GeniusMT & MULTIMAX

Sizes: GeniusMT 6-11, 10-11, 20-11, 12-21, 20-21

MULTIMAX 6-11, 10-11, 20-11, 20-21

Energy type: Gas and electric

Translation of the original installation instructions

Subject to technical changes.

Read carefully before use.
Keep safe for future use.
Legal notice
Eloma GmbH . Innovative Koch- & Backtechnik
Otto-Hahn-Str. 10
82216 Maisach
Germany

Phone: +49 (0) 8141 395-0

Fax: +49 (0) 8141 395-130

Chef's forum and user tips

Website: www.eloma.com
User hotline: +49 (0) 35023 63887

Service
Service hotline: +49 (0) 35023 63888

Device type: ……………

Device no.: …………….

Dealer: Installation technician:

Date: …………… Installed on: ……………

 Table of contents

Table of contents

1 About this document .................................................................. 5

1.1 Content and target group ........................................................................... 5
1.2 How to use this document ......................................................................... 5
1.3 Warranty and limitation of liability .............................................................. 6
1.4 Structure of warnings and the symbols used ............................................ 7
1.5 Overview of the device signs used ............................................................ 8
1.6 Use of figures............................................................................................. 9
1.7 Variants and device sizes ........................................................................ 10

2 Safety ......................................................................................... 11
2.1 Qualifications of installation staff ............................................................. 11
2.2 Safety notes ............................................................................................. 12
2.3 How to act in case of gas leakage (on gas devices) ............................... 15

3 Planning installation ................................................................. 16

3.1 Device data .............................................................................................. 16
3.2 Requirements for the location for installation .......................................... 17
3.3 Device overview....................................................................................... 20
3.4 Connection data....................................................................................... 23

4 Transporting the combi steamer .............................................. 29

4.1 Transporting the combi steamer with a lift truck ...................................... 29
4.2 Unpacking the device and accessories ................................................... 29

5 Setting up the combi steamer .................................................. 30

5.1 General set-up notes ............................................................................... 30
5.2 Set-up notes for standalone devices ....................................................... 32

6 Connecting the combi steamer ................................................ 33

3
Table of contents

6.1 Supply water connection ......................................................................... 33

6.2 Stipulated cleaners and rinsing agents ................................................... 36
6.3 Waste water connection .......................................................................... 37
6.4 Electrical connection ................................................................................ 40
6.5 Exhaust air system (for gas devices)....................................................... 43
6.6 Install the gas connection (on gas devices) ............................................ 45
6.7 Overview of network connection .............................................................. 47
6.8 Configuring the network ........................................................................... 48

7 Commissioning for the first time ............................................. 53

8 Appendices ................................................................................ 55
8.1 Dimensional drawings (all dimensions in mm [inches]) ........................... 55
8.2 Check list ................................................................................................. 89
8.3 Installation instructions ............................................................................ 90
8.4 EC declaration of conformity and certificates ........................................ 115

4
 About this document

1 About this document

1.1 Content and target group

These installation instructions describe how to combi steamer is safely

transported, set up and installed. The installation instructions are
intended for persons who transport, set up and install the device with the
following occupational field and area of responsibility:

Occupational field Area of responsibility

Installation technician -  Connection to the local electrical
electrics power supply

Installation technician -  Connection to local water and waste

water/gas water lines
 Connection to the local gas supply
Commissioning technician/  Overall responsibility for correct set-
service technician up, installation and commissioning of
the combi steamer
 Detailed operator and user training
Operating company or  Proper in-house storage and proper
party responsible for the transportation of the device before
device at the operating installation
company  Knowledge of the safety-related
functions and devices
 Passing on of the knowledge on
device operation to the operator

Tab. 1: Occupational fields and areas of responsibility

1.2 How to use this document

The translation of the original installation instructions is always included

in the scope of delivery of the device and must comply with the following
guidelines:
 Keep the installation instructions so that they are accessible for
installation staff.

5
About this document

 Staff with responsibility for installation must have read or been

informed and trained on the installation instructions, in particular the
section "Safety notes", before starting work.
 These installation instructions must be kept safe during the service
life of the device and must be handed over to the next owner in case
of a change in ownership. Otherwise, a new copy will need to be
ordered from the manufacturer or supplier.
 Every update or supplement published by the manufacturer must be
added to the installation instructions.
 These installation instructions include a circuit diagram of the combi
steamer. The circuit diagram is enclosed with this combi steamer. In
the case of table-top devices the circuit diagram can be found in the
installation space, in the case of standalone devices it is in the
operating panel. Make sure that the circuit diagram is kept safe in the
installation space or in the operating panel respectively.
1.3 Warranty and limitation of liability

The device must not be modified technically, e.g. constructional

conversion, without the approval of the manufacturer/supplier. Any
warranty or guarantee cover will be rendered null and void in case of
unauthorised technical modifications. Furthermore, the safety of the
device is no longer assured. Warranty or liability claims for personal injury
or material damage cannot be asserted if caused by one or more of the
following causes:
 Improper use of the combi steamer
 Improper commissioning, improper operation or incorrect
maintenance of the device
 Faults which are caused by failure to adhere to these installation
instructions
You will find detailed information on liability for material defects and the
warranty in our general terms and conditions.

6
 About this document

1.4 Structure of warnings and the symbols used

Hazard warnings and warning notices are marked with a pictogram and a
signal word. The type and source and the consequences of the hazard
are stated and information is provided on how avert the hazard.

Symbol Explanation
Warning: This symbol is followed by a warning

1. Instruction for action with multiple steps: Multiple instructions

2. for actions have to be carried out in the stipulated order
Single-step instruction for action: Precisely one instruction

for action has to be carried out
List of multiple single-step instructions for actions:

Instructions for actions can be carried out in any order

Tab. 2: Explanation of the symbols used

The meanings of the pictograms and signal words used are shown in
table 3:

Symbol Explanation

DANGER!
Type and source of hazard!
Consequence: Failure to observe will lead to fatal
injury.
 Measure to prevent the hazard.

WARNING!
Type and source of hazard!
Consequence: Failure to observe will lead to serious
injuries.
 Measure to prevent the hazard.

7
About this document

Symbol Explanation

CAUTION!
Type and source of hazard!
Consequence: Failure to observe will lead to minor
injuries.
 Measure to prevent the hazard.

NOTICE!
Type and source of hazard!
Consequence: Failure to observe will lead to material
damage.
 Measure to prevent the hazard.

Information:
 Technical note or tip for operation.

Tab. 3: Explanation of the symbols used

1.5 Overview of the device signs used

Sign Meaning
WARNING!
"Dangerous electrical voltage!"
WARNING!
"Hot surface up to 150 °C / 302 °F!"
WARNING!
"Hot fluids in insert containers!"
WARNING!
®
"Do not open the door whilst the autoclean program
is in progress!"
MARKING!
"Equipotential bonding connection"

8
 About this document

Sign Meaning
MARKING!
"Connections for hard and soft water"

MARKING!
"Connections for cleaner and rinsing agent"

MARKING!
"Waste water connection"

MARKING!
"Completed device testing and quality control"

Tab. 4: Overview of the device signs used

1.6 Use of figures

Figures are shown as examples and may differ from the supplied combi
steamer.

9
About this document

1.7 Variants and device sizes

The GeniusMT and MULTIMAX combi steamers are supplied in the

following sizes:
Designation Version Variant
6-11 6 inserts GN 1/1
Table-top device
10-11 10 inserts GN 1/1
20-11 20 inserts GN 1/1
12-21* 12 inserts GN 2/1 or
24 inserts GN 1/1 Standalone device
20-21 20 inserts GN 2/1 or
40 inserts GN 1/1
* only available as GeniusMT

Tab. 5: Overview of sizes

10
 Safety

2 Safety

All Eloma devices comply with the relevant safety standards but not all
residual risks can be ruled out.
2.1 Qualifications of installation staff

The installation staff must be familiar with and adhere to the respective
valid regional regulations when installing the combi steamer. The
standards and regulations which are referenced, are valid in
Germany.
The following conditions have to be adhered to:
 The combi steamer must be installed by an Eloma service partner.
 Make sure that the combi steamer is only put into operation by
persons who have read the installation instructions and the operating
instructions for the combi steamer carefully and in full, and
understood the safety notes.
 Make sure that the water connection is only established by approved
and authorised specialist staff.
 Make sure that the electrical connection is only established by an
authorised electrical installation technician. Valid regional and local
regulations and regulations of the energy supply company must be
adhered to.
 Make sure that the gas connection is only established by the
following specialist staff:
– Specialist staff of the gas supply company
– Specialist authorised party of the manufacturer (with certification
from the DVGW (DE), German association for gas and water
technology or regionally and locally valid authorisations)
– Specialist staff of an installation contractor company which must
be registered with the gas supply company
– Specialist staff from an outlet approved by the liquid gas
distributor

11
Safety

2.2 Safety notes

2.2.1 Improper installation

CAUTION!
Risk of injury and material damage from improper installation!
 Only perform installation in accordance with these installation
instructions.
 Do not convert or modify the combi steamer.
 Do not open the housing.

