Full download ebook at ebookmass.

com

Engineering Plant-Based Food Systems Sangeeta

Prakash

https://ebookmass.com/product/engineering-plant-based-food-
systems-sangeeta-prakash/

OR CLICK BUTTON

DOWLOAD EBOOK

Download more ebook from https://ebookmass.com

More products digital (pdf, epub, mobi) instant
download maybe you interests ...

Plant-Based Diet Cookbook For Dummies 1st Edition Jenn

Sebestyen

https://ebookmass.com/product/plant-based-diet-cookbook-for-
dummies-1st-edition-jenn-sebestyen/

Thermal Food Engineering Operations 1st Edition Nitin

Kumar

https://ebookmass.com/product/thermal-food-engineering-
operations-1st-edition-nitin-kumar/

Power Plant Engineering R. K. Hegde

https://ebookmass.com/product/power-plant-engineering-r-k-hegde/

The 20-Minute Vegan: Quick, Easy Food (That Just So

Happens to be Plant-based) Calum Harris

https://ebookmass.com/product/the-20-minute-vegan-quick-easy-
food-that-just-so-happens-to-be-plant-based-calum-harris/
Vermicomposting for Sustainable Food Systems in Africa
1st Edition Hupenyu Allan Mupambwa

https://ebookmass.com/product/vermicomposting-for-sustainable-
food-systems-in-africa-1st-edition-hupenyu-allan-mupambwa/

Introduction to Food Science and Food Systems 2nd

Edition Rick Parker

https://ebookmass.com/product/introduction-to-food-science-and-
food-systems-2nd-edition-rick-parker/

Reordering Adivasi Worlds: Representation, Resistance,

Memory 1st Edition Sangeeta Dasgupta

https://ebookmass.com/product/reordering-adivasi-worlds-
representation-resistance-memory-1st-edition-sangeeta-dasgupta/

Self-Healing Polymer-Based Systems 1st Edition Sabu

Thomas

https://ebookmass.com/product/self-healing-polymer-based-
systems-1st-edition-sabu-thomas/

Thermodynamic Approaches in Engineering Systems 1st

Edition Stanislaw Sieniutycz

https://ebookmass.com/product/thermodynamic-approaches-in-
engineering-systems-1st-edition-stanislaw-sieniutycz/
Engineering Plant-Based Food
Systems
Editors

Sangeeta Prakash
School of Agriculture and Food Sciences, The University of Queensland,
Brisbane, QLD, Australia

Bhesh R. Bhandari
The University of Queensland, Brisbane, QLD, Australia

Claire Gaiani
Université de Lorraine – Laboratoire d'Ingenierie des Biomolecules, Nancy,
France
Table of Contents

