Recipe / Reteta
Issue date / Data emiterii 01 February 2020
AVO ref. no / AVO nr. Referinta RO-941
AVO Version / versiunea AVO 1
Art.name / Nume articol Piept de purcel "Red Garlic"
Processing steps / Pasii de productie
Step 1 Pasul 1
Selection of raw material: Selectia materiei prime:
Whole piglet belly as Piept de purcel, bucata
grown. intreaga.
Portioning of each whole Portionarea fiecarei bucati
belly in 3 equal pieces. de piept purcel in 3 bucati
egale.
Step 2 Pasul 2
Prepare the white AVO Se pregateste recipientului
container clean and dried. alb AVO, curat si uscat.
Take into container first Se aseaza in recipient mai
the fresh meat and then intai carnea proaspata si
the marinade acc. to the ulterior marinada conform
recipe. retetei.
Se amesteca cu grija
Mix carefully the meat with carnea impreuna cu
marinade until all meat is marinada pana cand toata
totally and uniform carnea este acoperita
covered. uniform.
Step 3 Pasul 3
For presentation place on Prezentarea se va realiza
the black tray cca. 6 pieces pe tava neagra dedicata,
of meat to cover totally it's cate cca. 6 bucati care sa
surface. acopere integral suprafata
acesteia.
At the end on top comes Se adauga la final
the dry spice according to condimentul uscat
the recipe. conform retetei de produs.
Min. marinating time 12h Timp min. marinare 12h