2.2.2 Transportation

CAUTION!
Risk of injury and material damage from improper transportation!
 Do not stack the combi steamer on a pallet.
 Secure the combi steamer on the pallet to prevent it from falling off.

CAUTION!
Risk of combi steamers on castors toppling and making
uncontrolled movements as a result through uneven floor!
 Only transport the combi steamer on an even floor
(max. 10° inclination).
 Move the combi steamer carefully.
 Secure the castors on the combi steamer using the brake.

2.2.3 Setting up

CAUTION!
Risk of injury and material damage from improper set-up!
 The combi steamer must be set up by at least two persons.
 Only set up standalone devices on an even floor.
 Only stack combi steamers which are designed for stacking.
 In the case of combi steamers for stacking:
– Only stack two combi steamers
– Secure the combi steamer prevent it from falling.

12
 Safety

2.2.4 Gas connection and exhaust gas equipment

DANGER!
Risk of explosion from improper gas connection!
 Make sure that only sufficiently qualified specialists install the gas
connection.
 Adhere to the terms of the trade associations and the gas supply
company.
 Switch off the combi steamer before installation of the gas
connection.
 Adhere to the data on the type plate.
 Check the gas system for leakage.
 Lay lines (in particular on combi steamers on castors) so that the
lines cannot become damaged.
 If you smell gas, adhere to the rules of conduct in case of a gas
leakage (see section 2.3).

DANGER!
Risk of intoxication and risk of asphyxiation due to improper
exhaust gas extraction!
 Install an exhaust gas system in accordance with the legal
requirements.
 Carry out an exhaust gas inspection.

WARNING!
Risk of fire due to a hot exhaust gas pipe!
 Make sure that connection lines cannot touch the exhaust gas pipe or
the draft diverter.
 Make sure that the exhaust gas pipe does not touch the draft diverter.

13
Safety

2.2.5 Electrical connection

DANGER!
Electric shock from live parts!
 Make sure that only sufficiently qualified specialists install the
electrical connection.
 Adhere to the data on the combi steamer's type plate.
 Replace a damaged electrical cable immediately. Do not connect the
combi steamer with a damaged electrical cable.
 Lay lines (in particular on combi steamers on castors) so that the
lines cannot become damaged.
 Do not connect the combi steamer if you suspect damage on the
device.

2.2.6 Water connection

CAUTION!
Water damage due to improper installation of the water connection!
 Make sure that only sufficiently qualified specialists install the water
connection.
 Adhere to the data on the combi steamer's type plate.
 Lay lines (in particular on combi steamers on castors) so that the
lines cannot become damaged.
 Do not connect the combi steamer if you suspect damage on the
device.
 Install a return flow inhibitor as per EN 13959, design EA, in the
operating company's drinking water installation upstream of the
combi steamer.
 For GB: Installation requirements in accordance with WRAS
conformity: The use of WRAS-approved return flow inhibitors types
CA, EC, ED or an AG air gap for both supply connections (soft and
hard water) is stipulated.

14
 Safety

2.3 How to act in case of gas leakage (on gas devices)

DANGER!
Perception of leaking gas and detection of the formation of smoke
and fires!
 If you smell gas:
– Stop the operating company's gas and energy supply
– Immediately ventilate the set-up location and exit it promptly
– Do not actuate any switches or small electrical devices
– Do not use naked flames
– Notify the fire services and gas supply company. Use a
telephone outside the set-up location
 In case of the formation of smoke and in case of fire:
– Stop the supply of gas and energy and immediately ventilate the
installation location
– Notify the fire services
– Extinguish fat fires with a fire extinguisher for class F fires. Never
use water
– Extinguish other fires, e.g. with an ABC extinguisher, CO 2
extinguisher or an extinguishing agent suitable for the respective
fire class.

15
Planning installation

3 Planning installation

3.1 Device data

Information:
Values in brackets apply for 1/1 devices.

Data 6-11 10-11 20-11 12-21 20-21

Housing Stainless steel version
Device dimensions [mm / in]
Width 925 925 1030 1312 1310
36 3/8 36 3/8 40 1/2 51 5/8 51 5/8
Depth 805 805 880 1088 1086
31 5/8 31 5/8 34 1/2 42 7/8 42 7/8
Height 840 1120 1930 1495 1925
33 1/8 44 1/8 76 3/8 58 7/8 75 7/8
Number of 7x 11 x 20 x 12 (24) x 20 (40) x
inserts GN1/1 GN1/1 GN1/1 GN2/1 GN2/1
(GN1/1) (GN1/1)
Grill spacing
67 / 2 2/3
[mm / in]
Cooking
chamber 30 °C – 300 °C / 86 °F – 572 °F
temperature
Weight [kg / lbs]
Electrical 122 / 156 / 295 / 350 / 495 /
device: 269 344 650 772 1091
Gas device: 132 / 166 / 320 / 365 / 530 /
291 366 705 805 1168
Packaging: 31 / 35 / 133 / 101 / 107 /
68 77 293 223 236

16
 Planning installation

Data 6-11 10-11 20-11 12-21 20-21

Noise level <70 dB (A)
Ambient
>+4 °C / > +39 °F
temperature

Tab. 6: Device data

3.2 Requirements for the location for installation

NOTICE!
Material damage from incorrect conditions of use
Incorrect operation of the device and faulty device
 Ambient temperatures: >4 °C / > 39 °F
 Environment free from toxic or explosive gases or substances.
 When operating outdoors: Protected from rain, storms, lightning strike
and wind.
 For gas device and when using liquid gas: Set-up always above the
access level.
 We recommend setting up underneath an exhaust hood.
 Do not install any equipment which is sensitive to steam or
temperature (e.g. furniture, shelves etc.), or any electronic devices
(e.g. screens, TVs etc.) directly above the combi steamer. Steam
may escape from the exhaust air pipes when the door is opened.
 Do not install any external attachments or extensions to the exhaust
air pipe except for original Eloma equipment (mixed kits,
condensation hoods).

17
Planning installation

3.2.1 Minimum clearance for operation and maintenance work

Fig. 1: Minimum clearance for table-top devices and standalone devices

18
 Planning installation

Dimension Clearance [mm / in] Table-top Standalone

device device
A Side with operating panel to the wall
Minimum clearance > 50 / > 50 /
>2 >2
Recommended free space for > 500 /

maintenance / repair > 19 5/8
Recommended free space for 800 /

tray trolley 31 1/2
B Side without operating panel to the wall
Minimum clearance > 50 / > 50 /
>2 >2
Recommended free space for 800 /

tray trolley 31 1/2
C Rear of the combi steamer to the wall
Minimum clearance > 50 / > 50 /
>2 >2
D Top edge of the exhaust air pipe to the ceiling
Exhaust hood provided by the > 50 / > 50 /
operating company >2 >2
Without exhaust hood provided > 1000 / > 1000 /
by the operating company > 39 3/8 > 39 3/8

Tab. 7: Minimum clearance for table-top devices and standalone

devices

19
Planning installation

3.2.2 Minimum clearance to other devices

Fig. 2: Minimum clearance to other devices

Clearance Table-top and standalone devices

Combi steamer to other combi
> 50 mm / > 2 inch, make sure there is
steamers, baking ovens, heating
sufficient ventilation
cabinets etc.
Between combi steamer and deep At least 1000 mm / 39 3/8 inch or, if
fat fryers or open hot fat/oil etc. possible, outside of the spray range of the
hand-held spray head

Tab. 8: Minimum clearance to other devices

CAUTION!
Fire damage as a result of fat explosion
 The water jet from the hand-held spray head must never be directed
at hot fat/oil.
 The vapours from the combi steamer must never come into contact
with hot fat/oil.

3.3 Device overview

Information:
On left-hinged devices: Connections are a mirror image.

