[LJ 1222] OCTOBER 2016 Sub.

Code :1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM
(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

2/ gizr<gt<!wk<kje!ujg@!nf<kf<kg<!gizr<gtqz<!gjmhqcg<g!Ou{<cb!!
yPg<gr<gjt!uquiqg<gUl<@!!
Classify seasons and explain the regulations that one has to follow during
these seasons.
3/ liXhiM!-z<zik!d{Ugjth<!hx<xqk<!kqVut<Tui<!%xqbux<jx!wPKg@!
Write about the “foods without alterations” as described by Thiruvalluvar.!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

2/ Njmgtqe<!ujggt<!lx<Xl<!fqxr<gtqe<!hbe<gjtg<!%Xg@!
Describe the properties of different types and different colours of clothes.!
3/ dmx<hbqx<sq!lx<Xl<!Obigh<hbqx<sqbqe<!hbe<gjt!uqtg<Gg@!
Describe the benefits of exercise and yoga.!
4/ $iqbeqe<!ytq!lx<Xl<!ouh<hk<kqeiz<!d{<miGl<!hbe<gjt!wPKg@!
Write about the advantages of sun’s light energy and heat energy.
5/ NX?!Gtl<?!Dx<X?!gq{X!.!-ux<xqZt<t!fQiqe<!G{r<gjtg<!%Xg@!
Write the properties of water in river, pond, spring and well.!
6/ nl<jl!Ofib<!hvuilz<!kMh<hkx<G!jgbiTl<!Ljxgjtg<!%Xg@!
Describe the precautionary measures that have to be adopted to prevent the
spread of Ammai noi.!
7/ d{<[l<!gze<gt<!hbe<!hx<xqBl<?!-jzbqz<!d{<hkiz<!d{<miGl<!
hbe<!hx<xqBl<!Gxqh<hqMg@!
Describe the beneficial effects of food intake in various kinds of utensils
and banana leaf.!
8/ NMgtqe<!ujggt<?!nu<uqjxs<sqgtqe<!G{r<gjtg<!%Xg@!
Classify goats and write the properties of their meats.
 9/ fil<!d{<[l<!hpr<gtqe<!G{r<gjt!uquiqg<gUl<@!
Explain the properties of fruits that we eat.
:/ nl<hzl<?!ohipqz<gt<?!nv{<gt<!hx<xq!uqtg<Gg@!
Describe about “Ambalam”, “Pozhil” and “Aran”.
21/ niqsqgtqe<!ujggjtg<!%xq!nux<xqe<!hbe<gjt!uqtg<gUl<@!
Give the classification of rice with their uses.!
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
2/ gvuq]l<!we<hK!we<e@!
What is “Karavisham”?
3/ Nx<X!lQe<?!gq{x<X!lQe<!-ux<xqe<!G{r<gjt!wPKg@!
Write the properties of fishes that are found in rivers and wells.
4/ gisOfibitqg<G!fe<jl!hbg<Gl<!hxjug<gxq!wju@!
Write about the bird’s flesh, which is beneficial for tuberculosis patients?
5/ kbqjv!dhObigqg<gg<%mikui<gt<!bii<@!
Write about those who should not use curd?
6/ kqiqgv{r<gtiz<!uqjtBl<!kQs<osbz<gt<!wju@!
What are the bad events that occur due to “Thirikaranams”?
7/ fqk<kqjvbqe<!hzihze<gtig!Ne<Oxii<!%xqb!osb<Bjt!wPKg@!
Write the ancient verse which describes the benefits of sleep?
8/ ogit<tqe<!G{k<jkg<!%Xg@!
Write the properties of horsegram.
9/ nXSjugtqe<!G{k<jk!uquiqg<g@!
Explain the properties of 6 tastes.
:/ giz<Sm<cjg!-!uqtg<gUl<@!
Describe about “Kaal Suttigai”.
21/ out<tiM!lx<Xl<!givil<hSuqe<!hizqe<!G{l<!we<e@!
Write the properties of Goat’s milk and Kaaraampasu’s milk.!

********
[LK 1222] MAY 2017 Sub.Code :1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM
(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

2/ hbqi<!kieqbr<gt<!hx<xq!uqiquie!uqjmbtq@!
Explain about cereals elaborately.
3/ fQiqZt<t!lzqer<gjt!fQg<gqs<!Sk<kqgiqg<Gl<!uqkk<jk!fuQe!LjxBme<!!
yh<hqm<M!uqtg<Gg@!
Describe the water purification techniques in comparison with modern aspects.!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

