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Freshest Ingredients Heat & Serve Made in USA In-house Sauces

The Tastee Choice team Meals are All meals are Made in the USA We use only the finest,
monitors all critical shipped ready to at our fully-automated USDA clean ingredients and
control points beginning heat-and-serve - SQF level-2 production facility produce all of our own
at the farms, right significantly in Pittston, PA and we have sauces in our
through pre-process to reducing the the USA labor force shield on BRC-certified sauce
packaging. burden of labor all products plant.
Penne pasta in creamy Alfredo Farfalle pasta in creamy Fusilli pasta in garlic sauce with
sauce with quality shrimp and florentine sauce with tender broccoli, carrots, corn and
premium vegetables. shrimp and spinach. seasoned white meat chicken

- Size: 24 oz - Size: 24 oz - Size: 21 oz - 24 oz

- Ready in 10 minutes - Ready in 10 minutes - Ready in 10 minutes
Succulent shrimp and flavorful Tender chicken and succulent Grilled white meat chicken, rice Tender beef strips, broccoli Breaded white meat chicken
vegetables in an Asian soy vegetables with fried rice in a and vegetables in a honey florets, water chestnuts and with rib meat, rice and vege-
red bell peppers with white rice
sauce savory sauce sesame sauce in a savory sauce tables in an Asian citrus sauce

- Size: 24 oz - Size: 22 oz - Size: 24 oz - Size: 22 oz - Size: 24 oz

- Ready in 10 minutes - Ready in 10 minutes - Ready in 10 minutes - Ready in 10 minutes - Ready in 10 minutes
 Nutrition Facts and Cooking Instructions

SHRIMP ALFREDO
Penne pasta in creamy Alfredo sauce with quality shrimp and premium vegetables.

INGREDIENTS: ROASTED GARLIC ALFREDO SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE
FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW’S MILK, STARTER CULTURE,
CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), BUTTER (PASTEURIZED CREAM FROM
COW’S MILK, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY
POWDER, LACTOSE), DEHYDRATED ONION POWDER, DEHYDRATED GARLIC POWDER, YEAST
EXTRACT, PEPPER), GARLIC, OLIVE OIL, REFINED FLOUR, SALT, MALIC ACID, CITRIC ACID,
XANTHAN GUM, BLACK PEPPER. COOKED PASTA: (WATER, ENRICHED SEMOLINA (DURUM
SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
SHRIMP (SHRIMP, WATER, SALT, TRI-POLY PHOSPHATES (TO RETAIN MOISTURE)). BROCCOLI
FLORETS, RED BELL PEPPERS.
CONTAINS: SHRIMP, WHEAT, MILK, SOY

COOKING INSTRUCTIONS:
Skillet (Preferred Method): Start by melting three tablespoons of butter in a non-stick skillet. Pour the
packaged contents into skillet. Cook over medium high heat for 8 to 10 minutes and make sure to stir
occasionally to blend ingredients. For best taste serve immediately.
Microwave: Pour contents of package into a microwave safe dish. Add three tablespoons of butter.
Cover and microwave on high power for 7 minutes. Uncover and stir to blend ingredients. Cover and
microwave on high power for an additional 3-4 minutes. For best taste serve immediately.
 Nutrition Facts and Cooking Instructions

SHRIMP FLORENTINE
Farfalle pasta in creamy Florentine sauce with tender shrimp and spinach.

INGREDIENTS: COOKED PASTA: (WATER, ENRICHED SEMOLINA (WHEAT) (DURUM SEMOLINA,

NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLORENTINE
SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS),
PARMESAN CHEESE (COW’S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN
CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTURIZED SHEEP’S MILK, STARTER
CLUTURE, SALT, ENYZMES), BUTTER (PASTEURIZED CREAM FROM COW’S MILK, SALT), PARSLEY,
GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTURED MILK, CHEESE CULTURE, SALT,
ENZYMES, ANNATTO (VEGETABLE COLOR), POTATOE STARCH AND POWDERED CELLULOSE (TO
PREVENT CAKING) NATAMYCIN, SPINACH, SHRIMP (SHRIMP, WATER, SALT, SODIUM TRI-POLY
PHOSPHATES (TO RETAIN MOISTURE)).
CONTAINS: SHRIMP, WHEAT, MILK

