Slow Cooker Cheesy Instant
CornPCasse‐
IN S AV E Pot Corn
role Casserole
Sweet & Savory Meals Recipes Side Dishes
Easy Corn Casserole Recipe [Video]
SIDE DISHES Jump to Recipe
Easy Corn Casserole
Recipe [Video]
By
Catalina Castravet UPDATED: Aug 11, 2021
PUBLISHED: Nov 26, 2018 5 from 22 reviews
CASSEROLE HOLIDAY FOOD SIDE DISHES
COOK TIME: 50 MINUTES
Last updated on August 11th, 2021 at
04:50 pm
Corn Casserole is made with only 7
ingredients and is super fluffy, rich,
and creamy. This is the perfect side dish
for all your holiday meals!
When it comes to Thanksgiving dishes,
this is our favorite recipe to have on the
holiday table along with Green Bean
Casserole and Sweet Potato
Casserole.
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This Easy Corn Casserole is hands down
our favorite side dish for holiday dinners.
It is also known as creamed corn casserole
or spoon bread casserole. But no matter
how you call it, this is a pure classic and
comforting food that is moist, creamy,
perfectly sweet, and buttery.
Since I can remember, this dish was always
on our Thanksgiving menu. It has the
perfect texture and balance – a little sweet,
yet rich and creamy. Also, it can be served
as is, or alongside the roasted turkey or
ham.
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Usually, we make it as a side dish for our
Thanksgiving and Christmas dinner, and
despite all of the delicious food we have for
the holiday meal, this creamy casserole is
always a favorite!
Watch the short video tutorial:
Corn Casserole Recipe
This recipe also calls for creamed corn,
which can also be made at home. However,
for simplicity reasons, we used a store-
bought version of it, and it works well. But
if you prefer to give it a try, feel free to use
our homemade version of creamed corn.
Another great benefit of this recipe is that
you can prepare it a day ahead, and
refrigerate it. The next day, simply put it in
the oven for about 50 minutes and happily
enjoy it!
Ingredients needed:
This is an easy recipe that requires simple
ingredients. You will need the following:
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Whole corn kernel
Cream-style corn
Jiffy Corn muffin mix or Jiffy
cornbread mix
Sour cream
Egg
Unsalted butter
Jalapeno (optional)
How to make corn casserole
with jiffy mix?
Preheat the oven: First, preheat the
oven to 350 degrees F.
Oil a baking dish: Meanwhile, use
some cooking spray to grease the
casserole dish.
Combine the ingredients: In a
large bowl, combine all the ingredients
along with melted butter, until well
combined.
Bake: Next, transfer the mixture to
the greased casserole dish. Then, pop
it in the oven and bake uncovered at
350 degrees F for 45 minutes, until
golden brown.
Serve: Enjoy it warm with your
favorite meal.
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Possible mix-in additions:
This is a very versatile side dish and can be
easily adjustable. Some great additions
are:
Cheese: Feel free to add 2 cups of
shredded cheddar cheese or Monterey
jack to it. Just top the casserole with
cheese during the last 10 minutes of
baking, so it melts on top.
Cream cheese: Another great
alternative would be adding cream
cheeses into the mixture.
Veggies: Such as red peppers, green
onions, green chiles.
Bacon bits
Brown sugar: This is already a sweet
dish. However, feel free to tweak it
even more and add 1/4 cup of brown
sugar or white sugar.
Fresh herbs: Also, add some fresh
herbs such as basil, kale, spinach.
Equipment included
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ConCassenole
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Crock pot method:
Alternatively, you can make it in the slow
cooker or crockpot. Here are the steps:
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1 In a large bowl, combine all the
ingredients except cheddar cheese.
2 Then, add the mixture to the greased
crockpot.
3 Cook on HIGH for 2-3 hours, or LOW
for 4-6 Hours.
4 During the last 20 minutes of cooking,
add the shredded cheese on top, and
continue cooking.
5 Serve warm.
Also, keep in mind that every crockpot is
different. Therefore, the cooking time
might differ from brand to brand. So, I
recommend watching casserole closely. If
you double the recipe it may take longer to
cook.
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What is corn casserole?
It is a popular side dish that is traditionally
served at Thanksgiving, Christmas, and
Easter dinners. Most of the time, it is made
of corn, Jiffy corn muffin mix, butter, sour
cream, and eggs.
It also resembles a little bit the cornbread,
but is creamier, puffier, and richer, with
almost a custard-like texture.
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What can i substitute for creamed
corn?
You can add half and half or milk, for a
creamier texture.
For a dairy-free version, simply use soy
milk or canned coconut milk for a creamier
texture.
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How do you make jiffy muffin mix
copycat?
If you don’t have access to get Jiffy corn
muffin mix, or would rather make your
own, you can use the below recipe.
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup white sugar
1 tablespoon baking powder
1⁄ teaspoon salt
2
2 tablespoons vegetable oil
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1 In a medium bowl, combine flour,
cornmeal, sugar, baking powder, and
salt, mix well.
2 Add the vegetable oil and mix until the
dry mixture is smooth and with no
lumps.
3 Use this to replace the Jiffy corn
muffin mix in this recipe.
Can you make it ahead of time?
This casserole can be prepared up to
one day in advance, then cover tightly with
plastic wrap, and put in the refrigerator up
to 24 hours before baking. When ready to
bake, put in the oven at 350 F for about 50
minutes.
How to double it?
We often double this recipe and bake it in
a larger pan. Depending on your oven,
this may take an additional 10-15 minutes
to bake, so plan accordingly.
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Also, you will have to double the
ingredients proportionally and use 4 cans
of corn instead of 2.