2/ kqiqOkim!slh<!ohiVm<gjth<!hx<xq!uqtg<Gg@!
Explain about “Thirithoda Sama Porutkal” (things which pacify tridosha)?!
3/ Okeqe<!ujggjtBl<?!G{r<gjtBl<!wPK@!
Write the types of honey and explain their properties.!
4/ fqk<kqjvbqe<!hbe<?!fqk<kqjv!osb<Bl<!Ljx?!gizl<?!ntU?!fqk<kqjvbiz<!!
uVl<!Gx<xr<gt<?!kMg<Gl<!dhibl<!-ux<jx!uqtg<Gg@!
Write about the advantages of sleep, time and procedure for sleep, problems
that occur due to sleeplessness and the ways to prevent it.
5/ d{uqz<!Osi<g<Gl<!hqR<S!ujggt<!wju@!nux<xqe<!hbe<gjt!wPKg@!
Write about the tender fruits and vegetables used in food and their importance.!
6/ ouf<fQiqe<!G{r<gjtg<!%Xg@!
Describe the properties of hot water.!
7/ sqXohiPkqz<!d{<[l<!d{Ugjt!wPKg@!
Write about the foods of “Sirupozhuthu”.!
8/ &s<Sh<hbqx<sqbqe<!hbe<gjt!uquiqg<g@!
Describe the benefits of breathing exercises.
 9/ gq{x<xqe<!njlh<jhBl<?!nke<!hiKgih<jhBl<!uqtg<Gg@!
Write about the structure of wells and the ways to protect the water in it.
:/ Jujg!fqzk<kqje!ohiPKme<!yh<hqm<Mg<!%Xg@!
Compare five types of lands with the seasons.
21/ Nkie!gizl<?!uqsi<g<g!gizl<!.!uqtg<Gg@!
Explain about “Aadhaana Kaalam” and “Visharkka Kaalam”.!
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
2/ oum<cOui<!uqsqxqbqe<!hbe<gjtg<!%Xg@!
Write about the uses of “Vettiver Vishiri”.
3/ njvh<H!ujggjth<!hx<xq!wPKg@!
Write the types of “Araippu”.
4/ kil<H,zl<!kiqh<hkqeiz<!d{<miGl<!fe<jlgjtg<!Gxqh<hqMg@!
Describe the benefits of “Thaamboolam Tharitthal”.
5/ -eqbju!%xz<!hx<xqk<!kqVut<Tui<!%xqbjk!wPKg@!
Explain “Iniyavai Kooral” as described by Thiruvalluvar.
6/ HPr<gz<!niqsqbqe<!G{k<jk!wPKg@!
Write the properties of parboiled rice.
7/ ngiz!d{U!hx<xqg<!%Xg@!
Explain about “Agaala Unavu”.
8/ dmZg<G!fe<jljb!d{<mig<Gl<!lQe<?!ogMkqjb!d{<mig<Gl<!
lQe<gjtg<!%Xg@!
Write the types of fishes which are beneficial and those that are harmful
to human body?
9/ kiOvi]<{!sqgqs<js?!nke<!hbjeg<!Gxqh<hqMg@!
Write about “Dharoshna Sikitchai” and explain its uses.
:/ hjeouz<zl<?!gx<g{<M!G{k<kqje!wPKg@!
Write the properties of Palm jaggery and sugar candy.
21/ hxjug<gxqgtqz<!sqxf<kK!wK@!nlqi<kl<!weh<hMl<!hxjug<gxq!wK@!
Which one is the best among the bird’s meats and which bird’s meat is
called “Amirtham”?!

********
[LL 1222] OCTOBER 2017 Sub. Code: 1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM
(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

2/ gQjv!ujggjtg<!%xq!nke<!hbe<gjt!uquiqg<g@!
Write the types of “Keerai” and explain their uses.!
3/ dmx<hbqx<sq!hx<xq!uqiquig!wPKg@!
Explain elaborately about Exercises.!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

2/ -v{<M!nz<zK!&e<X!ohiVm<gt<!Osi<f<K!uqmlig!liXkz<!hx<xqg<!%Xg@!
When two or three foods are taken together in combination, they exhibit some
poisonous effects? Explain them.!
3/ ofb<bqe<!ujggt<!lx<Xl<!nux<xqe<!G{r<gjt!wPKg@!
Write the types of Ghee and explain their properties.!
4/ %mik!yPg<gr<gt<!wju@!
What are the indisciplinary acts (Koodaatha Ozhukkangal)?!
5/ Nhv{l<!hx<xq!uqtg<Gg@!
Explain about “Aabaranam” (jewels).!
6/ gijz!Gtqh<hkqe<!fe<jlA!w{<o{b<!Okb<k<Kg<!Gtqh<hkqe<!hbe<A!
kjzLPgk<!kg<g!gizr<gt<A!jkzl<!Okb<g<Gl<!uqkq!-jugjtg<!%Xg@!
Write about the advantages of taking bath in the morning; advantages of oil
bath; suitable time for taking bath; principles that have to be followed for
applying oil during oil bath.!
7/ g{<O{ib<!uvg<!giv{r<gt<!we<e@!g{<j{h<!hiKgig<Gl<!Ljxgjt!
wPKg@
What are the causes for eye diseases? Write about the methods for protecting
the eyes.
8/ nkqyzqbqeiz<!Okie<Xl<!ogMkqgjt!fuQe!nxquqbZme<!yh<hqm<M!wPKg@!
Write about the hazards of noise and compare it with modern science.!
 9/ fqz!-bz<hqz<zik!fQiqjeh<!hx<xq!uqtg<Gg@!!
Explain about the waters without land’s character.!
:/ Jf<kqj{gjth<!hx<xq!uqtg<Gg@!
Write about the five landscapes.!
21/ sjlbZg<Gh<!hbe<hMl<!H,!ujggtqe<!G{r<gjtg<!%Xg@!
Describe the properties of flowers that are used for cooking.!
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
2/ nl<jl!Ofibqe<!kQuqvk<jkg<!Gjxg<Gl<!lVf<kqjeh<!hx<xq!wPKg@!
Write about the medicine that subsides the severity of Ammai Noi.!
3/ Nkif!gizl<!hx<xq!uqtg<Gg@!
Explain “Aadhaana Kaalam”.!
4/ gqVlqgOt!hz!Ofib<gTg<Gg<!giv{l<!we<hjkg<!%Xl<!himjz!wPKg@!
Write the verse which describes microorganisms as the causative agents for
many diseases?!
5/ nkqg!$mie!d{uqe<!G{l<?!nx<h!$Mt<t!d{uqe<!G{l<!hx<xqg<!%Xg@!
Describe the properties of foods which are extremely hot and that are slightly hot?!
6/ -mSk<kq?!hik<kqvihqgivl<!.!-v{<jmBl<!%Xg@!
Explain about “Idasuddhi” and “Paatthiraabikaaram”.!
7/ Yjzuijtg<!gVuiM!G{l<!we<e@!
What are the properties of “Olaivaalai Karuvaadu”?!
8/ gm<jm!lx<Xl<!Okizqeiz<!osb<bh<hm<m!osVh<Hgtqe<!hbe<gjtg<!%Xg@!
Describe the uses of slippers that are made up of wood and leather.!
9/ hgx<hiz<?!-vih<hizqe<!G{k<jkg<!%Xg@!
Describe the properties of day milk and night milk.!
:/ kilqvuV{q!fQiqe<!G{k<jkg<!%Xg@!
Write the properties of Thamiravaruni water.!
21/ gVr<GVuqg<gxqbqe<!G{l<!we<e@!
What is the property of “Karunkuruvi’s flesh”?!

********
[LM 1222] MAY 2018 Sub. Code: 1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM

(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:
1. Describe about Air pollution, effect of air pollution prevention and control.!
fhw;W khRgLjy;> mitfspdhy; cz;lhFk; tpisTfs; jLf;Fk;
Kiwfs; tpthpj;J vOJf.!