20
 Planning installation

3.3.1 Connections for standalone devices

Fig. 3: Connections: Sizes 12-21, 20-11 or 20-21, electric, gas

1 Waste water connection

2 Feet, adjustable
3 Cleaner connection
4 Rinsing agent connection
5 Soft water connection
6 Hard water connection
7 Equipotential bonding connection
8 Electrical cable connection (for gas devices only)
Potential-free contact (optional) (for electrical devices only)
9 Air filter
10 Gas line connection
11 Electrical cable connection (for electrical devices only)
12 Energy optimisation connection (for electrical devices only)

21
Planning installation

3.3.2 Connections for table-top devices

Fig. 4: Connections: Sizes 6-11 or 10-11, electric, gas

1 Waste water connection

2 Feet, adjustable
3 Cleaner connection
4 Rinsing agent connection
5 Soft water connection
6 Hard water connection
7 Equipotential bonding connection
8 Electrical cable connection
9 Air filter
10 Energy optimisation connection (for electrical devices only)
11 Potential-free contact (optional) (for electrical devices only)
12 Gas line connection (for gas devices only)

22
 Planning installation

3.4 Connection data

3.4.1 Water connection
Data 6-11 10-11 20-11 12-21 20-21
Water type Drinking water
Water connection 2xG¾A
Connection type ½" hose with ¾" union screw connection and flat seal
(flexible, pressure resistant and approved as per
EN 13618)
Connection
pressure [bar / kPa / 2 – 6 / 200 – 600 / 30 – 87
psi]
Volumetric flow rate (pressure-related)
Soft water [l/h / 16 / 19 / 2 x 20 / 25 / 2 x 25 /
gal/h] 4 5.01 2 x 5.28 6.6 2 x 6.6
Hard water [l/h / 55 / 55 / 65 / 55 / 65 /
gal/h] 14.5 14.5 17.2 14.5 17.2

Tab. 9: Specifications for water connection

Information:
The indicated values for hard water depend on the pressure and
correspond to pressure of 4 bar / 400 kPa / 60 psi.

3.4.2 Waste water connection

Data Value
Waste water line
Minimum diameter [mm / in] 50 /
2
Maximum length [mm / in] 1000 /
39 3/8
Material Do not use plastic pipes, e.g. PVC (see section 6.3)

23
Planning installation

Data Value
Waste water parameters
Max. temperature [°C / °F] 80 /
176

Tab. 10: Specifications for waste water connection

3.4.3 Electrical connection

Information:
 Values in brackets apply for reduced heating power
 The following applies for all electrical connections: Use a residual-
current circuit breaker
 For the connection of the combi steamer we recommend a circuit
breaker with cut-off characteristic D because of the components in
the device (transformers, capacitors etc.).

Electrical devices
6-11 10-11 20-11 12-21* 20-21
3 AC 200 V
Connected load [kW] 34 20 40
Fuse protection [A] 3 x 100 3 x 63 3 x 125
3 AC 230 V
Connected load [kW] 45 26 52
Fuse protection [A] 3 x 125 3 x 80 3 x 160
3 AC 200 - 240 V
Connected load [kW] 8,6 – 17,0 –
12.1 24.2
Fuse protection [A] 3 x 35 3 x 63

24
 Planning installation

6-11 10-11 20-11 12-21* 20-21

3 AC 400 V / 3 NAC 400 V
Connected load [kW] 45 (34) 34 (26) 68 (52)
Fuse protection [A] 3 x 80 3 x 50 3 x 100
(3 x 50) (3 x 63/50) (3 x 80)
3 NAC 380 - 415 V / 3 AC 380 – 415 V
Connected load [kW] 9.9- 15.6-
11.8 18.5
Fuse protection [A] 3 x 20 3 x 35
(3 x 16) (3 x 25)
3 NAC 380 – 400 V
Connected load [kW] 9.9- 15.6-
11.0 17.2
Fuse protection [A] 3 x 16 3 x 25
3 AC 440 V
Connected load [kW] 13.4 20.7
Fuse protection [A] 3 x 20 3 x 35
3 AC 208 V
Connected load [kW] 36.55 21.52 42.75
Fuse protection [A] 3 x 150 3 x 80 3 x 175
3 AC 208 – 240 V
Connected load [kW] 9.3 – 18.4 –
12.1 24.2
Fuse protection [A] 3 x 35 3 x 70
3 AC 480 V
Connected load [kW] 9.3 18.4 36.5 21.5 43.0
Fuse protection [A] 3 x 15 3 x 30 3 x 60 3 x 35 3 x 70

25
Planning installation

6-11 10-11 20-11 12-21* 20-21

Heat emission [kJ/h], average values
latent 3960 6120 16200 12240 24280
(12240) (9360) (18720)
sensitive 2772 4284 11340 8568 17136
(8568) (6552) (13104)
* only available as GeniusMT

Tab. 11: Electrical connection data for electrical devices

Gas devices
6-11 10-11 20-11 12-21* 20-21
Gas connected load [kW] 12 20 40 35 70
1 NAC 230 V / 2 AC 230 V
Connected load, electrical [kW] 1.8 1.8 1.9
Fuse protection [A] 1 x 16
1 NAC 200-240 V / 2 AC 200-240 V
Connected load, electrical [kW] 1.0 1.0
Fuse protection [A] 1 x 16
1 NAC 120 V / 2 AC 120 V
Connected load, electrical [kW] 1.8 1.8 1.9
Fuse protection [A] 1 x 20 1 x 20 1 x 25
1 NAC 110-130 V / 2 AC 110-130 V
Connected load, electrical [kW] 1.0 1.0
Fuse protection [A] 1 x 15
1 NAC 208 V / 2 AC 208 V
Connected load, electrical [kW] 1.8 1.8 1.9
Fuse protection [A] 1 x 15

26
 Planning installation

6-11 10-11 20-11 12-21* 20-21

1 NAC 208-240 V / 2 AC 208-240 V
Connected load, electrical [kW] 1.0 1.0
Fuse protection [A] 1 x 15
Heat emission [kJ/h], average values
latent 4320 7200 14200 12600 25200
sensitive 3672 6120 12240 10710 21420
Stipulated minimum cross section 3 x 1.5
2 2
for connection [mm / in ] 3 x 3/50
* only available as GeniusMT
Tab. 12: Electrical connection data for gas devices

27
Planning installation

3.4.4 Gas connection for gas devices

6- 10- 20- 12- 20-
11 11 11 21* 21
Connected load [kW] 12 20 40 35 70
Gas connection thread [inches] 1/2 1/2 3/4 3/4 3/4
Gas consumption:
Connection Heat
pressure value Maximum gas consumption with nominal
Gas type 3
[mbar / [psi] [MJ/m / thermal load [gal/min / lbs/min]
2
kPa] Btu/ft )
Natural 18-25 / 0.26- 34 / 155.8 251.6 503.3 419.4 838.8
gas E(H) 1.8-2.5 0.36 912.5
Natural 20-30 / 0.29- 29 / 167.8 299.6 587.2 491.3 982.6
gas K 2.0-3.0 0.44 778.3
Propane 25-57 / 0.36- 88 / 56.3 / 98.3 / 191.7 167.8 323.5
2.5-5.7 0.83 2361.8 101.9 191.7 / / /
383.4 323.5 635.1
Butane 25-57 / 0.36- 116 / 44.3 / 74.3 / 143.8 119.8 239.7
2.5-5.7 0.83 3113.3 103.1 191.7 / / /
395.4 323.5 766.9
Burner power
Connection Heat
pressure value
Gas type 3 Minimum burner power [kW]
[mbar / [psi] [MJ/m /
2
kPa] Btu/ft )
Natural 18-25 / 0.26- 34 / 3.6 7.5 15 9.3 18.7
gas E(H) 1.8-2.5 0.36 912.5
Natural 20-30 / 0.29- 29 / 3.6 7.5 15 8.75 17.5
gas K 2.0-3.0 0.44 778.3
Propane 25-57 / 0.36- 88 / 4.5 7.7 15.4 9.7 19.4
2.5-5.7 0.83 2361.8
Butane 25-57 / 0.36- 116 / 4.5 7.7 15.4 9.7 19.4
2.5-5.7 0.83 3113.3
* only available as GeniusMT
Tab. 13: Data for gas connection for gas devices

28
 Transporting the combi steamer

4 Transporting the combi steamer

NOTICE!
 Check the combi steamer for external damage.
 In case of damage to the combi steamer:
– Do not install the combi steamer
– Contact an Eloma service partner

4.1 Transporting the combi steamer with a lift truck

 Use a lift truck to transport, lift and lower the combi steamer.
 Observe the total weight.
 Secure the device to prevent it from toppling over during
transportation.
 Only ever transport the combi steamer on a pallet.
 Adhere to the required minimum height and width for doors,
passageways etc.

