RECIPESVEGAN MENUS & COLLECTIONS
22 Plant-Based Recipes That Will Make
You Love Quinoa
(3) 1 COMMENT
By Lisa Esile, MS, Last Updated: Oct 10, 2022
There’s something for everyone in this top-shelf collection of vegan quinoa recipes!
Nutritious, quick-cooking, and gluten-free, with a mild, nutty flavor and fluffy texture,
quinoa (pronounced keen-wa) has seen a meteoric rise in popularity in recent years. From
soups to smoothie bowls, salads, stews, sushi, casseroles, cookies, burgers, and more, these
delish vegan quinoa recipes showcase the versatility of this mighty grain.
For more on how to prep and cook quinoa and other grains, check out our Whole Grains
Guide.
CHOPPED SALAD WITH AIR-FRIED BBQ
CHICKPEAS
Tricolor quinoa works great in this chopped salad, joining forces with crispy BBQ-spice
flavored chickpeas, lettuce, tomato, bell pepper, and cucumber. Drizzle with a light avocado
dressing and pat yourself on the back for a satisfying salad you’ll want to instantly devour.
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STONE FRUIT & QUINOA BREAKFAST COOKIES
If you’ve never baked with quinoa, you’re in for a treat. The airy, tender grains of cooked
quinoa add bulk and a pleasing moist texture, while allowing the flavors of stone fruit,
orange, and fresh ginger to take center stage. Note: If you don’t have fresh fruit, frozen
works too.
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THAI GRAIN BOWLS
Get delicious Thai flavor in less time than it takes to order takeout with this nourishing
grain bowl. Tricolor quinoa offers an earthy base, raw cabbage lends crunch, and tender
veggies offer fresh, savory flavor. The spicy, lime-infused sauce really cranks things up a
notch. Top with peanuts, cilantro, and sriracha. Get the table set now; you’ll be chowing
down in 25 minutes or less. Writes a reviewer, “Super tasty and very presentable.”
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NEW AMERICAN VEGGIE CHEESEBURGERS
Cooked quinoa and whole grain bread crumbs keep these veggie patties moist and bound
together, because no one wants a crumbly, dry veggie burger! For the full vegan
cheeseburger experience, drizzle with potato-based cheese sauce, and for extra pep, add
tangy grilled red onions and red peppers. Note: These take a little time to put together but
are well worth the effort. Notes one happy reviewer: “Delicious. Every bit.”
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QUICK HUMMUS AND QUINOA WRAPS
Need a fortifying meal in a hurry? With cooked quinoa and hummus on hand, these tasty
wraps come together in just 15 minutes. Just add tomato and spinach (or the veggies of your
choosing). And that’s a wrap!
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RHUBARB AND RED QUINOA SOUP
Up your soup game with this zingy rhubarb soup. Rhubarb gives an unexpected pleasant
tang, red quinoa adds heft, and a savory veggie broth ensures smooth flavors all round. You
can use fresh or frozen rhubarb—just be sure to cut it into thin slices. Before serving, stir in
spinach; then top with pistachios and chives. As one reviewer puts it: “Restaurant-quality
soup.”
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PEANUT BUTTER–QUINOA FLAKE COOKIES
In these energizing cookies, quinoa flakes offer a nice change from the usual rolled oats.
Naturally sweetened with dates and banana, and with almond flour and peanut butter
lending richness, these kid-friendly cookies are ready in just 30 minutes. “Love this recipe!
Easy, flexible and forgiving,” writes a commenter.
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ROASTED CAULIFLOWER AND QUINOA
CASSEROLE
The subtle flavors of cauliflower and quinoa complement each other perfectly in this
toothsome casserole. Frozen peas add sweetness, while marinara sauce ties it all together
with rich tomato flavor. One commenter shared: “Very delicious and simple! Filling
without making me feel heavy.”
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QUINOA SUSHI WITH THAI PEANUT DIPPING SAUCE
In this quinoa-centric sushi, brown rice vinegar and maple syrup give red quinoa a
delectable sweet-sour flavor, while arrowroot powder adds stickiness to the grains. Serve
with a simple low-fat Thai peanut dipping sauce, which incorporates chickpeas for added
creaminess.
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KALE, APPLE, AND QUINOA SALAD
In this autumn-inspired quinoa salad extravaganza, the sweet golden flesh of roasted
butternut squash contrasts deliciously with crisp apple, earthy green kale, sharp green onion,
and cinnamon-roasted pumpkin seeds. Top with a sweet, lemon-infused mustard dressing,
and dig in! One fan writes: “Absolutely delicious!!! The dressing is the key ingredient in
this salad. I’ve had so many people ask for this recipe. Everyone loves it.”
