A Taste of CÉ LA VI
Set menus are available until 10pm daily
DEGUSTATION SET MENU
5 Course 198 | 4 Glass Wine Pairing 88
Minimum of 2 Persons
AMU SE B O UC H E
SEASONAL OYSTER (R) (G)
Ponzu, dill oil
TUNA TARTARE (R) (GF)
Coconut vinaigrette, watermelon, coriander oil
Veuve Clicquot, Yellow Label Brut NV
ASPARAGUS “SUSHI RICE” RISOTTO (GF) (V)
Spinach, peas
LINE CAUGHT RED SNAPPER (N) (SF)
Laksa, ebi shrimp oil, celeriac, coconut puree
Yalumba, Y Series Chardonnay RV
STONY RIVER BLACK ANGUS TENDERLOIN (G) (D) (M) (S) (C)
Gochujang butter
OR
A4 MIYAZAKI STRIPLOIN (supplementary +60) (G) (D) (M)
Konbu demi-glace
Mascota Unánime, Cabernet Sauvignon RV
P RE D E S S E RT
CALAMANSI BON BON (GF) (V) (VG)
Liquid citrus core
DULCE MISO TOFFEE (D) (N) (G) (E)
Gula Melaka caramel, sticky date pudding
Pio Cesare, Moscato D'Asti 2021
Set menus are available until 10pm daily
(ALC) Alcohol (A) Allium (C) Chilli (D) Dairy (E) Egg (G) Gluten (GF) Gluten-Free Option Available (L) Legume (N) Nuts (M) Mushroom (R) Raw (S) Seeds
(SF) Shellfish (V) Vegetarian (VG) Vegan Option Available
Prices subject to 10% service charge and prevailing government taxes.
DEGUSTATION VEGETARIAN SET MENU
5 Course 128 | 3 Glass Wine Pairing 68
Minimum of 2 Persons
A M US E B O UC H E
TOMATO ENDIVE SALAD (G) (N) (V)
Peach Mostarda, candied walnut, shiso
ROASTED CAULIFLOWER (N) (D) (V)
Cauliflower puree, almond and golden raisins crumble
Veuve Clicquot, Yellow Label Brut NV
MISO EGGPLANT (V) (VG)
Puffed quinoa, turmeric foam
ASPARAGUS “SUSHI RICE” RISOTTO (GF) (V)
Spinach, peas
Yalumba, Y Series Chardonnay RV
P R E D E S S E RT
SALTED LYCHEE SORBET (V) (VG) (GF)
Frozen pomelo
TROPICAL MANGO (GF) (V) (VG)
Glutinous rice tuile, coconut sorbet
Pio Cesare, Moscato D'Asti 2021
Set menus are available until 10pm daily
(ALC) Alcohol (A) Allium (C) Chilli (D) Dairy (E) Egg (G) Gluten (GF) Gluten-Free Option Available (L) Legume (N) Nuts (M) Mushroom (R) Raw (S) Seeds
(SF) Shellfish (V) Vegetarian (VG) Vegan Option Available
Prices subject to 10% service charge and prevailing government taxes.
À LA CARTE
This menu represents the continuous journey to craft and plate the
best interpretation of Singapore’s multi-cultural flavours, magnified
with a refined touch and using high-quality ingredients that are
sourced sustainably.
CAV I A R
KAVIARI KRISTAL OSCIETRE PRESTIGE 50G | 125G (E) (A) (R) 325 | 850
Egg white, egg yolk, chives, red onion, crème fraiche, blinis
R AW
SEASONAL OYSTERS Half Dozen | Dozen (R) (SF) (G) 45 | 88
Ponzu, dill oil
TUNA TARTARE (R) (GF) 26
Coconut vinaigrette, watermelon, coriander oil
MIYAZAKI WAGYU BEEF CARPACCIO 80G (R) (G) 52
Smoked aioli, pickled cucumber, caviar
YELLOWTAIL CARPACCIO (G) (C) (R) 24
Citrus dressing, orange, coriander
A PPE TI SE R S
SHISHITO PEPPERS (G) (N) 19
Grape ajo blanco, breadcrumbs
STEAMED EDAMAME (L) 12
Korean chilli salt
BLACK COD CROQUETTES (D) (G) (E) (C) (S) 26
Spicy aioli, dill
ZUCCHINI FLOWER TEMPURA (G) 38
Kizami wasabi aioli
VEGETABLE FUTOMAKI (G) (V) (VG) 22
Eight seasonal vegetables
PAN SEARED SCALLOPS (SF) (GF) (C) (D) 38
Nduja beurre blanc, cauliflower, pickled sweet pepper, shrimp oil
GRILLED OCTOPUS (SF) (G) (C) 38
Yellow pepper soy, green apple
MARKET
BURRATA TOMATO SALAD (N) (V) 30
Peach mostarda, candied walnut, shiso, endive
KALE & MANGO SALAD (G) (N) (V) 24
Mango, fresh coconuts, granola, mandarin dressing
ROASTED CAULIFLOWER (N) (D) (V) 28
Cauliflower puree, almond and golden raisins crumble
(ALC) Alcohol (A) Allium (C) Chilli (D) Dairy (E) Egg (G) Gluten (GF) Gluten-Free Option Available (L) Legume (N) Nuts (M) Mushroom (R) Raw (S) Seeds
(SF) Shellfish (V) Vegetarian (VG) Vegan Option Available
Prices subject to 10% service charge and prevailing government taxes.