4.2 Unpacking the device and accessories

1. Remove the cartons, packaging material, accessories and

documents from the cooking chamber
2. Dispose of the packaging in accordance with the local regulations
and environmental requirements
3. It is imperative to remove any protective films from the device and
accessories
4. Remove residue with glass cleaner

NOTICE!
 The device and accessories must not be put into operation with
protective film as it may burn in.

29
Setting up the combi steamer

5 Setting up the combi steamer

WARNING!
Injury due to uncontrolled movements of the combi steamer
Crushed feet
 The combi steamer must be lifted from the pallet by at least two
persons.
 Beware of your fingers when setting the combi steamer down.

CAUTION!
Hot fluids in insert containers
Scalding on the skin
 Attach the enclosed warning stickers to the front at a height of
1.60 m above the access level after installing the device.

Fig. 5: Sticker, Caution! Hot fluids in insert containers (included

with delivery)

Notice!
Damage from improper handling
 Gas devices must not be used as mobile devices.
 Do not place gas devices on a moving surface (e.g. with castors).

5.1 General set-up notes

1. Adhere to the local regulations and general regulations for kitchens

2. When setting up in the vicinity of heat-sensitive substances or
substances which are at risk from fire, adhere to the fire safety
regulations
3. Make sure the set-up location meets the requirements
(see section 3.2)
4. Make sure that the minimum clearance dimensions are adhered to
(see section 3.2.1 and 3.2.2)

30
 Setting up the combi steamer

5. Secure the combi steamer to prevent it from toppling, falling or being

displaced
6. Remove the transport securing device from inside the cooking
chamber
7. Remove the protective cap from the core temperature probe
8. Check the combi steamer for external damage. Do not connect the
combi steamer if you suspect damage on the device
9. Make sure that the air baffle is locked in place
10. Make sure that the grease filter and the drain strainer are firmly in
place
11. Make sure that there are no flammable materials above the combi
steamer
12. Make sure that the supply air opening and ventilation slats are
unobstructed and not covered
13. Keep the area between the device feet free in order to make sure that
there is sufficient ventilation underneath the combi steamer
14. For table-top devices: Make sure that the set-up surface can support
the weight of the combi steamer (see section 3.1)

Information:
We recommended that you place table-top devices on base frames,
base cabinets or heated base cabinets.

15. On combi steamers on castors: Secure the castors with the foot
brake
16. On combi steamers with device feet: Set up the combi steamer in a
horizontal position
17. Even out any minor unevenness as necessary using the height-
adjustable device feet
18. During operation, steam may escape when opening the device and
from the exhaust air pipe. You must therefore make sure that no
items of furniture or any electronic devices (e.g. screens, computers
etc.) which are sensitive to steam or temperature (e.g. furniture,
shelves etc.) are installed above the device.

31
Setting up the combi steamer

19. Devices on castors or base frames must be provided with additional

mechanical restraint (e.g. chain, rope) on the power and gas supply
in order to prevent them from shifting.

5.2 Set-up notes for standalone devices

1. Align the combi steamer so that there is a gap of 15 ± 5 mm / 2/3 ±

1/5 inch between the tray trolley and the upper edge of the cooking
chamber floor
2. Align the combi steamer so that the tray trolley (2) does not scrape or
damage the door seal (1)

15 ± 5 mm / 2/3 ± 1/5 in

15 ± 5 mm / 2/3 ± 1/5 in

Fig. 6: For standalone devices: Gap between the door seal and the tray trolley

1 Door seal
2 Tray trolley

32
 Connecting the combi steamer

6 Connecting the combi steamer

6.1 Supply water connection

Notice!
Damage from improper connection
 The local and regional regulations for the water connection have to
be adhered to.
 Have the water connections made by authorised service companies.

6.1.1 Limit values for the supply water

Parameter Permitted limit value
Total hardness ≤ 3° Dh / ≤ 3 gpg
pH value 7.0 – 8.5
Conductance ≤ 90 µS/cm
-
Cl < 60 mg/l / < 240 mg/gal
SO4 < 100 mg/l / < 400 mg/gal
SiO4 < 10 mg/l / < 40 mg/gal
Fe < 0.05 mg/l / < 0.2 mg/gal
Mn < 0.05 mg/l / < 0.2 mg/gal
Cu < 0.05 mg/l / < 0.2 mg/gal
Cl2 < 0.1 mg/l / < 0.4 mg/gal

Tab. 14: Limit values for the supply water

33
Connecting the combi steamer

6.1.2 Variants of the supply water connection

Water connection for untreated water from the mains with softener
1 Soft water connection
2 Hard water
connection
3 Water softener
4 Water connection

Water connection for soft water and untreated water

1 Soft water connection
2 Hard water
connection
3 Water connection

Water connection for osmosis from the mains

1 Soft water connection
2 Hard water
connection
3 Water connection

34
 Connecting the combi steamer

6.1.3 Installing the soft water connection and hard water connection
NOTICE!
Material damage due to improper water connection
Water damage
 Make sure that the water connection is only established by approved
and authorised specialist staff.
 Adhere to the connection markings on the combi steamer.

NOTICE!
Material damage due to installation of incorrect water treatment
systems
Damage to the glass pane, cooking chamber and parts of the device
 Do not install sodium ion exchangers.
 Do not install systems with silicate batching.
 Do not install systems based on electromagnetic fields.

The soft water connection and the hard water connection are marked on
the combi steamer.
 Contact the local water supply company for information on water
quality and hardness.
 Adhere to the connection markings on the combi steamer.
 In case of contamination from sand, iron particles or suspended
matter: Install a fine filter with a filter fineness of 5 – 15 μm
(e.g. activated carbon filter) for the soft and hard water connection.

If the limit values are exceeded, take the following measures:

Excessively high limit value Measure
Total hardness > 3 °dH /  Install a hydrogen ion exchanger
> 3 gpg for the soft water connection.

Cl2 > 0.1 mg/l / > 0.4 mg/gal  Install an activated carbon filter for
the soft water and hard water
connection.

35
Connecting the combi steamer

Excessively high limit value Measure

-
Cl > 60 mg/l / 240 mg/gal and  Install a reverse osmosis system
SiO4 ≥ 10 mg/l / 40 mg/gal for the soft water and hard water
connection.
 Make sure that a residual hardness
with conductance of
10 μS/cm is adhered to.

Tab. 15: Measures in case the limit values are exceeded

Information:
Reverse osmosis systems are an alternative to full and partial
desalination using filter systems. A reverse osmosis system removes
hardening constituents and non-hardening minerals from the water.

6.2 Stipulated cleaners and rinsing agents

The following cleaners and rinsing agents are approved for cleaning the
cooking chamber:
 Eloma Multi-Clean special cleaner
 Eloma Multi-Clean rinsing agent
Information:
The warranty will be rendered null and void with immediate effect if the
stipulated cleaners are not used.

®
6.2.1 Installing the autoclean connection

WARNING!
Risk of chemical burns from cleaner
Chemical burns to the skin and eyes
 Wear protective clothing (e.g. long-sleeved clothing, protective gloves
and safety goggles).
 Adhere to the safety notes for the stipulated cleaner and rinsing
agent (see section 6.2, P. 36).

36
 Connecting the combi steamer

NOTICE!
Material damage due to interchanging cleaner and rinsing agent
 Adhere to the connection markings on the combi steamer.
 Connect the cleaner to the red canister connection.
 Connect the rinsing agent to the blue canister connection.

NOTICE!
Material damage due to incorrect cleaner or rinsing agent!
 Only use the stipulated cleaners and rinsing agents (see section 6.2).

Information:
The connections for the cleaner and rinsing agent are marked on the
combi steamer.
1. Determine the set-up location for the canisters:
– For standalone devices: Set up the canisters on the floor
– For table-top devices: Set up the canisters below the bottom
edge of the combi steamer
– Maximum head: 1.5 m / 59 11/20 in
– Maximum conveying distance: 10 m / 393 7/10 in
2. Adhere to the connection markings on the combi steamer:
– Connect the cleaner to the red canister connection
– Connect the rinsing agent to the blue canister connection

6.3 Waste water connection

6.3.1 Installing the waste water connection
1. Adhere to the local waste water ordinance
2. Determine the connection variant (see section 6.3.2)
3. Install the waste water pipe with a gradient of at least 5 %
4. For the waste water drain, only use pipes which are resistant to
steam temperature. Do not use plastic pipes (e.g. PVC) and any
hoses!
5. Each device requires a separate waste water connection (also for
Kombimix stations)
6. For mobile devices (e.g. on castors) with a permanent connection,
the waste water line has to be disconnected before moving.

