Holiday Entertaining

1-2-3
Food-Drinks-Fun!
With clickable recipes and printables!

Temira Rosemarie
 Introduction

Welcome to the world of

Holiday Entertaining 1-2-3:
Food, Drinks, Fun!
This festive guide is your One-Stop Shop for
creating unforgettable holiday memories.

From mouthwatering menus to festive drinks

and fun-filled games, this book has everything
you need to host
the
Perfect Holiday
Gathering
Holiday Appetizers Section 1:
1. Bruschetta with Roasted Tomatoes and Fresh Basil Food
2. Mini Cheese and Charcuterie Boards
3. Spinach Artichoke Dip
4. Mini Quiche Bites
5. Shrimp Cocktail
6. Deviled Eggs
7. Mini Meatballs
8. Pigs in a Blanket
9. Hummus and Pita Chips
10. Caprese Skewers

Holiday Main Course

1. Roasted Rosemary Garlic Chicken
2. Honey-Glazed Ham
3. Herb-Crusted Roast Beef
4. Lemon-Herb Roasted Salmon
5. Maple-Glazed Pork Loin
6. Slow Cooker Pot Roast
7. Tuscan-Style Roasted Vegetables
8. Shrimp Scampi
9. Beef Wellington
10. Roasted Rack of Lamb with Mint Sauce:

Holiday Side Dishes

1. Roasted Brussels Sprouts with Bacon
2. Mashed Potatoes:
3. Cranberry Sauce:
4. Green Bean Casserole:
5. Roasted Root Vegetables:
6. Cornbread Dressing:
7. Sweet Potato Casserole:
8. Macaroni and Cheese:
9. Garlic Bread:
10. Honey Glazed Carrots

Holiday Desserts
1. Pumpkin Pie
2. Apple Pie
3. Chocolate Chip Cookies
4. Gingerbread Cookies
5. Peppermint Bark
6. Christmas Pudding
7. Fruitcake
8. Tiramisu
9. Classic Cheesecake
10. Chocolate Lava Cake
 1. Bruschetta with Roasted Tomatoes and 6. Deviled Eggs
Fresh Basil
7. Mini Meatballs
2. Mini Cheese and Charcuterie Boards
8. Pigs in a Blanket
3. Spinach Artichoke Dip
9. Hummus and Pita Chips
4. Mini Quiche Bites
10. Caprese Skewers
5. Shrimp Cocktail

Holiday Appetizers - Setting the Festive Stage

The holidays are a time for gathering with loved ones, sharing laughter,
and creating memories that last a lifetime. And what better way to kick off
those celebrations than with a tempting array of holiday appetizers?

Appetizers are those delightful little bites that bridge the gap between
"hello" and "dinner is served." They're more than just food; they're an
invitation to mingle, a conversation starter, and a delicious way to set the
festive mood. Think of them as the opening act to your holiday feast – they
tantalize the taste buds and build anticipation for the main event.

Whether you're hosting a casual get-together or an elegant soirée,

appetizers play a crucial role in holiday entertaining. They offer a wonderful
opportunity to showcase your culinary creativity and offer your guests a
taste of the festive spirit.

In this section, we've gathered 10 delectable holiday appetizer recipes

that are sure to impress your guests and leave them wanting more. From
savory dips to bite-sized delights, there's something here for every palate
and occasion.

So, let's dive in and explore the world of holiday appetizers!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Bruschetta with Roasted
Tomatoes and Fresh Basil
Ingredients:
1 loaf of crusty bread
4-5 ripe tomatoes, diced
1 clove garlic, minced
Fresh basil, chopped
Extra virgin olive oil
Salt and pepper to taste
Instructions:
Toast bread slices.
Sauté sliced tomatoes and garlic in olive oil until softened.
Top the toasted bread with the tomato mixture and fresh basil.
Season with salt and pepper.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mini Cheese & Charcuterie
Boards
Ingredients:
Assorted cheeses (brie, cheddar, goat cheese)
Cured meats (salami, prosciutto, soppressata)
Fresh fruit (grapes, figs, berries)
Nuts (almonds, walnuts, pecans)
Crackers or bread
Instructions:
Arrange the ingredients on small serving boards or plates.
Consider adding a drizzle of honey or balsamic glaze for extra flavor.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Spinach Artichoke Dip
Ingredients:
10 oz frozen spinach, thawed and squeezed dry
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions:
Combine all ingredients in a bowl and mix well
Transfer to a baking dish
Bake at 350°F for 20-25 minutes, or until bubbly
Serve with tortilla chips or crackers

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mini Quiche Bites
Ingredients:
Pie crust, pre-made or homemade
Eggs
Milk or cream
Cheese (Swiss, Gruyère, or cheddar)
Vegetables (spinach, mushrooms, or bacon)
Instructions:
Press pie crust into mini muffin tins.
Fill with a mixture of eggs, milk, cheese, and your chosen vegetables.
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Shrimp Cocktail
Ingredients:
Cooked shrimp
Cocktail sauce
Lemon wedges
Instructions:
Arrange cooked shrimp on a platter or individual plates
Serve with cocktail sauce and lemon wedges

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Deviled Eggs
Ingredients:
Hard-boiled eggs
Mayonnaise
Mustard
Paprika
Salt and pepper to taste
Instructions:
Cut hard-boiled eggs in half and remove the yolks.
Mash the yolks with mayonnaise, mustard, salt, and pepper.
Fill the egg whites with the yolk mixture.
Sprinkle with paprika.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mini Meatballs
Ingredients:
Ground meat (beef, pork, or turkey)
Breadcrumbs
Egg
Onion, minced
Garlic, minced
Your favorite sauce (marinara, BBQ, or sweet and sour)

Instructions:
Mix ground meat, breadcrumbs, egg, onion, and garlic.
Form into small meatballs.
Bake or fry until cooked through.
Serve with your chosen sauce.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Pigs in a Blanket
Ingredients:
Small sausages
Crescent roll dough
Mustard (optional)

Instructions:
Wrap each sausage in a piece of crescent roll dough.
Bake according to package directions.
Serve with mustard, if desired.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Hummus and Pita Chips
Ingredients:
Hummus
Pita chips
Vegetables (carrots, celery, cucumber)
Instructions:
Serve hummus with pita chips and vegetables

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Caprese Skewers
Ingredients:
Cherry tomatoes
Fresh mozzarella
Fresh basil
Balsamic glaze
Instructions:
Skewer cherry tomatoes, mozzarella, and basil leaves.
Drizzle with balsamic glaze.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

1. Roasted Rosemary Garlic Chicken 6. Slow Cooker Pot Roast
2. Honey-Glazed Ham 7. Tuscan-Style Roasted Vegetables
3. Herb-Crusted Roast Beef 8. Shrimp Scampi
4. Lemon-Herb Roasted Salmon 9. Beef Wellington
5. Maple-Glazed Pork Loin 10. Roasted Rack of Lamb with Mint
Sauce:

Holiday Main Courses - The Heart of the Feast

The holidays are a time for culinary indulgence, and at the center of
every festive table lies the star of the show: the main course. This is
where culinary traditions shine, where family recipes are passed down
through generations, and where the true essence of holiday feasting is
captured.

A main course is more than just a meal; it's a centerpiece, a culinary

anchor that brings everyone together. It's the dish that guests eagerly
anticipate, the one that sparks conversation and creates lasting
memories around the table. Whether it's a succulent roast, a golden-
brown turkey, or a vibrant vegetarian centerpiece, the main course sets
the tone for the entire dining experience.

In this chapter, we've curated 10 exceptional main course recipes

that will elevate your holiday gatherings to new heights. From classic
comfort food with a festive twist to elegant dishes that will wow your
guests, you'll find inspiration for every occasion and palate.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Roasted Rosemary Garlic
Chicken
Ingredients:
1 whole chicken (3-4 lbs)
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges
Instructions:
Preheat oven to 425°F
Combine olive oil, rosemary, garlic, salt, and pepper in a small
bowl.
Rub the mixture all over the chicken.
Place chicken in a roasting pan and stuff the cavity with lemon
wedges.
Roast for 1 hour 15 minutes, or until the internal temperature
reaches 165°F

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Honey-Glazed Ham
Ingredients:
1 pre-cooked ham (8-10 lbs)
1 cup honey
1/4 cup brown sugar
1/4 cup Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon ground cloves
Instructions:
Preheat oven to 325°F (165°C).
In a small bowl, whisk together honey, brown sugar, Dijon
mustard, whole-grain mustard, and cloves.
Score the ham in a crosshatch pattern.
Place ham in a roasting pan and pour the glaze over it.
Bake for 20-30 minutes, or until heated through.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Herb-Crusted Roast Beef
Ingredients:
1 boneless beef roast (3-4 lbs)
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:
Preheat oven to 450°F
Combine olive oil, rosemary, thyme, garlic, salt, and pepper in a
small bowl.
Rub the mixture all over the beef roast.
Place the beef roast in a roasting pan and roast for 20 minutes.
Reduce oven temperature to 325°F and roast for an additional 20-
30 minutes per pound, or until desired doneness.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

Lemon-Herb Roasted Salmon
Ingredients:
4 salmon fillets (6 oz each)
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 400°F (200°C).
Combine olive oil, lemon zest and juice, garlic, dill, salt, and
pepper in a small bowl.
Brush the mixture over the salmon fillets.
Place salmon fillets on a baking sheet lined with parchment paper.
Roast for 15-20 minutes, or until the salmon is cooked through.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Maple-Glazed Pork Loin
Ingredients:
1 pork loin (3-4 lbs)
1/4 cup maple syrup
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 400°F (200°C).
Combine maple syrup, Dijon mustard, garlic, thyme, salt, and
pepper in a small bowl.
Rub the mixture all over the pork loin.
Place the pork loin in a roasting pan and roast for 45-60 minutes,
or until the internal temperature reaches 145°F (63°C).