COOKING INSTRUCTIONS:
Skillet (Preferred Method): Start by melting three tablespoons of butter in a non-stick skillet. Pour the
packaged contents into skillet. Cook over medium high heat for 8 to 10 minutes and make sure to stir
occasionally to blend ingredients. For best taste serve immediately.
Microwave: Pour contents of package into a microwave safe dish. Add three tablespoons of butter.
Cover and microwave on high power for 7 minutes. Uncover and stir to blend ingredients. Cover and
microwave on high power for an additional 3-4 minutes. For best taste serve immediately.
 SHRIMP
Nutrition Facts and CookingSTIR FRY
Instructions

SHRIMP STIR FRY

Succulent shrimp and flavorful vegetables in an Asian soy sauce

INGREDIENTS: ORIENTAL SAUCE WATER, OYSTER SAUCE (SUGAR,SALT, MODIFIED STARCH,

OYSTER EXTRACT, SOY PROTEIN, WATER) SUNFLOWER OIL,MODIFIED STARCH, LIGHT SOY SAUCE (
WATER, SOYA BEANS, WHEAT,SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK
SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT,
PEPPER), GARLIC, SOY SAUCE (SOYA BEAN EXTRACT(WATER, SOY BEANS, WHEAT, SALT),
MOLASSES, CARAMEL), GINGER, VINEGAR, SALT, SUGAR, MALIC ACID, CITRIC ACID, XANTHAN
GUM).SHRIMP:(SHRIMP, WATER, SALT, SODIUM PHOSPHATE), GREEN BEANS, CARROTS,
BROCCOLI FLORETS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS.
CONTAINS: SHRIMP, WHEAT, MILK, SOY

COOKING INSTRUCTION:
Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour
sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat vegetables and
shrimp. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients.
For best taste serve immediately.
Microwave Cooking: Remove sauce packet and thaw under running water. Pour remaining contents of
package into a microwave-safe dish. Open thawed sauce packet and pour over contents in a microwave
safe-dish. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover
and microwave on high for an additional 4-5 minutes. For best taste serve immediately.
 Made in U.S.A. CHICKEN
Nutrition Facts and FRIED
Cooking RICE
Instructions

CHICKEN FRIED RICE

Tender chicken and succulent vegetables with fried rice in a savory sauce

INGREDIENTS: SOY FLAVORED RICE (WHITE RICE, SOY SEASONING (WHEY, HYDROLYZED SOY/CORN
PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR, ONION POWDER, SOYBEAN OIL, LESS THAN
2% SILICON DIOXIDE (ANTI CAKING AGENT) AND SOYBEAN OIL). CARROTS. GARLIC FRIED RICE
SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT),SUGAR,MODIFIEDFOOD STARCH,
HYDROLYSED SOY PROTEIN, DEXTROSE. GARLIC, CORN SYRUP SOLIDS, PAPRIKA, SESAME OIL,
SPICES. DISODIUM INOSINATE AND DISODIUM GUANYLATE, SESAME SEEDS, SODIUM BENZOATE
AND POTASSIUM SORBATE (PRESERVATIVE). FULLY COOKED CHICKEN BREAST STRIPS WITH RIB
MEAT(BONELESS, SKINLESS, CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN
STARCH, SALT, SODIUM PHOSPHATES). SUGAR SNAP PEAS, ONIONS. EGGS: EGGS WHITE, WHOLE
EGG, CORN STRACH, XANTHAN GUM, BETA CAROTENE (VITAMINE A).
COOKING INSTRUCTION:
Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour
sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat rice,
vegetables, and chicken. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to
blend ingredients. For best taste serve immediately.
Microwave Cooking: Remove sauce packet and thaw under running water. Pour remaining contents of
package into a microwave-safe dish. Open thawed sauce packet and pour over contents in a microwave
safe-dish. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover
and microwave on high for an additional 4-5 minutes. For best taste serve immediately.
Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked
thoroughly to a minimum internal temperature of 165 ⁰F.
 Made in U.S.A. SESAME
Nutrition Facts and CookingCHICKEN
Instructions

SESAME CHICKEN
Grilled white meat chicken, rice and vegetables in a honey sesame sauce