37
Connecting the combi steamer

6.3.2 Variants of waste water drain for table-top devices

Permanent connection
Application: If no siphon is provided by the user as a siphon is integrated
into the device.
1 Combi steamer
2 Permanent
connection
3 Base frame

Permanent connection with vent pipe

Application: If an external siphon is available.
1 Combi steamer
2 Waste water pipe
3 Vent pipe
4 Siphon
5 Base frame

38
 Connecting the combi steamer

Waste water drain in vent funnel

Application: If an external siphon is available or the diameter of the
external waste water pipe is too small.

min. 500 mm
1 Combi steamer
1
2 Waste water pipe
3 Vent pipe
4 Siphon
5 Base frame

2
3
5 Distance: 500 mm or 20 inches
4

6.3.3 Variants of waste water drain for standalone devices

Standalone devices with floor drain only!

 External waste water connection must always be implemented with
a floor drain.

1 Combi steamer

1 2 Waste water pipe

39
Connecting the combi steamer

6.4 Electrical connection

DANGER!
Electric shock due to improper installation
 Make sure that the electrical connection is only established by an
authorised electrical installation technician.
 Adhere to the local and regional laws, directives and regulations of
the contracted energy supply company.
 Integrate the combi steamer into the equipotential bonding system.

DANGER!
Electric shock due to damaged cables or exposed cable ends
 Replace a damaged electrical cable immediately. Do not connect the
combi steamer with a damaged electrical cable.
 Lay cables so that they are protected from damage during operation.
 Do not touch exposed cable ends.

40
 Connecting the combi steamer

6.4.1 Installing the electrical connection

The combi steamer has to be connected with a permanent connection.
 Adhere to the data on the type plate.
 Establish the permanent connection:
– Establish permanent terminal connections for the mains cable
– Make sure that the phases are connected correctly
– The connection has to be fuse-protected in accordance with the
valid local and regional installation regulations
 Connect an all-pole electrical separator upstream on the installation
side in accordance with the regulations and standards for complete
isolation in case of overvoltage of category III.
 If the connection cable is not included with delivery, use cable as
per the valid local regulations and standards and the following
specifications:
– Mains connection cables must be oil-resistant, sheathed,
flexible cables. They must not be lighter than a normal cable
with polychloroprene or other equivalent synthetic elastomer
sheathing with marking 60245 IEC 57
– The following conductor wire cross sections have to be adhered
to:
2
Rated current of the Nominal cross section [mm ]
combi steamer [A]
a
≤ 0.2 Tinsel wire cable
a
> 0.2 and ≤ 3 0.5
> 3 and ≤ 6 0.75
b
> 6 and ≤ 10 1.0 (0.75)
b
> 10 and ≤ 16 1.5 (1.0)
> 16 and ≤ 25 2.5
> 25 and ≤ 32 4
> 32 and ≤ 40 6
> 40 and ≤ 63 10

Tab. 16: Conductor wire cross section dimensioning

41
Connecting the combi steamer

COMMENT: For mains connection cables for multi-phase devices the

nominal cross section of the conductor wires is based on the largest
cross section of the conductor wires per phase at the connection of the
mains connection cable to the device terminals.
a These cables must only be used if their length does not exceed
2 m / 78 15/20 in between the point at which the cable or the
flexible grommet enters into the device and the entry into the plug
connector
b Cables with the cross section values in the brackets can be used
for mobile devices if their length does not exceed 2 m /
78 15/20 in
 The operating company must install a residual current device in
accordance with the respective valid regulations. We recommended a
type B residual current device with 30 mA.
 On combi steamers with energy optimisation: Connect the combi
steamer to an energy optimisation system (not included with
delivery).

6.4.2 Connecting the equipotential bonding

Fig. 7: Identification marking for the equipotential bonding connection

 Connect the equipotential bonding cable to the combi steamer

(see section 3.3).

42
 Connecting the combi steamer

6.4.3 Connection note for standalone devices MULTIMAX / GeniusMT

sizes 20-11, 12-21, 20-21

Fig. 8: Connection note for standalone devices

1 Strain relief for connection cables upstream of the direct connection

to the mains filter
2 All-pole direct connection to the mains filter
3 Direct connection of the protective earth conductor to the mains filter.
The protective earth conductor must be fitted with a ring terminal for
M10.

6.5 Exhaust air system (for gas devices)

 Consult the responsible authorities (e.g. district chimney sweep in
Germany) to determine the design of the exhaust gas system.
 Keep a record of the design of the exhaust gas system on file.
 If exhaust air and exhaust gas from type B gas devices are extracted
jointly, adhere to the local and regional building legislation.
 Gas device type B: Gas device with exhaust gas system (B13, B23
with fan upstream of the burner).

43
Connecting the combi steamer

6.5.1 Setting up the combi steamer underneath an exhaust extraction

system (B23)
1 Extractor hood
2 Exhaust gas pipe
3 Combi steamer

 Make sure that the extractor hood complies with the regional
regulations (in Germany DVGW work sheet G 634).
 Make sure that the extractor hood is suitable for exhaust gas
temperatures of 400 °C / 752 °F.
Gas devices of type B23 do not require a draft diverter
 Install a flame protection filter.
 Make sure that the distance between the exhaust gas pipe and the
flame protection filter is 1.25 to 2 times the diameter of the exhaust
gas pipe.
 Install safety equipment which ensures that the gas supply to the
burner is only enabled when the extractor hood is switched on.

44
 Connecting the combi steamer

6.5.2 Connecting the combi steamer to the exhaust gas system (B13)
1 Exhaust gas pipe
2 Draft diverter
3 Combi steamer

 Make sure that the building's chimney complies with the

specifications (DIN 18160, part 1).
 Make sure that the exhaust gas system complies with the regional
specifications (in Germany DVGW work sheet G 660).
 Install the draft diverter.
 Make sure that the pipes which come into contact with exhaust
gases, are heat resistant.

6.6 Install the gas connection (on gas devices)

DANGER!
Risk of explosion from incorrect gas connection
Serious skin burns
 Make sure that the gas connection is only established by the
following specialist staff:
– Specialist staff of the gas supply company
– Specialist authorised party of the manufacturer (with locally and
regionally valid authorisation)
– Specialist staff of an installation contractor company which must
be registered with the gas supply company
– Specialist staff from an outlet approved by the liquid gas
distributor

45
Connecting the combi steamer

Information:
The installation of externally produced or non-original burners, individual
parts and gas economisers is prohibited

6.6.1 Preparatory measures

 Inform the responsible gas supply company.
 Adhere to the locally and regionally valid technical rules for gas
installations (in Germany DVGW-TRGI).
 Adhere to the data on the type plate. The set gas type, gas pressure
and power must match the conditions at the set-up location.
 Adhere to the terms of the trade associations and the gas supply
company.
 Adhere to the information sign on the gas connection.

6.6.2 Installing the gas connection

Requirement
 The gas supply company has been informed

NOTICE!
Short circuit due to leak spray on electrical cables!
 Only spray leak spray on the lines of the gas system.

Working sequence
1. Connect the gas lines to the combi steamer (see section 3.1.1)
2. Lay the gas lines so that they are protected from mechanical
movement and heat
3. Secure the combi steamer to prevent it from being displaced
4. Check for leaks with leak spray
5. Carry out and exit gas analysis as per the commissioning report
6. Document the exhaust gas values in the commissioning report
7. In case of discrepancies in the exhaust gas values: Have the burner
settings reset by an Eloma service partner

46
 Connecting the combi steamer

6.7 Overview of network connection

6.7.1 General
After establishing the connection to the network, the PC software
ProConnect can be used to exchange various data with the combi
steamer (for example cooking programs, images, ring tones and reports).
The PC software ProConnect respective installation and operating
instructions are available at www.eloma.com for downloading.