2. Explain about the ways to lead a disease free life said by theriyar with poem.!
Njiuah; $wpa gpzpaDfh tho;T epiy ghlYld; tpsf;Ff.!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

1. Write about causes of Eye diseases and protection of Eye.

fz;Neha; tUtjw;fhd fhuzq;fs; fz;zpid ghJfhf;Fk; Kiwfs;
vOJf.

2. Explain effects of noise pollution.!

mjpf xypapd; tpisTfs; vOJf.!

3. Write about role of Fruits.!

goq;fspd; Fzq;fis vOJf.!

4. Write about Hospital acquired Infections and preventive methods.!

kUj;Jt kidapy; ngwf;$ba njhw;W Neha;fs; kw;Wk; jLg;G Kiwfs;
vOJf.!

5. Write about River water types and therapeutic values.!

Mw;W ePhpd; tiffs; kw;Wk; kUj;Jt Fzq;fs; ahit?

6. Write about the regimen to be followed on the day of Head bath.

jiy KOFk; ehspy; mDrhpf;f Ntz;ba gj;jpaq;fs; vOJf.

7. Explain about modern construction techniques of Housing.!

tPL fl;Ltjw;F ifahsg;Lk; top Kiwfs; tpsf;Ff.
 8. Write about physical exercises.!
clw;gapw;rp gw;wp vOJf.!

9. Explain National cancer control programme.!

Njrpa Gw;WNeha; fl;Lg;ghl;L jpl;lk; tpsf;Ff.!

10. Explain Nutritional disorders and public health.!

cztpd; Cl;lr;rj;J Fiwtpdhy; kf;fSf;F cz;lhFk; Neha;fs; vOJf.
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
1. Note on Kadi Neer and Neerakaram.!
fhbePh;> ePuhfhuk; Fwpg;G tiuf.!

2. Note on Global Warming.!

G+kp ntg;gkakhjy; Fwpg;G tiuf.!

3. Benefits of Oil bath.!

vz;nza; Nja;g;gjpd; gad;fs;.

4. Minimum needs phyognammes.!

mbg;gilj; Njitj; jpl;lk;.!

5. Food standards.!
czT jufl;Lghl;L eph;zak;.!

6. Suitable birds flesh for dietary regimen.

gj;jpaj;jpw;F MFk; gwit fwp.!

7. Mention - Siru Puzhuthugal.!

rpW nghOJfis Fwpg;gpLf.!

8. Name the Intestinal infections in communicable diseases.!

Fly;top njhw;W Nehapd; ngah;fis Fwpg;gpLf.!

9. Connection between Nine gems and Mukgunam.!

etkzpfs; kw;Wk; Kf;Fzk; njhlh;G vOJf.!

10. Write the diseases occur in Kurungi land.

FwpQ;rp epyj;jpy; tUk; Neha;fs;.!

********
[LN 1222] OCTOBER 2018 Sub. Code: 1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM

(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

1. Write about milk and pasteurization of milk.

hiz<hx<xq!uqiquig!wPkq?!hiz<!hkh<hMk<Kl<!Ljxgjt!uquiq/!
!!
2. Describe disposal of wastes and modern recycling methods.
fgiqe<! gpqU!ohiVm<gtqe<! fQg<gl<! lx<Xl<! fuQe!lXSpx<sq!Ljxgjth<! hx<xq!
uquiq/!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

1. Substances which maintain the equilibrium of the three humours?

kqiqOkim!slh<!ohiVm<gjt!uqtg<Gg/!!
2. Streets in town planning.
fgi<!njlh<hqz<!okVg<gtqe<!njlh<H/!!
3. Write details about health issues caused by noise pollution.
nkqg!yzqbqe<!uqjtUgjt!uquiq/!!
4. Describe the characters and colour varieties of cloth.
Njmgtqe<!fqxr<gjtBl<?!G{r<gjtBl<!uquiq/!
5. Write notes on the preparation of composite fertilizer.
gil<Ohisqm<!dvl<!kbiiqh<H!Ljxjb!uquiq/!!
6. Describe on epidemic diseases.
ogit<jt!Ofib<gjth<!hx<xq!wPKg/!!
7. Dietary regimen on taking oil bath.
kjz!LPGl<!fitqz<!nEsiqg<g!Ou{<cb!hk<kqbr<gt<!biju@!!
8. Write notes on serving methods and vessels.
hik<kqvr<gt<!lx<Xl<!hiqliXl<!Ljxgjth<!hx<xq!uqtg<Gg/!
 !
9. Cereals - write notes
hbX!ujggt<!.!Gxqh<H!wPKg/!
10. National AIDS Control Programme.
Oksqb!wb<m^< !
< gm<Mh<him<Mk<!kqm<ml</
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
1. Properties of ‘Chukkan paarai neer”.
Sg<gie<!hijx!fQiqe<!G{l</!!
2. Who are those to be worshipped?
upqhim<cx<Giqbui<gt<!biui<@!
3. Mats and their qualities.
hib<gtqe<!G{r<gjt!wPKg/!
4. Write notes on varieties of seeds.
uqk<K!ujggt<!.!Gxqh<H!ujvg/!!
5. Describe the diseases occurs in ‘Neidhal Land’.
ofb<kz<!fqzk<kqz<!d{<miGl<!Ofib<gjt!Gxqh<hqMg/!
6. Notes on stems used for cooking.
d{uqx<G!hbe<hMl<!k{<M!ujggt<.Gxqh<H!wPKg/!
7. Notes on prevention of pox disease.
nl<jl!Ofib<kMh<H!Ljxgt<.Gxqh<H!wPKg/!
8. Notes on ‘Bogam Vilaivikkum Keeraigal’.
Ohigl<!uqjtuqg<Gl!<gQjvgt<.Gxqh<H!wPkg/!
9. Notes on ‘Nalangumaa’.
fzr<Gli.!Gxqh<H!wPKg/!
10. Write germs present in ‘Kabam’.
ghk<kqz<!-Vg<Gl<!gqVlqgt<!biju@!

