MENU 1 2 0 0 -2200
MEDLOCK MARTINIS
1. Pod Vodka, Pineau Des 9
Charentes, dill, olive
2. Boatyard Gin, Dry vermouth, 9
rhubarb, fennel seed
SNACKS
Half Dozen Other baguette, confit garlic butter 6
Olives 4
STARTERS
House pickle plate 4
Anchovies, lemon, olive oil 9
Smoked cheese croquettes 3 each
Prawn cocktail 8
Roast chicken Ceasar salad, Parmesan, croutons 12/18
Carlingford oysters, house hot sauce 9
MAINS
BBQ monkfish tail, vadouvan curry sauce, scraps 19
Whole market fish P.O.A.
Grilled squash, chard, butterbean 14
House butchered steak, jus (200g/500g) 22/45
Staff Dinner (limited availability) 10
Stuffing turkey schnitzel, camembert, cranberry 18
Rotisserie chicken, jus, grilled lemon 14/26
Braised rabbit, boulangere potato 21
Iron Age pork, stone fruit ketchup 18
Tunworth and onion pie, onion gravy 16
SIDES SAUCES
French fries 6.5 Hot sauce 3
50/50 brown butter mash potato 6.5 Chicken mayo 3
Seasonal greens 6.5 Onion mayo 3
Roast carrots, honey, wholegrain mustard 6.5 Aioli 3
Braised red cabbage 6.5 Salsa verde 3
Sprouts, dates, parmesan 6.5 Peppercorn 3
Fried Eggs (served all day) 4
DESSERT COFFEE/TEA
Pecan pie & tonka cream 8 Bottomless 6
Chocolate cremeux 8 Dbl Espresso 2.5
Deep fried mince pie, brandy custard 8 Americano 3
Mascarpone parfait, blackberry jelly 8 Flat White 3.5
Miso toffee pudding 8 Latte/Cappuccino 3.7
Tea 3
Oat Milk 0.5
SUPPORTING EAT WELL MCR
We've teamed up with Eat Well MCR by adding a £1 donation to every bill.
Eat Well MCR is a crew of Manchester chefs on a mission to serve up meals to
those in challenging circumstances. Launched by Manchester chef and restaurateur
Mary-Ellen McTague in April 2020, this amazing social enterprise has already
delivered over 111,000 meals across Greater Manchester.
For the full story and information on the incredible work Eat Well MCR does, scan the QR code here.
HELLO@MEDLOCKCANTEEN | @MEDLOCKCANTEEN
Please inform your server of any allergies or intolerances. Service charge is a discretionary 12.5%
