Panna Cotta
Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple
recipe on the Internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian
restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several
days in the refrigerator.
Submitted by CHERYLA33 |
Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 4 hrs 20 mins
Total Time: 4 hrs 35 mins
Servings: 6
Ingredients
⅓ cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract
Directions
Step 1
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
Step 2
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch
carefully as the cream can quickly bubble up and boil over.
Step 3
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1
minute.
Step 4
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Remove the pan from the heat and stir in vanilla.
Step 5
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20
minutes.
Step 6
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
Nutrition Facts
Per serving: 418 calories; total fat 37g ; saturated fat 23g ; cholesterol 136mg ; sodium 46mg ; total
carbohydrate 20g ; total sugars 18g ; protein 4g ; vitamin c 1mg ; calcium 82mg ; potassium 98mg
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