PRESENTATION ON
DISSERTATION PHASE -1
ASSESSMENT OF DRINKING WATER QUALITY PARAMETERS OF RURAL AREAS AROUND
SLAUGHTERHOUSE INDUSRTRY AT MATHURA BYPASS ROAD ALIGARH U.P.
M.TECH ( ENVIRONMENTAL ENGG.)
UNDER THE SUPERVISION OF
PROF. SOHAIL AYUB
PREPARED BY: SHADAB ANSARI
(21CEEM161 )
CONTENT:
❑INTRODUCTION
❑STUDY AREA
▪ MAP
▪ NAME OF VILLAGES
▪ NAME OF SLAUGHTERHOUSES IN STUDY AREA
▪ PROBLEMS FACING BY PEOPLES
▪ HEALTH RELATED ISSUES
❑RESEARCH AIM AND OBJECTIVES
❑ABOUT THE SLAUGHTERHOUSE INDUSTRIES
▪ TYPES OF WASTE GENERATED
▪ SOURCE OF WASTE GENERATED
▪ GENERAL CHARACTERISTICS OF WASTE
▪ GENERAL TREATMENT SCHEME OF WASTE WATER
▪ HOW GROUND WATER POLLUTED?
❑GROUND WATER QUALITY PARAMETERS
❑MATERIALS AND METHODS
❑RESULT AND DISCUSSION
➢ INTRODUCTION:
➢ In recent years, an increasing threat to ground water quality due to human
activities has become great importance. The adverse effects on ground water
quality are the results of man’s activity at ground surface, unintentionally by
agriculture and industrial effluents, unexpectedly by sub- surface or surface
disposal of sewage and industrial wastes.
➢With this background , a study should be carry out to assess the quality of
groundwater. In this study , I choose the rural area around the
slaughterhouse industry in Aligarh District of northern India.
➢The purpose of this study is to investigate the deterioration in water quality
at different places mainly focusing on rural areas including impact on
human health.
STUDY AREA: MAP OF THE AREA
1. MAP OF THE AREA
➢ NAME OF VILLAGES WITH POPULATION AND SOURCE OF DRINKING WATER :
S.NO. DISTANCE FROM NAME OF VILLAGE POPULATION SOURCE OF WATER DEPTH OF
SLAUGHTERHOUSES BORING (APPROX)
1 TALASHPUR KHURD 2600 SUBMERSIBLE PUMP 41m
IM-II HAND PUMP 52m
2 NAUGAWAN ARJUN 1400 SUBMERSIBLE PUMP 41m
IM –II HAND PUMP 52m
3 AJITPUR ASNA 1350 SUBMERSIBLE PUMP 39m
UP TO 3KM DISTANCE IM- II HANDPUMP 51m
4 SINGHARPUR 1300 SUBMIRSIBLE PUMP 40m
IM-II HAND PUMP 51m
5 AHMADPUR AMAR 1000 SUBMERSIBLE PUMP 38m
KHAN IM-II HAND PUMP 52m
6 SHAHPUR KUTUB 1400 SUBMERSIBLE PUMP 39m
IM-II HAND PUMP 53m
7 AMARPUR KONDLA 1250 SUBMERSIBLE PUMP 37m
IM-II HAND PUMP 52m
➢ NAME OF SLAUGHTERHOUSES IN STUDY AREA AND THEIR LOCATION:
NAME OF SLAUGHTERHOUSE ROAD VILLAGE DISTANCE (Km) NO. OF ANIMALS
FROM CITY CENTRE SLAUGHTERED
PER DAY
ALLANA SONS Ltd. MATHURA TALASHPUR 5 1500
ALLANA CENTRE BY PASS KHURD
H.M.A AGRO INDUSTRIES MATHURA TALASHPUR 5 10,000
Ltd. BY PASS KHURD
AL TABARAK FOOD AS MATHURA TALASHPUR 5 10,000
FROZEN BY PASS KHURD
AL- DUA FOOD MATHURA AMARPUR 5 2000
PROCESSING (P) Ltd. BY PASS KONDLA
➢ GENERAL PROBLEMS FACING BY THE VILLAGERS :
• Incidence of flies /insects and mosquitos in high numbers spreading infection.
• Very bad odour from slaughterhouse.
• Chocking drains containing water with blood and debris.
• Drinking water contamination.
• Pungent odour from burning of fats and bones.
• Poor air quality.