INGREDIENTS: COOKED WHITE RICE: WATER, WHITE RICE HONEY SESAME SAUCE; WATER, HONEY,
OYSTER SAUCE (SUGAR,SALT, CORN STARCH, OYSTER EXTRACT, SOY PROTEIN, WATER), SESAME
OIL, SESAME SEED,SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY
POWDER, LACTOSE), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), SESAME
OIL, CORN FLOUR, SOY SAUCE (SOYA BEAN EXTRACT(WATER, SOY BEANS, WHEAT, SALT),
MOLASSES, CARAMEL), SALT, GINGER, CHILLY POWDER, XANTHAN GUM. CARROTS. FULLY
COOKED CHICKEN BREAST STRIPS WITH RIB MEAT(BONELESS, SKINLESS, CHICKEN BREAST WITH
RIB MEAT, WATER, SEASONING (CORN STARCH, SALT, SODIUM PHOSPHATES), BROCCOLI
FLORETS, GREEN BEANS, YELLOW BELL PEPPER, ONIONS, CELERY.
COOKING INSTRUCTION:
Stovetop Cooking: Remove sauce packet and thaw under running water. Set aside. Microwave rice
pouch on high power for 3 minutes. Let stand in microwave for 1 minute. Set aside. Heat 2-3 tbsp
sesame oil/vegetable oil in a non-stick skillet. Add chicken and vegetables and stir fry on medium high
for 6-7 minutes. Add sauce and stir 1 minute until hot. Carefully open rice pouch. Spread the rice on a
plate and top with chicken and vegetables. For best taste serve immediately.
Microwave Cooking: Remove sauce packet and thaw under running water. Set aside. Microwave rice
pouch on high power for 3 minutes. Set aside. Place chicken and vegetables on microwave-safe dish.
Microwave on high power for 7 minutes. Add sauce. Stir and blend ingredients. Microwave on high
power for 4-5 minutes. Stir and blend ingredients. Carefully open rice pouch. Spread the rice on a plate
and top with chicken and vegetables. For best taste serve immediately.
Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked
thoroughly to a minimum internal temperature of 165 ⁰F.
 Made in U.S.A. BEEFCooking
Nutrition Facts and AND BROCCOLI
Instructions

BEEF & BROCCOLI

Tender beef strips, broccoli florets, water chestnuts and red bell peppers with white rice in a savory sauce

INGREDIENTS: PRECOOKED WHITE RICE (LONG GRAIN, PARBOILED WHITE RICE (RICE, WATER)).
BROCCOLI FLORETS, GOURMET SOY SAUCE ((SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT],
SUGAR, MIRIN( WATER, DEXTROSE, SAKE[RICE EXTRACT, SALT], LACTIC AND SUCCINIC
ACIDS)MODIFIED FOOD STARCH, WATER, GARLIC, SPICES, SODIUM BENZOATE(PRESERVATIVE),
COOKED NATURAL BEEF STRIPS WITH ASIAN STYLE SEASONINGS (BEEF, WATER, SEASONING
{SOY SAUCE POWDER [SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], CORN
STARCH, DEHYDRATED ONION, BROWN SUGAR, SALT, YEAST EXTRACT, GARLIC POWDER, SPICE,
NATURAL FLAVOR}, FLAVORING, DRIED EGG WHITES, NONFAT DRY MILK). WATER CHESTNUTS,
RED BELL PEPPERS.

COOKING INSTRUCTION:
Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour
sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat rice,
vegetables, and beef. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend
ingredients. For best taste serve immediately.
Microwave Cooking: Remove sauce packet and thaw under running water. Pour remaining contents of
package into a microwave-safe dish. Open thawed sauce packet and pour over contents in a microwave
safe-dish. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover
and microwave on high for an additional 4-5 minutes. For best taste serve immediately.
Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked
thoroughly to a minimum internal temperature of 160 ⁰F.
 Made in U.S.A. ORANGE
Nutrition Facts and CookingCHICKEN
Instructions

