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Sweet Corn Casserole

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michellewilliam648
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7 views1 page

Sweet Corn Casserole

Uploaded by

michellewilliam648
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Sweet Corn Casserole

Mason Howell – 6th Grade 11/14/2022

½ Original Recipe Original Recipe 1 ½ Original Recipe


Ingredients: Ingredients: Ingredients:
 ¼ cup 1 stick, melted  ½ cup 1 stick, melted  ¾ cup 1 stick melted
butter butter butter.
 ½ small package 8.5 oz.  1 small package 8.5 oz.  1 ½ small package 8.5 oz.
Jiffy Cornbread Muffin Jiffy Cornbread Muffin Jiffy Cornbread Muffin
mix mix mix
 ½ can corn drained  1 can corn drained  1 ½ can corn drained
 ½ can cream style corn  1 can cream style corn  1 ½ can cream style corn
 ¼ cup sour cream  ½ cup sour cream  ¾ cup sour cream
 1 egg  2 eggs  3 eggs
 ¼ cup white sugar  ½ cup white sugar  ¾ cup white sugar

Instructions:
1. Preheat oven to 350 and
grease a 9x9 square baking
pan nonstick cooking spray.
Set aside.
2. In a mix bowl combine
butter, cornbread muffin
mix, corn and mix well.
3. Stir in sour cream, eggs and
sugar and mix well.
4. Spoon corn casserole batter
into prepared pan.
5. Bake casserole for 40 – 45
minutes or until center is
set.
6. Cut casserole into squares
and serve.

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