• Residents could not spend time outside their home due to bad odour
➢ HEALTH RELATED PROBLEMS :
• STOMACH INFECTION IS COMMON.
• DENGUE FEVER IS COMMON DUE TO LARGE NO. OF MOSQUITOS.
• DIARRHOEA PROBLEMS IN INFANTS.
• EXCESSIVE COUGHING.
• RESPIRATORY AND ASTHMA DISEASE IN OLD AGE PEOPLES.
• HEADACHE/BODY ACHE IS COMMON.
➢ RESEARCH AIM AND OBJECTIVES:
• The aim of this research is to assess the Impact of slaughterhouse industry
effluents on the groundwater quality in study area.
The study shall pursue the following objectives:
• Identify the biological, physical and chemical concentration of groundwater
within and rural areas around the slaughterhouse industry.
• Compare the concentration of the groundwater with the Central Pollution
Control Board (CPCB) standard for drinking water.
• Determine the possible impact of Slaughterhouse in study area.
ABOUT THE SLAUGHTERHOUSE INDUSTRIES IN STUDY AREA :
➢ The first slaughter house was established in the year 1992 and gradually 6
meat factories were established with in 7km from the city centre Aligarh.
One along Anupsahar road ,4 along Mathura by pass road and 1 along G.T
road (towards new Delhi).
➢ For ground water quality investigation, I have selected the rural area near by
slaughter industries which are located at Mathura by pass road .There are 4
industries at Mathura by pass road. These are-
➢ Frigorifico conserve Allana sons Ltd. Was established in 1992. Two other
factories established along Mathura by pass road at Talashpur khurd village
were H.M. AGRO industries Ltd. In 2010 and Al TABARAK FOOD AND FROZEN
in 2011 . In Amarpurkondla village AL DUA FOOD PROCESSING PVT LTD.
Industry was established in 2011.
➢ From these factories and processing units over 25,000 animals slaughtering
daily and disposing the waste in open fields and blood in open drains i.e.in
➢ TYPES OF WASTE GENERATED IN SLAUGHTERHOUSES:
1. SOLID WASTE: Solid waste are made of carcasses ,bones , scraps
of inedible tissue , hooves , feather .These solid waste can contaminant the
ground water in the form of leachate. This leach consist largely of solid
microbial organism and in some situation shallow wells more dangerously
polluted.
2. LIQUID WASTE :Liquid waste usually composed of chemicals, blood ,
gut content ,urine and fat /oil etc.
3. GASEOUS WASTE :It include mal-odorous gases which result from
putrefaction ,decomposition of organic matter and the smoke from burning
of hides of these animals leads to the pollution of the atmosphere.
➢ SOURCE OF WASTE GENERATED IN SLAUGHTERHOUSE
➢ From Animals Urine and dung.
➢ From slaughtered animals carcass, bones, hooves rumen ,
intestine content, Blood etc.
➢From Water used for cleaning the meat and floors.
➢From Chemical reagent and detergent used in washing the floors.
➢From water used in clean the cooling process equipment and meat
storage tanks and vehicles.
➢ GENERAL CHARACTERISTICS OF WASTE OF SLAUGHTERHOUSE :
S.NO. PARAMETERS MEAN VALUE (APPROX)
1 TOTAL ORGANIC CARBON(mg/L) 546
2 BOD5 (mg/L) 1200
3 COD 4221
4 TOTAL NITROGEN (mg/L) 427
5 TOTAL SUSPENDED SOLID (mg/L) 1164
6 PH 7.2
7 TOTAL PHOSPHORUS (mg/L) 50
8 POTASSIUM (mg/L) 90
9 COLOUR ( mg/L Pt scale) 290
10 TURBIDITY (mg/L) 275
11 CHLORIDE (mg/L) 450
GENERAL TREATMENT SCHEME OF WASTE WATER IN SLAUGHTERHOUSE
➢ HOW GROUND WATER POLLUTTED FROM SLAUHTERHOUSES
WASTE?
• Untreated wastewater from meat processing typically contains high levels of
oxygen demanding substances (like blood, fat, urine, and feces), total
suspended solids, ammonia, nitrogen, phosphorus, oil and grease, fecal
bacteria, and pathogens.
• These pollutants percolates in the ground along with rainwater and reach
the ground water level.
• The percolating water pickup a large amount of dissolved impurities and
reach the aquifer system and contaminates the ground water.
