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Tunglok ROM Menu Latest

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29 views4 pages

Tunglok ROM Menu Latest

Uploaded by

Ben
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ROM Menu 1

(Lunch and Dinner)

流金沙翠盏元贝伴鲜果冻
Deep-fried Scallop with Salted Egg Yolk
Served on Lettuce with Fresh Fruits
***
火焰满坛香金钱翅
Tanjia-style Flambé Braised Shark’s Fin
***
米酒芹香蒸翡翠鲈鱼
Steamed Jade Perch Belly with Chinese Wine and Parsley
***
古法盐焗鸡脯
Salt-Baked Sakura Chicken Steak in Traditional Style
***
黄焖竹炭豆腐
Braised Bamboo Charcoal Beancurd with Vegetables
in Pumpkin Stock
***
手打鱼腐泡米线菜伴
Poached ‘Mee Sua’ with Homemade Fish Puff and Vegetables
***
杨枝甘露
Chilled Mango Cream with Sago and Pomelo
***
Menu Priced at $88++ per pax
ROM Menu 2
(Lunch and Dinner)
白雪藏龙
Australia Lobster with Fruits Salad
***
竹少爷
Beijing-style Braised Shark’s Fin, Shredded Sea
Cucumber, Mini Pearl Abalone and Fish Maw
in Brown Sauce served in Mini Bamboo Cup
***
豌豆酱蒸顺壳腩
Steamed Marble Goby Belly with Garden Pea Sauce
***
陈醋蜜汁龙子肉伴香茄
Deep Fried Prime Pork with Vintage & Honey Sauce
Combined Cherry Tomato
***
10 头鲍鱼秋菇菜苗
Braised 10-head Abalone with Mushroom and Vegetables
***
元贝泡日本米线
Poached Mee Sua with Scallop in Broth
***
椰皇青柠雪葩芦荟冻
Chilled Lemongrass Jelly with Aloe Vera topped with
Lime Sorbet Served in Mini Coconut
***
Menu Priced at $118++ per pax
ROM Menu 3
(Lunch and Dinner)
冰镇龙虾火龙果冻
Lobster Salad with Caviar Served on Dragon Fruit
***
火焰南天蟹肉金钱翅
Flambed Double-boiled Shark’s Fins and Crab Meat
with Pumpkin Stock Served in Claypot
***
米酒芹香蒸星班球
Steamed Star Garoupa Fillet with Chinese Wine & Parsley
***
10 头鲍鱼秋菇菜苗
Braised 10-head Abalone with Mushroom and Vegetables
***
香煎西班牙和豚
Pan Fried Spanish Iberico Pork
***
饺子元贝浓汤泡稻庭面
Poached Inaniwa Noodles with Scallop and Dumpling
in Rich Broth
***
椰皇荔枝雪葩芦荟冻
Chilled Aloe Vera Lemongrass Jelly topped
with Lychee Sorbet served in Mini Coconut
***
Menu Priced at $138++ per pax
ROM Menu 4
(Lunch and Dinner)

秘汁龙虾扒伴鲜果冻
Pan-fried Lobster Steak in Chef’s Secret Recipe
With Fresh Fruit
***
火焰椰皇老爷小米金钱翅
Flambe Double-boiled Shark’s Fins with Millet
in ‘Tan Jia’ Style served in coconut
***
乾坤星斑球
Star Garoupa prepared in Two Ways
劲蒜蒸 Steamed with Minced Garlic
油浸 Deep-fried with Light Soya Sauce
***
6 头原粒鲍鱼海参菜苗
Braised 6-head Abalone & Sea Cucumber with Vegetable
***
伦敦鸭鹅肝素方层饼伴香茄
Sliced London Duck Skin with Foie Gras served on
Homemade Pancake Combined with Cherry Tomato
***
泉水蛋元贝泡稻庭面伴菜
Poached Japanese Noodle with Star Scallop and Boiled Egg
***
雪中情怀
Chilled Mango, Pomelo and Sago with Ice-cream
Served in Mini Coconut
***
Menu Priced at $168++ per pax

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