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Restaurant Workflow Chart Guide

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Guneet Singh
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0% found this document useful (0 votes)
26 views2 pages

Restaurant Workflow Chart Guide

Uploaded by

Guneet Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Shop 3/216 Charles Street, Launceston, TAS 7250

Tel: 0367785173. ABN 68617093722

RESTAURANT WORKING FLOWCHART

Drinks(A
Food of non animal Which type of
lcoholic/non- Food of animal origin Composite foods
origin storage needed
Alcoholic

4. Refrigerated
1. Receiving 2. Frozen Storage 3. Ambient Storage
storage

7. Cutting and /or


5.Thawing 6. Unpacking 8. Eviseceration
portioning

10.
9. Washing
Weighting/mixing

11. Cooking

12. Adding raw


ingredients/RTE
Regards,

Ayushman Anand

Chief Operational Officer

Email: [email protected] ,Mobile: 0411082367 ,www.cinnamonig.com.au

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