DHCP (Dynamic Host Configuration Protocol)

 The DHCP setting should be deactivated
 For communication with ProConnect a static IP address needs to be
assigned

IP address
 IP address: Address of the combi steamer network
 The IP address is used for configuration with ProConnect.
Example: 192.168.1.15
 The IP address must only be assigned once

Subnet mask
 Subnet mask: Bit mask of the subnet mask
 The standard address range is 255.255.255.0 for small networks

Gateway
 IP address of the router or the PC

Network
 The network address is a binary combination of the IP address and
the subnet mask
 For example: 192.168.1.0

47
Connecting the combi steamer

6.7.2 LAN connection

Ethernet cable
 A crossover Ethernet cable has to be used for the direct connection
between the combi steamer and the PC
 When using a router or switch, an Ethernet patch cable has to be
used

6.7.3 WLAN connection

 Combi steamers with a WLAN adapter can be connected to the WiFi
network
 The network SSID has to be transferred
 Encryption: WPA-PSK, WPA2 personal, WEP
 Password protection:
– The password should comprise 8 to 63 characters
– Permitted characters: a-z A-Z 0-9_ - + . # @ !
– Characters which are not allowed: e.g. %$*=?>
– The password can only be entered using the QWERTY keyboard
(switch to QWERTY keyboard before entering the password as
necessary)

6.7.4 Firewalls
 Make sure that ports 20, 21 and 22 are enabled in the Firewall. They
are required for ProConnectMM/ProConnectMT. The Firewall can be
configured on the PC or on the router.
 In case of connection problems check both Firewalls.

6.8 Configuring the network

Connecting the PC to the router
1. Connect the router to the power supply
2. Wait approximately 1 minute
3. Connect the PC and the router with the network cable

48
 Connecting the combi steamer

Connecting the combi steamer

1. Disconnect the combi steamer from the mains
2. Connect the WLAN adapter to the USB input on the combi steamer
(see installation instructions EL2002379)
– or –
3. Connect the LAN cable to the LAN port on the combi steamer
(see installation instructions EL2001452)
4. Connect the combi steamer to the mains

6.8.1 Establishing the LAN connection

Switch to the Settings/Service menu (see Fig. 9)

Fig. 9: Settings/Service menu

5. Enter the password "opt3142" in the Settings/Service field

6. Select Options / Network / LAN network.

49
Connecting the combi steamer

7. Enter the values for (see Fig. 10)

– DHCP, IP address, subnet mask, gateway and network

Fig. 10: LAN network configuration

8. Save changes with

The current connection status is displayed at the bottom edge of the
screen (see Fig. 10)
The connection status of the IP and MAC address can be checked as
follows:
 Switch to the Setting/Service screen.
 Press the info line (with serial number) to see the details.

50
 Connecting the combi steamer

6.8.2 WLAN connection

Fig. 11: WLAN configuration

1. Switch to the Setting/Service screen

2. Enter the password "opt3142" in the Setting/Service field
3. Select Options / Network / Wireless network
4. Open the WLAN network list using selection box 1. It displays "Not
connected" or "Connected to".
The search for available networks starts automatically. If not, repeat
the procedure
5. Select the network
6. Click outside the WLAN network to minimise the selection list

7. Enter the WLAN password and confirm it with .

51
Connecting the combi steamer

8. Enter the values for (see Fig. 11)

– DHCP, IP address, subnet mask, gateway and network

9. Save changes with .

52
 Commissioning for the first time

7 Commissioning for the first time

Requirement
 The combi steamer has been installed in accordance with the
installation instructions
 All foreign bodies removed from the cooking chamber

NOTICE!
Condensation due to a change in ambient temperature
Damage to the control module

 When switching from a cold to a warm environment: Do not put the

combi steamer into operation until the device has reached room
temperature (after approximately 2 hours).
1. Apply the brake on the tray trolley
2. Open the operating company's water tap
3. Adhere to the instructions for use of the water treatment system and
set it as necessary
4. Open the operating company's gas tap
5. Switch on the air conditioning systems
6. Switch on the combi steamer (see operating instructions)
7. Start the cooking program with the following cooking settings:
– Target temperature: 250 °C / 482 °F
– Cooking time: 60 minutes
®
8. For combi steamers with an autoclean cleaning program: Start the
commissioning cleaning program (see operating instructions)

53
Commissioning for the first time

Fault message in case of gas supply fault:

 The internal gas valve is closed
 The buzzer sounds
 On combi steamers with touch screen: The symbol with the small
flame is displayed
 On combi steamers with push/twist knob: "GrES" and "711" are
displayed alternately in the "Step/program number" display
 On combi steamers with touch screen: Touch the symbol with the
small flame to acknowledge the fault and restart the gas system
 On combi steamers with push/twist knob: Press the Step/program
number Up/Down simultaneously for 3 seconds to unlock the combi
steamer

54
 Appendices

8 Appendices

8.1 Dimensional drawings (all dimensions in mm [inches])

8.1.1 Individual devices
Sizes 6-11, electric

Fig. 12: GeniusMT 6-11, electric, right-hinged

55
Appendices

Fig. 13: GeniusMT 6-11, electric, left-hinged

56
 Appendices

Fig. 14: Multimax 6-11, electric, right-hinged

57
Appendices

Fig. 15: Multimax 6-11, electric, left-hinged

58
 Appendices

Sizes 6-11, gas

Fig. 16: GeniusMT 6-11, gas, right-hinged

59
Appendices

Fig. 17: Multimax 6-11, gas, right-hinged

60
 Appendices

Sizes 10-11, electric

Fig. 18: GeniusMT 10-11, electric, right-hinged

61
Appendices

Fig. 19: GeniusMT 10-11, electric, left-hinged

62
 Appendices

Fig. 20: Multimax 10-11, electric, right-hinged

63
Appendices

Fig. 21: Multimax 10-11, electric, left-hinged

64
 Appendices

Size 10-11, gas

Fig. 22: GeniusMT 10-11, gas, right-hinged

65
Appendices

Fig. 23: Multimax 10-11, gas, right-hinged

66
 Appendices

Size 20-11, electric

Fig. 24: GeniusMT 20-11, electric, right-hinged

67
Appendices

Fig. 25: Multimax 20-11, electric, right-hinged

68
 Appendices

Size 20-11, gas

Fig. 26: GeniusMT 20-11, gas, right-hinged

69
Appendices

Fig. 27: Multimax 20-11, gas, right-hinged

70
 Appendices

Size 12-21, electric

Fig. 28: GeniusMT 12-21, electric, right-hinged

71
Appendices

Size 12-21, gas

Fig. 29: GeniusMT 12-21, gas, right-hinged

72
 Appendices

Size 20-21, electric

Fig. 30: GeniusMT 20-21, electric, right-hinged

73
Appendices

Fig. 31: Multimax 20-21, electric, right-hinged

74
 Appendices

Size 20-21, gas

Fig. 32: GeniusMT 20-21, gas, right-hinged

75
Appendices

Fig. 33: Multimax 20-21, gas, right-hinged

76
 Appendices

8.1.2 Options for Kombimix stations

Overview
Device, top (GeniusMT / MULTIMAX)
6-11 6-11 10-11 10-11
electric electric electric electric 6-11 gas
RH LH RH LH
KOMBIMIX stations
Device, bottom (GeniusMT / MULTIMAX)
6-11 electric RH X O X O O
6-11 electric LH O X O O O
10-11 electric RH X O O O O
10-11 electric LH O X O O O
6-11 gas O O O O X
Condensation hoods (installed or for retrofitting)
KH2 RH hood X O X O O
KH2 LH hood O X O X O
Hood KH2 MIX RA X O X O O
Hood KH2 MIX LA O X O X O
Kits, piping, fastening
KOMBIMIX
X X O O O
kit 6-11
KOMBIMIX
O O X X O
kit 10-11
KOMBIMIX
O O O O X
kit gas 6-11

Tab. 17: Overview of Kombimix stations combi steamer on combi

steamer

77
Appendices

Device, top (Backmaster)

EB50 EB50 EB80 EB80
RH LH RH LH
KOMBIMIX stations
Device, bottom (GeniusMT / MULTIMAX)
6-11 electric RH X O X O
6-11 electric LH O X O X
10-11 electric RH X O O O
10-11 electric LH O X O O
6-11 gas O O O O
Condensation hoods (installed or for retrofitting)
KH2 RH hood X O X O
KH2 LH hood O X O X
Hood inst. KH2
X O X O
MIX MT RA
Hood inst. KH2
O X O X
MIX MT LA
Kits, piping, fastening
KOMBIMIX
X X O O
kit 6-11
KOMBIMIX
O O X X
kit 10-11
KOMBIMIX
O O O O
kit gas 6-11

Tab. 18: Overview of Kombimix stations Backmaster on combi steamer

78
 Appendices

6-11 6-11 10-11 10-11 6-11

electric electric electric electric 10-11
RH LH RH LH gas
Accessories
Foot panelling 6/10-11
X X X X X
RH LH
Foot fastening, table-top
X X X X X
device, marine version
Base frames (BF)
BF MIX 180 mm X X X X X
BF MIX 280 mm
BF MIX with swivel
X X X X X
castors
BF open 570 mm X X X X X
BF open 850 mm X X X X X
BF GN 1/1 570 mm X X X X X
BF GN 1/1 850 mm X X X X X
BF BN 600x400
X X X X X
570 mm
BF BN 600x400
X X X X X
850 mm
BF GN 1/1 570 mm
X X X X X
sides closed, with door
BF GN 1/1 850 mm
X X X X X
sides closed, with door
BF GN 1/1 570 mm,
X X X X X
door prepared

