RECIPES SIDE DISH CASSEROLES SWEET POTATO CASSEROLE RECIPES
Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for
holidays that you can bake ahead and reheat.
Submitted by Stephanie Phillips |
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Yield: 1 (9x13-inch) casserole
Ingredients
5 sweet potatoes, peeled and sliced
½ cup packed brown sugar
¼ cup butter or margarine
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
Directions
Step 1
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until
tender, about 15 minutes. Remove from heat, drain, and mash.
Step 3
Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon;
mix with an electric mixer until blended.
Step 4
Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
Step 5
Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden
brown, 25 to 30 minutes.
Step 6
Serve and enjoy!
Nutrition Facts
Per serving: 267 calories; total fat 3g ; saturated fat 1g ; sodium 143mg ; total carbohydrate 60g ;
dietary fiber 3g ; total sugars 38g ; protein 2g ; vitamin c 5mg ; calcium 39mg ; iron 1mg ; potassium
306mg
