Kitchen Equipment
Cooking Equipment:
● Stove: Gas or electric, depending on your location and preference.
● Deep fryer: For wings, sisig, etc.
● Rice cooker: For cooking rice efficiently large size
● Microwave: For heating and reheating food.
● Commercial toaster: For toasting bread for silogs.
Preparation Equipment:
● Cutting boards: Multiple sizes for different tasks.
● Chef's knife: A versatile knife for various cutting tasks.
● Paring knife: For smaller tasks like peeling and mincing.
● Serrated knife: For slicing bread and tomatoes.
● Chopping block: For cutting and preparing ingredients.
● Mixing bowls: Different sizes for mixing ingredients.
● Measuring spoons and cups: For precise measurements.
● Whisk: For beating eggs and mixing sauces.
● Spatulas: For flipping food and scraping pans.
● Tongs: For handling food without touching it directly.
● Ladles: For serving soups and stews.
● Slotted spoons: For draining liquids from food.
● Colanders: For draining pasta and vegetables.
Storage Equipment:
● Refrigerator: For storing perishable ingredients.
● Freezer: For storing meat and other frozen items.
● Shelving: For storing ingredients and equipment.
● Storage containers: For storing food and ingredients.
Cleaning Equipment:
● Dishwashing detergent: For cleaning dishes.
● Sanitizer: For sanitizing surfaces and utensils.
● Cleaning supplies: Brooms, mops, dustpans, cleaning chemicals.
Cashier Setup
● Cash register or POS system: For processing payments and tracking sales.
● Cash drawer: To store cash and coins.
● Receipt printer: For printing receipts.
Serving Supplies
● Nito plates: For serving food to customers.
● Banana leaves: For serving rice and other dishes.
● Serving trays: For carrying multiple dishes to tables.
● Napkins: For customers to use.
● Cutlery: Forks, spoons, knives.
● Condiment holders: For ketchup, soy sauce, and other condiments.
Takeout Supplies
● Takeout containers: For packaging food for takeout orders.
● Plastic bags: For packaging takeout containers.
● Paper bags: For carrying takeout orders.
● Takeout labels: For labeling takeout orders.
● Food delivery bags: For delivering food to customers.
