DIARY CURRICULUM MAP
TLE – HE GRADE 7 COOKERY
TERM UNIT TOPIC CONTENT PERFORMANCE COMPETENCIES ASSESSMENT ACTIVITIES INSTITUTIONAL
STANDARD STANDARD RESOURCES CORE VALUES
First Introduction to The learners The learners The learners: A 1.1 Enumeration OFFLINE ONLINE
Quarter 1. Basic concepts demonstrate an independently A 1.1 identify and A 1.1 Chart A 1.1 (align in mission
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2. Relevance of the basic competencies in cookery ingredients used in images.app.goo.g
course concepts and cooking good quality
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3. Career theories in snacks
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Calculate the basic The learners The learners A 1.2 Analyze the A.1.2 Table A.1.2 Chart A.1.3 Kahoot
mensuration demonstrate an independently measurements and completion
understanding use and maintain tools, calculations in a
performing equipment, and required task
mensuration and materials in
calculation in cookery according to
cookery. standard
operating procedures.
The learners A. 1.3 Formulate own A 1.3 Numerical A 1.3 Perform A 1.4 Pear deck
independently conversion of Computation substitution of
measure and calculate measurements ingredients
ingredients in cookery.