********
[LO 1222] MAY 2019 Sub. Code: 1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM

(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

1. Describe about the Hospital and Biomedical waste and disposal Management.!
kUj;Jtkid kw;Wk; caph; kUj;Jt fopTfs; ePf;Fk; Kiwfs; tpsf;Ff.

2. Describe about noise pollution and its control.!

rj;jj;jhy; Vw;gLk; khRghl;il tpthpj;J mij vt;thW fl;Lg;gLj;jyhk;
vd;gij tpthp.
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

1. Write about Cremation and burial.

RLjy;> ,Ljy; gw;wp vOJf.

2. Explain about karkalam and kootir kalam.!

fhh;fhyk;> $jph;fhyk; gw;wp tpsf;Ff.
!
3. Write about Ellaneer types and therapeutic values.!
,sePhpd; tiffisAk; mjd; kUj;Jt Fzq;fisAk; vOJf.
!
4. Write about fish varieties and their characters.!
kPd; tiffs; kw;Wk; kUj;Jt Fzq;fs; vOJf.
!
5. Explain about brushing the teeth.!
gy; Jyf;Fjy; gw;wp vOJf.

6. Write about Effects of water depending on utensils.

ePiu ntt;NtW ghj;jpuq;fspy; fha;rr ; p mUe;Jtjpdhy; cz;lhFk;
ed;ikfs;.

7. Explain about National Tuberculosis programme.!

,isg;G Neha; jLg;G jpl;lk; tpsf;Ff.
 8. Write the suitable time for head bath, rules of oil (Thylam) application and !
Arappuvagai.!
jiyKOfj;jf;f fhyq;fs;> ijyk; Nja;Fk; tpjp kw;Wk; miug;G tif.
!
9. Explain about Aran.!
muz;fs; gw;wp tpsf;Ff.
!
10. Write about Plaque.!
gpNsf; Nehiag; gw;wp vOJf.
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
1. Mention body temperatures of various living being.!
caph;th;f;fj;jpw;fhd ‘clw; jP’ Fwpg;gpLf.
!
2. Write about the characters of Pannai Keerai, Siru Keerai.!
gz;iz fPiu> rpWfPiu Fzq;fis vOJf.
!
3. Six taste of food.!
mWRit czT.

4. Benefits of vaazhai Neer.!

thioePhpd; gad;fs;.
!
5. Benefits of silk cloth.!
gl;lhilapd; gad;fs;.
!
6. Write the properties of Marutha Nilam.
kUjepyj;jpd; rpwg;Gfs;.
!
7. Uses of Betel leaf.!
ntw;wpiyapd; gad;fs;.
!
8. Benefits of early morning rise.!
fhiy vOjypd; gad;fs;.
!
9. Health hazards of Junk food.!
‘[q;’ czT nghUl;fspd; jPikfs;.
!
10. Character of Naval mara neer, Karungali neer.
ehty; kuePh;> fUq;fhyp ePh; - Fzq;fis vOJf.!

*******
[LP 1222] OCTOBER 2019 Sub. Code: 1222

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGAVIDHI OZHUKKAM

(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

1. Write about the Air pollution and prevention and control of air pollution.
gix<X! liShMkjz! uquiqk<K! nkje! kMg<Gl<?! lx<Xl<! gm<Mh<hMk<Kl<!
Ljxgjt!uquiq/!
!
2. Give details about the communicable diseases and their preventive measures.
!!!!!ym<M!Ofib<gjtBl<!nkx<gie!kMh<H!Ljxgjth<!hx<xqBl<!wPKg/!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

1. Connection between nine gems and planets.

ful{qgt<?!Ogit<gt<!-jugtqe<!yx<Xjlgjt!uqtg<Gg/!!
2. Neonatal care – write notes.
Osb<!hviliqh<H!Gxqh<H!wPKg/!
3. Explain about Elavenir kaalam and kaarkaalam.
-tOueqx<!gizl<?!giIgizl<!hx<xq!uqtg<Gg/!!
4. Explain about curd and their types.
kbqiqe<!ujggt<!lx<Xl<!nke<!G{r<gjt!uqtg<gq!wPKg/!
5. Benefits of physical exercise.
dmx<hbqx<sqbqe<!fe<jlgjt!wPKg/!
6. Write about ornaments.
Nhv{r<gt<!hx<xq!uqtg<Gg/!!
7. Beverages related to food and body conditions, unsuitable persons and conditions
for beverages.
d{U!lx<Xl<!dmz<!fqjzg<G!Wx<x!hiel<?!hiek<kqx<G!kgikuVl<?!kgik!!
!!!!!fqjzgTl<!biju@!
!
 8. Write Toxic effects of combined foods.
-v{<M!&e<X!ohiVm<gt<!OsI<f<K!uqmlig!liXkz<!hx<xq!wPKg/!
9. Describe Aran.
nv{<!.!uquiq/!
10. Notes on stars.
uq{<lQe<gt<!.!Gxqh<H!wPKg/
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
1. What is called pancha karpa vidhi?
hR<sgx<h!uqkq!we<xiz<!we<e@!
2. Properties of varagu.
uvG–G{l<!hx<xq!wPKg/!
3. Aalankatti Neer – write notes.
Nzr<gm<c!fQI!.Gxqh<H!wPKg/!
4. Write about Ida sudhdhi and paathirabikaram.
-mSk<kq!lx<Xl<!hik<kqvihqgivl</!
5. Write the types of Araippu.
njvh<H!ujggt<!wPKg/!
6. Describe – Kaal suttigai.
giz<!Sm<cjg–uqtg<G/!
7. Chandhira Dharisanam write note.
sf<kqv!kiqsel<!.!Gxqh<H!wPKg/!
8. Which birds flesh are suited during dietary regimen?
hk<kqbk<kqx<giGl<!hxju!gxq!ujggt</!
9. What are the uses of fan made by Vetiver?
oum<cOuI!uqsqxqbqe<!hbe<gt/<!
10. Properties of colour and taste of soil.
!!!!!l{<{qe<!fqxl<!lx<Xl<!Sjubqe<!G{r<gjt!wPKg/!