➢ GROUND WATER QUALITY PARAMETERS :
1.PHYSICAL PARAMETERS
PARAMETER UNIT THE MAXIMUM HEALTH IMPACT
PERMITTED
LEVEL (CPCB)
1. COLOUR TCU 15 NONE
2. ODOUR - UNOBJECTIONABLE NONE
3. TEMPERATURE Degree celcius AMBIENT NONE
4. TURBUDITY NTU 5 NONE
2.CHEMICALS PARAMETERS
PARAMETERS UNIT THE REQUIRED HEALTH IMPACT
PERMISSIBLE LIMIT
(CPCB)
1. TOTAL DISSOLVED SOLIDS mg/l 500 Corrosion ,affect aesthetic quality of water.
2. FLOURIDE mg/L 1.0 Fluorosis skeletal tissue (bone and teeth)
morbidity.
3. HARDNESS (as CaCO3) mg/L 200 Eczema.
4. NITRATE mg/l 45 Cyanosis and asphyxia in infant under three
month.
5. P.H mg/l 6.5-8.5 Irritation to the Eye, skin.
6. ALKALINITY mg/l 200 -
7. CHLORIDE mg/l 250 Increase electrical conductivity.
9. ARSENIC mg/l 0.01 cancer
10 . SULPHATE mg/l 400 laxative effect.
11. DISSOLVED OXYGEN mg/l 3 -
12. IRON mg/l 0.3 Anemia , weight loss
3.BIOLOGICAL PARAMETERS
: S.NO. PARAMETERS UNIT MAX.PERMISSIBLE HEALTH
LEVEL (CPCB) IMPACT
1 BOD mg/l 0-10
2 TOTAL COLIFORM MPN/100 Less than 50 Urinary tract
ml infection,diarrhea.
3 DISSOLVE OXYGEN mg/l 6.5-8
4 MINERAL OIL mg/l 0.003 Possible
carcinogenic
5 PESTICIDES mg/l 0.01 Possible
cacinogenic
6 PHENOL mg/l 0.001 Possible
carcinogenic
7 TOTAL ORGANIC CARBON mg/l 5 cancer
➢ MATERIALS AND METHODS:
➢This study shall be carry out in district Aligarh.
➢Water sample shall be collect from rural areas situated at MATHURA BY
PASS ROAD of main city.
➢I have selected 7 villages at a distance of approx. 3km from 4
slaughterhouse industries .
➢I have selected the sample collection points in the villages.
➢I will collect the water sample from two points in each villages one from
submersible pump and one from INDIA MARK( IM)-II hand pump and one
with in the industry.
➢I will analyze the sample in the environmental technology lab, department
of Civil Engineering, AMU for their physical, chemical and biological
properties.
WATER SAMPLE COLLECTION POINTS:
1.NAUGAWAN ARJUN VILLAGE:
2. TALASHPUR KHURD VILLAGE:
3.AHMADPUR AMAR KHAN VILLAGE:
4. AJITPUR ASANA VILLAGE :
➢ METHOD OF DETERMINATION OF WATER QUALITY PARAMETERS:
S.NO. WATER QUALITY PARAMETERS METHOD OF DETERMINATION
1 TURBIDITY DIGITAL NEPHLOMETR
2 TOTAL HARDNESS (EDTA TITRIMETRIC)
3 ALKALINITY TITRIMETRIC
4 CHLORIDE TITRIMETRIC
5 TDS LDO PROBE (HACH)
6 DO LDO PROBE (HACH)
7 PH LDO PROBE ( HACH)
8 CONDUCTIVITY LDO PROBE ( HACH)
9 NITRATE SPECTROPHOTOMETRY ( DR 5000-HACH)
10 IRON SPECTROPHOTOMETRY ( DR 5000-HACH)
11 FLORIDE SPECTROPHOTOMETRY ( DR 5000 –HACH)
12 SULPHATE SPECTROPHOTOMETRY ( DR 5000-HACH)
13 TOTAL COLIFORM MULTIPLE TUBE FERMENTATION TECHNIQUE – (MPN)
RESULT AND DISCUSSION :
➢After analyzing the general problems of villagers and bad impact on their
health due to the presence of slaughterhouses near by the villages.
➢Testing the quality of groundwater is necessary.
➢Water sample collection shall be done from total 15 points.(14 from 7
villages +1 from with in the slaughterhouse ) and points may be increase as
per project need.
➢After assess the quality of ground water we can suggest the possible
remedial measures . DISSERTATION PHASE –II
CONTINUE….
THANK YOU
