A
Minor Project - l
On
"Restaurant"
Submitted in Partial fulfillment of the Requirement for the Award of Degree
of
Bachelor of Technology
In
Computer Science & Engineering
Submitted to
Mrs. Priyanka Sahastrabuddhe
H.O.D. of C.S.E. Department, AITRC Chhindwara
Rajiv Gandhi Proudyogiki
Vishwavidyalaya Bhopal (M.P.)
Submitted by
Chetan upadhyay( 0236CS221020)
Under the supervision of
Mrs. Priyanka Sahastrabuddhe
Department of Computer Science & Engineering
Annie Institute of Technology & Research
Centre Chhindwara (M.P.)
TABLE OF CONTENTS
● Title
● Objective
● Project Description
● Technology Used
● Features
● Implementation Plan
● Future Scope
● Conclusion
RESRAURENT
Objective:
The primary goal of this project is to develop an interactive web application using HTML, CSS, and
JavaScript that allows restaurant owners to manage their menu effectively. The application will enable
users to add, edit, delete, and categorize menu items. It will also provide dynamic filtering options for
customers to view available items by category or popularity, offering a real-time, interactive experience
using JavaScript.
Project Description:
This project involves creating a restaurant menu management application where restaurant customer
can:
• Book a table
• Edit an existing table (change name, price, or description).
• Delete menu items from the list.
• Mark items as popular or featured.
• Filter menu items based on categories or popularity.
Customers using the application can browse the menu, view detailed descriptions of each item, and
filter items based on preferences such as category (e.g., vegetarian, drinks). The app will be responsive,
styled using CSS for an appealing layout, and will dynamically update with JavaScript.
Technology Used:
• HTML: To structure the web page, including form inputs for adding and editing menu items,
and listing the menu.
• CSS: To create a visually appealing and responsive layout that adjusts for different devices
(mobile, tablet, desktop).
• JavaScript: To handle dynamic interactions such as adding, editing, deleting, and filtering
menu items, and to update the user interface without refreshing the page.
Features:
• Add table: Admins can enter the name, description, price, and category of a new dish, and click
“Add” to include it in the menu.
• Edit table: Admins can edit the details of existing items (e.g., adjust pricing or change the
description).
• Filter Menu: Customers can filter the menu based on categories (e.g., appetizers, drinks, main
course, desserts) or sort by popularity (featured items).
• Mark as Featured: Restaurant admins can highlight popular or recommended dishes, which
will appear prominently for customers.
• Local Storage: The web application will use the browser’s local storage to persist table data,
so changes made by the admin will remain after refreshing the page.
Implementation Plan:
• HTML: Defines the structure of the web application, such as input fields for adding/editing
menu items and the list where items are displayed.
• CSS: Styles the application, making it visually attractive, responsive, and easy to use across
various devices.
• JavaScript: Implements the functionality for dynamic user interaction, including adding,
editing, deleting, and filtering menu items. It also manages saving and retrieving menu data using
local storage.
Future scope:
The Restaurant Menu Management Web Application can be expanded and enhanced with several
features in the future to improve its functionality, user experience, and scalability. Below are potential
future developments:
1. Integration with a Database:
• Current State: The project uses local storage to persist menu data.
• Future Scope: Integrating a back-end database (e.g., MySQL, MongoDB, or Firebase) will
enable scalability, allow multiple users to access the app simultaneously, and provide secure,
long-term data storage. A database would also allow restaurant owners to manage a larger
menu more efficiently.
2. User Authentication and Authorization:
• Current State: Anyone accessing the app can modify menu items.
• Future Scope: Implementing user authentication will allow different levels of access (e.g.,
admin and customer roles). Admins will be able to add, edit, or delete menu items, while
customers can only browse the menu and place orders. This feature would also enable
restaurants to maintain control over their data.
3. Online Ordering and Payment Integration:
• Current State: The app only manages the display of menu items.
• Future Scope: The application could be extended to include online ordering functionality,
allowing customers to place orders directly through the app. Integration with payment
gateways (e.g., PayPal, Stripe) will make the app a complete solution for both managing a
menu and handling customer transactions.
4. Responsive Design Improvements:
• Current State: The app is responsive but limited to basic layout adjustments for different
screen sizes.
• Future Scope: Advanced responsiveness can be added to provide an optimized user
experience on various devices (mobile, tablet, desktop). Implementing Progressive Web App
(PWA) technology would allow customers to use the app even in offline mode and install it
as a standalone app on their devices.
Conclusion:
The Restaurant Web Application provides a seamless and efficient solution for restaurant owners and
customers alike. By allowing users to reserve tables online, the application improves the overall dining
experience and helps restaurants manage their seating capacity in real-time. With a user-friendly
interface, customers can easily select their preferred dining time, party size, and seating preferences,
while restaurant staff can monitor reservations and manage bookings effortlessly.
The system not only enhances convenience for customers by reducing wait times but also improves
restaurant operations by optimizing table management and reducing the likelihood of overbooking. With
features such as booking confirmation, reservation reminders, and cancellation options, the application
delivers a professional and modern approach to managing reservations.
