Eating 101
Eating 101
Science-Backed
Strategies for Hacking
Your Habits
“How healthy are your eating habits?” That question probably makes you think about
the kinds of foods you eat. After all, it’s no secret that the quality of your diet really
matters. But here’s something not so well known: Healthy eating habits involve far more
than just what you put in your mouth.
In this Eating 101 Guide, you’ll discover a dozen everyday eating behaviors that can help
you make better food choices, feel more satisfied and in control, boost your energy and
metabolism, and enjoy every meal like never before. Get ready to dig in: You’re about to
transform your relationship with food for good.
The Essentials
Adopting these first eight habits costs you nothing. You can use them no matter what
foods you eat now. You can start with one at a time, or try incorporating several
together for a bigger impact.
They complement and enhance each other, creating a powerful foundation for
Why It Matters
Have you ever thought, ‘I have room left for pie,’ but then as you’re finishing the slice, you wonder,
‘What the heck was I thinking?!’ Turns out—according to the tightness of your pants—you most
certainly did not have room left for pie. While frustrating, there’s a reason this happens, and it involves
both a hormone called leptin and the types of foods you eat.
Leptin is responsible for telling your brain that you’re full. But in many people,
the signal from leptin is weaker than the urge to eat. When that happens, your
brain takes longer to recognize when you’ve had enough food—so you keep
noshing. This is called “leptin resistance,” and it’s common in folks who struggle
with their weight. In fact, as your body fat increases, so does your resistance to
leptin.
What’s more, ultra-processed foods—what most people call junk food—can also
“trick” you into eating too much. That’s because they’re loaded with a delicious
combination of carbs, fat, and sodium—increasing your drive to eat. They also
tend to lack fiber and protein, nutrients that help regulate your appetite and
make you feel full. This can lead to overeating and further contribute to leptin
resistance, creating a vicious cycle.
Enter “hara hachi bu.” Eating until you’re 80% full, and not completely full,
allows you to stay one step ahead of your leptin signals. In a few minutes, your
brain will catch up to what your stomach already knows, and you’ll feel satisfied
but not stuffed.
References
Hengist A, Edinburgh RM, Davies RG, Walhin J-P, Buniam J, James LJ, et al. Physiological responses to maximal eating in men. Br J Nutr. 2020 Aug 28;124(4):407–17.
Why It Matters
Wolfing down breakfast over the sink doesn’t tend to
give off “I’m totally chill” vibes. In fact, when you rush
through a meal, your body interprets that to mean
you’re under stress or being threatened in some way.
(Even just eating while you drive or are work can send
your body the wrong signals.) That’s not great for your
digestion—and it can cause you to eat more.
After each bite, put your fork down. Or take a deep breath (or
This is where eating slowly comes in. By consciously two). Or have a sip of water. Or do a combination of the three.
These behaviors not only slow you down but can also calm you
slowing down, fully chewing your food, and trying to
down. Fair warning: As easy as this advice might seem, it can
savor every bite, you can engage your parasympathetic
be surprisingly difficult for some. If you struggle, try timing
system and switch to “rest and digest” mode.
your meals and aim to take a little longer each time you eat—
even if it’s only by 10 seconds. Also, remember this saying:
The benefits: One study found that chewing food “Don’t put food in your mouth when there’s food in your
thoroughly enhances blood flow to your intestines for mouth.”
better digestion and increases diet-induced
thermogenesis (the energy you burn digesting food).
Other studies show this approach can help decrease
Chew on This
calorie intake by up to 12% and self-reported hunger In a study of 3,200 Japanese men and women, researchers
levels because it gives your gut enough time to produce found that fast eating was strongly associated with being
hormones to tell your brain it’s full. overweight.
References
Hamada Y, Kashima H, Hayashi N. The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation. Obesity. 2014 May;22(5):E62–9.
Miquel-Kergoat S, Azais-Braesco V, Burton-Freeman B, Hetherington MM. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-
analysis. Physiol Behav. 2015 Nov 1;151:88–96.
Maruyama K, Sato S, Ohira T, Maeda K, Noda H, Kubota Y, et al. The joint impact on being overweight of self reported behaviours of eating quickly and eating until full: cross
sectional survey. BMJ. 2008 Oct 21;337:a2002.
Get “Hangry”
It absolutely will lead to frustrating food decisions.