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Slow Cooker Pot Roast
Ingredients: 1 cup beef broth
3-4 pound boneless chuck roast 1/2 cup red wine (optional)
1 large onion, quartered 2 tablespoons Worcestershire sauce
4 carrots, cut into chunks 1 teaspoon dried thyme
4 celery stalks, cut into chunks 1/2 teaspoon black pepper
4 cloves garlic, minced Salt to taste

Instructions:
Sear the Roast:
Heat a large skillet over medium-high heat.
Season the roast with salt and pepper.
Sear the roast on all sides until browned.
Assemble in Slow Cooker:
Place the seared roast in the bottom of your slow cooker.
Add the onion, carrots, celery, and garlic around the roast.
Pour the beef broth, red wine (if using), Worcestershire sauce, thyme, and black
pepper over the roast and vegetables.
Cook:
Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours, or until the
meat is tender and falls apart easily.
Serve:
Remove the roast from the slow cooker and shred it.
Serve the shredded beef with the vegetables and the flavorful cooking liquid.
Tips:
For a thicker gravy, remove the meat and vegetables from the slow cooker.
Strain the cooking liquid into a saucepan and thicken with a cornstarch slurry.
You can add other vegetables like potatoes or parsnips to the slow cooker.
Serve with mashed potatoes, noodles, or rice.
Enjoy your delicious and comforting slow cooker pot roast!
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Tuscan-Style Roasted
Vegetables
Ingredients:
1 large eggplant, cubed 1/4 cup extra virgin olive oil
1 large zucchini, cubed 1/4 cup chopped fresh basil
1 red bell pepper, seeded and sliced 1/4 cup chopped fresh parsley
1 yellow bell pepper, seeded and sliced 1 teaspoon dried oregano
1 red onion, quartered and sliced 1/2 teaspoon red pepper flakes
10 cloves garlic, minced Salt and pepper to taste

Instructions:
Preheat oven to 425°F (220°C).
In a large bowl, combine eggplant, zucchini, bell peppers, onion,
garlic, olive oil, basil, parsley, oregano, red pepper flakes, salt, and
pepper.
Spread the vegetable mixture on a baking sheet lined with
parchment paper.
Roast for 30-40 minutes, or until vegetables are tender and
browned.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Shrimp Scampi
Ingredients:
1 pound large shrimp, peeled and deveined
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Pasta of your choice (optional)
Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add garlic and cook until fragrant, about 30 seconds.
Add shrimp and cook until pink and cooked through, about 2-3
minutes per side.
Add white wine, parsley, red pepper flakes, salt, and pepper.
Cook until sauce thickens, about 1-2 minutes.
Serve over pasta or with crusty bread.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Beef Wellington
Ingredients: 2 cloves garlic, minced
1 pound beef tenderloin 1/4 cup butter
1 sheet puff pastry, thawed 1/4 cup flour
1 pound mushrooms, finely chopped 1 cup beef broth
1/2 onion, finely chopped 1/2 cup heavy cream
1 egg, beaten

Instructions:
Preheat oven to 400°F (200°C).
Season beef tenderloin with salt and pepper.
In a large skillet, melt butter over medium heat. Add onion and garlic and cook
until softened.
Add mushrooms and cook until browned.
Sprinkle flour over mushrooms and cook for 1 minute.
Gradually whisk in beef broth and heavy cream. Bring to a boil, then reduce heat
and simmer until thickened.
Spread mushroom mixture over beef tenderloin.
Roll out puff pastry and wrap around beef tenderloin, sealing edges.
Brush pastry with beaten egg.
Bake for 30-40 minutes, or until pastry is golden brown and beef is cooked to
desired doneness.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Roasted Rack of Lamb with
Mint Sauce
Ingredients: 1/4 teaspoon black pepper
1 rack of lamb (about 2 pounds) For the Mint Sauce:
2 tablespoons olive oil 1 cup fresh mint leaves
2 cloves garlic, minced 1/4 cup white wine vinegar
1 teaspoon dried rosemary 1/4 cup sugar
1/2 teaspoon salt 1/4 cup water
Instructions:
Preheat oven to 450°F (230°C).
Combine olive oil, garlic, rosemary, salt, and pepper in a small
bowl.
Rub the mixture over the rack of lamb.
Place the rack of lamb, fat side up, on a roasting rack set in a
roasting pan.
Roast for 20-25 minutes for medium-rare.
Let rest for 10 minutes before slicing.
To make the mint sauce:
Combine mint leaves, vinegar, sugar, and water in a blender.
Blend until smooth.
Strain the sauce through a fine-mesh sieve.
Section 1 - Food Section 2 - Drinks Section 3 - Fun
1. Roasted Brussels Sprouts with Bacon 6. Cornbread Dressing:
2. Mashed Potatoes: 7. Sweet Potato Casserole:
3. Cranberry Sauce: 8. Macaroni and Cheese:
4. Green Bean Casserole: 9. Garlic Bread:
5. Roasted Root Vegetables: 10. Honey Glazed Carrots

Holiday Side Dishes -

The Supporting Cast That Steals the Show
While the main course may be the star of the holiday table, it's
the supporting cast of side dishes that truly elevates the dining
experience to a symphony of flavors and textures. Side dishes are
those essential complements that add depth, variety, and excitement
to every bite. They provide a harmonious balance to the main
course, offering a delightful counterpoint to richer flavors and
heavier textures.

Think of side dishes as the colorful tapestry that weaves together

the entire holiday meal. They offer a vibrant array of colors,
aromas, and tastes, ensuring that there's something to please every
palate. From creamy mashed potatoes and tangy cranberry sauce to
savory stuffing and vibrant roasted vegetables, side dishes are where
culinary creativity truly shines.

But side dishes are more than just delicious accompaniments.

They represent a cherished part of holiday traditions, often featuring
family recipes passed down through generations. These dishes evoke
a sense of nostalgia and comfort, reminding us of shared meals and
cherished memories.

In this chapter, we've gathered 10 exceptional side dish recipes

that will transform your holiday table into a feast for the senses.
Whether you're looking for classic comfort food or innovative twists
on traditional favorites, you'll find inspiration to create a
memorable and satisfying holiday meal.
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Roasted Brussels Sprouts
with Bacon
Ingredients:
1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, red pepper flakes, salt, and
pepper.
Spread on a baking sheet and roast for 20-25 minutes, or until
tender and browned.
Cook bacon in a skillet until crispy.
Add cooked bacon to Brussels sprouts and toss to combine.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mashed Potatoes
Ingredients:
3 pounds russet potatoes, peeled and quartered
1/2 cup unsalted butter, softened
1/2 cup milk, warmed
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Boil potatoes in a large pot of salted water until tender.
Drain potatoes and return to the pot.
Mash potatoes with butter, milk, heavy cream, salt, and pepper
until smooth

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Cranberry Sauce
Ingredients:
12 ounces fresh cranberries
1 cup granulated sugar
1/2 cup water
1 orange, zested and juiced
1/4 teaspoon ground cinnamon
Instructions:
Combine cranberries, sugar, water, orange zest and juice, and
cinnamon in a saucepan.
Bring to a boil, then reduce heat and simmer until thickened, about
10-15 minutes.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Green Bean Casserole
Ingredients:
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.75 ounces) cream of mushroom soup
1 can (10.75 ounces) French fried onions, divided
1/4 cup milk
1/4 teaspoon black pepper
Instructions:
Cook green beans in boiling salted water until tender-crisp.
Drain green beans and set aside.
In a bowl, combine cream of mushroom soup, milk, and black
pepper.
Pour soup mixture over green beans and toss to coat.
Transfer to a baking dish and top with half of the French fried
onions.
Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and
golden brown.
Top with remaining French fried onions.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Roasted Root Vegetables
Ingredients:
2 pounds mixed root vegetables (carrots, parsnips, turnips,
and potatoes), peeled and cut into chunks
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 425°F (220°C).
Toss vegetables with olive oil, thyme, salt, and pepper.
Spread on a baking sheet and roast for 30-40 minutes, or until
tender and browned

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Cornbread Dressing
Ingredients:
1 box cornbread mix
1 egg
1 cup milk
1/2 cup butter, melted
1 onion, chopped
1 stalk celery, chopped
1/2 cup dried cranberries
1/4 cup chopped pecans
Instructions:
Prepare cornbread mix according to package directions.
Crumble cornbread into a large bowl.
Sauté onion and celery in butter until softened.
Add onion, celery, cranberries, and pecans to cornbread.
Mix in egg and milk.
Bake at 350°F for 30-35 minutes, or until golden brown and set.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Sweet Potato Casserole
Ingredients:
3 pounds sweet potatoes, peeled and cubed
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup milk
1 egg, beaten
1 teaspoon vanilla extract
1/2 cup chopped pecans
Instructions:
Boil sweet potatoes until tender. Drain and mash.
In a separate bowl, combine melted butter, brown sugar, milk, egg,
and vanilla.
Mix the wet ingredients into the mashed sweet potatoes.
Transfer to a greased baking dish and top with pecans.
Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Macaroni and Cheese
Ingredients:
1 pound macaroni noodles
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Cook macaroni. Drain and set aside.
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1 minute.
Gradually whisk in milk until smooth.
Bring to a boil, then reduce heat and simmer until thickened.
Stir in cheddar cheese, Parmesan cheese, salt, and pepper.
Pour cheese sauce over cooked macaroni and stir to combine.
Transfer to a greased baking dish and bake at 350°F for 20-25 minutes,
or until bubbly and golden brown.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Garlic Bread
Ingredients:
1 loaf French bread
2 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes

Instructions:
Slice French bread in half lengthwise.
Combine melted butter, garlic, Parmesan cheese, oregano, and red
pepper flakes.
Spread mixture over bread.
Bake at 350°F (175°C) for 10-15 minutes, or until golden brown
and crispy.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Honey-Glazed Carrots
Ingredients:
2 pounds carrots, peeled and cut into 2-inch pieces
2 tablespoons olive oil
1/4 cup honey
2 tablespoons butter
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat Oven: Set your oven to 425°F.
Toss Carrots: In a large bowl, toss the carrots with olive oil, honey,
butter, ginger, salt, and pepper.
Roast: Spread the carrots in a single layer on a baking sheet. Roast
for 20-25 minutes, or until tender and caramelized.
Serve: Serve immediately.
These honey-glazed carrots are a sweet and savory side dish that
pairs well with a variety of main courses.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 1. Pumpkin Pie 6. Christmas Pudding
2. Apple Pie 7. Fruitcake
3. Chocolate Chip Cookies 8. Tiramisu
4. Gingerbread Cookies 9. Classic Cheesecake
5. Peppermint Bark 10. Chocolate Lava Cake

Holiday Desserts - The Sweet Finale

As the final act of your holiday feast, desserts hold a special place
in our hearts (and stomachs!). They are the grand finale, the sweet
crescendo that brings a sense of closure and contentment to the
celebration. More than just a sugary treat, desserts symbolize
indulgence, joy, and the culmination of a memorable gathering.

Desserts are an essential part of holiday entertaining because they

offer a moment of pure bliss. They provide a delightful contrast to
savory dishes, satisfying our innate craving for sweetness and
marking the transition from feasting to relaxation. Whether it's a
decadent chocolate cake, a warm apple pie, or a festive gingerbread
cookie, desserts have the power to evoke feelings of nostalgia,
comfort, and pure happiness.

This chapter is a treasure trove of 10 delectable holiday dessert

recipes designed to delight your guests and leave a lasting
impression. From classic favorites with a festive twist to elegant
creations that will impress even the most discerning palate, you'll
find inspiration to create a truly unforgettable ending to your
holiday meal.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Pumpkin Pie
Ingredients:
1 unbaked 9-inch pie crust
15-ounce can pumpkin puree
15-ounce can evaporated milk
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
Instructions:
Preheat oven to 425°F.
In a large bowl, whisk together pumpkin puree, evaporated milk,
eggs, sugars, spices, and salt.
Pour filling into pie crust.
Bake for 15 minutes, then reduce heat to 350°F and bake for an
additional 40-45 minutes, or until set.

