Set 6 Answer Key
Set 6 Answer Key
Tapescripts
The part of the text containing the answer is underlined with the
question number given in square brackets []. If you still struggle with
IELTS Listening tests, please refer to IELTS Listening tips.
One is for a fresh food commercial manager. Our client here is a very
large fresh food producer supplying a range of top supermarkets. They
operate in a very fast-paced environment with low profit margins – the
staff there work hard, but they play hard as well, so if you’ve a sociable
personality this may be for you [15].
We have an exciting post as an agronomist advising farmers on issues
such as crop nutrition, protection against pests, and the latest
legislation on farming and agricultural practices. There are good
opportunities for the right person to quickly make their way up the
career ladder [16], but a deep knowledge of the agricultural sector is
expected of applicants.
A leading supermarket is looking for a fresh produce buyer who is
available for a 12-month maternity cover contract [17]. You need to
have experience in administration, planning and buying in the fresh
produce industry, and in return will receive a very competitive salary.
We have also received a request for a sales manager for a chain of
garden centres. You will be visiting centres in the region to ensure
their high levels of customer service are maintained. [18] This post is
only suitable for someone who is prepared to live in the region.
There is also a vacancy for a tree technician to carry out tree cutting,
forestry and conservation work. Candidates must have a clean driving
licence and have training in safety procedures. A year’s experience
would be preferred but the company might be prepared to consider
someone who has just completed an appropriate training course [19].
Finally, we have a position for a farm worker. This will involve a wide
range of farm duties including crop sowing and harvesting, machine
maintenance and animal care. Perks of the job include the possibility of
renting a small cottage on the estate [20], and the chance to earn a
competitive salary. A driving licence and tractor driving experience are
essential.
IELTS Listening Section 3
Adam: OK Rosie, shall we try to get some ideas together for our
presentation on diet and obesity?
Rosie: Sure.
Adam: I can talk about the experiment I did to see if people can tell
the difference between real sugar and artificial sweeteners.
Rosie: Where you gave people drinks with either sugar or artificial
sweeteners and they had to say which they thought it was?
Adam: Yeah. It took me ages to decide exactly how I’d organise it,
especially how I could make sure that people didn’t know which drink I
was giving them [21/22]. It was hard to keep track of it all, especially
as I had so many people doing it [21/22] – I had to make sure I kept a
proper record of what each person had had.
Rosie: So could most people tell the difference?
Adam: Yeah – I hadn’t thought they would be able to, but most people
could.
Rosie: Then there’s that experiment I did measuring the fat content of
nuts, to see if the nutritional information given on the packet was
accurate.
Adam: The one where you ground up the nuts and mixed them with a
chemical to absorb the fat?
Rosie: Yes. My results were a bit problematic – the fat content for that
type of nut seemed much lower than it said on the package. But I
reckon the package information was right. I think I should probably
have ground up the nuts more than I did [23/24]. It’s possible that the
scales for weighing the fat weren’t accurate enough, too [23/24]. I’d
really like to try the experiment again some time.
Adam: So what can we say about helping people to lose weight?
There’s a lot we could say about what restaurants could do to reduce
obesity. I read that the items at the start of a menu and the items at
the end of a menu are much more likely to be chosen than the items in
the middle. So, if you out the low-calorie items at the beginning and
end of the menu, people will probably go for the food with fewer
calories, without even realising what they’re doing. [25]
Rosie: I think food manufacturers could do more to encourage healthy
eating.
Adam: How?
Rosie: Well, when manufacturers put calorie counts of a food on the
label, they’re sometimes really confusing and I suspect they do it on
purpose. Because food that’s high in calories tastes better, and so
they’ll sell more.
Adam: Yeah, so if you look at the amount of calories in a pizza, they’ll
give you the calories per quarter pizza and you think, oh that’s not too
bad. But who’s going to eat a quarter pizza?
Rosie: Exactly. [26]
Adam: I suppose another approach to this problem is to get people to
exercise more.
Rosie: Right. In England, the current guidelines are for at least 30
minutes of brisk walking, five days a week. Now when you ask them,
about 40% of men and 30% of women say they do this, but when you
objectively measure the amount of walking they do with motion
sensors, you find that only 6% of men and 4% of women do the
recommended amount of exercise. [27]
Adam: Mm, so you can see why obesity is growing.
Rosie: So how can people be encouraged to take more exercise?
Adam: Well, for example, think of the location of stairs in a train
station. If people reach the stairs before they reach the escalator when
they’re leaving the station, they’re more likely to take the stairs. And if
you increase the width of the stairs, you’ll get more people using them
at the same time. It’s an unconscious process and influenced by minor
modifications in their environment. [28]
Rosie: Right. And it might not be a big change, but if it happens every
day, it all adds up.
Adam: Yes. But actually, I’m not sure if we should be talking about
exercise in our presentation.
Rosie: Well, we’ve done quite a bit of reading about it.
Adam: I know, but it’s going to mean we have a very wide focus, and
our tutor did say that we need to focus on causes and solutions in
terms of nutrition.
Rosie: I suppose so. And we’ve got plenty of information about that.
OK. well that will be simpler. [29]
Adam: So what shall we do now? We’ve still got half an hour before
our next lecture.
Rosie: Let’s think about what we’re going to include and what will go
where. Then we can decide what slides we need.
Adam: OK, fine. [30]
Now, let’s look back a bit to early knitting activities. In fact, no one
really knows when knitting first began, but archaeological remains
have disclosed plenty of information for us to think about.
One of the interesting things about knitting is that the earliest pieces
of clothing that have been found suggest that most of the items
produced were round rather than flat [36]. Discoveries from the 3rd
and 4th centuries in Egypt show that things like socks and gloves, that
were needed to keep hands and feet warm, were knitted in one piece
using four or five needles. That’s very different from most knitting
patterns today, which only require two. What’s more, the very first
needles people used were hand carved out of wood and other natural
materials, like bone [37], whereas today’s needles are largely made of
steel or plastic and make that characteristic clicking sound when
someone’s using them. Ancient people knitted using yarns made from
linen, hemp, cotton and wool, and these were often very rough on the
skin [38]. The spinning wheel, which allowed people to make finer
yarns and produce much greater quantities of them, led to the
dominance of wool in the knitting industry – often favoured for its
warmth.
Another interesting fact about knitting is that because it was practised
in so many parts of the world for so many purposes, regional
differences in style developed [39]. This visual identity has allowed
researchers to match bits of knitted clothing that have been unearthed
over time to the region from which the wearer came or the job that he
or she did.
As I’ve mentioned, knitting offered people from poor communities a
way of making extra money while doing other tasks. For many
centuries, it seems, men, women and children took every opportunity
to knit, for example, while watching over sheep, walking to market or
riding in boats [40]. So, let’s move on to take a …