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Certificado Cepa S. Abaetetuba

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0% found this document useful (0 votes)
29 views2 pages

Certificado Cepa S. Abaetetuba

Uploaded by

alergenos.lab
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Certificate of Analysis: Lyophilized Microorganism Specification and Performance Upon Release

SPECIFICATIONS: RELEASE INFORMATION:


Product Name: Salmonella enterica subsp. enterica serovar Abaetetuba Quality Control Technologist: Kavitha Gobalan
Catalog Number: 0817 Release Date: 2022/09/06
Lot Number: 817-179**
Reference Number: ATCC® 35640™*
Passage from Reference: 3
Expiration Date: 2024/07/31

Performance
Macroscopic Features: Medium:
Medium, gray/white, circular, convex colonies. SBAP
Microscopic Features: Method:
Gram negative straight rod. Gram Stain (1)
ID System: MALDI-TOF (1)
See attached ID System results document.
Other Features/ Challenges: Results

(1) Oxidase(Kovacs): negative


Hektoen Enteric agar: good growth, blue-green colonies with black centers
(1) Salmonella O antiserum Factor O:11 (Included in group F): positive Amanda Kuperus
Director of Quality Control
AUTHORIZED SIGNATURE

**Disclaimer: The last digit(s) of the lot number appearing on the product label and packing slip are merely a packaging event number. The lot number displayed
on this certificate is the actual base lot number.

Refer to the enclosed product insert for instructions, intended use and hazard/safety information.
Individual products are traceable to a recognized culture collection.
(1) These tests are accredited to ISO/IEC 17025.

(*) The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of
ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures.

© 2012 Microbiologics, Inc. All Rights Reserved. 200 Cooper Avenue North Saint Cloud, MN 56303 Page 1 of 1 DOC.286
Bruker Daltonik MALDI Biotyper Classification Results

Meaning of Score Values


Range Interpretation Symbols Color
2.00 – 3.00 High-confidence identification (+++) Green
1.70 – 1.99 Low-confidence identification (+) Yellow
0.00 – 1.69 No Organism Identification Possible (-) Red

Meaning of Consistency Categories (A - C)


Category Interpretation
(A) High consistency: The best match is a high-confidence identification. The second-best match
is (1) a highconfidence identification in which the species is identical to the best match, (2) a
low-confidence identification in which the species or genus is identical to the best match, or (3)
a non-identification.
(B) Low consistency: The requirements for high consistency are not met. The best match is a high-
or low-confidence identification. The second-best match is (1) a high- or low-confidence
identification in which genus is identical to the best match or (2) a non-identification.
(C) No consistency: The requirements for high or low consistency are not met.

Run Creation Date/Time: 2022-08-31T15:47:15.188 KG


Applied MSP Library(ies): BDAL, Mycobacteria Library (bead method), Filamentous Fungi Library

Sample Name Sample ID Organism (best match) Score Value


F9 (+++) (A) 817-179 Salmonella sp 2.44

Comments:

Salmonella can only be identified on genus level.

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