Cover image

Title page

Copyright

List of contributors

Preface

Chapter 1. Plant-based food as a sustainable source of food for the

future

1.1. Introduction

1.2. Plant-based foods and current market trends

1.3. Plant-based foods are sustainable sources of foods for the

future

1.4. Comparison of key nutrients from plant- and animal-based

foods

1.5. Health benefits of plant-based foods over animal-based

foods
 1.6. Effect of plant-based food production on the environment

1.7. Summary and future direction

Chapter 2. General health benefits and sensory perception of plant-

based foods

2.1. Introduction

2.2. General consumer expectations, sensory perception, and

attitude toward plant-based foods

2.3. General health and nutrition of plant-based foods and

ingredients

2.4. Antinutritional aspect of plant-based foods

2.5. The impact of antinutrients on human health

2.6. Summary

Section I. Plant-based proteins

Chapter 3. Sustainable plant-based protein sources and their

extraction

3.1. Introduction

3.2. Preprocessing steps and milling

3.3. Dry protein extraction

3.4. Wet protein extraction

3.5. Methods to improve the functionality of protein isolates

 3.6. Novel hybrid dry and wet extraction methods

3.7. Summary and future outlook

Chapter 4. Reducing allergenicity in plant-based proteins

4.1. Introduction

4.2. Sources of allergen and their effect

4.3. Techniques employed to reduce/remove allergenicity of

plant proteins

4.4. Concluding remarks

Chapter 5. Functionality of plant-based proteins

5.1. Introduction

5.2. Functionality of plant-based proteins

5.3. Comparison between plant proteins and animal proteins

5.4. Bioaccessibility of plant-based proteins

5.5. Functional limitations of plant-based proteins in food

applications

5.6. Summary and future direction

Section II. Plant-based dairy alternatives

Chapter 6. Plant-based beverages

 6.1. Introduction

6.2. Processing methods employed to manufacture plant-based

beverages

6.3. Plant-based beverages currently available

6.4. Physicochemical, nutritional, and sensory

6.5. Advantages and limitations

6.6. Summary and future directions

Chapter 7. Plant-based gels

7.1. Introduction

7.2. Classification of food gels based on plant ingredients

7.3. Fabrication techniques of plant-based food gels

7.4. Functions of plant-based gels in food industry

7.5. Physico-chemical and sensory of plant-based gels

7.6. Bioavailable components from plant-based gels

7.7. Recent trends and future for improving the quality-based

gels

Chapter 8. Plant-based butter like spreads

8.1. Introduction

8.2. Type of plant-based butter-like spreads

 8.3. Factors affecting the textural properties of plant-based
butter

8.4. Physical and sensory characteristics of the plant-based

butter-like spreads

8.5. Advantages and limitations of plant-based spreads

8.6. Summary and future direction

Section III. Plant-based meat alternatives

Chapter 9. Plant-based meat analogue

9.1. Introduction

9.2. Structuring techniques of plant-based meat

9.3. Plant-based meat ingredients

9.4. Processing factors

9.5. Summary and future outlook

Chapter 10. Plant-based imitated fish

10.1. Introduction

10.2. Currently available plant-based alternatives to fish

10.3. Ingredients used for the manufacture of plant-based fish

10.4. Processing and manufacture

10.5. Physicochemical and sensory properties

 10.6. Nutritional composition

10.7. Value for money

10.8. Gourmet plant-based fish for the food service industry

10.9. Conclusion and future recommendations

10.10. Abbreviations

Chapter 11. Plant-based imitated seafood

11.1. Introduction

11.2. Raw ingredients

11.3. Processing technologies in the manufacture of imitation

seafood

11.4. Postprocessing of imitation seafood: packaging, shelf life,

and safety

11.5. Nutritional profile of plant-based imitation seafood

11.6. Environmental impact from the rise of imitation seafood

11.7. Market demand, consumer attitudes, and regulatory

challenges for imitation seafood products

11.8. Future outlooks and conclusion

Section IV. Fermented plant-based beverages and

foods
Chapter 12. Fermented plant-based beverage: kombucha

12.1. Introduction

12.2. Kombucha and its properties

12.3. Microbiology of kombucha

12.4. Kombucha processing

12.5. Functionality of kombucha

12.6. Summary and future direction

Chapter 13. Fermented plant-based foods (e.g., tofu, sauerkraut,

sourdough)

13.1. Introduction

13.2. Plant-based fermented foods currently available

13.3. Processing methods employed to manufacture the

fermented foods

13.4. Physicochemical and sensory characteristics of plant-

based fermented foods

13.5. Bioavailable components from plant-based fermented

foods

13.6. Applications associated with the plant-based fermented

foods

13.7. Summary and future perspectives

Section V. Plant-based functional components

Chapter 14. Polyphenols, phytosterols, aromatics, and essential oils

14.1. Introduction

14.2. Functional components and their health benefits

14.3. Methods employed to extract the functional components

14.4. Enhancement of bioavailability of the extracted functional

components

14.5. Summary and future direction

Chapter 15. Food processing interventions to improve the

bioaccessibility and bioavailability of plant food nutrients

15.1. Introduction

15.2. Effects of food processing on bioaccessibility and

bioavailability of bioactive compounds

15.3. Effects of food preservation on the bioaccessibility and

bioavailability of bioactive compounds

15.4. Summary and future perspectives

Section VI. Plant-based food — future outlook

Chapter 16. 3D printing of plant-based foods

16.1. Introduction
 16.2. Extrusion-based 3D printing

16.3. Essential plant-based constituents and their feasibility for

3D printing

16.4. Infill percentage and pattern: texture design and

encapsulation of micronutrients

16.5. 4D printing

16.6. Summary and future directions

Chapter 17. Plant-based foods—future outlook

17.1. Introduction

17.2. Clean-label issues in plant-based foods

17.3. 3D printed plant-based foods

17.4. 3D printing technologies for plant-based foods

17.5. Extrusion-based printing

17.6. Selective sintering-based printing

17.7. Binder jetting

17.8. Bioprinting

17.9. Ingredients for plant-based food inks

17.10. Starch and plant origin polysaccharides

17.11. Vegetable and fruit preparations

17.12. Plant proteins

 17.13. Living plant cells

17.14. Microalgal biomass

17.15. Consumers attitude toward 3D plant-based food

17.16. Targeting potential markets and consumers (children,

adults, and elderly)