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 Apple Pie
Ingredients:
1 unbaked 9-inch pie crust
6-8 large apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter, cut into small pieces
Instructions:
Preheat oven to 425°F.
In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg,
and salt.
Pour filling into pie crust.
Dot with butter.
Bake for 15 minutes, then reduce heat to 350°F and bake for an
additional 30-35 minutes, or until golden brown and bubbly.

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 Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
Instructions:
Preheat oven to 375°F.
In a large bowl, cream together butter and sugars until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, and salt. Gradually add to wet ingredients,
mixing until just combined.
Stir in chocolate chips.
Drop by rounded tablespoons onto baking sheets lined with parchment paper.
Bake for 10-12 minutes, or until golden brown.
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 Gingerbread Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Instructions:
Preheat oven to 350°F.
In a large bowl, cream together butter and sugar.
Beat in egg and molasses.
Combine flour, baking soda, spices, and salt. Gradually add to wet
ingredients, mixing until just combined.
Roll out dough on a floured surface and cut into desired shapes.
Place on baking sheets lined with parchment paper.
Bake for 10-12 minutes, or until golden brown.

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 Peppermint Bark
Ingredients:
12 ounces white chocolate chips
12 ounces dark chocolate chips
1/4 cup crushed peppermint candy canes
Instructions:
Line a baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe bowl, stirring every
30 seconds until smooth.
Pour melted white chocolate onto prepared baking sheet and
spread evenly.
Sprinkle with crushed peppermint candy canes.
Melt dark chocolate chips and drizzle over white chocolate.
Let cool completely before breaking into pieces.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Christmas Pudding
Ingredients: 1 teaspoon ground cinnamon
1 cup mixed dried fruits 1/2 teaspoon ground nutmeg
(currants, raisins, cranberries)
1/2 cup chopped mixed candied peel 1/4 teaspoon ground cloves
1/2 cup chopped almonds 1/4 teaspoon salt
1/4 cup brandy or rum 1/2 cup dark brown sugar
1 cup breadcrumbs 1 large egg, beaten
1/2 cup flour 1/2 cup milk

Instructions:
Soak Fruits: Combine dried fruits, candied peel, almonds, and
brandy or rum in a bowl. Cover and let soak overnight.
Mix Dry Ingredients: In a separate bowl, combine breadcrumbs,
flour, cinnamon, nutmeg, cloves, salt, and brown sugar.
Combine Wet and Dry: Add the soaked fruits and the beaten egg to
the dry ingredients. Mix well, then stir in the milk.
Steam: Pour the mixture into a greased pudding basin. Cover with
greased parchment paper and a lid. Steam for 4-6 hours, adding
more hot water to the steamer as needed.
Serve: Let the pudding cool slightly before serving. Traditionally,
it's served with brandy butter sauce and a dollop of cream.
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Fruitcake
Ingredients:
1 cup mixed candied fruit
1 cup chopped nuts (walnuts, pecans, almonds)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, beaten
1/2 cup dark rum or brandy
Instructions:
Combine Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Cream Butter and Sugar: Cream butter and sugar together until light and fluffy.
Add Wet Ingredients: Beat in eggs one at a time, then stir in rum or brandy.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients,
alternating with the candied fruit and nuts. Mix until just combined.
Bake: Pour the batter into a greased and floured loaf pan. Bake in a preheated
350°F oven for 1.5-2 hours, or until a toothpick inserted into the center comes
out clean.
Soak: Once cooled, wrap the fruitcake tightly in plastic wrap and store in an
airtight container. The longer it soaks, the richer and more flavorful it becomes.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Tiramisu
Ingredients:
1 package ladyfingers
2 cups strong brewed coffee, cooled
1/4 cup dark rum or brandy
1 pound mascarpone cheese, softened
1/2 cup powdered sugar
2 large eggs, separated
1 teaspoon vanilla extract
Cocoa powder, for dusting
Instructions:
Dip Ladyfingers: Dip ladyfingers briefly in the coffee mixture and
arrange them in a single layer in a 9x13 inch baking dish.
Make Filling: Beat egg yolks with powdered sugar until light and
fluffy. Beat egg whites until stiff peaks form. Gently fold egg
whites into the yolk mixture.
Combine: Beat mascarpone cheese and vanilla extract until
smooth. Fold the cheese mixture into the egg mixture.
Layer: Spread the cheese mixture over the ladyfingers. Cover and
refrigerate for at least 4 hours or overnight.
Serve: Dust with cocoa powder before serving.
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 Classic Cheesecake
Ingredients:

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted

Filling:
3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Instructions:
Make Crust: Combine graham cracker crumbs, sugar, and melted
butter. Press into the bottom of a 9-inch springform pan.
Make Filling: Beat cream cheese and sugar until smooth. Beat in
eggs one at a time, then stir in vanilla extract.
Bake: Pour filling over crust. Place springform pan in a water bath
and bake in a preheated 325°F oven for 50-60
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Chocolate Lava Cake
Ingredients:
4 ounces bittersweet chocolate, chopped 1/4 teaspoon salt
1/4 cup unsalted butter 2 large eggs, separated
1/4 cup all-purpose flour 1/4 cup granulated sugar
1/4 teaspoon baking powder 1 teaspoon vanilla extract

Instructions:
Melt Chocolate and Butter: Melt chocolate and butter together in a microwave-
safe bowl or over a double boiler. Set aside to cool slightly.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking
powder, and salt.
Mix Wet Ingredients: In a large bowl, whisk together egg yolks, sugar, and
vanilla extract until combined.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients,
mixing until just combined.
Fold in Chocolate: Gently fold in the melted chocolate mixture.
Beat Egg Whites: In a clean bowl, beat egg whites until stiff peaks form.
Fold Egg Whites: Gently fold the egg whites into the chocolate mixture.
Bake: Divide the batter evenly among 4 ramekins. Bake in a preheated 400°F
oven for 10-12 minutes, or until the cakes are puffed and set on top but still soft
in the center.
Serve: Let cool for a few minutes before inverting onto dessert plates. The center
should be molten. Serve immediately with vanilla ice cream or whipped cream.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Section 2:
Holiday Cocktails Drinks
1. Egg Nog
2. Hot Toddy
3. Cranberry Moscow Mule
4. White Russian
5. Mulled Wine
6. Brandy Alexander
7. Tom and Jerry
8. Irish Coffee

Holiday Mocktails
1. Shirley Temple
2. Roy Rogers
3. Cranberry Ginger Sparkler
4. Peppermint Mocha
5. Apple Cider Mimosa
6. Mulled Apple Cider
7. Virgin Pina Colada
8. Shirley Temple Float
9. Sparkling Apple Cider

Holiday Punch
1. Rum Punch
2. Punsch
3. Cranberry Orange Punch
4. Spiced Apple Cider Punch
5. Tropical Punch
6. Hot Chocolate Punch
7. Mulled Wine Punch
8. Gingerbread Punch
9. Peppermint Mocha Punch
10. Sparkling Cranberry Punch
Section 1 - Food Section 3 - Fun
 1. Egg Nog 5. Mulled Wine
2. Hot Toddy 6. Brandy Alexander
3. Cranberry Moscow Mule 7. Tom and Jerry
4. White Russian 8. Irish Coffee

Holiday Cocktails -
Raise a Glass to Festive Cheer!
As the final act of your holiday feast, desserts hold a special place
in our hearts (and stomachs!). They are the grand finale, the sweet
crescendo that brings a sense of closure and contentment to the
celebration. More than just a sugary treat, desserts symbolize
indulgence, joy, and the culmination of a memorable gathering.

Desserts are an essential part of holiday entertaining because they

offer a moment of pure bliss. They provide a delightful contrast to
savory dishes, satisfying our innate craving for sweetness and
marking the transition from feasting to relaxation. Whether it's a
decadent chocolate cake, a warm apple pie, or a festive gingerbread
cookie, desserts have the power to evoke feelings of nostalgia,
comfort, and pure happiness.

This chapter is a treasure trove of 10 delectable holiday dessert

recipes designed to delight your guests and leave a lasting
impression. From classic favorites with a festive twist to elegant
creations that will impress even the most discerning palate, you'll
find inspiration to create a truly unforgettable ending to your
holiday meal.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Eggnog
Ingredients:
4 large eggs, separated
1 cup granulated sugar
1 cup heavy cream
1 pint whole milk
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup dark rum or bourbon (optional)
Instructions:
Beat egg yolks with sugar until thick and pale.
Gradually whisk in milk and cream.
Stir in spices.
In a separate bowl, beat egg whites until stiff peaks form.
Gently fold egg whites into the custard mixture.
Stir in rum or bourbon, if desired.
Chill for at least 2 hours before serving.

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 Hot Toddy
Ingredients:
2 ounces whiskey
1 teaspoon honey
1 lemon wedge
1 cinnamon stick
Hot water
Instructions:
Combine whiskey, honey, lemon wedge, and cinnamon stick in a
mug.
Top with hot water.
Stir well and enjoy.

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 Cranberry Moscow Mule
Ingredients:
2 ounces vodka
4 ounces cranberry juice
2 ounces ginger beer
Lime wedge

Instructions:
Fill a copper mug with ice.
Add vodka, cranberry juice, and ginger beer.
Stir gently and garnish with a lime wedge.

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 White Russian
Ingredients:
2 ounces vodka
1 ounce coffee liqueur
1 ounce heavy cream

Instructions:
Pour vodka and coffee liqueur over ice in a rocks glass.
Top with heavy cream.
Stir gently.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mulled Wine
Ingredients:
1 bottle red wine
1/2 cup granulated sugar
1/4 cup orange juice
2 cinnamon sticks
4 cloves
2 star anise
1 orange, sliced

Instructions:
In a large pot, combine wine, sugar, orange juice, cinnamon sticks,
cloves, star anise, and orange slices.
Heat over medium heat until warm, but do not boil.
Remove from heat and let steep for 10-15 minutes.
Strain and serve hot.

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 Brandy Alexander
Ingredients:
2 ounces brandy
1 ounce dark crème de cacao
1 ounce heavy cream
Nutmeg, for grating

Instructions:
Shake all ingredients with ice.
Strain into a cocktail glass.
Grate nutmeg on top.