79
Appendices

6-11 6-11 10-11 10-11 6-11

electric electric electric electric 10-11
RH LH RH LH gas
BF GN 1/1 850 mm,
X X X X X
door prepared
Door for self installation
X X X X X
for BF 570
Door for self installation
X X X X X
for BF 850
Base cabinets
Heated base cabinet
X X X X X
WU14
Cooking cabinet ES 80
X X X X X
(including castors)
Cooking cabinet ES 80
X X X X X
(including castors)

Tab. 19: Overview of options (X - possible; O - not possible)

80
 Appendices

Some examples of possible Kombimix versions

Fig. 34: Kombimix station sizes 6-11/6-11 with

condensation hood KH2, right-hinged

1 Condensation hood KH2 MIX MT RH

2 Kombimix kit 6-11 MT RH electric
3 Combi steamer size 6-11, RH electric

81
Appendices

Fig. 35: Kombimix station sizes 6-11/6-11 with

condensation hood KH2, left-hinged

1 Condensation hood KH2 MIX MT LH

2 Kombimix kit 6-11 MT LH electric
3 Combi steamer size 6-11, LH electric

82
 Appendices

Fig. 36: Kombimix station sizes 6-11/6-11 with base frame 180
and condensation hood KH2, right-hinged

1 Condensation hood KH2 MIX MT RH

2 Kombimix kit 6-11 MT RH electric
3 Base frame H = 180 mm / 7 1/8 in Kombimix 6+10/10+6
4 Combi steamer size 6-11, RH electric

83
Appendices

Fig. 37: Kombimix station sizes 6-11/6-11 with base frame 180
and condensation hood KH2, left-hinged

1 Base frame H = 180 mm / 7 1/8 in Kombimix 6+10/10+6

2 Combi steamer size 6-11, LH electric
3 Kombimix kit 6-11 MT LH electric
4 Condensation hood KH2 MIX MT LH

84
 Appendices

Fig. 38: Kombimix station sizes 6-11/6-11 with base frame 280,
right-hinged

1 Base frame H = 280 mm / 11 in Kombimix

2 Kombimix kit 6-11 RH electric
3 Combi steamer size 6-11, RH electric

85
Appendices

Fig. 39: Kombimix station sizes 6-11/6-11 with base frame 280,
left-hinged

1 Base frame H = 280 mm / 11 in Kombimix 6+10/10+6

2 Kombimix kit 6-11 MT LH electric
3 Combi steamer size 6-11, LH electric

86
 Appendices

Fig. 40: Kombimix station sizes 6-11/10-11 with

condensation hood KH2, right-hinged

1 Combi steamer size 10-11, RH electric

2 Combi steamer size 6-11, RH electric
3 Condensation hood KH2 MIX RH
4 Kombimix kit 6-11 RH electric

87
Appendices

Fig. 41: Kombimix station sizes 6-11/10-11 with

condensation hood KH2, left-hinged

1 Base frame
2 Combi steamer size 10-11 LH
3 Kombimix kit
4 Combi steamer size 6-11 LH
5 Condensation hood KH2 MIX MT LH

88
 Appendices

8.2 Check list

Inspection criterion Inspection note

Transportation
Transportation performed as per installation
instructions?
Setting up

Requirements for the set-up location met?

Device correctly unpacked?
Table-top/standalone device securely set up?
Installation

Electrical installation correct?

Gas installation correct? (for gas devices)
Water connection correct?
®
autoclean connection correct?
Device safety

Side plates, cover and panels in position?

Device surfaces and door have no visible damage?
Door position for cooking chamber ventilation
correct?
Door sensor fully functional?
Separator correct?
Gas shut-off system correct?
All moving equipment with castors can be secured?
Warnings
All warnings/signs in position?

Tab. 20: Check list after completing installation

89
Appendices

8.3 Installation instructions

8.3.1 Installation instructions for Kombimix kit GeniusMT / Multimax from
04/17

Fig. 42: Kombimix kit

Required tools:
 Screwdriver
 Various screw wrenches
 Hand-held drill and drill bit Ø 7 (wall fastening)

90
 Appendices

Required components:

Fig. 43: Kombimix kit, right-hinged 6-11/10-11 ELECTRIC

CAUTION:
If the doors are left-hinged, mirror-image construction!

Bottom device

EL2002066 motor-side cross

beam

EL2002067 door bearing

side cross beam

Fig. 44: Arrangement of the cross beams

91
Appendices

Item Art. no. Designation Units

Intermediate frame
1 EL2003000 (Fig. 43) 1
inst.
2 EL2003020 Reinforcement assy. 2
3 EL2002066 Cross beam Motor side 1
Door bearing
4 EL2002067 Traverse 1
side
5 EL2000907 Ass. foot panelling 6-11/10-11 RA
6 EL0760188 Double socket D2k 1
Exhaust air pipe
EL2000955
assy. 6-11
7 KH2mix 13 1
Exhaust air pipe
EL2001234
assy. 10-11
8 EL2002796 Pipe retainer 1
Setting range
9 EL2003364 Wall fastening 1
50/80 mm
10 EL0307025 Sealing element DN 50 silicone 1
Oval head screw
11 EL0010685 DIN 7985 A2 18
M5x16

Tab. 21: Kombimix kit, right-hinged (mirror image at left-hinged), electric

CAUTION:
Items 3 and 4 have to be fitted to the foot fastening of the bottom device if
required for stability.

92
 Appendices

Fig. 45: Intermediate frame installed (Kombimix kit, right-hinged 6-11/10-11

ELECTRIC)

Fig. 46: Kombimix kit, right-hinged 10-11 gas

93
Appendices

Item Art. no. Designation Units

1 Intermediate frame MM gas 17

EL2003751 1
inst. (Fig. 46)
2 Reinforcement
EL2003020 MM 17 2
comp.
3 EL2002066 Cross beam Motor side 1
4 Door bearing
EL2002067 Cross beam 1
side
5 6-11 / 10-11
EL2001055 Ass. foot panelling 1
gas RA
6 EL0959154 Shaft assy. Kombimix gas 1
7 Exhaust air duct
EL0959243 Multimix gas 1
assy.
8 EL0959502 Drain elbow Multimix gas 1
9 Exhaust gas pipe,
EL0501262 Multimix gas 1
sheathed
10 EL0959235 Exhaust air pipe Multimix gas 1
11 Adjustable foot, 200 mm /
EL0887811 4
round 7 6/8 in
12 EL2002796 Pipe mount 6-10 1
Setting range
13 EL2003364 Wall fastening 50/80 mm / 1
2/ 3 1/8 in
14 EL0307025 Sealing element DN 50 silicone 1
15 EL0010685 Pan head screw M4x8 V2A 5
16 Oval head screw
EL0959235 DIN 7985 A2 18
M5x16
Tab. 22: Kombimix kit, right-hinged (left-hinged mirror image), gas

CAUTION:
Items 3 and 4 have to be fitted to the foot fastening of the bottom device if
required for stability.

94
 Appendices

Fig. 47: Intermediate frame installed (Kombimix kit, right-hinged 10-11 gas)

CAUTION:
The installation sequence refers to electric devices. The working steps
are similar for gas devices 6-11.

Installation sequence:
1. Unpack the devices and check for external damage.
2. Determination of the bottom and top device.
3. Take into account whether front door is right-hinged or left-hinged
before beginning installation of the Kombimix kit.

95
Appendices

Fig. 48: Unfastening the screws

4. Unfastening the screws on the side plates of the housing of the

bottom device (A) and the screws on the base (B) (Fig. 48).

Fig. 49: Installation of the reinforcement (installation position of the reinforcement

in this case left)

96
 Appendices

5. Insert both reinforcements (item 2) on the left and right into the
housing and screw them to the upper stay using the oval-head
screws M5x16 (items 11 and 16 respectively) (Fig. 49).

Fig. 50: Foot mounts

6. Unfasten the upper bracket on both foot mounts (Fig. 50).

Fig. 51: Positioning of the intermediate frame

7. Place the intermediate frame (item 1) on the cover of the bottom

device so that it aligns with the edges (Fig. 51). The six lugs which
are bent downwards (A) must engage securely with the bottom edge
of the cover.

