THE CONCEPT
easy, fresh Mediterranean flavours at Mġarr Marina
APERITIFS and BITTERS GIN and LONDON ESSENCE TONICS CIDERS
STEINBOCK ALCOHOL FREE SPARKLING Glass 8 0.0% ALCOHOL TANQUERAY 40ml 8.5 STRONGBOW DARK BERRIES on tap 300ml 4
Weingut Dr. Fischer | Mosel | Germany Pomelo & Pink Pepper Tonic 500ml 6.5
PROSECCO Glass 8.5 VOVIS MALTA RECIPE 8 THATCHERS GOLD CIDER 500ml 6.5
Extra Dry | Borgo Molino | Veneto | Italy Original Indian Tonic
THATCHERS BLOOD ORANGE CIDER 500ml 6.5
JANSZ Glass 12 GUNPOWDER 8
Premium Cuvée Rosé | Tasmania | Australia Pomelo & Pink Pepper Tonic
one80 SPRITZ 9.5 MONKEY 47 9 GOZO LORD CHAMBRAY CRAFT BEERS (Gluten Free)
Malfy Gin Arancia | Campari | Prosecco | soda water Grapefruit & Rosemary Tonic
GRAND HARBOUR Best Bitter - ABV 3.9% 330ml 5.75
BERTA TONIC 10 SILENT POOL 10
Blood Orange & Elderflower Tonic | chocolate bitters Blood Orange & Elderflower Tonic SAN BLAS English IPA - ABV 5.5% 330ml 5.75
NEGRONI MEZCAL 11 BLUE LAGOON Belgian Style - ABV 5.1% 330ml 5.75
Bitter Mazzetti | Cinzano 1757 Vermouth di Torino Rosso
CORAL CAVE Pilsner - ABV 4.9% 330ml 5.75
SMOKED BOULEVARDIER 12
Campari | Cinzano 1757 Vermouth di Torino Rosso
Ardbeg whisky | smoke
CRUDI MAINS EXTRA SAUCES
GILLARDEAU OYSTERS 6 each FRESH MEDITERRANEAN FISH market PORCINI MUSHROOMS 3.5
fresh mixed salad price
LOCAL RED KING PRAWNS 9 each CRUSHED PEPPERCORN 3.5
SEAFOOD MIXED GRILL 35
FRESH FISH CARPACCIO 15 chef’s 3 picks of the day (off the bone) CLASSIC BÉARNAISE 3.5
pink grapefruit | fennel | preserved lemon
CORN-FED CHICKEN ‘CAESAR SALAD’ 25 RED WINE JUS 3.5
baby gem lettuce | anchovies | crostini
FRESH FISH TARTARE 15
compressed cucumber | pickled shallots | crème fraîche PORK BELLY 26 EXTRA SIDES
lightly spiced creamy polenta | caramelised onions
CURED FRESH FISH 15 SWEET POTATO FRIES 6
ginger | lime | spring onion dressing VEAL CHOP 28
burrata | speck | spinach JERK SPICED FRIES 6
PAN SEARED DUCK BREAST 27 TRIPLE COOKED FRESH CHIPS 6
STARTERS Summer slaw | pumpkin | caper and raisin purée
SKINNY FRIES 5
BURRATINA V 15
panzanella salad | sourdough | aged balsamic FLAME GRILLED BEEF STEAK ROAST POTATOES 5
grilled broccolini | pecorino | almonds
FRESH SOUP 12 FRESH MIXED SALAD 5
Argentina grain fed rib-eye 33
SMOKED BBQ OCTOPUS 15 USDA sirloin 43 GARLIC MUSHROOMS 5
Gozo honey and soy glaze | pearl couscous salad
feta cheese GRILLED BROCCOLINI 6
toasted almonds | pecorino
FISH FRITTERS 15
chorizo | ‘pico de gallo’ | sour cream GOURMET DOUBLE BEEF BURGER 18
IN RUSTIC SOURDOUGH PLANT BASED
CALAMARI FRITTI 15
zucchini | pickled cucumber | garlic aioli flame grilled beef patties | smoked aged cheddar SWEET POTATO, GINGER 12
crispy lettuce | beef tomato | red onion | gherkins AND SPRING ONION SOUP
VITELLO TONNATO 18 triple cooked fresh chips | house BBQ ranch sauce
caper berries | crostini | pecorino PANZANELLA SALAD 15
fresh tomatoes | red onion | basil | crostini
CHICKEN SPRING ROLLS 14
pickled cabbage | spicy mustard aioli ORECCHIETTE 15 | 18
pumpkin seed and basil pesto | puffed grains
BIG MAINS TO SHARE (for 2)
RISOTTO TRUFFLE AND MUSHROOMS 15 | 18
BIG STARTERS TO SHARE (for 2) SEAFOOD AND SHELLFISH TOWER 80 roasted hazelnuts | crispy kale
crudi | flamed shellfish | fritti
FISH CRUDI ON ICE TRAY 58 CHICKPEA BURGER 17
Gillardeau oysters | king prawns | carpaccio LINGUINE DI GRAGNANO 45 tomato relish | baby spinach
tartare | cured prawns | clams | mussels | light bisque spicy ‘mayo’ | sweet potato fries
SAUTÉED MUSSELS 28 SEAFOOD MIXED GRILL 78 SAUTÉED GARLIC MUSHROOMS 18
ginger, lemon grass and chillies | coconut steak | fillet | flamed shellfish | chef’s pick lightly spiced creamy polenta
toasted sourdough grilled broccolini | almonds
MEAT PLANK 80
FRITTURA DI PESCE 35 chargrilled beef bavette tagliata | pork belly BBQ GLAZED EGGPLANT 19
calamari | white bait | prawns | white fish crispy chicken | pork sausage coil pearl couscous salad | capers
pickled cucumber | garlic aioli crushed peppercorn sauce golden raisins | pine nuts
ONE80 PLANK 35 FLAME GRILLED USDA CHATEAUBRIAND 700GRMS 85
charcuterie | burratina | chicken spring rolls garlic mushrooms | crispy onion rings
pork sausage coil | house chutney and breads classic Béarnaise sauce | skinny fries
Ingredients are not all listed on the menu.
PASTA and RISOTTO Please inform us of any dietary requirements
SHARING FEAST MENU or intolerances.
SPAGHETTI VONGOLE 16 | 20 (for groups of 6 +)
semi-dried tomatoes | basil | evoo Cross-contamination could occur since
50 per person we are not an allergens free kitchen.
LINGUINE PRAWNS 16 | 20
bisque | preserved lemon | dill Bread board V Vegetarian selection
FUSILLOTTI OCTOPUS BOLOGNESE 15 | 18 Burratina V
chilli | sage Prices include VAT
Fresh fish tartare
Cured fresh fish
TORTELLONI MORTADELLA AND RICOTTA 16 | 19 Vitello tonnato
pistachio | tarragon emulsion Calamari fritti
BUCATINI CARBONARA 15 | 18 Orecchiette salsiccia
guanciale | pecorino
Chargrilled beef bavette tagliata
ORECCHIETTE SALSICCIA 15 | 18 Fresh fish fillets in season
friarielli | prunes | pine nuts
Broken Cannoli
RISOTTO STRACCIATELLA AND TRUFFLE V 15 | 18 Imqaret
crispy onions | toasted seeds
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