17.17. 3D food printing for adults and elderly nutrition plan

customization

17.18. Dietary concepts for children

17.19. Space mission food

17.20. Summary and future directions

Index
Copyright
Academic Press is an imprint of Elsevier
125 London Wall, London EC2Y 5AS, United Kingdom
525 B Street, Suite 1650, San Diego, CA 92101, United States
50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United
Kingdom

Copyright © 2023 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any

form or by any means, electronic or mechanical, including
photocopying, recording, or any information storage and retrieval
system, without permission in writing from the publisher. Details on
how to seek permission, further information about the Publisher’s
permissions policies and our arrangements with organizations such
as the Copyright Clearance Center and the Copyright Licensing
Agency, can be found at our website:
www.elsevier.com/permissions.

This book and the individual contributions contained in it are

protected under copyright by the Publisher (other than as may be
noted herein).

Notices
Knowledge and best practice in this field are constantly changing.
As new research and experience broaden our understanding,
changes in research methods, professional practices, or medical
treatment may become necessary.
Practitioners and researchers must always rely on their own
experience and knowledge in evaluating and using any
information, methods, compounds, or experiments described
herein. In using such information or methods they should be
mindful of their own safety and the safety of others, including
parties for whom they have a professional responsibility.

To the fullest extent of the law, neither the Publisher nor the
authors, contributors, or editors, assume any liability for any injury
and/or damage to persons or property as a matter of products
liability, negligence or otherwise, or from any use or operation of
any methods, products, instructions, or ideas contained in the
material herein.

ISBN: 978-0-323-89842-3

For information on all Academic Press publications visit our

website at https://www.elsevier.com/books-and-journals

Publisher: Nikki P. Levy

Acquisitions Editor: Nina Bandeira
Editorial Project Manager: Lena Sparks
Production Project Manager: Bharatwaj Varatharajan
Cover Designer: Miles Hitchen

Typeset by TNQ Technologies

List of contributors
Ane Aldalur
Dairy Innovation Hub, Department of Chemical Engineering, The
University of Melbourne, Parkville, VIC, Australia
Bio21 Molecular Science and Biotechnology Institute, The University
of Melbourne, Parkville, VIC, Australia
Mihaela Andrei, Coventry University, Coventry, United
Kingdom
Nandika Bandara
Department of Food and Human Nutritional Sciences, Faculty of
Agricultural and Food Sciences, University of Manitoba, Winnipeg,
Manitoba, Canada
Richardson Centre for Functional Foods and Nutraceuticals,
University of Manitoba, Winnipeg, Manitoba, Canada
Vasudha Bansal, Department of Food and Nutrition, Government
Home Science College, Chandigarh, India
Bhesh R. Bhandari, School of Agriculture and Food Sciences, The
University of Queensland, Brisbane, QLD, Australia
Muhammad Faiz Bin Muhd Faizal Abdullah Tan, School of
Chemical & Life Sciences, Singapore Polytechnic, Singapore
Roman Buckow, The University of Sydney, Centre for Advanced
Food Engineering, School of Chemical and Biomolecular
Engineering, Darlington, NSW, Australia
Lankatillake C., STEM School of Science, RMIT University,
Melbourne, VIC, Australia
Another random document with
no related content on Scribd:
THE FULL PROJECT GUTENBERG LICENSE
 PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg™ mission of promoting the free

distribution of electronic works, by using or distributing this work (or
any other work associated in any way with the phrase “Project
Gutenberg”), you agree to comply with all the terms of the Full
Project Gutenberg™ License available with this file or online at
www.gutenberg.org/license.

Section 1. General Terms of Use and

Redistributing Project Gutenberg™
electronic works
1.A. By reading or using any part of this Project Gutenberg™
electronic work, you indicate that you have read, understand, agree
to and accept all the terms of this license and intellectual property
(trademark/copyright) agreement. If you do not agree to abide by all
the terms of this agreement, you must cease using and return or
destroy all copies of Project Gutenberg™ electronic works in your
possession. If you paid a fee for obtaining a copy of or access to a
Project Gutenberg™ electronic work and you do not agree to be
bound by the terms of this agreement, you may obtain a refund
from the person or entity to whom you paid the fee as set forth in
paragraph 1.E.8.