MAINS
LINE CAUGHT RED SNAPPER 200G (N) (SF) 48
Laksa, ebi shrimp oil, celeriac, coconut puree
HALIBUT 200G (M) (D) (N) 38
Tamarind jus, mushroom ragout
TIGER PRAWN 200G (SF) 46
Black pepper sauce, lime, charcoal oil
MISO BLACK COD 180G (G) (A) 68
Hoba leaf, lemon
AUSTRALIAN LAMB CHOP 250G (D) (GF) 58
Green curry puree, yoghurt
ROASTED CHICKEN 450G (D) (GF) (C) 40
Tandoori spicy rub, cucumber yogurt salad
NAGANO PORK CHOP 300G (D) 48
Yuzu jus, fennel, apple salad
MISO EGGPLANT 160G (V) (VG) 28
Puffed quinoa, turmeric foam
MAPLE LEAF DUCK BREAST 250G (GF) 68
Maple, red currant, fernet sauce
STONY RIVER BLACK ANGUS TENDERLOIN 200G (G) (D) (M) (S) (C) 78
Gochujang butter
A4 MIYAZAKI STRIPLOIN 150G (G) (D) (M) 130
Konbu demi-glace
MAINS TO SHA R E
SALT BAKE SEABASS 1KG (E) 140
Shiso
TOMAHAWK STEAK 1.2KG (A) (D) 320
Chimichurri butter
MARGARET RIVER SHORT RIB BOSSAM 1.2KG (G) (N) 220
48 hours slow cooked, Korean ssamjang sauce, lettuce, kimchi
SID E
PAN FRIED GREEN BEANS (A) (D) 18
GRILLED BROCCOLINI (C) 18
WASABI MASHED POTATO (D) 16
SAUTEED MUSHROOM (V) (M) 18
(ALC) Alcohol (A) Allium (C) Chilli (D) Dairy (E) Egg (G) Gluten (GF) Gluten-Free Option Available (L) Legume (N) Nuts (M) Mushroom (R) Raw (S) Seeds
(SF) Shellfish (V) Vegetarian (VG) Vegan Option Available
Prices subject to 10% service charge and prevailing government taxes.
DE SSE RTS
DARK CHOCOLATE FONDANT (N) (G) (D) (E) 22
64% Single origin Indonesian chocolate, vanilla ice cream
PASSION FRUIT ALASKA CAKE (G) (D) (E) (ALC) 21
Passion fruit sorbet, lime sponge, meringue, Cointreau
TROPICAL MANGO (GF) (V) (VG) 18
Glutinous rice tuile, coconut sorbet
DULCE MISO TOFFEE (D) (N) (G) (E) 22
Gula melaka caramel, sticky date pudding
CALAMANSI BON BON (GF) (V) (VG) 10
Liquid citrus core
CÉ LA VI ICE CREAM & SORBET
Ice Cream: Madagascar vanilla, triple dark chocolate, Sicilian pistacho (GF) (V)( D) 10
Sorbet: Mango, lemon yuzu, strawberry (GF) (V) (VG) 10
DE SSE RTS TO S H A R E
CÉ LA VI CHOCOLATE TREAT (N) (G) (D) 48
Caramelised popcorn, vanilla chantilly, caramelised nuts, miso caramel,
chocolate sauce, marshmallow, vanilla ice cream
CÉ LA VI PLATTER (N) (G) (D) (E) 55
Tropical mango, strawberry miso tart, Madagascar vanilla ice-cream, passionfruit ice-cream
(ALC) Alcohol (A) Allium (C) Chilli (D) Dairy (E) Egg (G) Gluten (GF) Gluten-Free Option Available (L) Legume (N) Nuts (M) Mushroom (R) Raw (S) Seeds
(SF) Shellfish (V) Vegetarian (VG) Vegan Option Available
Prices subject to 10% service charge and prevailing government taxes.
