COFFEE BEANS 101
BY
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Document Name
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CURRICULUM
COURSE
COURSE OUTLINE
OBJECTIVE
Learn about where the coffee
bean comes from, where they
are grown, how they are made
Course Delivery Arrangements for consumption, and their
This is a Full-Term self-paced course. This course consists flavor profiles.
of 24 hours content which provide basic knowledge on
coffee, its origin & consumption methods. Please note
that all topics prior to the day end must be completed
before the starting of the next day.
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Module Description Communication with the
Course Coffee beans 101 Instructor
Course It is important to remember that while
24 hours.
Duration the Internet is available 24 hours a
Lecture day, your instructor may not be. You
Self-paced
Duration/Day can expect that your instructor will
Course respond to e-mail message to you
Lectures/Videos/Slides
delivery within 1 to 2 business days during the
week and may not be available to
respond on weekends.
Course Overview
This course provides a detail understating of the coffee
beans, from origin to consumption this course covers
every detail of the coffee including coffee bean types,
where they are grown, how they are made for
consumption, and their flavor profiles. MR. LORENZO
This course will inform you about how taste and quality
of coffee beans can be affected by its place of origin.
What are the factors involve in these changes in the
[email protected] flavor of coffee beans.
Moreover, it includes different methods of consumption
of coffee beans around the globe and recipes being
used to satisfy taste requirements of different consumers.
Course Prerequisites
NONE
Course Objective
The objective of this 24 hours course is to provide
education regarding coffee, from its forming till its
consumption. Through this course, students gain
competencies in coffee processing through a scientific
and technical approach with the goal of improved
quality, standardized procedures, and reduced. As
students complete this course, they can add value
through differentiating coffee on the basis of its origin.
Learning Outcomes
By the end of this course students will be able to:
• Identify difference in coffee beans.
• Effects of origin on taste of coffee beans.
• Different methods of consumption of coffee.
• Gain knowledge about bean’s taste profiles.
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• Understand different characteristics of each
flavor profile.
• Identify the factors involve in changing the flavor
of coffee beans.
• Understand what is Single-origin coffee.
Credit Hour and Commitment
This course is broken down into 24 hours self-pace
course. This course is a self-pace course consisting of 24
hours content therefor, roughly need a 3 hours
commitment per day. Each day represents different
topics.
Methods of Instruction
Methods of instruction include lectures with the
accompanying slides/videos. Interactions with the
instructor will be through email. No regular participation
in the course is essential to guaranteed improvement.
Your Schedule
This is a self-paced course and you will have access to
online lessons, course materials and resources. This
course is instructor facilitated
2
Activity/Topics
MODULE
INTRODUCTION
01
• THE JOURNEY OF COFFEE
BEANS. ORIGIN
where the coffee bean
comes from?
• Types of Coffee Beans.
• The Family Tree.
TIME
• Growth & harvesting. 06 Hours
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• Methods BY AHSAN (COPYRIGHTS RESERVED)
of Processing.
• Cupping techniques.
• Aromas & flavors.
MODULE QUIZ
3
Activity/Topics
MODULE
COFFEES OF THE WORLD
02
• The bean belt. FLAVOUR
PROFILES
FLAVOUR PROFILES Where they are grown?
• Central & south America
coffee. TIME
06 Hours
• Africa & the Middle East.
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• Southeast Asia.
• Summary
MODULE QUIZ
4
Activity/Topics
MODULE
COFFEE ROASTING
03
• Introduction ROASTING &
GRINDING
• Types of roasting How they are prepared?
• Light
TIME
• Medium 06 Hours
• Dark
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• Coffee BY AHSAN (COPYRIGHTS RESERVED)
grinding
• Packaging
• Summary
MODULE QUIZ
5
Activity/Topics
MODULE
THE RECIPES
04
• The Classic BEANS TO CUPS
How they are made for
• Hot black coffees consumption?
• Hot white coffees
• Cold black coffees TIME
• Cold white coffees 06 Hours
• Iced blends
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MODULE QUIZ
