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CVFGD SDFSDF

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Brayden Reyes
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35 views1 page

CVFGD SDFSDF

Uploaded by

Brayden Reyes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: Brayden Arnold F.

Reyes
Grade & Section: 8-Epicurus

Activity in T.L.E

Brined mangoes (brining)


Ingredients and equipments: Steps:
1. Mango (unripe) First, Boil the jar to sterelize it.
Second. mix some
2. Some water Water, salt, and vinegar and bring to
a boil.
3. Sterilized jar Third, let it sit for a while ti’ll it’s room
temperature
4. Salt Fourth, peel the mango into strips
and put it inside
5. Vinegar Jar with the brine solution. Wait a
few weeks, and
it is ready.

Pickled cucumber
Ingredients and equipments: Steps:
1. Cucumber First, Boil the jar in water to sterilize
it. Second, mix
2. Salt the water with the salt, pepper,
vinegar, and herbs
3. Peppercorn and bring it to a boil. Third, put the
solution into the
4. Vinegar Jar along with the cucumber. Fourth,
seal it and wait
5. Water a few weeks-months and open it
when you need a
6. Sterilized jar snack.
7. Herbs
(such as Dill, parsley, cilantro, oregano, basil, thyme,
sage, rosemary, chives, scallions, and bay leaves.)

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