1.B. “Project Gutenberg” is a registered trademark. It may only be

used on or associated in any way with an electronic work by people
who agree to be bound by the terms of this agreement. There are a
few things that you can do with most Project Gutenberg™ electronic
works even without complying with the full terms of this agreement.
See paragraph 1.C below. There are a lot of things you can do with
Project Gutenberg™ electronic works if you follow the terms of this
agreement and help preserve free future access to Project
Gutenberg™ electronic works. See paragraph 1.E below.
1.C. The Project Gutenberg Literary Archive Foundation (“the
Foundation” or PGLAF), owns a compilation copyright in the
collection of Project Gutenberg™ electronic works. Nearly all the
individual works in the collection are in the public domain in the
United States. If an individual work is unprotected by copyright law
in the United States and you are located in the United States, we do
not claim a right to prevent you from copying, distributing,
performing, displaying or creating derivative works based on the
work as long as all references to Project Gutenberg are removed. Of
course, we hope that you will support the Project Gutenberg™
mission of promoting free access to electronic works by freely
sharing Project Gutenberg™ works in compliance with the terms of
this agreement for keeping the Project Gutenberg™ name associated
with the work. You can easily comply with the terms of this
agreement by keeping this work in the same format with its attached
full Project Gutenberg™ License when you share it without charge
with others.

1.D. The copyright laws of the place where you are located also
govern what you can do with this work. Copyright laws in most
countries are in a constant state of change. If you are outside the
United States, check the laws of your country in addition to the
terms of this agreement before downloading, copying, displaying,
performing, distributing or creating derivative works based on this
work or any other Project Gutenberg™ work. The Foundation makes
no representations concerning the copyright status of any work in
any country other than the United States.

1.E. Unless you have removed all references to Project Gutenberg:

1.E.1. The following sentence, with active links to, or other

immediate access to, the full Project Gutenberg™ License must
appear prominently whenever any copy of a Project Gutenberg™
work (any work on which the phrase “Project Gutenberg” appears,
or with which the phrase “Project Gutenberg” is associated) is
accessed, displayed, performed, viewed, copied or distributed:
 This eBook is for the use of anyone anywhere in the United
States and most other parts of the world at no cost and with
almost no restrictions whatsoever. You may copy it, give it away
or re-use it under the terms of the Project Gutenberg License
included with this eBook or online at www.gutenberg.org. If you
are not located in the United States, you will have to check the
laws of the country where you are located before using this
eBook.

1.E.2. If an individual Project Gutenberg™ electronic work is derived

from texts not protected by U.S. copyright law (does not contain a
notice indicating that it is posted with permission of the copyright
holder), the work can be copied and distributed to anyone in the
United States without paying any fees or charges. If you are
redistributing or providing access to a work with the phrase “Project
Gutenberg” associated with or appearing on the work, you must
comply either with the requirements of paragraphs 1.E.1 through
1.E.7 or obtain permission for the use of the work and the Project
Gutenberg™ trademark as set forth in paragraphs 1.E.8 or 1.E.9.

1.E.3. If an individual Project Gutenberg™ electronic work is posted

with the permission of the copyright holder, your use and distribution
must comply with both paragraphs 1.E.1 through 1.E.7 and any
additional terms imposed by the copyright holder. Additional terms
will be linked to the Project Gutenberg™ License for all works posted
with the permission of the copyright holder found at the beginning
of this work.

1.E.4. Do not unlink or detach or remove the full Project

Gutenberg™ License terms from this work, or any files containing a
part of this work or any other work associated with Project
Gutenberg™.

1.E.5. Do not copy, display, perform, distribute or redistribute this

electronic work, or any part of this electronic work, without
prominently displaying the sentence set forth in paragraph 1.E.1
with active links or immediate access to the full terms of the Project
Gutenberg™ License.

1.E.6. You may convert to and distribute this work in any binary,
compressed, marked up, nonproprietary or proprietary form,
including any word processing or hypertext form. However, if you
provide access to or distribute copies of a Project Gutenberg™ work
in a format other than “Plain Vanilla ASCII” or other format used in
the official version posted on the official Project Gutenberg™ website
(www.gutenberg.org), you must, at no additional cost, fee or
expense to the user, provide a copy, a means of exporting a copy, or
a means of obtaining a copy upon request, of the work in its original
“Plain Vanilla ASCII” or other form. Any alternate format must
include the full Project Gutenberg™ License as specified in
paragraph 1.E.1.

