RESTAURANT PROFIT AND LOSS TEMPLATE
COMPANY NAME Cost of goods sold equals inventory of food and beverages on hand at
the beginning of the time period, plus purchases during the time
period, minus inventory of food and beverages on hand at the end of
the time period.
TIME PERIOD COVERED NET INCOME
equals (sales minus CoGS) minus total
expenses
$ -
REVENUE EXPENSES
SALES LABOR EXPENSE
Food $ - Salary $ -
Beverage (Non-Alcoholic) $ - Hourly $ -
Spirits $ - Benefits $ -
Beer (Bottled and Canned) $ - Other $ -
Beer (Draft) $ - TOTAL LABOR EXPENSE $ -
Wine $ -
Merchandise $ - OTHER EXPENSE
Other Income $ - Direct Operating Expenses $ -
TOTAL SALES $ - Music & Entertainment $ -
Marketing $ -
COST OF GOODS SOLD Utilities $ -
Food $ - General & Administrative Expenses $ -
Beverage (Non-Alcoholic) $ - Repair & Maintenance $ -
Spirits $ - Rent/Mortgage $ -
Beer (Bottled and Canned) $ - Equipment Lease $ -
Beer (Draft) $ - Corporate Overhead $ -
Wine $ - Depreciation & Amortization $ -
Merchandise $ - Interest Expense $ -
Other Income $ - Other Expense $ -
TOTAL CoGS $ - TOTAL OTHER EXPENSE $ -
GROSS PROFIT | Sales minus CoGS $ - TOTAL EXPENSES $ -
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