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 Tom and Jerry
Ingredients:
1 cup dark rum
1 cup brandy
1 cup milk
1 egg yolk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cloves
Instructions:
Combine rum, brandy, milk, egg yolk, nutmeg, cinnamon, and
cloves in a pitcher.
Stir well and chill.
To serve, heat 1/4 cup of the mixture in a mug.
Top with a dollop of whipped cream and a sprinkle of nutmeg.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Irish Coffee
Ingredients:
2 ounces Irish whiskey
6 ounces hot coffee
1 teaspoon sugar
Whipped cream
Instructions:
Warm a glass mug.
Add sugar to the mug and stir in hot coffee until sugar dissolves.
Add Irish whiskey.
Top with whipped cream.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

1. Shirley Temple 6. Mulled Apple Cider
2. Roy Rogers 7. Virgin Pina Colada
3. Cranberry Ginger Sparkler 8. Shirley Temple Float
4. Peppermint Mocha 9. Sparkling Apple Cider
5. Apple Cider Mimosa

Holiday Mocktails -
Festive Drinks for Everyone

The holidays are a time for inclusivity, where everyone should

feel welcome and celebrated. That's where the magic of mocktails
comes in! Mocktails are artfully crafted non-alcoholic beverages that
capture the essence of festive cheer without the alcohol. They're
vibrant, flavorful, and fun, ensuring that everyone, regardless of
their drinking preferences, can raise a glass to the season.

Mocktails are an essential part of holiday entertaining because

they offer a delicious and sophisticated alternative to alcoholic
drinks. They allow designated drivers, expectant mothers, those
choosing sobriety, and anyone who prefers to abstain from alcohol
to fully participate in the festivities without feeling left out.

This chapter is a celebration of flavor and creativity, showcasing

delightful mocktail recipes that will add a touch of magic to your
holiday gatherings. From refreshing spritzers and fruity punches to
cozy winter warmers and elegant non-alcoholic versions of classic
cocktails, you'll find inspiration for every taste and occasion.

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 Shirley Temple
Ingredients:
4 ounces ginger ale
2 ounces grenadine syrup
Maraschino cherry
Orange slice
Instructions:
Fill a glass with ice.
Pour in ginger ale and grenadine syrup.
Garnish with a maraschino cherry and orange slice.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Roy Rogers
Ingredients:
4 ounces cola
2 ounces grenadine syrup
Maraschino cherry
Instructions:
Fill a glass with ice.
Pour in cola and grenadine syrup.
Garnish with a maraschino cherry.

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Cranberry Ginger Sparkler
Ingredients:
4 ounces cranberry juice
2 ounces ginger ale
Lime wedge
Fresh cranberries
Instructions:
Fill a glass with ice.
Pour in cranberry juice and ginger ale.
Garnish with a lime wedge and fresh cranberries.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Peppermint Mocha
Ingredients:
1 cup hot chocolate
1/2 teaspoon peppermint extract
Whipped cream
Crushed candy canes
Instructions:
Heat hot chocolate and stir in peppermint extract.
Top with whipped cream and crushed candy canes.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Apple Cider Mimosa
Ingredients:
4 ounces apple cider
2 ounces sparkling apple cider
Cinnamon stick
Apple slice
Instructions:
Fill a champagne flute with ice.
Pour in apple cider and sparkling apple cider.
Garnish with a cinnamon stick and apple slice.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mulled Apple Cider
Ingredients:
1 gallon apple cider
1/2 cup granulated sugar
2 cinnamon sticks
4 cloves
2 star anise
1 orange, sliced
Instructions:
In a large pot, combine apple cider, sugar, cinnamon sticks, cloves,
star anise, and orange slices.
Heat over medium heat until warm, but do not boil.
Remove from heat and let steep for 10-15 minutes.
Strain and serve hot.

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 Virgin Pina Colada
Ingredients:
4 ounces pineapple juice
2 ounces coconut cream
1 ounce cream of coconut
Maraschino cherry
Pineapple wedge
Instructions:
Blend pineapple juice, coconut cream, and cream of coconut with ice.
Pour into a glass and garnish with a maraschino cherry and
pineapple wedge.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Shirley Temple Float
Ingredients:
4 ounces ginger ale
2 ounces grenadine syrup
Scoop of vanilla ice cream
Maraschino cherry
Orange slice

Instructions:
Fill a glass with ice.
Pour in ginger ale and grenadine syrup.
Top with a scoop of vanilla ice cream.
Garnish with a maraschino cherry and orange slice.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Sparkling Apple Cider
Ingredients:
Apple cider
Sparkling water
Cinnamon sticks
Apple slices
Instructions:
Fill a champagne flute with ice.
Pour in apple cider and sparkling water.
Garnish with a cinnamon stick and apple slice

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 1. Rum Punch 6. Hot Chocolate Punch
2. Punsch 7. Mulled Wine Punch
3. Cranberry Orange Punch 8. Gingerbread Punch
4. Spiced Apple Cider Punch 9. Peppermint Mocha Punch
5. Tropical Punch 10. Sparkling Cranberry Punch

Holiday Punch - A Bowlful of Festive Cheer

The holidays are a time for gathering with loved ones, and
nothing says "celebration" quite like a festive punch bowl brimming
with vibrant colors and tantalizing aromas. Punch, in its essence, is a
large-format beverage designed for sharing, making it the perfect
centerpiece for any holiday gathering. It's a convivial drink that
encourages mingling, sparks conversation, and adds a touch of
merriment to the occasion.

More than just a delicious beverage, punch is an integral part of

holiday entertaining because it embodies the spirit of generosity and
togetherness. A single bowl of punch can serve a crowd, making it
an ideal choice for parties and gatherings of all sizes. It also allows
for endless creativity, with a wide array of flavors and ingredients
that can be tailored to suit any occasion or theme.

This chapter dives into the world of holiday punch, offering a

collection of 10 enticing recipes that will elevate your festive
gatherings. From classic fruit punches that evoke nostalgia to
modern concoctions with unexpected twists, you'll find inspiration
for every palate and celebration. Whether you're hosting a casual
get-together or a formal soirée, these punch recipes will be the
centerpiece of your holiday cheer.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Rum Punch
Ingredients:
1 cup dark rum
1 cup light rum
1 cup orange juice
1 cup pineapple juice
1/2 cup lime juice
1/4 cup simple syrup
1 cup club soda
Orange slices, pineapple chunks, and
cherries for garnish

Instructions:
Combine all ingredients in a large pitcher.
Stir well and chill.
Serve over ice, garnished with orange slices, pineapple
chunks, and cherries.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Punsch
Ingredients:
1 bottle red wine
1 cup brandy
1/2 cup dark rum
1/4 cup sugar
2 oranges, sliced
2 lemons, sliced
10 cloves
5 cinnamon sticks
Instructions:
Combine all ingredients in a large pot.
Heat over low heat until warm, but do not boil.
Strain and serve hot.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Cranberry Orange Punch
Ingredients:
1 gallon cranberry juice
1 quart orange juice
1/2 cup sugar
1/2 cup lemon juice
1 bottle ginger ale
Orange slices and cranberries for garnish
Instructions:
Combine cranberry juice, orange juice, sugar, and lemon juice in a
large punch bowl.
Stir well until sugar dissolves.
Just before serving, add ginger ale.
Garnish with orange slices and cranberries.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Spiced Apple Cider Punch
Ingredients:
1 gallon apple cider
1/2 cup brown sugar
2 cinnamon sticks
4 cloves
2 star anise
1 orange, sliced
1 lemon, sliced
Instructions:
Combine all ingredients in a large pot.
Heat over medium heat until warm, but do not boil.
Strain and serve hot.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Tropical Punch
Ingredients:
1 cup pineapple juice
1 cup orange juice
1/2 cup cranberry juice
1/4 cup lime juice
1/4 cup simple syrup
1 bottle ginger ale
Pineapple chunks, orange slices,
and maraschino cherries for
garnish

Instructions:
Combine all ingredients except ginger ale in a large pitcher.
Stir well and chill.
Just before serving, add ginger ale.
Garnish with pineapple chunks, orange slices, and maraschino
cherries.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Hot Chocolate Punch
Ingredients:
1 gallon milk
1 pound chocolate chips
1/2 cup cocoa powder
1/4 cup vanilla extract
Whipped cream and marshmallows for garnish
Instructions:
Heat milk in a large pot over medium heat.
Add chocolate chips and cocoa powder, stirring until melted and smooth.
Stir in vanilla extract.
Serve hot, topped with whipped cream and marshmallows.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Mulled Wine Punch
Ingredients:
1 gallon red wine
1 cup brandy
1/2 cup sugar
2 oranges, sliced
2 lemons, sliced
10 cloves
5 cinnamon sticks

Instructions:
Combine all ingredients in a large pot.
Heat over low heat until warm, but do not boil.
Strain and serve hot.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Gingerbread Punch
Ingredients:
1 gallon apple cider
1/2 cup brown sugar
2 cinnamon sticks
4 cloves
2 star anise
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Instructions:
Combine all ingredients in a large pot.
Heat over medium heat until warm, but do not boil.
Strain and serve hot.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Peppermint Mocha Punch:
Ingredients:
1 gallon hot chocolate
1/2 cup peppermint schnapps
Whipped cream
Crushed candy canes

Instructions:
Heat hot chocolate.
Stir in peppermint schnapps.
Serve hot, topped with whipped cream and crushed candy canes.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

Sparkling Cranberry Punch
A festive and refreshing punch perfect for holiday gatherings.

Ingredients:
1 gallon cranberry juice
1 bottle sparkling water
1/2 cup sugar
1/4 cup lemon juice
Orange slices
Cranberries
Instructions:
In a large punch bowl, combine cranberry
juice, sparkling water, sugar, and lemon juice.
Chill the punch until cold.
Serve the punch over ice, garnished with
orange slices and cranberries.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Section 3:
Fun
Embrace the holiday spirit with a whirlwind of festive fun!

This chapter is your guide to creating a Christmas celebration

overflowing with laughter, music, and merriment.

From belting out carols to testing your knowledge in holiday

trivia, acting out hilarious charades, and exchanging thoughtful
gifts, there's something for everyone to enjoy.

We'll even dive into some crafty creations to add a personal

touch to your festivities. Get ready to spread holiday cheer and
make memories that will last a lifetime!

Holiday Games
Holiday Charades
Holiday Trivia

HolidayActivities
Christmas Carol Karaoke
Christmas Caroling
Gingerbread Creations

Bonus Section: Handmade Small Gifts

Bath Bombs
Cocoa Bombs
Candles

Section 1 - Food Section 2 - Drinks

 Festive Frolicking Fun
The Holiday Charades Game That Will Have You Rocking
Around the Christmas Tree (Without Making a Sound!)