CHICKEN ORANGE
Breaded white meat chicken with rib meat, rice and vegetables in an Asian citrus sauce
INGREDIENTS: COOKED WHITE RICE: WATER, WHITE RICE. ASIAN CITRUS SAUCE: ORANGE JUICE (WATER, ORANGE
JUICE CONCENTRATE, SUGAR), WATER, BROWN SUGAR, SUNFLOWER OIL, WHITE SUGAR, ORANGE PEEL, SEASONING
POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), SOY SAUCE POWDER (WHEAT
FLOUR, SOYA SAUCE, CORN STARCH, SALT), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER),
SOYA SAUCE (SOY BEAN EXTRACT (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, CARAMEL, GARLIC, GINGER,
SALT, ORANGE ESSENCE, CHILI POWDER, XANTHAN GUM. FULLY COOKED BREADED CHICKEN BREAST PATTIES WITH
RIB MEAT POPCORN CHICKEN: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (SOY
PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B 1 PYRIDOXINE HYDROCHLORIDE [B 6
RIBOFLAVIN [B 2 AND CYANOCOBALAMIN [B 12 SEASONING ( SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN,
DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH) BREADED
WITH WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT
MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICE,
YEAST, EXTRACTIVES OF PAPRIKA BATTERED WITH WATER, BATTER (WHOLE WHEAT FLOUR, ENRICHED WHEAT
FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT,
NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WHEAT GLUTEN, LEAVENING [SODIUM
BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SPICE, EXTRACTIVES OF PAPRIKA)
PREDUSTED WITH ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, SALT BREADING IS SET IN VEGETABLE OIL, CARROTS,
BROCCOLI FLORETS,GREEN BEANS,YELLOW BELL PEPPERS, ONIONS
COOKING INSTRUCTION:
Skillet (Preferred Method): Start by removing sauce packet, thaw under running water and set aside. Microwave rice
pouch on high for 4 minutes. Let stand in microwave for 1 minute and set aside. Heat 2-3 tablespoons of sesame or
vegetable oil in a non-stick skillet. Add chicken and vegetables and stir-fry for 6-7 minutes. Add sauce and stir for 1
minute until hot. Cooking times may vary depending on your equipment, so modify the time as needed.
Microwave: Remove sauce packet. Thaw under running water. Set aside. Microwave rice pouch on high for 3
minutes. Set aside. Place chicken and vegetables in a microwave safe dish. Microwave on high power for 7 minutes.
Add sauce, stir to blend ingredients, and microwave on high power for 4-5 minutes. Stir and blend ingredients.
Carefully open rice pouch and spread rice on a plate and top with chicken and vegetable mixture.
Cooking times may vary depending on your equipment so modify the time as needed. Cook thoroughly to a minimum
temperature of 74 degrees Celsius or 165 degrees Fahrenheit.
 Made in U.S.A. Nutrition Facts andSHRIMP
CookingLOInstructions
MEIN

SHRIMP LO MEIN
Noodles, vegetables and shrimp in an oyster & soy sauce

INGREDIENTS: PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON),
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. KON LOH SAUCE: WATER, SESAME OIL,
OYSTER SAUCE (SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACT, SOY PROTEIN,
WATER), SESAME OIL (SESAME OIL, SOY OIL) SUGAR, MODIFIED CORN STARCH ,SEASONING
POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED
ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), WHITE WINE VINEGAR, SALT, LIGHT SOY
SAUCE (WATER, SOYA BEANS, WHEAT, SALT), GINGER, GARLIC, CHILI POWDER,MALIC ACID, CITRIC
ACID, XANTHAN GUM. SHRIMP: SHRIMP, WATER, SALT, SODIUM PHOSPHATE. BROCCOLI
FLORETS, CARROTS, ONIONS, CORIANDER LEAVES.

COOKING INSTRUCTION:
Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour
sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat noodles,
vegetables, and shrimp. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to
blend ingredients. For best taste serve immediately.
Microwave Cooking: Remove sauce packet and thaw under running water. Pour remaining contents of
package into a microwave-safe dish. Open thawed sauce packet and pour over contents in a microwave
safe-dish. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover a
microwave on high for an additional 4-5 minutes. For best taste serve immediately.
Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked
thoroughly to a minimum internal temperature of 160 ⁰F.
CHOICE TRADING COMPANY SRL
Via A. Cecchi n.4/5 scala A
16129 - GENOA - ITALY