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Folleto Tipo Acordeón Agencia de Viajes Scrapbook Moderno Amarillo, Azul y Verde

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0% found this document useful (0 votes)
15 views2 pages

Folleto Tipo Acordeón Agencia de Viajes Scrapbook Moderno Amarillo, Azul y Verde

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We take content rights seriously. If you suspect this is your content, claim it here.
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CHINA

WEATHER
THE BEST
The temperature in China can vary PLACE TO VISIT
greatly depending on the area you
are in as it is a very large country but
typically in China, summers are long,
hot, oppressive and windy; winters
are short, cool and dry and it is partly
cloudy throughout the year. During
the course of the year, the
temperature generally varies from
10°C to 37°C and rarely falls below
4°C or rises above 39°C.
Trips to China
UNFORGETTABLE TRIPS
DESTINOS POPULARES CON OFERTAS
MUY COMPLETAS Y ECONÓMICAS

1 Affordable prices

2 Unforgettable experiences

3 Exceptional service
LIVE YOUR DREAM TRIP

ENJOY THE ESCAPE TO CHINA


TRANQUILLITY

WILDLIFE
FOOD
China is exceptionally biodiverse, with
ecosystems ranging from permanent
Chinese food can be different depending
ice fields to tropical rainforests. It is
on the area as each place has different
customs and traditional dishes, yet
home to 15 per cent of the world's ENJOY THE
Chinese food is characterised by being
vertebrates and 12 per cent of the
WONDERFUL CHINA
world's plant species on about 6 per
salty and crunchy, which are the main
cent of the earth's land area. In
characteristics of Chinese cuisine. Unlike ANIMALS
addition to bamboo, many well-known
southern cuisines, they serve more food
These include the panda bear, golden-
plants from China include
made from wheat, including Chinese
haired monkey, South China tiger, Moron
rhododendron, lotus flower, magnolia,
noodles. The spices used in their recipes
pheasant, red-crested crane, red ibis,
ginkgo, maple, birch, poplar and spruce.
usually contain green onions, garlic and
white river dolphin and Chinese alligator.
The rare azaleas of the Wolong Nature
ginger. So does their use of healthy and
As a curious fact for the Chinese, the
Reserve in Sichuan attract many
fresh ingredients. High consumption of
Chinese dragon is a sacred creature
visitors in summer.
fruits and vegetables. Use of easily
present in the myths and legends of
digestible cooking methods (steaming,
Chinese culture since about 3000 BC,
stewing, stir-frying).
known as a being that represents
various concepts, including good luck
and prosperity.

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