Viticulture insulaire et changement climatique
dans l’ile de Patmos, Dodecanese
Federico Garzelli – Vigneron, Oenologue Athens, 1st December
Conditions
climatiques
https://en.climate-data.org/
Quantité d’eau necessaire pour la vigne:
300-700 mm/année
https://en.climate-data.org/
UV index en Août en Patmos
Chèvres Sans chèvres
Événements
climatiques
extrêmes
+1/+3 °C global average
Changement climatique
Huglin Index (HI)
Cool night index (CNI)
Standard Precipitation and evapotraspiration (SPE)
Satillan et al. 2019
• pH
• AT
• sucres et alcool
• Maturation phénolique
• arômes libres / arômes glycosylés
Sécheresse Raisins brûlées températures
du sol élevées
vitalité du sol gas carbonique Pathogènes raisins déséquilibrés
Double approche
• Dans le vignoble
• Dans la cave
Dans le vignoble
• Goblet: consommation d’eau
moderée
• porte-greffe: Paulsen 1103
• Vignoble franc de pied (Assirtiko)
• Sans pincage:
ombre sur les raisins
GESTION DU SOL
• Enherbement
• Travail du sol légèr
• Animaux
• Compost
• Plantation des arbres
• Paillage
Paillage avec du
bois coupée
• Umiditè du Sol
• Control des herbes
• Nutrition
Preparations Biodynamiques
• tisanes d’ortie, oregan, valeriane
• 500/500P
Mejeur réponse aux stress biotiques et abiotiques
-clima et pathogenes-
(réponse gène-specifique)
(Soustre-Gacougnolle et al., 2018)
Dans la cave
• Macérations courtes
• Maceration carbonique
• Récolte précoce
Autres solutions à
essaiyer
• Arrosage de précision (es.
Post veraison)
• Taille tardive
• Pincage tardif (veraison)
• Vendanges progressives
• Kaolin
Changement Climatique et operations agronomique
Santillán, D., Garrote, L., Iglesias, A., & Sotes, V. (2019).
Climate change risks and adaptation: new indicators for Mediterranean viticulture.
Mitigation and Adaptation Strategies for Global Change. doi:10.1007/s11027-019-09899-w
T. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. Cottingham.
Restricted accessShoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
Am J Enol Vitic. January 1990 41:330-341; published ahead of print January 01, 1990
Palliotti, A., Tombesi, S., Silvestroni, O., Lanari, V., Gatti, M., & Poni, S. (2014).
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review.
Scientia Horticulturae, 178, 43–54. doi:10.1016/j.scienta.2014.07.039
10.1016/j.scienta.2014.07.039
Martinez de Toda, Fernando & Sancha, J.C. & Balda, Pedro. (2013).
Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. 'Grenache' and 'Tempranillo’)
Through a Single Shoot Trimming.
South African Journal for Enology and Viticulture. 34. 246-251. 10.21548/34-2-1101.
Ignacio Buesa, José M. Mirás-Avalos, José M. De Paz, Fernando Visconti, Felipe Sanz, Antonio Yeves, Diego Guerra, Diego
S. Intrigliolo. Soil management in semi-arid vineyards: Combined effects of organic mulching and no-tillage under
different water regimes. European Journal of Agronomy,Volume 123,2021,126198,ISSN 1161-
0301,https://doi.org/10.1016/j.eja.2020.126198.
Litskas, V.; Ledo, A.; Lawrence, P.; Chrysargyris, A.; Giannopoulos, G.; Heathcote, R.; Hastings, A.; Tzortzakis,
N.; Stavrinides, M. Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated
Viticulture. Agronomy 2022, 12, 2375. https://doi.org/10.3390/agronomy12102375
A. Martínez-Moreno, F. Sanz, A. Yeves, R. Gil-Muñoz, V. Martínez, D.S. Intrigliolo, I. Buesa,
Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo
in a semi-arid Mediterranean climate,
Scientia Horticulturae,Volume 256, 2019, 108614, ISSN 0304-4238, https://doi.org/10.1016/j.scienta.2019.108614.
Medrano, H., Tomás, M., Martorell, S. et al. Improving water use efficiency of vineyards in semi-arid regions. A review.
Agron. Sustain. Dev. 35, 499–517 (2015). https://doi.org/10.1007/s13593-014-0280-z
Biodiversity and biodynamic
Effects of different management regimes on microbial biodiversity in vineyard soils
Maximilian Hendgen, Björn Hoppe, Johanna Döring, Matthias Friedel, Randolf Kauer, Matthias Frisch,
Andreas Dahl, Harald KellnerScientific reports 8 (1), 1-13, 2018
Responses to climatic and pathogen threats differ in biodynamic and conventional vines
Isabelle Soustre-Gacougnolle, Marc Lollier, Carine Schmitt, Mireille Perrin, Estelle Buvens, Jean-François Lallemand,
Mélanie Mermet, Mélanie Henaux, Christelle Thibault-Carpentier, Doulaye Dembelé, Damien Steyer,
Céline Clayeux, Anne Moneyron, Jean E MassonScientific reports 8 (1), 1-14, 2018
Vineyard management system affects soil microbiological properties
Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunz, Randolf Kauer
OENO One 54 (1), 131-143, 2020
Exploring the potential of vineyards for biodiversity conservation and delivery of biodiversity-mediated ecosystem services:
A global-scale systematic review
Anna Paiola, Giacomo Assandri, Mattia Brambilla, Michela Zottini, Paolo Pedrini, Juri Nascimbene
Science of the total environment 706, 135839, 2020
Manipulating vineyard biodiversity for improved insect pest management: case studies from northern California
Miguel A Altieri, Luigi Ponti, Clara I Nicholls
The International Journal of Biodiversity Science and Management 1 (4), 191-203, 2005
Sholander pressure bomb