What to serve with this great side
dish?
For Thanksgiving dinner, serve it with:
Best meatloaf recipe with Oven roasted turkey breast
homemade glaze [video] [video]
The best roasted pork loin Slow cooker pineapple ham
recipe [video]
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How to store it?
Refrigerate leftovers in an airtight
container for up to 3 days.
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How to freeze sweet corn
casserole?
First, let the dish come to room
temperature after cooking.
Then, cover in airtight containers or
heavy-duty freezer bags.
Freeze for up to 3 months.
How to reheat it?
Although is best to eat it fresh and warm
right out of the oven, you can definitely
reheat leftovers in the microwave (2-3
minutes), or oven (350 F for about 10
minutes or until warm).
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More side dish recipes:
Mashed potato casserole Best mac and cheese
recipe casserole [video]
Best ever asparagus Crack corn salad recipe
casserole [video]
Cooking tips:
If you don’t want to use sour cream,
then substitute it by using half and half
or heavy cream.
Also, to help lighten up the recipe. use
light (low fat sour cream) or plain
yogurt to cut on calories.
For a larger portion, double the
ingredients and use a 9X13 pan.
You can garnish with some bacon or
green onion on top.
In addition, this recipe works great
with both regular corn, fresh corn,
whole corn kernels, or sweet corn. Just
use what you have on hand.
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Tools used to make this corn casserole:
Casserole dish
Corn Casserole
Corn Casserole requires only 7 ingredients,
is fluffy, rich, creamy, and the perfect side
dish for all your holiday meals!
5 from 22 votes
Save Share Print
Pin Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour Servings: 8 servings
Calories: 367kcal
Author: Catalina Castravet
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Ingredients
2 cans (15 1/4oz each) whole kernel
corn (drained)
1 can (14 3/4oz) cream-style corn
1 package (8.5 oz) Jiffy corn muffin mix
(see blog post for how to make your
own)
1 cup sour cream (or plain yogurt)
1 large egg (beaten)
1 stick (1/2 cup) unsalted butter
(melted)
1 jalapeño (seeded and finely diced,
optional)
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Instructions
Preheat oven to 350 degrees F. Set up
an oven rack into the middle of the
oven.
Lightly grease with butter or with
cooking spray a 12.25x2.5 baking dish,
or a baking dish that would hold at
least 7 cups of batter.
In a large bowl, stir and combine all the
ingredients until well incorporated.
Transfer the batter to the prepared
baking dish and level the top with a
spatula.
Bake for 45-50 minutes. The casserole
is done when the edges are golden
brown, the center is settled and it looks
puffy, light, and overall done. A
toothpick inserted into the center of the
casserole should come one clean or
with just a few crumbs attached, but no
raw batter.
Serve warm garnished with chopped
fresh green onion or diced chives.
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Video
Corn Casserole
Nutrition
Calories: 367kcal | Carbohydrates: 42g |
Protein: 6g | Fat: 19g | Saturated Fat: 10g |
Cholesterol: 61mg | Sodium: 655mg |
Potassium: 260mg | Fiber: 2g | Sugar: 8g |
Vitamin A: 575IU | Vitamin C: 6.3mg |
Calcium: 67mg | Iron: 1.2mg
Made This Recipe?
Show me what you made on Instagram
or Facebook and tag me at
@sweetnsavorymeals or hashtag it at
#sweetnsavorymeals.
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Comments Leave a reply
LOAD PREVIOUS COMMENTS
Paddy Bateman
December 2, 2018 1:44 pm
Where do I find Jiffy corn muffin mix? We
live in Canadian and do not think I have
seen it . Is there something else I could use
to make this yummy side dish? Thank you
Reply
Catalina Castravet
December 2, 2018 pm31 6:45 pm
Hi Paddy, its very popular in US, its in
every supermarket and also on Amazon.
Please check my post, I have updated it
with details on how to make your own.
Reply
Patricia @ Grab a Plate
December 5, 2018 12:12 pm
Mmm! What a fabulous side dish! This
needs to be a dish added to my holiday
meals!
Reply
Catalina Castravet
December 5, 2018 pm31 8:38 pm
Its always a success!
Reply
Cathy
December 18, 2018 8:57 pm
Just made this as a test and will be making
again for Christmas. I have skipped the
jalapenos and the end result was amazing!
This will be my go to corn casserole recipe!
Reply
Catalina Castravet
December 19, 2018 am31 1:10 am
Definitely easy and delicious!
Reply
Ivanka
June 6, 2019 12:47 pm
One word - super delicious casserole!!!
made it already twice and can’t be happier,
just perfect texture and balance!
Reply
Marisa
August 31, 2019 8:29 pm
I just made this with my fiance and we love
it! We topped it with mozzarella because
that's what we had in the fridge.
Reply
Andrea
December 12, 2019 1:58 am
I would like to make this using your
homemade cream style corn recipe. Would
I use the full recipe of cream style corn as
written to equal the 2 cans of cream style
corn called for in the casserole recipe?
Reply
Catalina Castravet
December 16, 2019 pm31 7:14 pm
The recipe makes more than 2 cans, but
you can serve the leftovers as a side dish
or freeze for later.
Reply
Andrea
December 12, 2019 2:11 am
I would like to make the corn casserole
using your homemade cream style corn
recipe. Would I use the full recipe of cream
style corn as written to equal the 2 cans of
cream style corn called for in the casserole
recipe?
Reply
Catalina Castravet
December 16, 2019 pm31 7:12 pm
The recipe makes more, you can make it
and either serve the leftovers on the side
or freeze for later.
Reply
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