APPETIZERS MAINS

GORDON’S SIGNATURE 3,888

Classic Caesar Salad EDG 650 Red Pepper Risotto, Basil EDGV 850 BEEF WELLINGTON E D G
36-months aged Parmesan, slow-cooked egg, anchovy, croutons Ricotta dumpling, crispy sage
Slice of MB7 Wagyu beef fillet, mushroom and truffle
Marinated Char-grilled Whole Baby Chicken duxelles, creamed potatoes, red wine jus
Crispy Crab Cake & Caviar G SF E D 880 1,200
Poached hen’s egg and Hollandaise Chimichurri

Beetroot-cured Tasmanian Salmon 850 Grilled Tasmanian Salmon D 1,500

Pickled cucumber, citrus vinaigrette, horseradish
D
Charred broccolini, dill beurre blanc & ikura
SIDES
Butter-mashed Potatoes DV 400
Butter Lettuce Salad NDV 700
Granny Smith apples, Colston Stilton, spiced pecans, GORDON RAMSAY FISH & CHIPS EDG 1,999 Cured Ham Mac & Cheese EDG 650
honey vinaigrette
Pink grouper, thick-cut chips, crushed peas, tartare sauce
Fries V 480
Pink Peppercorn Squid EGN 600
Curry-spiced mayo
Bar & Grill Burger EDG 1,450 Truffle Parmesan Fries VD 560
Wagyu beef patty (220g), sweet onion relish, American cheese,
Indian Ocean Prawn Cocktail SF 800
apple ketchup, butter lettuce, overnight tomatoes, sriracha mayo Broccolini Chilli V 650
Baby gem, pink pomelo, cocktail sauce

Creamy Burrata & Heirloom Tomato Salad DV 1,150 CHARCOAL GRILL

Basil, roasted red pepper tapenade DESSERTS
Butterflied Red Sea Bream & Uni Sauce SG 1,888
Aged Steak Tartare EG 1,650 Lemon shiso & soy Sticky Toffee Pudding EDG 550
Wagyu beef fillet, egg yolk confit, gherkin, pickled shallots, Vanilla ice cream, butterscotch sauce
potato crisps Iberico Pork Secreto 350g 1,988
Margra Rack of Lamb Cutlets M5+ 250g 2,880 Caramelised Apple Tart Tatin to share, E D G 780
Pea & Asparagus Soup DV 650
Vanilla ice cream and caramel sauce
Mushy pea quenelle, pea shoots Australian Grass-fed Ribeye Steak MB5 350g 4,988
Black Opal Chateaubriand MB7 500g 7,500 Vanilla & Mango Pannacotta 550
BAR & GRILL Half Tower 6,888 French fries, summer leaves, garlic confit Fresh strawberries, basil
SEAFOOD TOWER EDSF Full Tower 13,000
Australian Aged Beef Tomahawk MB5 1100g 15,500 64% Manjari Chocolate Mousse EDG 480
David Hervé oysters, Boston lobster, king crab leg, poached clams,
French fries, summer leaves, garlic confit Crushed honeycomb
tiger prawns, Pacific mussels, classic sauces
Grain-fed Wagyu Striploin MB5 350g 4,800

CAVIAR & OYSTERS Grilled Maine Lobster Thermidor E D SF Half Whole

French fries, summer leaves 2,400 4,588
Sturia Oscietra Caviar 30g 8,000 E Egg N Nuts D Dairy G Gluten
“Next Level” Add On: Pan-seared Foie Gras 499
Kristal Caviar 30g 7,500 Half Lobster Thermidor 2,400 V Vegetarian S Soy SF Shellfish

Served with herb oil, creme fraiche, toasted blinis D G Served with Café de Paris butter and beef-braised onions D If you have a food allergy, intolerance or sensitivity, please speak to
your server about ingredients in our dishes before you order your meal.
David Hervé Oysters Half Dozen2,400 Choice of sauce:
A 10% service charge will be added to your final bill. Prices include VAT.
on the Half Shell SF 1 Dozen 4,588 Chimichurri, peppercorn D G red wine jus D G
Red wine mignonette béarnaise E D selection of mustard @GordonRamsayBarAndGrillPH #GordonRamsayBarAndGrillPH