16/11/2023, 09:48 5 Ingredient Corn Casserole {Easy Jiffy Recipe} - Tastes of Lizzy T
5 Ingredient Corn Casserole {Easy Jiffy
Recipe}
This 5 ingredient easy corn casserole recipe is versatile and bakes up into
a savory side dish that will complement any meal.
Prep Time Cook Time Total Time
5 mins 45 mins 50 mins
4.67 from 2504 votes
Course: Side Dish Cuisine: American
Keyword: casserole recipe, corn pudding, corn side dish, easy corn recipe, easy thanksgiving
dessert, jiffy corn mix
Servings: 8 Calories: 355kcal Author: Julie Clark
Ingredients
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
Instructions
1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.
Notes
Mix in 2 eggs....this creates just a bit more of a lighter corn casserole.
Add 1/2 to 1 cup shredded cheddar cheese....because cheese makes everything better, right?
Add 1/4 cup to 1/2 cup sugar....this of course makes it a very sweet corn casserole. If you add
the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the
recipe. Since different brands of ingredients have different nutritional information, the calories
shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for
exact nutritional information.**
Nutrition
Calories: 355kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg
| Sodium: 606mg | Potassium: 217mg | Fiber: 3g | Sugar: 9g | Vitamin A: 630IU | Vitamin C: 3.5mg |
Calcium: 55mg | Iron: 1.3mg
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