1.E.7. Do not charge a fee for access to, viewing, displaying,

performing, copying or distributing any Project Gutenberg™ works
unless you comply with paragraph 1.E.8 or 1.E.9.

1.E.8. You may charge a reasonable fee for copies of or providing

access to or distributing Project Gutenberg™ electronic works
provided that:

• You pay a royalty fee of 20% of the gross profits you derive
from the use of Project Gutenberg™ works calculated using the
method you already use to calculate your applicable taxes. The
fee is owed to the owner of the Project Gutenberg™ trademark,
but he has agreed to donate royalties under this paragraph to
the Project Gutenberg Literary Archive Foundation. Royalty
payments must be paid within 60 days following each date on
which you prepare (or are legally required to prepare) your
periodic tax returns. Royalty payments should be clearly marked
as such and sent to the Project Gutenberg Literary Archive
Foundation at the address specified in Section 4, “Information
 about donations to the Project Gutenberg Literary Archive
Foundation.”

• You provide a full refund of any money paid by a user who

notifies you in writing (or by e-mail) within 30 days of receipt
that s/he does not agree to the terms of the full Project
Gutenberg™ License. You must require such a user to return or
destroy all copies of the works possessed in a physical medium
and discontinue all use of and all access to other copies of
Project Gutenberg™ works.

• You provide, in accordance with paragraph 1.F.3, a full refund of

any money paid for a work or a replacement copy, if a defect in
the electronic work is discovered and reported to you within 90
days of receipt of the work.

• You comply with all other terms of this agreement for free
distribution of Project Gutenberg™ works.

1.E.9. If you wish to charge a fee or distribute a Project Gutenberg™

electronic work or group of works on different terms than are set
forth in this agreement, you must obtain permission in writing from
the Project Gutenberg Literary Archive Foundation, the manager of
the Project Gutenberg™ trademark. Contact the Foundation as set
forth in Section 3 below.

1.F.

1.F.1. Project Gutenberg volunteers and employees expend

considerable effort to identify, do copyright research on, transcribe
and proofread works not protected by U.S. copyright law in creating
the Project Gutenberg™ collection. Despite these efforts, Project
Gutenberg™ electronic works, and the medium on which they may
be stored, may contain “Defects,” such as, but not limited to,
incomplete, inaccurate or corrupt data, transcription errors, a
copyright or other intellectual property infringement, a defective or
damaged disk or other medium, a computer virus, or computer
codes that damage or cannot be read by your equipment.

1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for

the “Right of Replacement or Refund” described in paragraph 1.F.3,
the Project Gutenberg Literary Archive Foundation, the owner of the
Project Gutenberg™ trademark, and any other party distributing a
Project Gutenberg™ electronic work under this agreement, disclaim
all liability to you for damages, costs and expenses, including legal
fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR
NEGLIGENCE, STRICT LIABILITY, BREACH OF WARRANTY OR
BREACH OF CONTRACT EXCEPT THOSE PROVIDED IN PARAGRAPH
1.F.3. YOU AGREE THAT THE FOUNDATION, THE TRADEMARK
OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL
NOT BE LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT,
CONSEQUENTIAL, PUNITIVE OR INCIDENTAL DAMAGES EVEN IF
YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH DAMAGE.

1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you

discover a defect in this electronic work within 90 days of receiving
it, you can receive a refund of the money (if any) you paid for it by
sending a written explanation to the person you received the work
from. If you received the work on a physical medium, you must
return the medium with your written explanation. The person or
entity that provided you with the defective work may elect to provide
a replacement copy in lieu of a refund. If you received the work
electronically, the person or entity providing it to you may choose to
give you a second opportunity to receive the work electronically in
lieu of a refund. If the second copy is also defective, you may
demand a refund in writing without further opportunities to fix the
problem.

1.F.4. Except for the limited right of replacement or refund set forth
in paragraph 1.F.3, this work is provided to you ‘AS-IS’, WITH NO
OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.

