in the

kitchen layout and these are some kitchen
floor plan symbols.
Going back to the types of kitchen layouts, (students raise their hand)
what is the first kitchen layout? The first kitchen layout is the U-shaped
kitchen.

Correct! How does this kitchen layout (students raise their hand)
become efficient to use? U-shaped kitchen is popular in large and small
homes and provides plenty of counter space.

Very well said! This type of kitchen layout

provides ample space, it is a desirable design
in both small and big houses and also it gives
an efficient work triangle.

How about in the second type of kitchen (students raise their hand)
layout? The second type of kitchen layout is the L-
shaped kitchen.

How does this kitchen layout become

efficient to use? (students raise their hand)
L-shaped kitchen is a very flexible layout
design you can easily convert to U-shaped
with a cabinet leg addition.

That’s right! L-shaped kitchen, this kitchen

shape is one of the most flexible and most
popular, providing a compact triangle. You
can put major appliances in a variety of areas.
How does L-shape differ from the U-shape? (students raise their hand)
I think L-shape differ from its shaped and
benefits.

Yes, you got a point there. The difference

between the two is that the U-shape have
more space that provides plenty of counter
space than the L-shaped.

How many legs does the U-shaped compared (students raise their hand)
to L-shaped? The U-shaped has two legs while the L-
shaped has only one leg.

Exactly! The U-shaped also is a traditional

type of layout while the L-shape are widely
seen in modern houses. (students raise their hand)
The 3rd type of kitchen layout is the Island
option.
Now let’s continue, what is the 3rd type of
kitchen layout?

That’s correct! How does this kitchen layout (students raise their hand)
become efficient to use? Islands can not only keep work areas traffic-
free, but also create a wealth of extra counter
and storage space.

Alright! The Island option accommodates all

functionalities in a sophisticated manner such
that it can be an essential part of food
preparation station or act as butcher block
area. But be careful in making an island
because it needs a lot of space in the kitchen
layout. (students raise their hand)
I think it is because of its extra counter and
Why it is called an Island option? storage space.

Yes, you got a point. It is called an island

because it has food preparation station which
is separated from the kitchen to its family
room area.
(students raise their hand)
How about the 4th type of kitchen layout? The 4th type of kitchen layout is the G-shaped
kitchen.

Very good! How does this layout become (students raise their hand)
efficient to use? G-shaped kitchen layout provides Plenty of
counter and cabinet space, you can also put
variety of cooking appliances and ideal for
larger families.

Very well said! The G-shaped kitchen built

very much like the U-Shaped with the
addition of an elongated partial wall, the G-
Shaped kitchen provides a great deal of space.
It also offers multiple cooks that can function
well in this layout.

What about the 5th type of kitchen layout? (students raise their hand)
th
The 5 type is the Corridor/Galley Kitchen.

(students raise their hand)

Correct! How does this layout become Corridor/Galley kitchen is more suitable for
efficient to use? smaller spaces and the appliances are closer to
one another.

Precisely! Also, you can easily convert to a

U-Shape by closing off one end.

(students raise their hand)

th th
Lastly, what is the 6 type of kitchen layout? The 6 type of kitchen layout is the Single
Wall/Pullman Kitchen.

Bingo! How does this kitchen layout effective

or efficient to use?
(students raise their hand)
 Single wall kitchen is ideal for apartments and
smaller homes. It can accommodate small
moveable table for eating space.

Bravo! Single wall kitchen designed for

homes or apartments, this layout offers a very
open and airy feel and it can be enhanced
with the addition of an island.

How do the 5th and 6th types similar to each (students raise their hand)
other? The 5 and 6th type of kitchen layout are
th

similar in a way they are desirable for smaller

spaces.

(students raise their hand)

Exactly! And how are they different? I think based on its shaped the corridor has a
double-sided layout while the 6th type has only
one side.

Precisely! Plus, as you can see the

corridor/galley kitchen composes of 2 parallel
lines while the single wall has only one line.

Also, in Corridor/Galley shaped you can

make a U-shaped by enclosing the end of it
unlike the Single wall kitchen.

Lastly, if you were an architect what type of (students raise their hand)
kitchen layout will you recommend and why? (Students personal answer)

Thank you so much for sharing your personal

answers to the class.
For me, if I were an architect I would
recommend an L-shape kitchen because it is
considered as the most flexible type of
kitchen.

So, now we are done discussing the types of

kitchen layouts specifically these are the most
popular kitchen layouts. It’s time to
appreciate its importance.
What do you think is the main purpose of the
kitchen layout? (students raise their hand)
The purpose of kitchen layouts is to give
efficiency in cooking process.

Indeed! Kitchen layouts gives ease access of

using cooking tools and equipment as well as
proper storage of the needed ingredients.

Since the kitchen is one of the most active

work areas of the home, it is important to
select the right layout to complement your
lifestyle and taste.

If someday you build your own house, what

type of kitchen layout will you use? And
why? (students raise their hand)
Someday if I can already build my own house
I will choose the L-shape kitchen because
aside from it is a flexible type of layout, for
me it looks elegant and sophisticated.

Alright! Thank you so much for sharing your

plans and thoughts in choosing what type of
kitchen layouts.

For me all of these layouts are very essential

and each one of them have its considerable
reasons of choosing what type of kitchen
layout it may be.

 Integration
At this moment, I guess you are now ready of
our next activity.

Are there any questions or clarifications

before we proceed to our next activity?

Since there are no questions, let us proceed to

our next activity.
None teacher.
Kindly read the title of our activity and the
mechanics.

You will be given 3 minutes to finish the

activity.

“Draw Me”
Mechanics:
1. Choose one type of kitchen layout.
2. Draw or sketch the chosen layout.
3. Label its symbols.
4. Present for 1 minute.

(See the attached rubrics)

Values Integration

Now class, upon knowing on how to interpret

the kitchen layout what stage does making a
layout?
(student raised a hand)
I think in making kitchen layout the stage is in
planning stage.

Very good! That is in the planning stage.

Do you think it is important to have careful (Student raised a hand)

planning? Yes, it is very important to have careful
planning so that your expectations align to the
output or the finished product itself.

You are right! We need to have careful

planning and specific goals in achieving our
desired outcome not just in making kitchen
layout but as well as in our daily life.

 Evaluation

It seems that you really understand our

lesson. So now, let’s have a quiz. Directions: On a ½ crosswise, identify the
following parts and functions of a kitchen
Kindly read the directions. layout.
 (w/out names)
Key answers:

1. stove – use to cook food.

2. refrigerator – food storage
3. dishwasher – use to clean plates and dishes.
4. water heater – use to warm water.
5. cabinet – use to store ingredients.
6. storage station – food storage
7. preparation/cooking station – cooking
appliances
 Assignment 8. clean-up station – where trashes are being
For your assignment, kindly read the disposed.
directions.

Directions: Make an infographic showing the

types of kitchen layouts with their symbols.

Send it in this email:

[email protected]