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Kashibo Dinner

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263 views5 pages

Kashibo Dinner

Uploaded by

jimmyviera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DINNER

DEAR VALUED GUESTS


“We hope to make Kashibo Restaurant an honest, welcoming and unique
dining experience. Every ingredient is handled with respect and special care
to highlight its flavors. Beyond creating memorable dishes, it is our aim and
passion to source for the very best produce to showcase our cuisine.”
APPETIZERS
Hot & Sour Soup - $18
black fungus, bamboo shoots, tofu, egg

Tom Yum Goong (SF) - $18


prawn, lemongrass, galangal, chilli, mushroom, tomato

Som Tum (SF) (N) (GF) - $22


green papaya, garlic, chili, lime juice, peanut, green beans, tomato, cilantro, dried shrimps

Vegetable Tempura - $24


ginger dressing

Summer Rolls
Vegetables (GF) (N) - $20
or
Prawn (SF) (GF) (N) - $26
vermicelli noodles, mango, carrot, cucumber, red cabbage, lettuce, basil, mint,
coriander leaves, Thai dressing with nuts

Yellowfin Tuna Tataki (GF) - $24


tobiko, guacamole, cucumber and mango salsa

Balinese Buffalo Wings - $22


lemongrass, kaffir lime, galangal, sriracha sauce

Thai Soft Shell Crab (SF) - $28


coriander, black pepper,
garlic teriyaki sauce

Prawn Toast (SF) (N) - $20


homemade brioche, crystal bay prawns, coriander, shallots,
sesame seeds, chili mayonnaise

(P) = Pork (N) = Nuts (SF) = Shellfish


(GF) = Gluten-free (A) = Alcohol

All prices are in USD and include 16% GST and service charge.
SUSHI & SASHIMI
Assortment of Freshly Sliced Sashimi - $24
yellowfin tuna, reef fish, salmon

Vegan Maki - $24


avocado, mango, jalapeno, passion gel

Prawn Tempura Maki (SF) (A) - $26


prawn tempura, asparagus, shiitake mushroom, spicy mayonnaise, teriyaki sauce

Salmon & Daikon Maki - $26


salmon, avocado, yellow daikon, spring onion

Dynamite Unagi, Prawn & Crab Maki (SF) (A) - $26


unagi, prawn tempura, crab, oyster mushrooms, spicy mayonnaise, mayonnaise, teriyaki
sauce, sriracha, chives, fried ginger, garlic, spring onion

Yellowfin Tuna Maki - $26


tuna, carrot, cucumber, spring onion

Rainbow Maki - $26


tuna, reef fish, salmon, carrot, cucumber

DUMPLINGS
Crispy Pan Fried Pork Gyoza (P) - $22

Steamed Prawn & Reef Fish (SF) - $24

Steamed Vegetable Wontons in Chili Oil - $20

Crispy Crab Rangoon with Spicy Tomato Sauce (SF) - $24

(P) = Pork (N) = Nuts (SF) = Shellfish


(GF) = Gluten-free (A) = Alcohol
All prices are in USD and include 16% GST and service charge.
MAINS
Thai Green Vegetable Curry (GF) (N) - $34
vegetable medley, basil, ginger, lemongrass, coconut

Beef Cheek Penang (GF) (N) - $48


braised beef cheek, fragrant penang coconut sauce

Balinese Rolled Pork (P) (N) - $44


balinese broth, sambal matah, crispy pork skin

Mahi Mahi Kreung Style In Banana Leaves (GF) - $36


Asian mixed spices, coriander, lemongrass, tomato,
lime slice with mild curry sauce, steamed rice

Sweet & Sour Prawns (SF) (N) - $38


pineapple & lychee with egg fried rice

Cha Ca La (SF) (N) - $38


Hanoi style marinated Maldivian reef fish,
bird eye chili, galangal, coriander, spring onion, coconut rice

Ga Nuong Chicken Skewers (SF) (N) - $36


marinated chicken thigh in satay sauce, 5 spices, green papaya,
thai chili, coriander, sautéed vegetables, basmati rice

Lamb Shank Keang Om (SF) (N) - $44


braised shank, fragant thai broth, keang om paste

Black Angus Rib Eye 280g (N) - $58


white miso and kaffir lime butter, asian bbq sauce, organic rocket salad, pinenut

Hot & Sour Prawns (SF) - $38


wok fried prawns, hot and sour sauce, ginger, lime, jasmine rice

Thai Lobster Tail (SF) (GF) - $120


*$60 Surcharge for ALL INCLUSIVE PACKAGE / FULL BOARD / HALF BOARD
ginger rice, green thai beurre blanc

(P) = Pork (N) = Nuts (SF) = Shellfish


(GF) = Gluten-free (A) = Alcohol
All prices are in USD and include 16% GST and service charge.
SIDES
Chilled Crushed Cucumber Salad - $16
soya sauce, yuzu, chili vinaigrette

Sautéed Broccoli - $16


toasted cashew nuts, shaved garlic

Stir Fried Bok Choy (SF) - $16


garlic, soya sauce, sesame oil

Sugar Snap Peas (SF) - $14


ponzu sauce

Pandan & Coconut Rice (GF) - $12

Yang Zhou Fried Rice (SF) (P) - $14


fried rice, green vegetables, shrimps, pork belly, diced carrot

DESSERTS
Crème Brûlée Trilogy (N) - $24
passion, berries, nut brittle

Gulab Jamun (N) - $22


lime sorbet, lemon curd, pistachio moist sponge, berries

Sticky Rice Pineapple Spring Roll - $22


vanilla ice cream, berries

Mango Float (N) - $24


mango sorbet, honey crumb

Deep Fried Pandan Custard - $22


butterscotch sauce

Deep Fried Banana & Ginger Ice Cream (GF) - $22

(P) = Pork (N) = Nuts (SF) = Shellfish


(GF) = Gluten-free (A) = Alcohol
All prices are in USD and include 16% GST and service charge.

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