no spice a little nice thai expert at your
kick spice! spicy spicy own risk
please note that capsaicin levels vary between each chili harvest,
we do our best to keep consistency in our spice scale. our staff will inform you
if our current batch of chilis contain higher or lower capsaicin levels or
“spiciness”,than normal. When in doubt, keep in mind,
“you cannot un-ring the (spice) bell”
add tofu-$3 chicken- $4 beef-$5
driggs idaho | 208.787.8424 (thai) shrimp-$7 crispy duck-$9
www.tetonthai.com sub brown rice for $2 more
BEEF NOODLE SOUP................20 curries cannot be made less than 2 stars
rice noodles, sliced beef, dried garlic,
all curries served w/ steamed rice
celery, cilantro, green onion
& bean sprouts GANG KAREE ............... 20
EDAMAME.......................9 Coconut milk, yellow curry,
DUCK NOODLE SOUP................22 potatoes, carrots, and bell peppers
EGG ROLLS....................12 duck breast, rice noodle, dried garlic,
3 rolls, veggies, glassy noodles, cilantro, green onion & bean sprouts
peanuts with sweet & sour sauce GANG KHIO WAN .............. 20
coconut milk, green curry, basil,
DUMPLING SOUP................20 zucchini, bell peppers & bamboo shoot
SATAY GAI .................12 dumplings, chicken, shiitake mushrooms,
4 chicken skewers, peanut sauce bok choy, cilantro & bean sprouts PANANG MANGO CURRY .......... 22
& sweet cucumber relish coconut milk, panang curry,
BISON PHO ....................22 mango, tomato & basil
FRIED WONTONS................12 thin sliced bison, rice noodles, hoisin
6 wontons, seasoned shrimp, sauce, basil, cilantro, onion, bean KA-NOM JEAN .................20
chicken, cilantro, sweet & sour sauce sprouts, jalepenos in house pho broth rice noodles, coconut milk, green
curry, zucchini, bell peppers, basil,
red onions, bean sprouts & lime leaves
STEAMED or FRIED DUMPLINGS...12
5 dumplings, shitake mushrooms,
chicken & sweet sesame soy sauce
PANANG SALMON................. 25
add tofu-$3 chicken- $4 beef-$5 coconut milk panang curry, salmon
BKK STREET RIBS..............14 shrimp-$7 crispy duck-$9 fillet, lime leaves & green peas
pork ribs, pineapple & soy bbq sauce sub brown rice for $2 more
WOK SEARED GREEN BEANS.......10 PAD GAR POW ...................17
hoisin sauce, ginger, basil, bamboo shoots, bell peppers
soy sauce & sesame seeds & garlic chili sauce
add tofu-$3 chicken- $4 beef-$5
CASHEW NUT STIR-FRY .........17 shrimp-$7 crispy duck-$9
celery, peppers, chili shrimp paste,
onions & mushrooms PAD SEE EW .............. 17
rice noodles, broccoli, egg,
THAI GREEN SALAD cabbage & sweet soy sauce
romaine lettuce, tomatoes, carrots, THAI MIXED VEGGIES ..........17
cucumber & fried tofu with Broccoli, cabbage, zucchini, mushrooms, PAD THAI ................. 17
peanut dressing.....................9 tomatoes, carrots & bean sprouts rice noodles, egg, green onions,
lime, bean sprouts, carrots,
LAAB THAI FRIED RICE .............17 crushed peanuts & cilantro
chopped chicken or tofu, cilantro, egg, onions, cilantro lime & tomatoes
green onions,toasted rice powder,
PAD KEE MAO ..............17
butter lettuce & lime chili
SPICY FRIED RICE ............17 rice noodles, cilantro, bean sprouts,
dressing.....13 tomatoes, bell peppers,
basil, bell peppers, broccoli,
add tofu......3 onions & basil
chili paste & sweet soy sauce
add chicken...4
NAM THUK BEEF PINEAPPLE FRIED RICE .............17
sliced beef, cilantro, green onions, pineapple, onions, bell pepper,
toasted rice powder, lime chili raisins, egg, curry powder & cashews steamed broccoli.............5
dressing served over butter
steamed brown rice...........4
lettuce............................16
steamed jasmine rice.........3
peanut sauce.................2
add tofu-$3 chicken- $4 beef-$5
shrimp-$7 crispy duck-$9
sub brown rice for $2 more
FRIED BANANA CHEESECAKE...........10
TOM KHA GAI. . ................13 CHOCOLATE LAVA CAKE...............10
coconut milk, lemongrass,lime leaves,
galanga & mushrooms with rice COCONUT STICKY RICE...............10
MANGO W|STICKY RICE (seasonal)....11
TOM YUM........................13
hot and sour soup, shrimp base,
lemongrass, kaffir lime leaves,
mushrooms & tomatoes with rice