Go to Printable Cards

Festive Frolicking Fun: The Holiday Charades Game That Will Have You
Rocking Around the Christmas Tree (Without Making a Sound!)
Get ready to jingle all the way with laughter this holiday season! Festive
Frolicking Fun is the perfect party game for friends and family of all ages.
Here's what makes it so special:
Hilarious Holiday Themes: From mischievous elves and caroling snowmen to
reindeer games and Santa's workshop mishaps, our cards are packed with
festive prompts that will get everyone in the holiday spirit.
Action-Packed Fun: No boring old words here! Act out everything from
decorating the Christmas tree and unwrapping presents to building a
snowman and sipping hot cocoa.
Easy to Play, Impossible to Resist: Simple rules and outrageous actions make
this game a guaranteed hit for holiday gatherings, family game nights, or
even classroom parties.
Get ready to spread some holiday cheer with Festive Frolicking Fun!
Bonus points:
You can even add a little jingle bell sound effect every time someone guesses
correctly!
Encourage players to wear festive accessories or ugly Christmas sweaters to
amp up the fun.
Create a scoreboard with fun holiday-themed categories like "Santa's
Helpers" and "Grinches."
I hope this description captures the playful essence of "Festive Frolicking
Fun"! Let me know if you'd like me to tweak it or add anything else.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Festive Frolicking Fun
The Holiday Charades Game That Will Have You Rocking
Around the Christmas Tree (Without Making a Sound!)
PRINTABLE CHARADES CARDS PG. 1
Here are 100+ Charades cards for your "Festive Frolicking Fun"
game, categorized for easy sorting and to ensure a variety of difficulty:

Easy
Hanging a Wrapping a Writing a letter
stocking present to Santa

Decorating a Baking Singing

Christmas tree cookies carols

Drinking hot Building a Making a

chocolate snowman snow angel

Having a Ice Riding in

snowball fight skating a sleigh

Roasting Lighting a Opening

chestnuts menorah presents

Kissing under the Wearing an ugly Putting on a

mistletoe Christmas sweater Santa hat

Hanging Shopping for Eating a

Christmas lights presents candy cane

Stringing Trimming Going

popcorn the tree caroling

Watching a Hanging Looking Out the

Christmas movie a Wreath Window for Santa

NEXT PAGE

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Festive Frolicking Fun
The Holiday Charades Game That Will Have You Rocking
Around the Christmas Tree (Without Making a Sound!)
PRINTABLE CHARADES CARDS PG. 2

Medium
Elf Reindeer Nutcracker

Gingerbread man Snow globe Christmas

stocking

Candy cane Christmas tree Menorah

Dreidel Kwanzaa Kinara Christmas carol

"The Night Before "A Christmas "Miracle on 34th

Christmas" Carol" Street"

"Home Alone" "Rudolph the Red- "Frosty the

Nosed Reindeer" Snowman"

Santa Claus Mrs. Claus Grinch

Scrooge Frosty the The Polar Express

Snowman

Ice Fishing Decorating a Writing a Letter to

Gingerbread Santa
House

NEXT PAGE
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Festive Frolicking Fun
The Holiday Charades Game That Will Have You Rocking
Around the Christmas Tree (Without Making a Sound!)
PRINTABLE CHARADES CARDS PG. 3

Hard
"Jingle Bells" "Silent Night" "Deck the Halls"

"We Wish You a "O Holy Night" "The Twelve Days

Merry Christmas" of Christmas"

"Let it Snow" "Rockin' Around "It's the Most

the Christmas Wonderful Time of
Tree" the Year"
"Have Yourself a "White Christmas" "Jingle Bell Rock"
Merry Little
Christmas"

"Santa Claus is "Silver Bells" "A Charlie Brown

Coming to Town" Christmas"

"How the Grinch "Elf" "The Nightmare

Stole Christmas" Before Christmas"

"Love Actually" Three Wise Men The Little

Drummer Boy

Christmas Fruitcake Eggnog

pudding

Gingerbread Partridge in a Sugarplum Fairy

house pear tree

NEXT PAGE
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Festive Frolicking Fun
The Holiday Charades Game That Will Have You Rocking
Around the Christmas Tree (Without Making a Sound!)
PRINTABLE CHARADES CARDS PG. 4

BONUS CARDS IN GREEN

Expert
Jack Frost Abominable Christmas pickle
Snowman

Yule Log Advent Calendar North Pole

Mistletoe Poinsettia Holiday Hanukkah

Kwanzaa New Year's Eve Times Square

celebration countdown ball drop

Trying to find a Burning the Getting tangled in

parking spot at the Christmas cookies Christmas lights
mall on Christmas Eve

Pretending to like Falling asleep Spilling eggnog on

an awful gift during the holiday your ugly Christmas
movie sweater
Trying to assemble a
complicated toy on Waiting in line to Traveling through a
see Santa snowstorm to get
Christmas morning home for the holidays

Re-gifting a
present

This should give you a good starting point for your

"Festive Frolicking Fun" game.
Remember to adjust the difficulty based on
the age and experience of your players.
Have a wonderful and hilarious holiday season!
Section 1 - Food Section 2 - Drinks Section 3 - Fun
Card 1 Card 2 Card 3 Card 4 Card 5 Card 6 Card 7

'Tis the Season Trivia

Description:
Get ready to jingle all the way with 'Tis the Season Trivia, the ultimate
holiday-themed trivia game that will put your festive knowledge to the test!
From carols and customs to movies and myths, we've got a stocking full of
challenging questions that will have you shouting "Ho ho ho!" with glee.
Gather your friends and family, don your gay apparel, and prepare for a
holly, jolly showdown of holiday wits!
Rules:
Teams: Players can compete individually or form teams.
Scoring:Each correct answer earns a point.
Winning: The team or individual with the most points at the end of the game
wins!
Tiebreaker: In the event of a tie, a sudden-death trivia question will be asked
to determine the ultimate champion. Ask your favorite search engine to give
you a bonus question for a Christmas trivia game, with the answer.
Holiday Cheer: Most importantly, remember to maintain a spirit of festive fun
and good sportsmanship throughout the game!
Have a very merry trivia time! 🎄

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 2 Card 3 Card 4 Card 5 Card 6 Card 7

'Tis the Season Trivia

Card 1
What are the seven principles of Kwanzaa called?
Answer: The Nguzo Saba
In the song "The Twelve Days of Christmas," what is given on the fifth day?
Answer: Five golden rings
What is the name of the candle holder used during Kwanzaa?
Answer: Kinara
What do you traditionally leave out for Santa Claus on Christmas Eve?
Answer: Milk and cookies
What game is traditionally played during Hanukkah?
Answer: Dreidel
What country started the tradition of putting up a Christmas tree?
Answer: Germany
In what country did Boxing Day originate?
Answer: The United Kingdom
How many nights is Hanukkah celebrated?
Answer: Eight
What is the traditional activity on Boxing Day in the UK?
Answer: Giving gifts to service workers
What is the miracle of Hanukkah that is celebrated?
Answer: A small amount of oil lasted for eight days in the Temple.
When is Kwanzaa celebrated?
Answer: December 26th to January 1st
What does the word "Noel" mean?
Answer: It comes from the French phrase "les bonnes nouvelles," meaning "the
good news," referring to the announcement of Jesus Christ's birth.
What is another name for Boxing Day in some countries?
Answer: St. Stephen's Day
What does the Hebrew word "Hanukkah" mean?
Answer: Dedication
Who created Kwanzaa?
Answer: Maulana Karenga
What is the name of the traditional Christmas candy that is shaped like a cane?
Answer: Candy cane
What is the name of the traditional Christmas decoration that is shaped like a house
and made with gingerbread?
Answer: Gingerbread house

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 1 Card 3 Card 4 Card 5 Card 6 Card 7

'Tis the Season Trivia

Card 2
What is the name of the winter solstice celebration that involves bonfires?
Answer: Yule
What popular Christmas ballet features the Sugar Plum Fairy?
Answer: The Nutcracker
What is the name of the cup used to light the Hanukkah candles?
Answer: Shamash
What Christmas-themed ballet tells the story of a girl who receives a
nutcracker as a gift?
Answer: The Nutcracker
What do people traditionally shout at midnight on New Year's Eve?
Answer: "Happy New Year!"
What country is credited with starting the tradition of putting up a Christmas
tree?
Answer: Germany
What is the name of the candle holder used during Kwanzaa?
Answer: Kinara
Which popular Christmas movie features the characters Kevin McCallister
and Harry Lyme?
Answer: Home Alone
What is the name of the holiday that takes place on December 25th to
celebrate the birth of Jesus Christ?
Answer: Christmas
What is the name of the holiday celebrated in some parts of Europe that
features a mythical creature who punishes naughty children?
Answer: Krampusnacht
What is the traditional greeting for Kwanzaa?
Answer: "Habari gani?"
What do the letters in the Christmas movie title "Elf" stand for?
Answer: (No actual meaning, it's just "Elf")
What is the name of the eight-day Jewish festival of lights?
Answer: Hanukkah
What is the name of the gift-giving figure in Norse mythology who travels
with the god Odin?
Answer: Jólnir
What is the name of the first day of Kwanzaa?
Answer: Umoja (Unity)
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Card 1 Card 2 Card 4 Card 5 Card 6 Card 7

'Tis the Season Trivia

Card 3

What is the name of the Christmas movie that tells the story of a boy who is
accidentally left home alone during the holidays?
Answer: "Home Alone"
What is the name of the Christmas special that tells the story of Rudolph the Red-
Nosed Reindeer?
Answer: "Rudolph the Red-Nosed Reindeer"
What is the name of the Christmas special that tells the story of Frosty the
Snowman?
Answer: "Frosty the Snowman"
What is the name of the Christmas movie that tells the story of a train that takes
children to the North Pole?
Answer: "The Polar Express"
What is the name of the three wise men who visited baby Jesus?
Answer: (Various traditions, often Caspar, Melchior, and Balthazar)
What is the name of the character in the Christmas story who plays a small drum for
baby Jesus?
Answer: The Little Drummer Boy
What is the name of the traditional Christmas meal that is often served in England?
Answer: Christmas dinner (often with roast turkey)
What is the name of the traditional Hanukkah song that is sung while playing
dreidel?
Answer: "The Dreidel Song"
What is the name of the holiday that celebrates the end of slavery in the United
States?
Answer: Juneteenth (celebrated in June, but included for diversity)
What is the name of the African-American holiday that is celebrated in February?
Answer: Black History Month (again, for diversity)
What is the name of the celebration that takes place on December 31st to mark the
end of the year?
Answer: New Year's Eve
What is the name of the traditional New Year's Eve activity where people gather to
watch a ball drop?
Answer: Ball drop (often in Times Square)
What is the name of the traditional New Year's Day meal that is said to bring good
luck?
Answer: (Varies by culture, examples include black-eyed peas in the Southern US)

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 1 Card 2 Card 3 Card 5 Card 6 Card 7

'Tis the Season Trivia

Card 4

What is the name of the main character in "A Christmas Carol"?

