Enjoy a welcome cocktail to start
STA RT ERS
Fortnum’s Cured Smoked Salmon
Served with Lemon, Shallots, Capers,
Homemade Soda Bread & Seaweed Butter
Wild Mushroom Salad
with Beetroot & Pickled Walnuts (G, VE)
Traditional Scotch Egg
Invented by Fortnum & Mason in 1738;
Served with Piccalilli
Spiced Butternut Squash Soup
With Lemon Grass & Coconut
Dressed Dorset Crab
(£5 Supplement)
M A I N COU RSES
Brixham Pollock
With Lentil Dahl & Cauliflower
Spinach & Mushrooms Wellington
with Sherry & Parsley Sauce (VE)
Cotswold Chicken
with Leeks & Tarragon
Wild Halibut
Lobster Sauce & Seaweed Champ
Sirloin Steak 250g
Served with Béarnaise or Peppercorn Sauce (G)
(£10 Supplement)
A DDI T IONA L SIDES DESSERT & CHEESE
(£5 Supplement)
Dusty Road
Coffee & Chocolate Ice Cream, Butterscotch &
Potatoes Chocolate Sauce (N, V)
Chipped or Boiled (V, G)
Valrhona Chocolate Delice
Chicory & Pears with Raspberries (N, V)
with Soft Herbs Salad
Spinach Apple & Berries Crumble
with Nutmeg (VE, G) with Almond Custard (N, V)
Cropwell Bishop Cheese
with Poached Pear
(£5 Supplement)
V – Vegetarian VE – Vegan G – Made Without Gluten N – Contain Nuts
Our products are made in an environment where allergens are present, resulting in a risk of cross contamination.For more information about specific allergen, please
speak to a member of staff. All prices include value added tax at the prevailing rate. A discretionary 12.5% Service charge will be added to all restaurant bills. All prices
include Value Added Tax at the prevailing rate. 05/2018.