Why It Matters
Chances are, you’ve felt “hangry” before: that Insulin helps move that excess sugar out of your bloodstream and into
combination of hunger and anger that’s often your cells of energy. Which is good, except sometimes, this flood of
accompanied by shakiness, frustration, and even insulin causes your blood sugar to drop too low. And the result?
confusion. But just so you know: It wasn’t in your head— Reactive hypoglycemia (yes, “hypoglycemia” is the medical term for
it’s a predictable metabolic condition. That’s because low blood sugar). This typically occurs within two to four hours after
“hanger” happens when your blood sugar drops too low. eating a carb-heavy meal.
The sa y l
ing is true: Fai ing to prepare equa s preparing tol In a recent study from the Netherlands, women who skipped their
l
fai . Get ahead of hanger b y l p anning your mea s and l usual breakfast after a 14-hour fast reported more negative emotions—
snac k
s in ad v y
ance of each da , and stoc k
ing up and frustration, anger, confusion—and lower levels of self-esteem
-
prepping high protein and high fiber snac - k s to a v
oid a compared to those who didn’t miss their morning meal.
food emergenc . Con y v enient, tast y options inc ude l
-
grass fed beef stic k - l
s, hard boi ed eggs, sa mon jer l ky
,
l
canned sardines, a monds, carrots and hummus, and
berries.
References
Ackermans MA, Jonker NC, Bennik EC, de Jong PJ. Hunger increases negative and decreases positive emotions in women with a healthy weight. Appetite. 2022 Jan
1;168:105746.
Why It Matters
What does sleep have to do with good eating? A lot, according to science. Turns out, skimping on shuteye can disrupt key hormones that
regulate your appetite. Specifically, poor-quality sleep can simultaneously increase ghrelin—a hormone that stimulates your appetite—and
decrease the effectiveness of leptin, a hormone that helps reduce your appetite. Ever had a stretch of time when you were sleeping
horribly, and your cravings for sugary, fatty, salty foods went through the roof—and your healthy eating habits went out the window? That’s
hormonal disruption in action.
But it’s not the only issue with poor sleep. When you’re tired, your decision-making ability and willpower are impaired, which can sabotage
even the most well-intentioned eating plan. Case in point: University of California, Berkeley, researchers found that when healthy people
were deprived of sleep for 24 hours, they experienced decreased activity in brain regions critical for evaluating food choices. This
impairment in decision-making led to an increased preference for high-calorie foods, even though the participants didn’t report being any
more hungry than normal.
References
Greer SM, Goldstein AN, Walker MP. The impact of sleep deprivation on food desire in the human brain. Nat Commun. 2013;4:2259.
Cooper CB, Neufeld EV, Dolezal BA, Martin JL. Sleep deprivation and obesity in adults: a brief narrative review. BMJ Open Sport Exerc Med. 2018 Oct 4;4(1):e000392.
Zhu B, Shi C, Park CG, Zhao X, Reutrakul S. Effects of sleep restriction on metabolism-related parameters in healthy adults: A comprehensive review and meta-analysis of
randomized controlled trials. Sleep Med Rev. 2019 Jun;45:18–30.
2. Tasali E, Wroblewski K, Kahn E, Kilkus J, Schoeller DA. Effect of Sleep Extension on Objectively Assessed Energy Intake Among Adults With Overweight in Real-life Settings: A
Randomized Clinical Trial. JAMA Intern Med. 2022 Feb 7.
Why It Matters
While the couch might look inviting after a meal, taking a short walk instead can do wonders for your health. That’s because going for a
brisk stroll within 30 minutes after finishing a meal has been shown to significantly lower elevated blood sugar levels. The movement
helps your body better process the carbohydrates from your meal, enhancing your metabolic health. This may help reduce the risk of
type 2 diabetes, obesity, polycystic ovary syndrome (PCOS), heart disease, and other chronic conditions. Interestingly, you see this
practice a lot in the Blue Zones, the areas where the longest-living people in the world reside, in part due to their lower levels of chronic
disease.
References
DiPietro L, Gribok A, Stevens MS, Hamm LF, Rumpler W. Three 15-min bouts of moderate postmeal walking significantly improves 24-h glycemic control in older people at risk
for impaired glucose tolerance. Diabetes Care. 2013 Oct;36(10):3262–8.
Egolf B, Lasker J, Wolf S, Potvin L. The Roseto effect: a 50-year comparison of mortality rates. Am J Public Health. 1992 Aug;82(8):1089–92.