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ROASTED CAULIFLOWER AND SWEET POTATO
SOUP
The nutty aroma and crunchy texture of roasted quinoa sprinkled over this warm and savory
soup taste incredible next to the soft, sweet veggies and umami-rich broth below. To roast
quinoa, just spread the dry grains in a roasting pan in a 400°F oven for a few minutes until
golden-brown. One reviewer notes, “My go-to for comfort food and a great fall/winter
dinner.”
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CHOCOLATE LOVER’S QUINOA BREAKFAST
BOWLS WITH PEARS
Sick of the same old oatmeal? You’ll savor every mouthful of this decadent-tasting
chocolate quinoa, which also happens to be supremely simple to make: Just add cocoa
powder for chocolate flavor, plant milk for creaminess, and maple syrup to sweeten it up.
Serve with sliced pears or other fruit, and enjoy any time of the day. One reader notes: “A
great way to cure the sweet chocolate craving in a healthy way!”
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DELICATA SQUASH WITH CREOLE QUINOA
STUFFING
The sweet flesh and tender, edible skin of delicata squash make them a first-rate veggie to
stuff. Here, they’re filled with a Creole-spiced mixture of quinoa, blended veggies, and
white beans and topped with a drizzle of smoky tomato sauce. Each bite is heavenly.
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VEGAN QUINOA CURRY BOWL
Ready in just 15 minutes, this nourishing grain dish combines two time-saving heroes—
quinoa and frozen veggies—with delectable results. Curry powder and granulated onion is
added to the quinoa cooking water to boost the flavor early; then it’s just a matter of adding
veggies, garlic, fresh ginger, more curry powder, and a little tahini.
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QUINOA PRIMAVERA
This tasty quinoa dish from vegan ultramarathoner Matt Frazier and health coach Stepfanie
Romine positively bursts with flavor. Made with just one pot, quinoa is cooked with frozen
artichoke hearts, garlic, dried herbs, and veggies. To serve, add lemon zest, sunflower seeds,
and orange-infused quick-pickled shallots.
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INSTANT POT SPANISH QUINOA
You’ll be amazed at the depth of flavor achieved in record time in this Spanish-style pilaf,
which features quinoa instead of rice. Mixed veggies and canned diced green chiles infuse
the dish with spicy, savory oomph. Using a multicooker (such as an Instant Pot) ensures that
the quinoa comes out light and fluffy—no hovering over the stove required. Serve this
succulent side dish with your favorite Spanish or Mexican food.
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RED BEANS & QUINOA
Next time you’ve got a hankering for rice and beans, mix things up and try this quinoa
version instead. Hearty kidney beans contrast deliciously with the fine, fluffy white quinoa
grains, while dried thyme and garlic add a grassy depth of flavor. Like it spicy? Add some
red pepper flakes after serving. (Pro tip: Red pepper flakes are a great condiment to keep on
the table to accommodate hotness preferences.)
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FIESTA QUINOA SALAD
A punchy dressing—featuring lime zest and juice, tamari, chili powder, and cumin—ensures
this corn, black bean, and quinoa salad is a party for your taste buds! Added bonus: It’s
ready in just 20 minutes. Notes a fan, “Very tasty, fast, and easy to make.”
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QUINOA SALAD WITH CREAMY SALSA DRESSING
In this cafe-quality salad, the lightness of quinoa pairs well with fresh and crunchy veggies,
such as cucumber, bell pepper, scallions, and cilantro. But it’s the creamy roasted tomato
dressing—featuring charred tomatoes, serrano chile, onion, garlic, tahini, and lime juice—
that takes this one over the top. Yum!
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MANNA QUINOA BREAKFAST BOWL
With cooked quinoa on hand, this luscious breakfast bowl is halfway made before you even
start. Kiwifruit adds tanginess, kale and wheatgrass give it a power-greens boost, and
banana lends sweetness. Sprinkle with toppings such as chopped apple, berries,
pomegranate seeds, chia seeds, and/or sunflower seeds.
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MIDDLE EASTERN QUINOA SALAD
Adding cumin and turmeric to the quinoa cooking water gives this Middle Eastern salad an
attractive golden hue and warm flavor. Fresh or roasted red bell pepper lends sweetness,
while tomato, cucumber, and fresh basil bring tangy-fresh flavor to every mouthful. Lemon
juice is all the dressing you need for this one!
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QUINOA, CORN, AND AVOCADO SALAD
This seven-ingredient summer salad demonstrates the power of using in-season ingredients
for maximum yumminess. The lightness of quinoa goes well with summer veggies such as
corn and avocado, while tomato adds juicy tang. Red onion, lime juice, and cilantro give
this satisfying salad an enticing lift.
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