Assignment Recommendations
for Food, Beverage & Bar Service
Food and Beverage Service
Onboarding
Targeted training for smooth onboarding
Week 1
Food and Beverage Food and Beverage Service
Host Introduction to Food and Beverage
Service
Preparing for Service Behind-the-
Scenes
Greeting and Seating Guests Week 3
Day 1 - 3 The Menu
Billing and Farewell Sustainability in Food and
Start Well in Hospitality
Beverage
Introduction to Hospitality
More than Manners Sustainability Awareness in Hospitality
Communication Basics for Team Members
Teamwork Sustianability Awareness in Hospitality
Personalized Service Week 2 for Food and Beverage Team
Service Recovery Members
Restaurant Hosting Skills
Restaurant Hosting Skills
Onboarding
Targeted training for smooth onboarding
Food and Beverage Week 1-2
Server Assistant Food and Beverage Service
Introduction to Food and Beverage
Service
Preparing for Service Behind-the-
Scenes
Day 1 - 3 Greeting and Seating Guests
The Menu
Start Well in Hospitality
Taking Orders Week 3-4
Introduction to Hospitality Serving Beverages
More than Manners Serving Alcoholic Beverages Sustainability in Food and
Communication Basics Serving Food
Beverage
Teamwork Billing and Farewell
Personalized Service Sustainability Awareness in Hospitality
Service Recovery for Team Members
Sustianability Awareness in Hospitality
for Food and Beverage Team
Members
Onboarding
Targeted training for smooth onboarding
Week 1-2 Week 3-4
Food and Beverage Food and Beverage Service Upselling in Food and Beverage
Server Introduction to Food and Beverage Restaurant Upselling
Service Bar Upselling
Preparing for Service Behind-the-
Scenes
Greeting and Seating Guests
Day 1 - 3 The Menu
Taking Orders
Start Well in Hospitality Serving Beverages
Introduction to Hospitality Serving Alcoholic Beverages
More than Manners Serving Food
Communication Basics Billing and Farewell
Teamwork
Week 5-6
Personalized Service
Service Recovery
Sustainability in Food and
Beverage
Sustainability Awareness in Hospitality
for Team Members
Energy Saving Awareness - Front
Office
Talent
Development
Build a flexible, high performing team
Server, Server Assistant Food and Beverage Food and Beverage
and Host Supervisor Manager
Guest Experience Basics Upselling in Food and Beverage Food and Beverage Supervisory Skills Leadership Foundations
Introduction to Hospitality Restaurant Upselling Supervisory Skills Introduction to Hospitality Management
Teamwork Bar Upselling Leadership Foundations
Manager in Training
Personalized Service
Beverage Service Transitioning to Management
Leading People
Communication Basics Coffee Service Communication
Leading People
More than Manners Wine Service Fundamentals Decision Making and Problem Solving
Onboarding New Hires
Communication Basics Alcoholic Beverage Service Guest Service vs. Guest Engagement
Service Recovery Employee Engagement Foundations Leading Operations
Bar Service
Food and Beverage Service Working Smartly at the Bar The Coach Leading Operations
Introduction to Food and Beverage Understanding Drinks Service Resolving Conflict & Employee Leading the Guest Experience
Service Serving Drink in Different Areas Discipline Leading Sales and Costs
Preparing for Service Behind-the- Human Resources Foundations
Sustainability for Food and Effective Sales and Cost Control
Scenes Introduction to Compliance and HR
Beverage Effective Kitchen Cost Saving
Greeting and Seating Guests Introduction to Recruitment and
Sustainability Awareness in Hospitality Effective Bar Cost Saving
The Menu Selection
for Team Members Effective Restaurant Cost Saving
Taking Orders
Sustainability Awareness in Hospitality
Serving Beverages Financial Management Foundations
for Food and Beverage Team Members
Serving Alcoholic Beverages Introduction to Financial Management
Serving Food Continental Breakfast Standards
Billing and Farewell Continental Breakfast Standards (F&B)
Bar and Beverage Service
Onboarding
Targeted training for smooth onboarding
Week 1-2 Week 7-8
Bar and Beverage
Bar and Beverage Service Sustainability for Bar and Lounge
Barback Essentials
Sustainability Awareness in Hospitality
Bar Hygiene for Team Members
Station Setup Sustainability Awareness in Hospitality:
Health and Safety Standards - Food and Beverage team Members
Responsible Alcohol Service
Day 1 - 3
Start Well in Hospitality
Introduction to Hospitality
More than Manners
Communication Basics
Teamwork
Week 3-4
Personalized Service
Service Recovery Mastering Bar and Beverage
Service
Working Smartly at the Bar
Water and Ice
Onboarding
Targeted training for smooth onboarding
Week 1-2 Week 5-6
Bar and Beverage
Bar and Beverage Service
Advanced Bar and Beverage
Bartender or Essentials
Service continued...