*******
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY
[BSMS 0321] MARCH 2021 Sub. Code: 1222
(MAY 2020 SESSION)
THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

PAPER III – NOI ANUGA VIDHI OZHUKKAM

(Hygiene and community medicine including National Health Policies and Statistics)

Q.P. Code : 601222

Time: Three Hours Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

1. Write details about modern housing, vaasthu and modern construction techniques.
uQm<Mlje! dbi<U! kip<U! -zg<g{l<?! ui^<K! HV]e<! lx<Xl<! uQM! njlh<H!
kqm<mr<gt<!hx<xq!uqiquig!wPKg/!
!
2. Describe about Burial and cremation.
-xf<kui<gjt!Hjkk<kz<!lx<Xl<!wiqk<kjz!uquiq.!
!
II. Write Notes on: (10 x 5 = 50)
RUf;fp tiuf:

1. Rules for oil application, time suitable for taking oil bath.
w{<o{b<!Okb<g<Gl<!uqkq?!kjz!LPGl<!gizr<gt<!hx<xq!wPKg/!!
2. Write about congenital eye diseases and prevention of eye diseases, described by
agasthiyar.
gVuqz<!Okie<Xl<!g{<!Ofib<gt<?!g{<hiKgih<H!Ljxgjth<!hx<xq!ngk<kqbi<!!
%x<Xhc!uquiq/!
3. Properties of hot water.
ouf<fQiqe<!G{r<gjt!uquiq/!
4. Describe Varieties of rice.
niqsq!ujggt<!hx<xq!wPKg/!
!!
5. National Diabetes control programme
Oksqb!fQiqpqU!gm<Mhim<M!kqm<ml<!hx<xq!wPKg/!
!
6. Note the vessels and leaves used for eating and write their properties.
d{<hkx<G!hbe<hMl<!gze<gt<?!-jzgjt!Gxqh<hqm<M!njugtqe<!!
!!!!!G{r<gjt!wPKg/!
7. Preventive methods of hospital acquired injection.
lVk<Kuljegtqz<! d{<miGl<! Ofib<! okix<Xg<gjt! kMg<Gl<! Ljxgjt!
uqtg<Gg/!
!
 8. Antenatal care described by “Pararasa Sekaram”.
gVUx<x!gizr<gtqz<!hqe<hx<x!Ou{<cb!lVk<Ku!Ljxgt<!hx<xq!hvvis!!
Osgvl<!%x<jx!wPKg/!
9. Diarrhoea caused by intestinal infections.
kQuqv!ubqx<Xh<!Ohig<G!Gmz<!okix<X!Ofib<gt<!hx<xq!wPKg/!
10. Rules of Betel Nut chewing.
!!!!!kil<H,zl<!kiqg<Gl<!uqkq–uqtg<Gg.
!
III. Short Answers on: (10 x 2 = 20)
FWfpa tpilia vOJ:
!
1. Dose and uses of “Bavana Panchangula thylam”.
hiue!hR<sir<G!zjkzl<!.!ntU!lx<Xl<!hbe<hMl<!Ljx/!!
2. Principle of milk boiling.
hijzg<!gib<s<Sl<!uqkq/!
3. Method of testing poisonous food
uqml<!gzf<k!d{uqje!Osikqg<Gl<!Ljxgt<!biju@!
4. Define “Pillai kinaru”
hqt<jtg<!gq{X–Gxqh<H!wPKg/!
5. Persons who should not sleep.
fqk<kqjv!osb<b!%mikuIgt</!
6. Write about pleasing words.
-eqbju!%xz<!hx<xq!wPKg/!
7. What is the property of dew?
heqfQiqe<!G{l<!
8. Write properties of pure air.
Kibgix<xqe<!G{l</!
9. Benefits of Honey candy.
Okeqz<!d{<miGl<!gx<g{<ce<!hbe</!
21/ Symptoms of leprosy.!
okiP!ofibqe<!GxqG{r<gt</!
********
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 0921] SEPTEMBER 2021 Sub. Code: 1222

(OCTOBER 2020 SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018
onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(Hygiene and community medicine including National Health Policies and Statistics)
Q.P. Code : 601222

Time: Three Hours Answer ALL questions Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

fl;Liu tiuf:

1. Describe the Water Purification techniques in comparison with modern aspects.

ePhpYs;s kypdq;fis ePf;fpr; Rj;jpfhpf;Fk; tpjj;ij etPd KiwAld; xg;gpl;L
tpsf;Ff.

2. Write elaborately about “Oil Bath”.

vz;nza; Fspaiyg; gw;wp tphpthf vOJf.

II. Write Notes on: (10 x 5 = 50)

RUf;fp tiuf:

1. Write about the tender fruits and vegetables used in food and their importance.
cztphy; NrUk; gpQ;R tiffs; vit? mtw;wpd; gad;fisf; $Wf.
2. Describe about “Ambalam”, “Pozhilgal”, and “Aran”.
“mk;gyk;”> “nghopy;fs;”> “muz;fs;”> gw;wp tpsf;Ff.
3. Adulteration of foods and its prevention and control methods.
czTf; fyg;glk; kw;Wk; jLf;Fk; Kiwfs;.
4. Write about beverages.
ghdq;fisg; gw;wp tpthpf;fTk;.
5. Describe the properties of different types and different colours of cloths.
Milfspd; tiffs; kw;Wk; epwq;fspd; gad;fisf; $Wf.
6. Mats and their qualities.
gha;fspd; Fzq;fisf; $Wf.
7. Substances which maintain the equilibrium of the three humours.
jphpNjhl rkg;nghUl;fis tpsf;Ff.
 8. Write about electrical Crematorium.
kpd;jfdKiw gw;wp vOJf.
9. Write notes on vessels and serving methods.
ghj;jpuq;fSk; ghpkhWk; KiwfSk;.
10. Iodine deficiency eradication programme.
mNahbd; rj;J FiwghL ePf;Fk; jpl;lk;.