1.F.5. Some states do not allow disclaimers of certain implied

warranties or the exclusion or limitation of certain types of damages.
If any disclaimer or limitation set forth in this agreement violates the
law of the state applicable to this agreement, the agreement shall be
interpreted to make the maximum disclaimer or limitation permitted
by the applicable state law. The invalidity or unenforceability of any
provision of this agreement shall not void the remaining provisions.

1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation,

the trademark owner, any agent or employee of the Foundation,
anyone providing copies of Project Gutenberg™ electronic works in
accordance with this agreement, and any volunteers associated with
the production, promotion and distribution of Project Gutenberg™
electronic works, harmless from all liability, costs and expenses,
including legal fees, that arise directly or indirectly from any of the
following which you do or cause to occur: (a) distribution of this or
any Project Gutenberg™ work, (b) alteration, modification, or
additions or deletions to any Project Gutenberg™ work, and (c) any
Defect you cause.

Section 2. Information about the Mission

of Project Gutenberg™
Project Gutenberg™ is synonymous with the free distribution of
electronic works in formats readable by the widest variety of
computers including obsolete, old, middle-aged and new computers.
It exists because of the efforts of hundreds of volunteers and
donations from people in all walks of life.

Volunteers and financial support to provide volunteers with the

assistance they need are critical to reaching Project Gutenberg™’s
goals and ensuring that the Project Gutenberg™ collection will
remain freely available for generations to come. In 2001, the Project
Gutenberg Literary Archive Foundation was created to provide a
secure and permanent future for Project Gutenberg™ and future
generations. To learn more about the Project Gutenberg Literary
Archive Foundation and how your efforts and donations can help,
see Sections 3 and 4 and the Foundation information page at
www.gutenberg.org.

Section 3. Information about the Project

Gutenberg Literary Archive Foundation
The Project Gutenberg Literary Archive Foundation is a non-profit
501(c)(3) educational corporation organized under the laws of the
state of Mississippi and granted tax exempt status by the Internal
Revenue Service. The Foundation’s EIN or federal tax identification
number is 64-6221541. Contributions to the Project Gutenberg
Literary Archive Foundation are tax deductible to the full extent
permitted by U.S. federal laws and your state’s laws.

The Foundation’s business office is located at 809 North 1500 West,

Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up
to date contact information can be found at the Foundation’s website
and official page at www.gutenberg.org/contact

Section 4. Information about Donations to

the Project Gutenberg Literary Archive
Foundation
Project Gutenberg™ depends upon and cannot survive without
widespread public support and donations to carry out its mission of
increasing the number of public domain and licensed works that can
be freely distributed in machine-readable form accessible by the
widest array of equipment including outdated equipment. Many
small donations ($1 to $5,000) are particularly important to
maintaining tax exempt status with the IRS.

The Foundation is committed to complying with the laws regulating

charities and charitable donations in all 50 states of the United
States. Compliance requirements are not uniform and it takes a
considerable effort, much paperwork and many fees to meet and
keep up with these requirements. We do not solicit donations in
locations where we have not received written confirmation of
compliance. To SEND DONATIONS or determine the status of
compliance for any particular state visit www.gutenberg.org/donate.

While we cannot and do not solicit contributions from states where

we have not met the solicitation requirements, we know of no
prohibition against accepting unsolicited donations from donors in
such states who approach us with offers to donate.

International donations are gratefully accepted, but we cannot make

any statements concerning tax treatment of donations received from
outside the United States. U.S. laws alone swamp our small staff.

Please check the Project Gutenberg web pages for current donation
methods and addresses. Donations are accepted in a number of
other ways including checks, online payments and credit card
donations. To donate, please visit: www.gutenberg.org/donate.

Section 5. General Information About

Project Gutenberg™ electronic works
Professor Michael S. Hart was the originator of the Project
Gutenberg™ concept of a library of electronic works that could be
freely shared with anyone. For forty years, he produced and
distributed Project Gutenberg™ eBooks with only a loose network of
volunteer support.
Project Gutenberg™ eBooks are often created from several printed
editions, all of which are confirmed as not protected by copyright in
the U.S. unless a copyright notice is included. Thus, we do not
necessarily keep eBooks in compliance with any particular paper
edition.

Most people start at our website which has the main PG search
facility: www.gutenberg.org.

This website includes information about Project Gutenberg™,

including how to make donations to the Project Gutenberg Literary
Archive Foundation, how to help produce our new eBooks, and how
to subscribe to our email newsletter to hear about new eBooks.