20% service charge may be applied to parties of 5 or more | can be made vegan | can be made gluten free
18 n. main street | driggs,idaho | 208.787.8424 (thai)
wines by the glass
9 29
E
IT BODEGAS CARE garnacha blanca,spain
WH
D YALUMBA,red blend,australia
RE
PLEASE ASK YOUR SERVER FOR CURRENT DRAFT BEER SELECTIONS
athletic brewing (no-alchohol).........................5
kirin..................................................6 11 35
omission (gluten free).................................6
saporro................................................6
stella ................................................6 DR. LOOSEN,dry reisling,germany
E
chasing paradise dry cider............................12 IT
singha.................................................6 WH BARTON & GUESTIER chardonnay,france
D GRAVEL BAR cabernet sauvignon,
hot sake carafe.........................................9 RE washington
nigori(unfiltered).....................................12
crane junmai...........................................16
crane karakuchi........................................16 L ES MIONETTO prosecco,
nigori fruited Sake....................................16 BB italy
BU
Pure bloom sweet ginjo.................................16
moscow mule vodka & ginger beer.........................7
gin & tonic.............................................7 13 42
paloma grapefruit & tequila.............................7
bourbon smash,whiskey lemon mint........................7
mojito rum & mint.......................................7
E ZACCAGNINI pinot grigio,
IT
WH italy
lemonade................................................3
thai iced tea...........................................4
old faithful root beer (local)..........................4 D ANGELS INK pinot noir,
coke, diet coke, sprite.................................3 RE california
san pellegrino..........................................3
perrier sparkling water.................................4
teatonic kombucha.......................................6 sé KIR-YIANNI rosé,greece
Ro
wines by the bottle
GRATIEN & MEYER CREMANT DE LOIRE BRUT ROSÉ(france)....39
Red
HENRIOT, CHAMPAGNE(france) ...........................78 PINOT NOIR
WENTE ‘riva ranch’ (california).......................42
BOUCHARD (france).....................................54
MERRYVALE (california)................................72
REVELRY VINTNERS (washington) ........................ 35
JEAN-LUC COLOMBO (france) ............................ 42 CABERNET SAUVIGNON
ÂME DU VIN (FRANCE) .................................. 50 LA MANO DERECHA (argentina)...........................42
EDUCATED GUESS (california)...........................62
MARTIN RAY SYNTHESIS (california).....................75
CHARDONNAY RED BLENDS
TOAD HOLLOW UNOAKED(california) ...................... 36 THE ARSONIST (california) ............................48
DECOY LIMITED (california) .......................... 56 THE WALLS stanly groovy (washington) .................75
DROUHIN VAUDOM CHABLIS (france) ...................... 65 Jean-Luc Colombo chateauneuf du pape (france)........130
ROMBAUER (california)..................................90 Profile (california).................................240
SAUVIGNON BLANC MALBEC
CHATEAU DE LA ROCHE (france) ..........................30 KILLKA (argentina) ...................................32
YEALANDS (new zealand) .............................. 35 DURIGUTTI RESERVA (argentina).........................54
DRYCREEK VINEYARDS(california) ...................... 40
WORLDLY REDS
RIESLING
NICOLAS POTEL,gamay (france) .........................48
EMPIRE STATE (new york) ...............................30
TREFETHEN ‘DRY’ (california) ........................ 57 12/e MEZZO,primitivo (italy) .........................50
VILLA SPARINA,barbera (italy).........................54
WORLDLY WHITES VOCHÉ,tempranillo & graciano (spain)..................56
PIATELLI, torrontes (argentina).. .....................37 DECOY,merlot (california) ............................64
BILA-HAUT, Grenache Blanc/Grenache Gris (france).......45
VILLA SPARINA, gavi (italy) ...........................42
HIRUZBA,TXAKOLINA,(spain).. ...........................48
www.tetonthai.com
KIR-YIANNI, assyrtiko, (greece) .......................54
