YIELD: 10
Maple Pecan Bundt Cake
Maple Pecan Bundt cake is a moist butter cake topped
with luscious maple pecan caramel. It is such a delicious
treat!
PREP TIME COOK TIME TOTAL TIME
20 minutes 50 minutes 1 hour 10 minutes
Ingredients
1 ¾ cups all purpose flour (219 grams)
2 tsp baking powder
1 tsp salt
½ cup butter, softened ( 113 grams)
1 cup sugar (200 grams)
2 large eggs
2 tsp vanilla extract
1 cup buttermilk
For the Maple Pecan Caramel Topping
¼ cup butter
½ cup brown sugar
3 tbsp maple syrup
¼ cup chopped pecans
Instructions
Make the Topping
1. Lightly brush a 10-inch bundt pan with melted butter. Dust the pan with flour then
shake off the excess.
2. In a small saucepan melt the butter over medium heat. Add the brown sugar, maple
and chopped pecans and stir just until the sugar is dissolved.
3. Turn off heat and carefully pour the caramel to the bundt pan. Set aside.
Make the Batter
1. Preheat oven to 325 F. Combine the flour, salt, and baking powder in a bowl.
2. In a mixing bowl, use an electric mixer to cream the butter and sugar together until
the mixture is fluffy, about 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add a third of the flour mixture to the bowl, followed by half of the buttermilk. Beat
just until incorporated. Add another third of the flour, followed by the remaining
buttermilk then beat to combine. Finally, add the remaining flour and beat briefly
just until the mixture is combined. Do not overbeat.
5. Pour the batter over the pecan topping on the bundt pan. Bake at 325 F for 50
minutes, or until a toothpick inserted at the center of the cake comes out clean.
6. Let the cake cool slightly, then turn it over to a rimmed cake plate. Serve.
Notes
To store the leftover cake, Keep it in an air-tight container at room temperature for up to
2 days. Refrigerate for longer storage.
Nutrition Information: YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 375 TOTAL FAT: 17g SATURATED FAT: 9g TRANS FAT: 1g
UNSATURATED FAT: 7g CHOLESTEROL: 75mg SODIUM: 504mg CARBOHYDRATES: 52g FIBER: 1g SUGAR: 34g
PROTEIN: 5g
© Sanna
CUISINE: American / CATEGORY: All Baked Goods
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