III. Short Answers on: (10 x 2 = 20)

FWfpa tpilia vOJ:

1. Properties of cow’s butter.

gRntz;nzapd; Fzk;.
2. Qualities of soil.
kz;zpd; ,yf;fzk;.
3. “Rathnakambalam” and “Sagalath” – Properties.
,uj;jpdf; fk;gsk;> rfyhj; ,itfspd; Fzk;.
4. Short notes on “Panineer”.
gdpePh; Fwpg;G tiuf.
5. Properties of copper vessels.
nrk;G ghj;jpuj;jpd; Fzk;.
6. Correlation between Nine gems and Nine planets.
etkzpfs;> etNfhs;fs; xg;gpLf.
7. Explain about “Idasutthi” and “Pathirabikaram”.
“,lRj;jp”> “ghj;jpu gpfhuk;” ,uz;ilAk; $Wf.
8. Properties of “Chukkan parai” Neer.
“Rf;fhd; ghiw” ePhpd; Fzk;.
9. Notes on “Bogam Vilaivikkum Keeraigal”.
Nghfk; tpistpf;Fk; fPiufs;.
10. Describe the diseases occur in “Mullai Land”.
Ky;iyepyj;jpy; Njhd;Wk; Neha;fs;.

*******
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 0222] FEBRUARY 2022 Sub. Code: 1222

(MAY 2021 EXAM SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018 onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(Hygiene and Community Medicine including National Health Policies and Statistics)
Q.P. Code : 601222

Time: Three Hours Answer ALL questions Maximum : 100 Marks

I. Elaborate on: (2 x 15 = 30)

!!!!!!gm<Mjv!ujvg;!

1. Explain about occupational diseases and preventions in Industries.!

!okipqx<sijzgtqz<!h{qHiqukiz<!d{<miGl<!Ofib<gTl<!nkje!wu<uiX!
kMg<gzil<!we<hjk uquiq/!
!
2. Describe about Rest and sleep.!
!!dxg<gLl<!Yb<Ul<!uquiq/!
!
II. Write Notes on: (10 x 5 = 50)
!!!SVg<gq!ujvg;!

1. Explain about solid waste.

!!lm<%X!gpqU!ohiVm<gt<!uqtg<Gg/!
2. Describe about water pollution.!
fQi<!liShMkz<!hx<xq!uquiq/!
3. Explain – Vasthu.!
!!ui^<K!hx<xq!uqtg<Gg/!
4. Write Vaccination – Immunization schedule.!
!!Ofib<kMh<H!lx<Xl<!Ofib<!wkqi<h<H!nm<muj{!wPKg/!
5. Write about Thritoda sama porulgal.!
kqiqOkim!slh<ohiVm<gjt!wPKg/!
6. Write about Beverages related to Food and body condition, unsuitable person
and condition for Beverages.
D[g<Gl<!fqjzjlg<Gl<!Wx<x!hiel<?!hiek<kqx<G!kgikuVl<!kgik!!!
fqjzjlBl<!wPKg/!
7. Write causes, symptoms, prevention and control of Dengue and malaria.!
omr<G?! lOziqbi! Ofib<! uVukx<gie! giv{r<gt<! Ofib<! GxqG{r<gt<! lx<Xl<!
kMg<Gl<!Ljxgt<!wPKg/!
!
8. Explain National AIDS control programme.!
 Oksqb!wb<m<^<!gm<Mh<him<M!kqm<ml<!uqtg<Gg/!
9. Write about Food Adulteration.!
d{uqe<!gzh<hml<!hx<xq!wPKg/!
10. Note the vessels and leaves used for eating and write their properties !
d{<hkx<G!hbe<hMl<!gze<gt<?!-jzgt<!Gxqh<hqm<M!njugtqe<!!
G{r<gjt!wPKg/!
!
III. Short Answers on: (10 x 2 = 20)
!!!GXgqb!uqjmjb!wPK;!
!
1. Write the diseases occur in Neithal Land.!
ofb<kz<!fqzk<kqz<!d{<miGl<!Ofib<gjt!wPKg/!
2. Write the characters of snow water.!
heq!fQiqe<!G{l</!
3. Define Uthrayanam.!
dk<vib{l<!Gxqh<H!ujvg/!
4. Define Nalunguma.!
fZr<Gli/!
5. Food Borne diseases.!
d{uqeiz<!uVl<!Ofib<gt</!
6. Benefits of Nandu Kuzhi Neer.
f{<M!Gpq!fQiqe<!fe<jlgt<!wPKg/!
7. Define Pancha karpa vithi.!
hR<s!gx<h!uqkq!uqtg<Gg/!
8. Note on whooping cough.!
gg<Guie<!-Vlz<!Gxqh<H!ujvg/!
9. Character of Balck gram.!
dTf<kqe<!G{l</!
10. Balanced diet.
siquqgqk!d{U!uqtg<Gg/!

*******
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 0522] MAY 2022 Sub. Code: 1222

(OCTOBER 2021 EXAM SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018 onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(Hygiene and Community Medicine including National Health Policies and Statistics)
Q.P. Code : 601222

Time: Three Hours Answer ALL questions Maximum : 100 Marks

I. Elaborate on: 2 x15 =30

gm<Mjvujvg!
!
2/! gizr<gt<! wk<kje! ujggt<@! nf<kf<k! gizr<gtqz<! gjmhqcg<g! Ou{<cb!
yPg<gr<gjt!uquiqg<gUl<//!
Classify seasons and explain the regulations that one has to follow during these seasons.

3/! d{U!fR<S?!d{U!gzh<hml<?!d{uqeiz<! Okie<Xl<! uqbikqgt<! lx<Xl<! kMg<Gl<!

Ljxgt</!
Food Toxicity, Adulteration, Food borne diseases and its prevention and control.

II. Write Notes on 5x10=50

SVg<gqujvg/!
!
2/! Oksqb!okiPOfib<!kMh<Hk<!kqm<ml</!
National Leprosy Eradication Programme.

3/! Jf<kqj{gtqz<!Okie<Xl<!uqbikqgt</!
Write about five landscapes and occurrence of diseases.

4! fQiqe<!-bx<jg!Sk<kqgt<!wju@!
Natural purification of water.

5/! osuq!lx<Xl<!olb<!hiKgih<H@!
Care of ear and skin.

6/! fgvjlh<hqz<!okVg<gtqe<!njlh<H@!
Streets in town planning.

7/! kil<h,zl<!Gxqh<H!ujvg/!
Write about “Thaamboolam”.

8/! gVUx<x!kib<lii<gtqe<!hviliqh<H/!
Antinatal Care.

