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Nutrition Label – 6 + people
4.91 from 10 votes
Chocolate Panna Cotta
Chocolate Panna Cotta, it's creamy and smooth with a
rich chocolate flavour. It's the perfect make-ahead
dessert for dinner parties, weekends and special
occasions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dessert Cuisine: Italian
Servings: 6 people Calories: 355kcal
Author: Emily Kemp
Ingredients
1 1/4 cup (300ml) cream
1 1/8 cup (250ml) milk
3 leaves gelatine * see notes for conversion
1 1/2 tbsp (20g) sugar
3.5 oz (100g) dark chocolate 70% cacao , finely
chopped (or use dark chocolate chips)
1/2 vanilla pod
Instructions
1. First, add the gelatine leaves to a bowl of cold
water and let it sit for 10 minutes until soft.
2. Add the cream, milk, sugar to a saucepan. Scrape
the vanilla seeds from the bean/pod and add
vanilla to a saucepan on medium/low heat. Heat
the mixture until the sugar has dissolved. Bring the
milk and cream to a simmer then turn off the heat.
3. Add the finely chopped chocolate to the milk and
cream and stir slowly until the chocolate has
completely melted.
4. Squeeze the gelatine to remove as much water as
possible then add it to the hot cream and
chocolate. Whisk constantly until the gelatin has
melted then set the saucepan aside to cool.
5. Once cooled strain the mixture into serving
glasses and place in the fridge to set for 2-3
hours.
Notes
You can substitute 3 gelatine leaves for 1
tablespoon of powdered gelatine. Please note I
have not tested this recipe with powdered gelatin.
Nutrition
Calories: 355kcal
