WESLEYAN
UNIVERSITY – PHILIPPINES
Maria Aurora 3202 Aurora
BASIC EDUCATION DEPARTMENT
AY 2024-2025
WEEKLY LEARNING PLAN
FIRST QUARTER
TLE 10
Schedule MELCs Learning Topic Learning Activities Assessment Tools Enrichment Activities Additional References/
Outcomes Reading Resources
Week 3 TLE- 1. Define mise en Preparing Pre-Test *Look at the different K to 12 Basic
HEHD7/8E place Kitchen Tools Education
Explain tools and utensils
A-0a-b-1 and Equipment Technology and
August 1. Why is there a need to *PRE- TEST arranged in a row on the Livelihood
19-23, 2. Identify the and the
clean and sanitize kitchen table in the class. Pick Education
different cooking Ingredients in
2024 equipment and utensils Food tools and equipment? * A- Matching Type(1- one tool, tell something Learning Module
The Inteligente
in cooking different Preparation 10) about it, how it is used , Publishing, Inc.
types of dishes 2. How is important is P.2-3 and where it is used. TLE Life Skills
for the future
mise en place in food Repeat the process until
3. State the general
guidelines in the preparation? all tools and utensils
* Essay have been identify.
cleanliness and
sanitation of the 1.Why is there a need to
kitchen and the clean and sanitize kitchen
kitchen tools, utensils, tools and equipment?
and equipment
4.Explain how to
2.How is important is
assemble and prepare mise en place in food
ingredients for menu preparation?
items
Remarks:
Building people, Transforming lives.
Prepared by: Checked by: Noted by:
MARIA CRISTINA V. REYES NICHOLE S. ESTABILLO ALICIA P. ABALOS, EdD
Subject Teacher JHS Coordinator Principal, Basic Education
Building people, Transforming lives.