Why It Matters
When it comes to maintaining a healthy metabolism—and healthy body
weight—compulsive snacking can feel like public enemy #1. This unwanted
behavior can happen for various reasons, but often, it’s driven by how you feel.
At the same time, it’s easy to fall into the trap of mindless eating. That’s when you
consume food without paying attention to what or how much you’re eating. Mindless
eating can lead to consuming far more calories than you need. It often happens while
watching TV, working, or scrolling through your phone—and it amplifies the ill effects of
compulsive snacking.
What can you do? For a week or two, keep a journal of each snack, and include the time of day you ate, what you were doing beforehand,
and how you felt emotionally. Did you just get off a weekly call with your mother? Were you struggling to focus at work? Are you stressed
or angry? This can provide clues to what’s driving your behavior, helping you gain a level of awareness that allows you to break the cycle
of emotional eating.
References
Fuentes Artiles R, Staub K, Aldakak L, Eppenberger P, Rühli F, Bender N. Mindful eating and common diet programs lower body weight similarly: Systematic review and meta-
analysis. Obes Rev. 2019 Nov;20(11):1619–27.
Why It Matters
The more exposed you are to ultra-processed junk foods, the more
likely you are to choose them.
Ever see a fast food commercial and immediately feel hungry? Turns
out, when you know you have easy access to sugary, salty, fatty foods
—or even when you just see images of them on TV—it tricks your
neurochemistry into craving them.
Plus, it’s human nature to grab the easiest, tastiest snack available.
And make no mistake: Food manufacturers design ultra-processed
foods to be convenient, ready-to-eat, and delicious. If you want to
make improving your diet harder, by all means, keep lots of ultra-
processed food in your house. But if you’re ready to make a change,
it’s time to clean out your pantry and fridge by removing ultra-
processed foods—especially the ones you’re prone to overeat. This is
one of the most effective ways to instantly improve your eating habits.
Chew on This
Penn State University scientists asked women to rank the “foods you can’t resist and find hard to stop eating.” The top five list: ice
cream, chips, chocolate, cookies, and pizza. What do all those have in common? They’re the exact same five foods that University of
Michigan researchers found to be most “addictive.”
References
Roe LS, Rolls BJ. Which strategies to manage problem foods were related to weight loss in a randomized clinical trial? Appetite. 2020 Aug 1;151:104687.
Schulte EM, Avena NM, Gearhardt AN. Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One. 2015 Feb 18;10(2):e0117959.
Why It Matters
Being hungry isn’t necessarily indicative of
being hungry for food. Sometimes, you
may actually just be thirsty. So, any time
you feel hungry—especially if you’ve just
eaten—start with a glass of water first and
then reevaluate your hunger levels. Even if
you’re truly hungry, water can help reduce
your appetite and contribute to the feeling
of fullness.
Chew on This
Researchers at the University of Birmingham in the UK gave two groups of people face-to-face weight loss consultation, and then
assigned them to two groups: One had 16 ounces of water 30 minutes prior to every meal; the other was “asked to imagine their
stomach was full before meals.” The result: The water drinkers lost 2.6 more pounds during the 12-week study.
References
Parretti HM, Aveyard P, Blannin A, Clifford SJ, Coleman SJ, Roalfe A, et al. Efficacy of water preloading before main meals as a strategy for weight loss in primary care patients
with obesity: RCT. Obesity. 2015 Sep;23(9):1785–91.
Why It Matters
Imagine feeling satisfied and energized after every meal At dinner, you might begin with protein-packed grilled chicken and
without the constant urge to snack. By starting your fiber-rich green vegetables (like spinach or broccoli). If you’re still
meals with protein, healthy fats, and fiber, you can hungry afterward, enjoy high-quality whole grains (such as black rice,
achieve just that. Two reasons: One, these nutrients fill quinoa, or millet) or starchy vegetables (sweet potato, butternut
you up and help you stay that longer. Second, they slow squash). This sequence ensures you fill up on the most nutritious
the absorption of sugar and starch into your parts of your meal first, leading to better appetite control and steadier
bloodstream. So, by eating them first, you can avoid the blood sugar levels.
blood sugar spikes and crashes that lead to cravings and
overeating.