Answer: Ebenezer Scrooge
What is the name of the fifth day of Kwanzaa?
Answer: Nia (Purpose)
What is the name of the sixth day of Kwanzaa?
Answer: Kuumba (Creativity)
What holiday is celebrated from December 26th to January 1st?
Answer: Kwanzaa
What Christmas carol features the lyrics "Silent night, holy night..."?
Answer: "Silent Night"
What is the name of Santa Claus's wife?
Answer: Mrs. Claus
What is the name of the winter holiday celebrated by Wiccans and Pagans?
Answer: Yule
What is the name of the city where the famous New Year's Eve ball drop takes place?
Answer: New York City
What is the name of the traditional Christmas cake that is often filled with dried fruit
and nuts?
Answer: Fruitcake
What is the name of the popular Christmas beverage that is often made with milk,
eggs, and spices?
Answer: Eggnog
What is the name of the traditional Hanukkah food that is fried in oil?
Answer: Latkes (potato pancakes)
What is the name of the Christmas carol that repeats the line "Joy to the world"?
Answer: "Joy to the World"
What is the name of the Christmas carol that tells the story of the three wise men?
Answer: "We Three Kings"
What is the name of the Christmas carol that features the lyrics "Deck the halls with
boughs of holly..."?
Answer: "Deck the Halls"
What is the name of the Christmas carol that tells the story of a little drummer boy?
Answer: "The Little Drummer Boy"
What is the name of the Christmas carol that features the lyrics "O holy night, the
stars are brightly shining..."?
Answer: "O Holy Night"

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 1 Card 2 Card 3 Card 4 Card 6 Card 7

'Tis the Season Trivia

Card 5
What is the name of the bird that is mentioned in the Christmas carol "The
Twelve Days of Christmas"
Answer: Partridge
What is the name of the mythical creature who is said to bring frost and ice?
Answer: Jack Frost
What is the name of the large, hairy creature who is said to live in the Himalayas?
Answer: Abominable Snowman
What is the name of the Christmas tradition where a pickle-shaped ornament is
hidden on the Christmas tree?
Answer: Christmas pickle
What is the name of the large log that is traditionally burned in the fireplace
during the Christmas season
Answer: Yule log
What is the name of the special calendar that is used to count down the days until
Christmas?
Answer: Advent calendar
What is the name of the place where Santa Claus is said to live?
Answer: North Pole
What is the name of the plant that is traditionally used as a Christmas
decoration?
Answer: Poinsettia
What is the name of the traditional Christmas song that is sung in churches?
Answer: Christmas carol
What is the name of the famous Christmas story that was written by Charles
Dickens?
Answer: "A Christmas Carol"
What is the name of the Christmas movie that tells the story of a man who claims
to be Santa Claus
Answer: "Miracle on 34th Street"
What Christmas carol is about a snowman who comes to life?
Answer: "Frosty the Snowman"
What is the name of the last day of Kwanzaa?
Answer: Imani (Faith)
What is the name of the red-nosed reindeer who helps guide Santa's sleigh?
Answer: Rudolph
In what country is Boxing Day a legal holiday?
Answer: Canada

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 1 Card 2 Card 3 Card 4 Card 5 Card 7

'Tis the Season Trivia

Card 6
What is the name of the traditional New Year's Day activity where people make
promises to change their behavior?
Answer: Making New Year's resolutions
What is the name of the holiday that celebrates the arrival of the new year in the
Chinese calendar?
Answer: Chinese New Year (date varies)
What is the name of the holiday that celebrates the Hindu festival of lights?
Answer: Diwali (date varies)
What is the name of the holiday that celebrates the Islamic festival of sacrifice?
Answer: Eid al-Adha (date varies)
What is the name of the holiday that celebrates the Buddhist festival of lights?
Answer: Loy Krathong (date varies)
What is the name of the holiday that celebrates the Sikh festival of lights?
Answer: Bandi Chhor Divas (date varies)
What is the name of the holiday that celebrates the Jain festival of lights?
Answer: Diwali (date varies)
What is the name of the holiday that celebrates the Zoroastrian New Year?
Answer: Nowruz (date varies)
What is the name of the holiday that celebrates the Baha'i New Year?
Answer: Naw-Rúz (date varies)
What is the name of the holiday that celebrates the Pagan holiday of spring?
Answer: Ostara (date varies)
What is the name of the holiday that celebrates the Pagan holiday of harvest?
Answer: Mabon (date varies)
What is the name of the Christmas movie that features the characters Jack
Skellington and Sally?
Answer: "The Nightmare Before Christmas"
What is the name of the Christmas movie that features multiple interconnected love
stories?
Answer: "Love Actually"
What is the name of the traditional Christmas dessert that is made with dried fruit
and spices?
Answer: Christmas pudding
What is the name of the traditional Christmas bread that is often shaped like a
person?
Answer: Gingerbread man

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Card 1 Card 2 Card 3 Card 4 Card 5 Card 6

'Tis the Season Trivia

Card 7
What is the name of the Christmas carol that lists the gifts given on each of the
twelve days of Christmas?
Answer: "The Twelve Days of Christmas"
What is the name of the Christmas carol that features the lyrics "Let it snow, let it
snow, let it snow..."?
Answer: "Let It Snow"
What is the name of the Christmas carol that features the lyrics "Rockin' around the
Christmas tree..."?
Answer: "Rockin' Around the Christmas Tree"
What is the name of the Christmas carol that features the lyrics "It's the most
wonderful time of the year..."?
Answer: "It's the Most Wonderful Time of the Year"
What is the name of the Christmas carol that features the lyrics "Have yourself a
merry little Christmas..."?
Answer: "Have Yourself a Merry Little Christmas"
What is the name of the Christmas carol that features the lyrics "I'm dreaming of a
white Christmas..."?
Answer: "White Christmas"
What is the name of the Christmas carol that features the lyrics "Jingle bell rock,
jingle bell swing..."?
Answer: "Jingle Bell Rock"
What is the name of the Christmas carol that features the lyrics "Santa Claus is
coming to town..."?
Answer: "Santa Claus Is Coming to Town"
What is the name of the Christmas carol that features the lyrics "Sleigh bells ring, are
you listening?..."?
Answer: "Winter Wonderland"
What is the name of the Christmas carol that features the lyrics "City sidewalks, busy
sidewalks..."?
Answer: "Silver Bells"
What is the name of the animated Christmas special that features Charlie Brown and
Snoopy?
Answer: "A Charlie Brown Christmas"
What is the name of the animated Christmas special that tells the story of the
Grinch?
Answer: "How the Grinch Stole Christmas"
What is the name of the Christmas movie that stars Will Ferrell as Buddy the Elf?
Answer: "Elf"

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Christmas Carol Karaoke
Silent Night Jingle Bells
O Holy Night Rudolph the Red-Nosed Reindeer
The First Noel Let it Snow! Let it Snow! Let it Snow!
Hark! The Herald Angels Sing White Christmas
O Come All Ye Faithful Santa Claus is Coming to Town
Joy to the World It's the Most Wonderful Time of the Year
Deck the Halls Have Yourself a Merry Little Christmas
We Wish You a Merry Christmas Rockin' Around the Christmas Tree
The Twelve Days of Christmas

1. Gather Your Carols & Lyrics:

Choose your songs: Make a playlist of Christmas classics and modern
favorites. Variety is key! Think about your group's preferences and include
some kid-friendly options if needed.
Find the lyrics: We've included a selection of Christmas Carols with lyrics to
get you started! Many websites offer free, printable Christmas carol lyrics
(just search "Christmas carol lyrics"). You can also find lyrics within karaoke
videos on YouTube.
Set the Stage:
Create a festive atmosphere: Decorate your singing space with Christmas
lights, tinsel, and other festive decorations.
Karaoke machine: If you have a karaoke machine, dust it off and load it with
Christmas tunes!
Print the lyrics: Print lyric sheets for each song and place them in binders or
on a music stand.
Game On!
Choose a format: You can keep it casual or add a competitive element with
scoring, teams, or themed rounds (like "Santa Songs" or "Winter
Wonderland").
Provide props: Encourage festive fun with Santa hats, reindeer antlers, and
other props.
Take turns: Let each person or group choose a song and sing their hearts out!
Enjoy the show: Cheer each other on, sing along, and have a merry time!
Extra Tips for Festive Fun:
Offer festive snacks and drinks: Serve Christmas cookies, hot cocoa, and
eggnog to fuel the caroling.
Capture the memories: Take photos and videos of your karaoke session to
remember the fun.
Most importantly, relax, have fun, and let the Christmas spirit shine through
your singing!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Silent Night
Silent night, holy night!
All is calm, all is bright,
Round yon virgin mother and child,
Holy infant so tender and mild,

Sleep in heavenly peace,

Sleep in heavenly peace.

Silent night, holy night!

Shepherds quake at the sight;
Glories stream from heaven afar,
Heavenly hosts sing Alleluia!

Christ the Savior is born!

Christ the Savior is born!

Silent night, holy night!

Son of God, love's pure light,
Radiant beams from Thy holy face,
With the dawn of redeeming grace,

Jesus, Lord, at Thy birth!

Jesus, Lord, at Thy birth!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 O' Holy Night
O holy night,
the stars are brightly shining,
It is the night
of our dear Savior's birth.

Long lay the world

in sin and error pining,
Till He appeared
and the soul felt its worth.

A thrill of hope,
the weary world rejoices,
For yonder breaks
a new and glorious morn.

Fall on your knees,

Oh, hear the angel voices!
O night - divine,
O night when Christ was born!

O night divine,
O night,
O night divine!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 The First Noel
The first Noel Chorus:
the angel did say Noel, Noel,
Was to certain poor shepherds Noel, Noel,
in fields as they lay; Born is the King
of Israel!
In fields where they lay
keeping their sheep, Then entered in those wise men three,
On a cold winter's night Full reverently upon the knee,
that was so deep. And offered there, in His presence,
Their gold and myrrh and frankincense.
Chorus:
Noel, Noel, Chorus:
Noel, Noel, Noel, Noel,
Born is the King Noel, Noel,
of Israel! Born is the King
of Israel!
They looked up and saw a star
In the east, beyond them far; Between an oxand a humble ass,
And to the earth This child truly there He was;
it gave great light, And by His side the Virgin lay,
And it continued To whom this Child this birth gave.
both day and night.
Chorus:
Chorus: Noel, Noel,
Noel, Noel, Noel, Noel,
Noel, Noel, Born is the King
Born is the King of Israel!
of Israel!

And by the light of that same star,

Three wise men came from country afar;
To seek for a King was their intent,
And to follow the star wherever it went.

Chorus:
Noel, Noel,
Noel, Noel,
Born is the King
of Israel!

This star drew nigh to the northwest,

O'er Bethlehem it took its rest;
And there it did both stop and stay,
Right over the place where Jesus lay.

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Hark the Herald Angels Sing
Hark! the herald angels sing
"Glory to the newborn King!
Peace on earth, and mercy mild,
God and sinners reconciled!"

Joyful, all ye nations rise,

Join the triumph of the skies;
With the angelic host proclaim,
"Christ is born in Bethlehem!"

Hark! the herald angels sing

"Glory to the 2 newborn King!"

