Mini Cookbook
Mini Cookbook
Free Sample
Elite Cats
Illustrated Book
Mini Cookbook
This is a free sample of the recipe book
"Karen, is dinner ready?”
Revised by veterinarians!
Elite Cats
Ximena
Kevin 2
Dedication
We dedicate this book with love and gratitude to our dear
Mocaccino, a little kitty who came into our lives and
completely transformed them.
3
Table of Contents
pg.
Meawwwww
4
Chapter I
Tips Before
You Start Cooking
50
Small Notes
to Remember:
51
Never give cooked bones to your cat, as they can
splinter and cause choking or internal damage,
52
‘Canned food cans can be
dangerous; crush or wash them
thoroughly to prevent your cat
from searching through the trash
and getting cut.’
Elite Cats
53
Capítulo II
Table of Measurements and
Equivalencies
54
Liquids:
Cup ml Ounces
1 Cup 237 8
1/2 Cup 118 4
1/4 Cup 59 2
1/8 Cup 30 1
Temperature:
°C °F HEAT
One cup of 120 250 low
any ground 150 300
meat equals 180 350 medium
to 220gr 200 400 high
aprox 220 425
230 450 very high
Cups to Spoons:
Cup Spoon Teaspoon
1 Cup 16 48
1/2 Cup 8 24
1/4 Cup 4 12
1/8 Cup 2 6
57
Keep in mind that the
portions in this recipe book
are approximate for an
average adult cat (4kg).
Adjust them according to
your cat's age and weight.
58
Traditional cakes are often decorated with ingredients that
are not safe for our cats. That's why we’ve provided some
suitable alternatives to decorate recipes specially designed
for them, making our celebrations with them even more
special.
Note: Do not
add salt or any
other seasoning
59
When you want to add a
topping to the recipes,
choose your cat's favourite
treats. It's important to use
only products made for
felines.
Catnip
60
Chapter III
Cake Recipes for celebrations
54
Tuna Cake
Ingredients:
q 1 can (6 ounces) of tuna in water or
another cooked protein, chopped to
your cat's preference
q 2 tablespoons of wheat flour
q 4 peeled and cooked shrimp
q 1 egg white
Note:
It should be offered in
moderation to avoid issues
such as vitamin E deficiency
and mercury exposure.
Portions: 2
Difficulty:
61
PREPARATION
1 Preheat the oven to 175°C.
Then, spray the molds with
cooking spray to prevent the
muffins from sticking.
Store in the
refrigerator for
up to 2 days
62
Salmon Cake
Ingredients:
q ½ can of 5-ounce salmon in water,
skinless and boneless, drained
q ¼ cup of finely chopped cooked chicken
or turkey breast
q 1 teaspoon of flour (preferably rice flour)
q 2 tablespoons of plain yogurt*
q 1 teaspoon of natural creamy peanut
butter* (optional)
q ¼ cup of mashed sweet potato or yam
Benefits:
Portions: 3
Difficulty:
63
PREPARATION
64
PLATING
Store it in
the freezer
for up to 2
months
65
Pumpkin Cake
Ingredients:
q ½ cup of cat food (any dry cat food).
q 3 tablespoons of peanut butter without
Xylitol or additives.
q ¼ cup of pumpkin puree.
q ½ cup of sweet potato or yam puree.
Benefits:
Portions: 4
Difficulty:
66
PREPARATION
Prepare the pumpkin puree by
1 first cutting the pumpkin into
pieces, removing the seeds, and
baking the pieces until tender.
Then, mash them until you
achieve a smooth texture.
67
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Congratulations on making it this far! We hope
you’ve enjoyed beautiful moments with your
cat and these recipes. We appreciate your
support by following us on social media, where
you can learn more about the feline world.
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