9/! hiz<hkh<hMk<Kkz<!Gxqh<H!ujvg/!
Pasteurisations of milk.
P.T.O.
:/! niqsqgtqe<!ujggjtg<!%xq!nux<xqe<!hbe<gjt!uquiqg<gUl</!
Give the classification of rice with their uses.

21/! dmx<hbqx<sq!lx<Xl<!Obigh<!hbqx<sqbqe<!hbe</!
Benefits of Physical exercises and Yoga.

III. Short Answers on 10x2=20

SVg<gqujvg!
!
2/! “dmz<!kQ”!hx<xq!wPKg/!
Write about body temperature.

3/! ofx<ohiiqbqe<!G{l</!
Properties of “Nerpori”.

4/! nkqfqk<kqjvbqe<!ogMkz<gt<!wju@!
Diseases due to excessive sleep.

5/! sqXfQjv!nmg<Gukiz<!Wx<hMl<!Ofib<gt</!
Diseases caused by controlling urine.

6/! kqiqgv{r<gtiz<!uqjtBl<!kQs<osbz<gt<@!
What are the bad events that occur due to “Thirikaranams”.

7/! nkqg!$mie!d{uqe<G{l<?!nx<h!$Mt<t!d{uqe<!G{l<!hx<xqg<!%Xg/!
Describe the properties of foods which are extremely hot and that are slightly hot?

8/! hk<kqbk<kqx<G!NGl<!hxjug<Gxq/!
Suitable birds flesh for dietary regimen.

9/! DpqOfijbk<!kMh<hkx<gie!upqLjxgt</!
Preventive measures of cholera.

:/! “gzjug<!gQjv” sqXGxqh<H!ujvg/!

Write about “Kalavai Keerai”.

21/! w{<o{b<!Gtqbzqe<!hbe<gt</!
Benefits of “Oil Bath”.
*****
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 1022] OCTOBER 2022 Sub. Code: 1222

(MAY 2022 EXAM SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018 onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(Hygiene and Community Medicine including National Health Policies and Statistics)
Q.P. Code : 601222

Time: Three Hours Answer ALL questions Maximum : 100 Marks

I. Elaborate on: 2 x15 =30

gm<Mjvujvg!
!
2/! Theraiyar Pini Anugavidhi- Explain with poem.
Njiuah; gpzpaZfh tpjp ghlYld; tpthp.

3/! Explain about Excreta disposal and Biomedical waste management.

! leqk! gpqUgt<! fQgG < l<! Ljx! lx<Xl<! dbqi<! lVk<Ku! gpqUgt<! fQgG
< l<! Ljxgt<!
Gxqk<K!uquiq/

II. Write Notes on 5x10=50

SVg<gqujvg/!
!
2/! National Tuberculosis control programme.
! Oksqb!-jth<HOfib<!gm<Mh<him<M!kqm<ml</!
!
3/! Streets in Town planning – Explain.
efh; mikg;gpy; njUf;fs; - tpthp.

4! Effects of Heat stress.

mjpf ntg;gj;jpdhy; clYf;F Vw;gLk; ghjpg;Gfs;.

5/! Benefits of physical exercises.

clw;gapw;rpapd; gad;fs;.

6/! Early Summer Season – Explain.

,sNtdpw; fhyk; - tpthp.

7/! Types and Properties of Honey.

Njdpd; tiffs; kw;Wk; Fzq;fs;.

7. Notes on Disaster Management.

Nghplh; Nkyhz;ik – Fwpg;G tiuf.

8. Types and Therapeutic uses of Pulses.

gapW tiffs; kw;Wk; mjd; kUj;Jt Fzq;fs;.

9. Tetanus – Symptoms and Preventive methods.

nll;ld];- FwpFzq;fs; kw;Wk; jLg;G Kiwfs;.

P.T.O.
10. Notes on Aim and Scope of Preventive Medicine.
jLg;G kUj;Jtj;jpd; Nehf;fk; - Fwpg;G tiuf.

III. Short Answers on (10x2=20)

SVg<gqujvg!
!
2/! NFCP - Define.
NFCP - Fwpg;G tiuf.

3/! Oosal vari, Vallai pattu – Define.

Cry; thp ts;isg;ghl;L – Fwpg;G tiuf.

4/! Pancha Mudi Kanji.

gQ;r Kb fQ;rp.

5/! Manjal Kuliyal.

kQ;rl;Fspay;.

6/! Who are those to be worshipped?

topghl;bw;Fhpath;fs; ahth;?

7/! Kara Visham.

!!!!!gvuq]l</!

8/! Thakshinayanam.
jf;]q{ibel</!

9/! Kudi, Kurumbu – Define.

Fb> FWk;G – Fwpg;G tiuf.

9. “Ovukandenna Iru Peru Nyamathu” – Define.

“XTf;fz;ld;d tpU ngU epakpj;J” – Fwpg;G tiuf.

10. Asusi Thodam – Define.

mRrp Njhlk; - Fwpg;G tiuf.
*****
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 0323] MARCH 2023 Sub. Code: 1222

(OCTOBER 2022 EXAM SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018 onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(Hygiene and Community Medicine including National Health Policies and Statistics)
Q.P. Code : 601222

Time: Three Hours Answer ALL questions Maximum : 100 Marks

I. Elaborate on: (2 x15 =30)

gm<Mjvujvg!
!
2/! kqVut<Tui<!%Xl<!d{uqe<!&ujg!liXhiMgt<!hx<xq!wPKg/!
Write about the “Three types alterations” as described by Thiruvalluvar.

3/! nObice<!sk<K!hx<xig<Gjxbqeiz<!Wx<hMl<!uqbikqgt<!hx<xq!wPKg/!
Write about Iodine deficiency diseases.

II. Write Notes on (5x10=50)

SVg<gqujvg/!
!
2/! %mik!yPg<gr<gt<!wju@!
Write the indisciplinary acts (Koodaatha Ozhukkangal).

3/! fqk<kqjv! osb<Bl<! gizl<?! ntU?! fqk<kqjvbqe<jl?! fqk<kqjvhr<gr<gt<! -jugtiz<!

Wx<hMl<!Gx<xr<gt<?!kMg<Gl<!dhibl<!-ux<jx!uqtg<Gg/!
Write about the time and duration of sleep; problems that occur due to disturbed sleep
and sleeplessness and preventive aspects.