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 O Come All Ye Faithful
O come, all ye faithful,
Joyful and triumphant!
O come ye, O come ye
to Bethlehem;

Come and behold Him,

Born the King of Angels:

O come, let us adore Him,

O come, let us adore Him,
O come, let us adore Him,
Christ the Lord!

Sing, choirs of angels,

Sing in exultation,
Sing, all ye citizens of Heaven above!

Glory to God,
All glory in the highest:

O come, let us adore Him,

O come, let us adore Him,
O come, let us adore Him,
Christ the Lord!

Yea, Lord, we greet Thee,

Born this happy morning;
Jesus, to Thee be all glory given!
Word of the Father,
Now in flesh appearing!

O come, let us adore Him,

O come, let us adore Him,
O come, let us adore Him,
Christ the Lord!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Joy to the World
Joy to the world!
The Lord is come;
Let earth receive her King;

Let every heart prepare Him room,

And Heaven and nature sing,
And Heaven and nature sing,
And Heaven, and Heaven,
and nature sing.

Joy to the world!

The Savior reigns;
Let men their songs employ;
Repeat the sounding joy,
Repeat the sounding joy,
Repeat, repeat,
the sounding joy.

No more let sins and sorrows grow,

Nor thorns infest the ground;
He comes to make His blessings flow
Far as the curse is found,
Far as the curse is found,
Far as, far as,
the curse is found.

He rules the world with truth and grace,

And makes the nations prove
The glories of His righteousness,
And wonders of His love,
And wonders of His love,
And wonders, wonders,
of His love.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Deck the Halls
Deck the halls with boughs of holly,
Fa la la la la, la la la la.
'Tis the season to be jolly,
Fa la la la la, la la la la.

Don we now our gay apparel,

Fa la la, la la la, la la la.
Troll the ancient Yuletide carol,
Fa la la la la, la la la la.

See the blazing Yule before us,

Fa la la la la, la la la la.
Strike the harp and join the chorus.
Fa la la la la, la la la la.

Follow me in merry measure,

Fa la la la la, la la la la.
While I tell of Yuletide treasure,
Fa la la la la, la la la la.

Fast away the old year passes,

Fa la la la la, la la la la.
Hail the new, ye lads and lasses!
Fa la la la la, la la la la.

Sing we joyous, all together,

a la la la la, la la la la.
Heedless of the wind and weather,
Fa la la la la, la la la la.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 We Wish You
A Merry Christmas
We wish you a Merry Christmas,
We wish you a Merry Christmas,
We wish you a Merry Christmas
and a Happy New Year.

Good tidings we bring

to you and your kin;
We wish you a Merry Christmas
and a Happy New Year!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

The Twelve Days of Christmas
On the first day of Christmas, my true love gave to me A partridge in a pear
tree.
On the second day of Christmas, my true love gave to me Two turtle doves,
And a partridge in a pear tree.
On the third day of Christmas, my true love gave to me Three French hens,
Two turtle doves, And a partridge in a pear tree.
On the fourth day of Christmas, my true love gave to me Four calling birds,
Three French hens, Two turtle doves, And a partridge in a pear tree.
On the fifth day of Christmas, my true love gave to me Five golden rings,
Four calling birds, Three French hens, Two turtle doves, And a partridge in a
pear tree.
On the sixth day of Christmas, my true love gave to me Six geese a-laying,
Five golden rings, Four calling birds, Three French hens, Two turtle doves,
And a partridge in a pear tree.
On the seventh day of Christmas, my true love gave to me Seven swans a-
swimming, Six geese a-laying, Five golden rings, Four calling birds, Three
French hens, Two turtle doves, And a partridge in a pear tree.
On the eighth day of Christmas, my true love gave to me Eight maids a-
milking, Seven swans a-swimming, Six geese a-laying, Five golden rings, Four
calling birds, Three French hens, Two turtle doves, And a partridge in a pear
tree.
On the ninth day of Christmas, my true love gave to me Nine ladies dancing,
Eight maids a-milking, Seven swans a-swimming, Six geese a-laying, Five
golden rings, Four calling birds, Three French hens, Two turtle doves, And a
partridge in a pear tree.
On the tenth day of Christmas, my true love gave to me Ten lords a-leaping,
Nine ladies dancing, Eight maids a-milking, Seven swans a-swimming, Six
geese a-laying, Five golden rings, Four calling birds, Three French hens, Two
turtle doves, And a partridge in a pear tree.
On the eleventh day of Christmas, my true love gave to me Eleven pipers
piping, Ten lords a-leaping, Nine ladies dancing, Eight maids a-milking, Seven
swans a-swimming, Six geese a-laying, Five golden rings, Four calling birds,
Three French hens, Two turtle doves, And a partridge in a pear tree.
On the twelfth day of Christmas, my true love gave to me Twelve drummers
drumming, Eleven pipers piping, Ten lords a-leaping, Nine ladies dancing,
Eight maids a-milking, Seven swans a-swimming, Six geese a-laying, Five
golden rings, Four calling birds, Three French hens, Two turtle doves, And a
partridge in a pear tree!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Jingle Bells
Dashing through the snow
In a one-horse open sleigh
Over the fields we go
Laughing all the way
Bells on bobtails ring
Making spirits bright
What fun it is to ride and sing
A sleighing song tonight!

Oh, Jingle bells, jingle bells

Jingle all the way
Oh, what fun it is to ride
In a one-horse open sleigh
Jingle bells, jingle bells
Jingle all the way
Oh, what fun it is to ride
In a one-horse open sleigh

Now the ground is white

Go it while you're young,
Take the girls tonight
And sing this sleighing song
Just get a bobtailed bay
Two forty for his speed
Then hitch him to an open sleigh
And crack! you'll take the lead!

Oh, Jingle bells, jingle bells

Jingle all the way
Oh, what fun it is to ride
In a one-horse open sleigh
Jingle bells, jingle bells
Jingle all the way
Oh, what fun it is to ride
In a one-horse open sleigh

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Rudolph the
Red Nosed Reindeer
Rudolph, the red-nosed reindeer
Had a very shiny nose
And if you ever saw it
You would even say it glows

All of the other reindeer

Used to laugh and call him names
They never let poor Rudolph
Join in any reindeer games

Then one foggy Christmas Eve

Santa came to say:
"Rudolph with your nose so bright,
Won't you guide my sleigh tonight?"

Then all the reindeer loved him

As they shouted out with glee,
"Rudolph the red-nosed reindeer,
You'll go down in history!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Let it Snow
Oh, the weather outside is frightful,
ut the fire is so delightful,
And since we've no place to go,
Let It Snow! Let It Snow! Let It Snow!

It doesn't show signs of stopping,

And I've brought some corn for popping,
The lights are turned way down low,
Let It Snow! Let It Snow! Let It Snow!

When we finally kiss goodnight,

How I'll hate going out in the storm!
But if you'll really hold me tight,
All the way home I'll be warm.

The fire is slowly dying,

And, my dear, we're still goodbying,
But as long as you love me so,
Let It Snow! Let It Snow! Let It Snow!

When we finally kiss goodnight,

How I'll hate going out in the storm!
But if you'll really hold me tight,
All the way home I'll be warm.

The fire is slowly dying,

And, my dear, we're still goodbying,
But as long as you love me so,
Let It Snow! Let It Snow! Let It Snow!

Let It Snow! Let It Snow! Let It Snow!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 White Christmas
I'm dreaming of a white Christmas
Just like the ones I used to know
Where the treetops glisten
And children listen
To hear sleigh bells in the snow

I'm dreaming of a white Christmas

With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Santa Claus is
Coming to Town
You better watch out
You better not cry
Better not pout I'm telling you why
Santa Claus is coming to town

He's making a list

And checking it twice;
Gonna find out Who's naughty and nice
Santa Claus is coming to town

He sees you when you're sleeping

He knows when you're awake
He knows if you've been bad or good
So be good for goodness sake!

You better watch out

You better not cry
Better not pout I'm telling you why
Santa Claus is coming to town

Santa Claus is coming to town

Santa Claus is coming to town!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 It's the Most Wonderful
Time of the Year
It's the most wonderful time of the year
With the kids jingle belling
And everyone telling you
"Be of good cheer"
It's the most wonderful time of the year

It's the happ happiest season of all

With those holiday greetings
and gay happy meetings When friends come to call
It's the happ happiest season of all

There'll be parties for hosting

Marshmallows for toasting
And caroling out in the snow
There'll be scary ghost stories
And tales of the glories
of Christmases long, long ago

It's the most wonderful time of the year

There'll be much mistletoeing
And hearts will be glowing
When loved ones are near
It's the most wonderful time of the year

It's the most wonderful time of the year

There'll be much mistletoeing
And hearts will be glowing
When loved ones are near
It's the most wonderful time
It's the most wonderful time
It's the most wonderful timeof the year

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Have Yourself a Merry
Little Christmas
Have yourself
a merry little Christmas,
Let your heart be light.
From now on,
our troubles will be out of sight.

Have yourself
a merry little Christmas,
Make the Yule-tide gay.
From now on,
our troubles will be miles away.

Here we are
as in olden days,
Happy golden days of yore.
Faithful friends
who are dear to us
Gather near to us once more.

Through the years

We all will be together,
If the fates allow.
Hang a shining star
upon the highest bough.
And have yourself
a merry little Christmas now.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Rockin' Around the
Christmas Tree
Rockin' around
the Christmas tree
At the Christmas party hop
Mistletoe hung where you can see
Every couple tries to stop.

Rockin' around
the Christmas tree
Let the Christmas spirit ring
Later we'll have some pumpkin pie
And we'll do some caroling.

You will get a sentimental feeling

when you hear
Voices singing, "Let's be jolly!
Deck the halls with boughs of holly!"

Rockin' around
the Christmas tree
Have a happy holiday!
Everyone dancing merrily
In the new old-fashioned way.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Christmas Caroling
Christmas caroling is a tradition where groups of people sing Christmas songs,
called carols, often door-to-door in their community.
It's a way to spread holiday cheer and celebrate the Christmas season.
Organize your choir and spread the cheer!

