VELAMMAL BODHI
CAMPUS
KOLAPAKKAM, CHENNAI – 600 128.
A Project Report On
“To Study the digestion of starch by salivary amylase
and effect of temperature and pH on it”
Submitted By
Roll No : _______________
Name : Satheesh.B
Class : XII
Under the Guidance Of
_____________
Department of Chemistry
VELAMMAL BODHI
CAMPUS
DEPARTMENT OF CHEMISTRY
2024 - 2025
CERTIFICATE
The project report entitled.
“To Study the digestion of starch by salivary amylase and effect
of temperature and pH on it”
This is to certify that this is the bonafide record of project work done
by Master Satheesh.B of Grade XII during the
academic year 2024-2025.
Submitted for SSCE-2025 Chemistry Practical Examination held on
_______at Velammal Bodhi Campus, Kolapakkam, Kanchipuram
District.
Date: _________. Teacher in-charge
PRINCIPAL INTERNAL EXAMINER EXTERNAL EXAMINER
DECLARATION
I hereby declare that the project work entitled “To Study the
digestion of starch by salivary amylase and effect of
temperature and pH on it”, submitted to the Department of
Chemistry, The Velammal Bodhi Campus, Kolapakkam is a
record of an original work done by me and my team.
___________________
XII CHEMISTRY
ACKNOWLEDGEMENT
First of all we thank our beloved parents for providing us the opportunity to
study in Velammal Bodhi Campus, Kolapakkam.
We thank our beloved Director Sri. M. V. M SASIKUMAR for being our
motivational force for the completion of this project.
We thank our Principal Smt. R. LAVANYA for their exceptional support.
We thank our Vice Principal Ms. Lakshmi Prabha and our Chemistry Faculty
______________ for encouraging and guiding us to complete this project.
Last but not the least I thank all my friends who helped me in the completion of
this project.
To Study the digestion of
starch by salivary amylase
and effect of temperature
and pH on it