Chew on This
In a study of premenopausal women, eating a high-protein breakfast of sausage and eggs (30-40 grams) resulted in lower blood sugar
and insulin levels and significantly fewer calories consumed at lunch and for the rest of the day versus a low-protein pancake breakfast.
References
Rains TM, Leidy HJ, Sanoshy KD, Lawless AL, Maki KC. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-
based convenience breakfast meals in overweight premenopausal women. Nutr J. 2015 Feb 10;14:17.
Before Bedtime
The longer the window between eating and sleeping, the better.
Why It Matters
Ever heard of the Sumo Wrestler Diet? Sumo wrestlers
usually eat their last meal of the day just before bed. It
generally consists of large quantities of starch from rice
and noodles—a strategy to fuel their rigorous workouts
and bulk up all over.
References
Crispim CA, Zimberg IZ, dos Reis BG, Diniz RM, Tufik S, de Mello MT. Relationship between food intake and sleep pattern in healthy individuals. J Clin Sleep Med. 2011 Dec
15;7(6):659–64.
12 hours a Day
But start gradually, or you might get hangry.
Why It Matters
It turns out our bodies are exquisitely adapted to starvation. In fact, we need a bit of scarcity to “clean house.” When you go 12, 14, or 16
hours or longer without eating, your body can shift its focus from digestion to cleaning up waste, debris, and damaged cells—a process
called autophagy. Fasting activates genes and enzymes that help remove toxins and reduce inflammation in the body and brain.
For many, fasting is an incredibly effective lever we can pull for longevity. This is because fasting is a form of hormesis, a good stressor
that could be summed up as “what doesn’t kill you makes you stronger.”
Fasting has been shown to help reduce belly fat, lower insulin levels and blood pressure, improve insulin sensitivity, and reduce the risk of
type 2 diabetes and heart disease. It also may benefit brain function by stimulating the growth of new neurons, reducing brain fog, and
improving memory and learning.
Chew on This
In a five-week study at Pennington Biomedical Research Institute, a group of men with prediabetes assigned to a six-hour eating window
(8 am to 2 pm) experienced greater improvements in insulin sensitivity, blood pressure, oxidative stress, and appetite than men who
followed a 12-hour eating schedule. The most interesting part about this study is that these benefits were independent of weight loss.
Disclaimer: If you’re on medication, have any comorbidities, or have a compromised immune system, consult your physician before fasting. Additionally,
extended fasts (beyond 12 hours) may not be advised for women in their reproductive years due to changes in hormone levels throughout their menstrual
cycle—which may increase their bodies’ energy demands. As a result, women should also consult their physician before fasting.
References
Sutton EF, Beyl R, Early KS, Cefalu WT, Ravussin E, Peterson CM. Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without
Weight Loss in Men with Prediabetes. Cell Metab. 2018 Jun 5;27(6):1212–21.e3.
Why It Matters
This might seem more like an “essential” habit than an “advanced” one, but here’s the thing: For many people, it’s way harder than it
sounds. That’s because it requires them to break free from what amounts to a fast food addiction.
Here’s why: Most fast food restaurants don’t offer real, nutrient-dense food. Instead, they provide hyper-palatable, ultra-processed
“franken-foods” made with fillers, chemical additives, and artificial ingredients. The majority of these menu items are loaded with added
sugars, unhealthy fats, and excessive salt, which are easy to overeat and lead to weight gain. In fact, they’re scientifically engineered to
trigger addictive cycles in the brain, keeping you coming back for more.
What’s more, bakeries, delis, and places that sell quick soups and salads can also be problematic. These “healthy” eateries often aren’t
as healthy as they appear. For instance, many soups contain hydrogenated oils, added sugar, and additives, while salads can have more
chemicals and preservatives than vital nutrients, with processed sugar disguised as dressing.
The bottom line: Avoid fast food, takeout, and convenience eateries as much as possible. You never really know what you’re getting, and
chances are, you probably wouldn’t want to.
Chew on This
A University of California, Irvine, study found that people who ate fast food more frequently over 25 years had higher levels of harmful
belly fat and liver fat. Specifically, those who ate fast food three or more times a week had over five times the risk of developing fatty liver
disease compared to those who ate it less than once a month.
References
Odegaard AO, Jacobs DR, Van Wagner LB, Pereira MA. Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to
average fast-food intake over the preceding 25 years: the CARDIA Study. Am J Clin Nutr. 2022 Jul 6;116(1):255–62.
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