. Gather Your Carolers:

Reach out to friends, family, neighbors, or community groups. The more the
merrier! Even if people don't think they have the best singing voice, caroling is
about the joy of the season, not perfect pitch.
Create a group chat or email thread. This will help you stay organized and
communicate easily with everyone.
2. Choose Your Carols: (You can use the Christmas Carol Karaoke Song Selection to
get started!
Provide song sheets or lyrics. You can find free printable lyrics online or create
your own booklets. Consider large print for easy reading in low light.
Practice (optional). A quick rehearsal can boost confidence, especially if you're
attempting harmonies.
3. Plan Your Route:
Decide where you'll carol. Consider your carolers' ages and abilities.
A few houses in your neighborhood?
A retirement home or hospital?
A lively walk through a park with friends?
Map it out. This will help you stay organized and ensure you don't miss a stop.
Get permission if needed. For private locations like retirement homes, etc.
4. Prepare for the Elements:
Check the weather forecast. Dress warmly in layers, wear comfortable shoes, and
bring umbrellas if needed.
Bring flashlights or headlamps. These will be essential for safety when caroling
after dark.
Consider carrying a thermos of hot cocoa or cider. A warm drink can boost spirits
on a chilly night.
5. Spread the Cheer!
Be enthusiastic and have fun! Smile, make eye contact, and project your voices.
Be mindful of your volume. While you want to be heard, be respectful of those
around you.
Accept any treats graciously. Some people may offer you hot chocolate or cookies.
Optional Extras:
Dress festively. Santa hats, reindeer antlers, and Christmas sweaters add to the
fun.
Bring small gifts. Candy canes or small ornaments make thoughtful tokens of
appreciation.
Collect donations for charity. If you're caroling for a cause, let people know how
they can contribute.
Most importantly, remember that caroling is about spreading joy and celebrating the
season. Have fun and make some memories!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Gingerbread Creations
Gingerbread house making is a delightful holiday tradition that blends
baking, architecture, and decorating!

Here's the basic idea:

You create gingerbread pieces: (Gingerbread Recipe) Either bake them from
scratch using dough and cutters, or use a pre-made kit with ready-to-assemble
pieces.

"Glue" them together with icing: Royal icing acts as your edible cement,
holding the walls and roof in place.

Decorate with candies and more: This is where your creativity shines! Use
candies, sprinkles, cereal, and anything else you can imagine to create a
unique and festive masterpiece.

Expand to a Gingerbread Town:

Once you've mastered a single house, why not create an entire village? Imagine
a charming collection of houses, shops, and maybe even a town square.

Vary the building shapes and sizes: Create different types of houses, a church
with a steeple, a little schoolhouse, or even a gingerbread train station.

Add landscaping: Use coconut flakes for snow, pretzel sticks for fences, and
green frosting for grassy areas.

Incorporate lighting: Small LED lights add a magical touch to your

gingerbread town.

Whether you're a beginner or a seasoned pro, gingerbread house making is a

fun and festive activity for all ages. So gather your ingredients, unleash your
imagination, and create a sweet holiday masterpiece!

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Bath Bombs
1. Gather Your Ingredients and Supplies:
Dry Ingredients: Wet Ingredients:
1 cup baking soda 2 tbsp oil (almond, coconut, or olive oil)
1/2 cup citric acid 1 tbsp water (you may need more, see tips)
1/2 cup Epsom salt Essential oils (about 15-20 drops)
1/4 cup cornstarch Food coloring (optional, for a fun color)
Equipment:
Mixing bowls (one large, one small)
Whisk
Bath bomb molds (find these online or at craft stores, or use silicone baking molds)
Spray bottle with witch hazel (optional, helps the mixture stick together)
Gloves (optional, but recommended when handling citric acid)
2. Prepare Your Workspace:
Lay down some newspaper or a protective covering to catch any spills.
Make sure your molds are clean and dry.
3. Combine the Dry Ingredients:
In the large bowl, whisk together the baking soda, citric acid, Epsom salt, and
cornstarch until there are no lumps.
4. Mix the Wet Ingredients:
In the small bowl, combine the oil, water, essential oils, and food coloring.
5. Slowly Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, whisking constantly.
Important: Add the wet ingredients very slowly, a little at a time, to avoid activating
the fizz. The mixture should hold its shape when squeezed, like damp sand. If it's too
dry, spritz lightly with witch hazel.
6. Fill the Molds:
Overfill each half of your mold, then press the two halves together firmly.
Tip: If using a mold with a seam, rotate the mold slightly after pressing together to
remove the excess and create a smooth seam.
7. Let the Bath Bombs Dry:
Carefully remove the bath bombs from the molds. Let them dry completely in a cool,
dry place for at least 24 hours, or even longer for best results.
8. Package Your Gift:
Once the bath bombs are completely dry, wrap them individually in tissue paper or
cellophane bags. Add a ribbon or a personalized tag to make it extra special.
Tips for Success:
Don't over-wet: If the mixture starts to fizz, you've added too much liquid. Add a bit
more of the dry ingredients to balance it out.
Work quickly: Once the wet and dry ingredients are combined, work quickly to fill the
molds before it starts to harden.
Experiment with colors and scents: Get creative with different color combinations and
essential oil blends.
Add some extras: For a luxurious touch, mix in dried flower petals, herbs, or oatmeal
to your bath bombs.
With a little practice, you'll be creating beautiful and fragrant bath bombs that make
perfect gifts for friends and family!
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Cocoa Bombs
1. Gather Your Ingredients and Supplies:
Chocolate: Use good quality melting chocolate wafers or chopped chocolate (milk,
dark, or white). About 1 cup should be enough for 6-8 bombs.
Hot Cocoa Mix: Your favorite brand, or homemade.
Fillings: Mini marshmallows, sprinkles, chocolate chips, crushed candy canes – get
creative!
Molds: Silicone sphere molds (various sizes available online or at craft stores).
Microwave-safe bowls: For melting chocolate.
Spoon or spatula: For stirring and spreading chocolate.
Plate or baking sheet: For chilling the chocolate.
Optional: Food-safe paintbrush (for a thin chocolate coating)
Piping bag and tip (for decorating)
Edible glitter or sprinkles (for extra sparkle)
2. Prepare the Chocolate:
Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second
intervals, stirring between each, until smooth. Avoid overheating!
Temper the chocolate (optional): This step is recommended for a professional shine
and snap. You can find instructions online for tempering chocolate.
3. Coat the Molds:
Spoon chocolate into molds: Add a spoonful of melted chocolate to each mold cavity.
Spread evenly: Use the back of a spoon or a food-safe paintbrush to coat the inside of
the molds completely, making sure the chocolate reaches the edges and forms a good
shell.
Chill: Place the molds on a plate or baking sheet and chill in the refrigerator for about
15-20 minutes, or until the chocolate is firm.
4. Fill and Seal the Bombs:
Remove from molds: Gently peel the chocolate shells out of the molds.
Fill one half: Fill one half of each sphere with hot cocoa mix and your chosen fillings.
Seal the bombs: Warm a plate in the microwave for a few seconds. Briefly press the
rim of an empty chocolate half onto the warm plate to melt the edge slightly.
Immediately press it onto a filled half to seal the two halves together.
5. Decorate (Optional):
Drizzle with chocolate: Melt a contrasting color of chocolate and drizzle it over the
bombs.
Add sprinkles or glitter: While the drizzle is still wet, add sprinkles, edible glitter, or
other decorations.
Use a piping bag: For more intricate designs, use a piping bag with melted chocolate.
6. Package for Gifting:
Wrap individually: Place each cocoa bomb in a cellophane bag or wrap in tissue
paper. Add a tag: Include a tag with instructions on how to use the cocoa bomb
(simply place in a mug and pour hot milk over it).
Tips for Success:
Work quickly: Melted chocolate can set quickly, so work efficiently.
Don't overfill: Leave some space in the sphere for the hot cocoa mix to dissolve.
Get creative with fillings: Try different flavors of hot cocoa mix, marshmallows,
candies, and spices.
Make it personal: Add a handwritten note or a special touch to make your gift even
more meaningful.
Enjoy the process and have fun spreading some sweet holiday cheer!
Section 1 - Food Section 2 - Drinks Section 3 - Fun
 Candle Gifts
1. Gather Your Supplies:
Wax: Soy wax is popular for beginners as it's natural and easy to work with. You
can find it at craft stores or online.
Wicks: Choose a wick size appropriate for your container. A wick that's too
small will create a small melt pool, while one that's too large will produce
excessive smoke.
Container: Select a heat-safe container like a glass jar, ceramic pot, or metal tin.
Make sure it's clean and dry.
Fragrance oil: Choose your favorite scent! Essential oils can also be used, but
fragrance oils are typically stronger.
Double boiler or heat-safe pot and pitcher: For melting the wax.
Thermometer: To monitor the wax temperature.
Stirring utensil: A heat-resistant spoon or spatula.
Wick stickers or glue dots: To secure the wick to the bottom of the container.
Wick centering device: Chopsticks, pencils, or a dedicated wick centering device
work well.
Optional: Dye blocks or liquid candle dye (for color)
Heat gun (to smooth the surface of the candle after it's poured)
Dried flowers or herbs (for decoration)
2. Prepare Your Workspace:
Protect your work surface with newspaper or a silicone mat.
Have all your supplies within reach.
3. Prepare the Container and Wick:
Clean the container: Ensure your container is clean and dry.
Attach the wick: Adhere the wick sticker to the bottom of the wick tab and press
it firmly to the center of the container's base.
Center the wick: Use a wick centering device to keep the wick straight and
centered while the wax cools.
4. Melt the Wax:
Fill the double boiler: Fill the bottom of the double boiler with water and bring it
to a simmer.
Add wax to the top: Place the wax in the top of the double boiler or your heat-
safe pitcher.
Melt the wax: Heat the wax slowly, stirring occasionally, until it's completely
melted.
Monitor the temperature: Use the thermometer to ensure the wax doesn't
overheat. Most soy waxes have a recommended pouring temperature around
185°F (85°C).
5. Add Fragrance and Color (Optional):
Cool slightly: Remove the wax from the heat and let it cool slightly (to around
180°F or 82°C for fragrance oils, or 170°F or 77°C for essential oils).
Add fragrance: Stir in the fragrance oil according to the manufacturer's
instructions. Typically, it's around 6-10% of the total weight of the wax.
Add color (optional): If using dye, add it now and stir well.

Section 1 - Food Section 2 - Drinks Section 3 - Fun

 Candle Gifts cont.

6. Pour the Candle:

Slowly pour: Carefully pour the melted wax into the prepared container, leaving
about half an inch of space at the top.
Tap gently: Tap the container gently on the countertop to release any trapped air
bubbles.
7. Cool and Cure:
Cool slowly: Allow the candle to cool and harden completely in a draft-free
environment. This may take several hours or even a day or two.
Cure the candle: For optimal scent throw, allow the candle to cure for at least
two weeks before burning. This allows the fragrance to bind with the wax.
8. Finish and Gift:
Trim the wick: Trim the wick to about 1/4 inch before burning.
Add a label or tag: Personalize your candle with a label or tag. You can include
the scent name, a special message, or care instructions.
Wrap it up: Present your handmade candle in a gift bag or box with a ribbon.
Tips for Success:
Use a heat gun: A heat gun can help smooth out any imperfections on the surface
of the candle after it's cooled.
Avoid drafts: Drafts can cause the candle to cool unevenly, resulting in an uneven
surface or tunneling.
Be patient: Candle making requires patience, especially during the cooling and
curing process.
With a little practice and creativity, you can create beautiful and fragrant candles
that make thoughtful gifts for any occasion!

Section 1 - Food Section 2 - Drinks Section 3 - Fun