97
Appendices

Fig. 52: Separating plate: Right-hinged and left-hinged

8. Bend the separating plate 90° in accordance with the hinge side and
edge the lugs (Fig. 52), and install it on the intermediate frame (right-
hinged on the left-hand side/left-hinged on the right-hand side). See
Fig. 43 for electric devices, see Fig. 46 for gas devices.

Exhaust air extractor, Attached double socket

bottom device with silicone rings

Fig. 53: Installation of the double socket

9. Place double socket on the exhaust air pipe on the bottom device
and align it towards the rear (Fig. 53).

98
 Appendices

Fig. 54: Adjustable feet

10. Remove the round diagonal adjustable feet provided for securing
from the top device (electric EL0744824/gas EL0887811) and fasten
them to the device again with the top foot mount brackets (Fig. 54).

Fig. 55: Making sure that the feet are at the same height

99
Appendices

11. The foot height is set so that the exact same gap (approximately
100 mm / 3 7/8 in for electric devices/approximately 200 mm / 7 6/8 in
for gas devices) is ensured between the bottom and top device
across the entire installation surface (Fig. 55).

CAUTION:
For reasons of safety it is imperative that you always install all 4 feet.

12. Connection of waste water connection underneath the top device.

CAUTION:
Never select a nominal diameter smaller than that specified by the
manufacturer (DN 50) for all waste water connections as there is
otherwise a risk of a backlog.

Fig. 56: Attaching the exhaust air pipe

13. Before attaching the exhaust air pipe, the pipe mount has to be
clamped underneath the housing cover of the top device. The
exhaust air pipe can then be inserted and connected to the double
socket (Fig. 56).

100
 Appendices

Water connection

Fig. 57: Water connection

14. Connections for hard and soft water on both devices (Fig. 57).

Spring clamp

Fig. 58: Spring clamp

Side section
fastened

Fig. 59: Side section

15. Attaching the side sections of the foot panelling on the top device.
Check beforehand whether spring clamps have been used as clamp
connectors in the side sections, and insert them as necessary (Fig.
58 to Fig. 59).

101
Appendices

The bolt engages

in the spring
clamp

Fig. 60: Installation of the front foot panelling

16. Insert the front section of the foot panelling between the two devices
and engage the bolts on the left and right in the spring clamps (Fig.
60).

102
 Appendices

Fig. 61: Dimensions for installation of the wall mount

Fig. 62: Individual parts of the wall mount

17. Use the wall mount (Fig. 62) to secure the top device to prevent it
from toppling (recommended dimensions Fig. 61 (40 mm /
1 5/8 inch)).
The required connecting elements are not included with the delivery.

CAUTION:
It is imperative to ensure the wall fastening is secure. Otherwise the
owner-operator bears the responsibility!

103
Appendices

8.3.2 Installation instructions for the condensation hood for individual

devices and Kombimix stations

Fig. 63: Individual device and Kombimix station with condensation hood KH2

104
 Appendices

Supplied material
 Condensation hood N-KH2 assy.
 EL2003503 N-KH2 RH
 EL2003760 N-KH2 LH
 EL2003779 N-KH2 MIX RH
 EL2003780 N-KH2 MIX LH

Fig. 64: Main retrofit KH2 parts for individual devices (here right-hinged)

105
Appendices

Item Art. no. Part Designation Units

1 EL2003508 Floor assy. Retrofit KH2 1
EL2000954 KH2-13-RH
2 Condenser 1
EL2001679 KH2-13-LH
Retrofit KH2
EL2003534
3 Ventilation inst. RH 1
EL2001845
KH2 MT LH
EL0503612 KH2 09 RH
4 Front hood section 1
EL0504655 KH2 09 LH
Rear hood section
5 EL2003509 KH2 1
assy.
Protective tube
6 EL2000959 KH2mix MT 1
assy.
7 EL2001024 Cable gland M20 1
8 EL0501319 Cable gland M25x1.5 1
9 EL0501321 Nut M25 x 1.5 Cable gland 1
10 EL0593303 Silicone hose 9x3 dia. 2m
11 EL0277665 Hose clip NW 9 – 14 1
12 EL0525316 Pan head screw M4x8 V2A 8
13 EL0553395 Washer nut M4 V2A 7
Edge protection ET-056, 56
14 EL0510663 1
profile long
15 EL0262390 Fastening clip 1
16 EL0502785 Pin header 7-pole 1

Tab. 23: List of main retrofit KH2 parts for individual devices

106
 Appendices

Fig. 65: Main retrofit KH2 parts for mixed stations (here right-hinged)

Item Art. no. Part Designation Quantity

1 EL2003508 Floor assy. Retrofit KH2 1
2 EL2000946 Double condenser KH2mix MT RH 1
3 EL2003865 Fan plate inst. N-KH2mix 1
4 EL2000943 Rear hood assy. KH2mix MT 1
5 EL2000602 Hood, front KH2mix MT RH 1
Protective tube
6 EL2000959 KH2mix MT 2
assy.
7 EL2001415 Cover for hood 1
8 EL0502785 Pin header 7-pole 2
9 EL0525316 Pan head screw M4x8 V2A 12
10 EL0553395 Washer nut M4 V2A 9
50x5 dia.,
11 EL0580635 Silicone hose 2
140 lg.

107
Appendices

Item Art. no. Part Designation Quantity

40-60 mm /
12 EL0580791 Hose clip 1 5/8-2 3/8 in 2
clamping range
9x3 dia.
13 EL0593303 Silicone hose 4m
80 Shore
NS 9-14
14 EL0277665 Hose clip 2
clamping range
15 EL0262390 Fastening clip 1
16 EL0580465 Cable lug PG 16 2
17 EL0501319 Cable gland M25x1.5 2
18 EL0501321 Nut M25 x 1.5 Cable gland 2
19 EL0581763 HT bend 87° NW 50 3

Tab. 24: List of main retrofit KH2 parts for mixed stations
(here right-hinged)

Required tools

Fig. 66: Ladder if necessary, hand-held drill, screwdriver, spanner

108
 Appendices

Information on correct installation.

 The hoods are available in two versions: Right-hinged and left-
hinged devices for an individual device or as a Kombimix version.
 The hood always has to be set up on the combi steamer in a
horizontal position.
 Do not set up the device on heat sources, and make sure there is
sufficient insulation.
 A minimum clearance to solid walls of 50 mm / 2 in on all sides must
be observed.
 You must make sure that there is a sufficient air supply in order to
prevent heat accumulation.
 Always place the condensation hood N-KH2 flush onto the combi
steamer.

Installation of the condensation hood on an individual device

Fig. 67: Opening the bottom device

1. Unfasten the screws (1a) and bottom (1b) on the left-hand side panel
and remove the side panel.
2. Place the condensation hood N-KH2 flush onto the combi steamer.

109
Appendices

Fig. 68: Straight hose routing in the N-KH2

3. The hose Ø 9x3 must always be fastened flat to the condenser floor
and may not be routed higher than the condenser connection.

Fig. 69: Installation details

4. Use a hose clip to connect the hose Ø 9x3 to the condenser outlet
and route it through the membrane grommet to the outside.

110
 Appendices

Fig. 70: Installation details

5. Connect the silicone hose Ø 50x5x130 with the vent pipe and
condenser and fasten using hose clips.

111
Appendices

Fig. 71: Installation details

6. To mount the protective tube drill the hole for the upper holding clip in
the device rear panel (Fig. 71). Then fasten the protective tube using
the pan head screw M4x8 and washer nut M4 and align vertically.
Drill the hole for the second clip and also fasten using the pan head
screw M4x8 and washer nut M4.

Damage to the device interior through drilling.

Do not drill the hole deeper than 10 mm as there will otherwise be
damage to the components in the device.
Chippings must not be allowed to enter into the device or, respectively,
they must be collected and removed.

112
 Appendices

Fig. 72: Mounting detail

7. Route the electrical cable connected as per circuit diagram through

the cable gland and the protective tube out of the combi steamer
downwards through the opening at the device bottom and connect to
the connector plug. Then connect the plug with the device electrical
system.
8. Remount the side panels.
9. Switch on the power, switch on the N-KH2 and test whether the fans
at the front of the steam condenser suction air.

113
Appendices

Installation of the condensation hood on Kombimix stations

Installation of the KH2 for Kombimix stations is effected in a similar
manner in conjunction with the installation instructions for Kombimix
stations:

114
 Appendices

8.4 EC declaration of conformity and certificates

115
Appendices

116
Appendices

117
 ins_el2003958_gmt_mm_03_en-us | 11/2018

Eloma GmbH . Innovative Koch- & Backtechnik