Lounge Attendant Bartending Essentials
Fermentation, Beer and Bitters
Drinks Equipment
Spirit Basics
Station Setup
Water and Ice
Health and Safety Standards -
Day 1 - 3 Responsible Alcohol Service
Taking Stock
Start Well in Hospitality
Introduction to Hospitality
More than Manners
Communication Basics
Teamwork
Week 3-4 Week 7-8
Personalized Service
Service Recovery Advanced Bar and Beverage Sustainability for Bar and Lounge
Service
Sustainability Awareness in Hospitality
Bar Upselling for Team Members
Working Smartly at the Bar Sustainability Awareness in Hospitality:
Wine Essentials Food and Beverage team Members
Talent
Development
Build a flexible, high performing team
Bartender, Lounge
Bar and Lounge Bar and Lounge
Attendant, and Barback
Supervisor Manager
Guest Experience Basics Mastering Bar and Beverage Cocktail Specialist
Food and Beverage Supervisory Skills Leadership Foundations
Introduction to Hospitality Service Garnish Equipment
Supervisory Skills Introduction to Hospitality Management
Teamwork Fermentation, Beer and Bitters Garnishes
Personalized Service Spirit Basics Gin Cocktails Leadership Foundations
Manager in Training
Wine Essentials Whiskey Cocktails Transitioning to Management
Communication Basics Leading People
Tequila Cocktails Communication
More than Manners Coffee Specialist Leading People
Vodka Cocktails Decision Making and Problem Solving
Communication Basics Introduction to Coffee Onboarding New Hires
Rum Cocktails Guest Service vs. Guest Engagement
Service Recovery Coffee Equipment
Brandy Cocktails
Types of Coffee Employee Engagement Foundations Leading Operations
Bar and Beverage Service Non-Alcoholic Cocktails
Coffee Recipes and Latte Art The Coach Leading Operations
Essentials Bonus Cocktails
Coffee Service Resolving Conflict & Employee Leading the Guest Experience
Bartending Essentials
Discipline Leading Sales and Costs
Drinks Equipment Wine Specialist Sustainability for F&B
Station Setup Wine Foundations Sustainability Awareness in Human Resources Foundations
Effective Sales and Cost Control
Bar Hygiene The Science of Terroir Hospitality for Team Members Introduction to Compliance and HR
Effective Kitchen Cost Saving
Health and Safety Standards - Methods of Winemaking Sustainability Awareness in Introduction to Recruitment and
Effective Bar Cost Saving
Responsible Alcohol Service Wine Styles and Food Hospitality for Food and Beverage Selection
Effective Restaurant Cost Saving
White Grape Varieties Team Members
Advanced Bar and Beverage Financial Management Foundations
Red Grap Varieties
Operations Introduction to Financial Management
Wine Service Fundamentals
Working Smartly at the Bar
Bordeaux Essentials
Bar Upselling
Burgundy Essentials
Taking Stock
Champagne Essentials