4! nl<jlOfib<gt<!hvuilz<!kMh<hkx<G!jgbiTl<!Ljxgjtg<!%Xg/!
Describe the precautionary measures that have to be adopted to prevent the spread of
‘AmmaiNoi’.

5/! hz<Kzg<gz<!hx<xq!wPKg@!
Write about Brushing of Teeth.

6/! fil<!d{<[l<!hpr<gtqe<!G{r<gjt!uquiqg<gUl</!
Explain about the properties of fruits that we eat.

7/! gq{x<xqe<!njlh<jhBl<?!nke<!hiKgih<jhBl<!uqtg<Gg/!
Write about the structure of wells and the protective.

8/! dzgl<!ouh<hlblikz</!
Global warming.

9/! ui^<K!HV]e</!
“VasthuPurusan”.
P.T.O.
:/! fqz!-bz<hqz<zik!fQi<!dkiv{k<Kme<!uqtg<Gg/!
Explain about the water without Land’s Character.

21/! g{<O{ib<!uvg<giv{r<gt<!wju@!g{<gjt!hiKgig<Gl<!Ljxgjt!wPKg/!
Write about the causes of eye diseases. Write about the method’s for protecting the eyes.

III. Short Answers on (10x2=20)

SVg<gqujvg!
!
2/! hSf<kbqi<?!wVjl!Oliiqe<!G{l<!
Properties of cow’s curd and butter milk of buffalo.

3/! “gvuq]l<” we<hK!we<e@!!

What is “Karavisham”?

4/! njvh<H!ujggjth<!hx<xq!wPKg/!
Write the types of “Araippu”.

5/! “giz<!Sm<cjg” uqtg<gUl<!

Describe about “KallSuttigai”.

6/! kilqvuV{q!fQiqe<!G{k<jk!himZme<!uqtg<Gg/!
Write the properties of “Thamiravaruni Water” with the poem.

7/! hR<s!gx<h!uqkqjb!wPKg/!
Write about Pancha Karpa vidhi.

8/! yzq!liS!him<ceiz<!uVl<!OgMgt<!wju@!
Effects of Noise pollutions.

9/! osii<{!uQm<ce<!G{l<!himZme<!uqtg<Gg/!
Properties of Gold House with poem.

:/! “nr<gic” sqXGxqh<H!ujvg/!

“Angadi” – short notes.

21/! gib<s<Sl<!hiZg<G!fQvtU/!
Mixing water for boiling milk.
*****
 THE TAMIL NADU DR. M.G.R. MEDICAL UNIVERSITY

[BSMS 0923] SEPTEMBER 2023 Sub. Code: 1222

(MAY 2023 EXAM SESSION)

THIRD PROFESSIONAL B.S.M.S. DEGREE EXAMINATION

(Regulations for the candidates admitted from 2013-2014 to 2016-2017 and 2017-2018
onwards)
PAPER III – NOI ANUGA VIDHI OZHUKKAM
(HYGIENE AND COMMUNITY MEDICINE INCLUDING NATIONAL HEALTH
POLICIES AND STATISTICS)

Q.P. Code: 601222

Time: Three Hours Answer ALL questions Maximum: 100 Marks

1. Elaborate on: (2 x15 =30)

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1. efhpd; fopT ePf;fj;ij etPd KiwNahL tpsf;F.
Describe sewage treatment of city with modern aspect.

2. jha; Nra; eyj;ij tpthp.

Give a brief notes on mother and child welfare.

II. Write Notes on (5x10=50)

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1. clw; gapw;rpf;Fk; Nahfg;gapw;rpf;Fk; cs;s njhlHig tpthp.
Explain the relation between exercise and yoga.

2. epj;jpiuapd; msitf; $wp epj;jpiu gq;fk;> jil ,tw;why; Njhd;Wk; tpisTfis $wp>
mtw;iwg; Nghf;Fk; Kiwfis tpthp.
Explain the duration of sleeping and effects of ruins of sleep and prohibition of sleep: describe
the corrective action of above stage.

3. kQ;rs; Fspay;> gQ;rfw;gk;> mg;gpaq;fdk; gw;wp tpthp.

Explain – Manjalkulial, Pancha karpam, Appiyangam.

4. Mw;W ePiu tpthp.

Explain river water.

5. md;whl xOf;fk; jtpHj;J kw;iwa xOf;fq;fis tpthp.

Describe discipline without daily rituals.

6. nghOij tpthpj;J fhH fhyj;jpw;Fhpa xOf;fj;ij tpthp.

Explain pozhuthu and discipline of Karkaalam.

7. fhw;W khRghL Fwpj;Jk; mij fl;Lg;gLj;Jt Fwpj;Jk; tpthp.

Describe Air pollution and its prevention.

8. NjiuaH ijytHf;f RUf;fj;jpd;gb mikAk; rpj;j kUj;Jtkid–Fwpg;G tiuf.

Explain Siddha Hospital according to Theraiyar Thailavargasurukkam.

9. Njrpa vapl;]; fl;Lghl;L jpl;lk; - Fwpg;G tiuf.

National AIDS control programme – explain. P.T.O.
 10. gRtpd; tiff;Nfw;w ghypd; Fzq;fis $wp> jhNuh~;z rpfpr;ir gw;wp $W.
Describe the characters of milk according to the types of cow and Tharokshana sigitchai.

III. Short Answers on (10x2=20)

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1. kz; jP
Mann thee.

2. cs;sj;J czHr;rpfs;; ahit?

What are internal feelings?

3. cj;jpuhazk;.
Uththirayanam.

4. Nghfk; tpistpf;Fk; fPiufs;.

Pogam vilaivikkum keeraigal.

5. ghtd gQ;rhq;Fy ijyj;jpd; gad;ghL.

Uses of Paavana Panchangula Thailam.

6. fhiyf; fwpf;fhdit.
Vegetables for morning.

7. ,uj;jj;jpy; cs;s fpUkpfs;.

Germs lives in blood.

8. Rid ePhpd; Fzk;.

Character of Sunaineer.

9. Kd;wpy;: Kw;wk;.
Mundril: Mutram.

10. Nfhiug; ghapd; Fzk;.

Character Koraipaai.
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