SPECIAL LUNCH MENU $28

Wednesday / Thursday / Friday from 11.00am - 2.30pm

This option is NOT Available with any discount vouchers.
NOT valid for groups more than 10 people.
Choose one meal (special menu) and get a complimentary Garlic bread
as a starter and House drink.

Tapa Lunch
Choice o f o ne tapas (from tapas men u) served w ith fries or salad.

Filleto scotch (Approx 150g) (GFO)

Grilled sco tch fillet w ith creamy mushro om sauce. Served w ith green salad or
fries.

Spaghetti Carbonara (GFO)

Homemade spag hetti pasta w ith baco n an d mushro om in a creamy sauce.

Festonate Pollo (GFO)

Homemade fresh pasta w ith free ran ge chicken, onio n an d capsicum in
tomato sauce.

Carne burger (GFO)

Homemade bee f patty, baco n, tomato relish, ched dar cheese, tomato, mixed
lettuce, red o nio n, brioche b u n. Served w ith fries and aioli.

Ensalada Verde (VGO)

M ixed lettuce, feta cheese, red o nio n, cherry tomato, cucumber, olives,
balsamic olive oil dressin g. (Add free range chicken tenderloin or beef extra $8)

Chicken Pizza (GFO)

Free ran ge Chicken, mushroom, mo z zarella cheese o n a tomato base.

Margherita Pizza (V)

Fresh tomato, basil,b u f falo moz zarella, mo zzarella cheese on a tomato base.

Hawaiian Pizza
Ham, pineap ple,mo zzarella cheese o n a tomato base.

V=VEGETA RIAN, VGO = VEGAN OPTIONA L,

GFO = G LUTEN FREE OPTIONA L, GF = G LUTEN FREE.
For Special Dietary requirements, please check with waiter / waitress
 TAPAS
Gluten free, Vegetarian and Vegan options available

Breads and dips (GFO) (VGO) $14

Toasted breads with dips
swap for gluten free or vegan bread for an additional $3

Polenta (V) (VG) (GFO) $14

Polenta Chips with aioli

Aceitunas (V) (VG) (GFO) $14

Warm olives with fresh chilli, roasted garlic and rosemary served with bread

Potato Bombas $16

Mashed potato balls stuffed with mince and cheese, crumbed and fried.

Jalapeno queso (V) $15

Jalapenos stuffed with cream cheese, crumbed and deep fried

Queso de Cabra (V) $17

Crumbed and fried goat cheese balls with toasted pistachio and honey

Gamba (GFO) $16

Panfried prawns with chilli and garlic served with bread

Bodega Calamari $15

Crumbed and deep fried calamari with aioli

Croquetas $16
Chicken and serrano ham croquettes served with gorgonzola sauce

Chorizo & Seta (GFO) $15

Panfried chorizo,mushroom and garlic, served with bread

Pollo Fritto $15

Free-range chicken, coated and deep fried. Served with sweet and spicy mayo

PLATTERS TO SHARE
Bodega platter $48
Croquetas, queso de cabra, polenta chips, jalapeno queso, aceitunas

Mixed Platter (GFO) $50

Variety of meats, cheeses, olives, anchovies, dips and breads
gluten free bread additional $3

v-vegetarian, vg-vegan vgo-vegan optional

gf-gluten free, gfo - gluten free optional
 BRUNCH Available till 4pm

Bode-bene (GFO) $21

Potato fritter,spinach, free range poached eggs(2) and
hollandaise sauce. Add bacon $5 or Smoked salmon - $6
Bodega Breakfast $29
Free range poached eggs (2), chorizo, bacon, potato fritter, mushroom,
toasted bread, garlic butter & hollandaise.
Tortilla (GFO) $20
Omelette with two fillings (chorizo, bacon, mushroom, cheese, ham,
cherry tomato). Served with salad or toasted bread. Add extra filling - $4
Crostini de carne $23
Beef mince, free range poached eggs (2), toasted bread

BURGERS Available till 4pm

Additional $3 for GF burger bun

Cerdo Burger (GFO) $25
Pulled pork, bacon, bbq sauce, caramelised onion, cheddar cheese,
brioche bun. Served with fries and aioli.
Carne Burger (GFO) $25
Homemade beef patty, bacon, cheddar cheese, tomato, mixed lettuce,
red onion, brioche bun. Served with fries and aioli. Add fried egg - $4
Pollo Burger (GFO) $25
Grilled chicken, cheddar cheese, jalapeno aioli, tomato, red onion,
mixed lettuce, brioche bun. Served with fries and aioli.

SALAD
Bodega ceasar salad (GFO) $29
Mixed lettuce, free range grilled chicken tenderloins, bacon ,croutons,
anchovies, parmesan cheese, poached egg, creamy anchovy and lemon
sauce served on the side.

Ensalada Mixta (v)(vgo) $25

sprouts, argula, croutons, feta, walnuts, apple.

V=VEGETARIAN, VGO = VEGAN OPTIONAL,

GFO = GLUTEN FREE OPTIONAL, GF = GLUTEN FREE.
For Special Dietary requirements, please check with waiter / waitress

Rest of the menu in next page

 PASTA
Tortellini (GFO) $28
Tortellini (stuffed with today’s flavour), free range chicken, bacon,
mushroom in a creamy tomato sauce.
Spaghetti Gamba (GFO) $29
Homemade spaghetti, prawns, cherry tomatoes, chilli,
garlic, in a white wine sauce.
Pollo Ravioli (GFO) $27
Ravioli (stuffed with today’s flavour) free range chicken, mushroom in a
creamy sauce.
Gnocchi con trufa (V) (VGO) $27
Homemade potato gnocchi, mushroom, capsicum, sundried tomato, basil
with truffle-infused tomato sauce.
Festonate Lamb (GFO) $28
Homemade curly pasta, pulled lamb, olives, tomato sauce.

PIZZA
(All pizza’s are with tomato base and mozzarella cheese)
Mediterranean Pizza (V)(VGO)(GFO) $26
Red onion, capsicum, sundried tomato, eggplant.

Margarita Pizza (V)(GFO) $26

Fresh tomato, basil and buffalo mozzarella.

Cuatro Cerdo Pizza (GFO) $28

Bacon, spanish chorizo, ham, salami.

Pollo Pizza (GFO) $28

Free range chicken, mushroom, parmesan cheese, truffle oil.

Madri Pizza (GFO) $28

Spanish chorizo, capsicum, olives, anchovies, onion.

Pizza de Carne (GFO) $28

Beef, jalapeno, red onion, sweet corn.

Salmon y Gambas Pizza (GFO) $29

Prawns, salmon, feta cheese, baby spinach.

STEAK & SIDES

Filleto Scotch (approx. 250gm) (GF) $39
Grilled scotch fillet with creamy mustard sauce.
Served with salad or fries.

Green salad $10 Fries & Aioli $10

Vegetables of the day $10 Vegan chorizo $8
Vegan cheese $4 Fried egg $4

Gluten free options available

Bread $1 Pasta $2 Pizza $3
 DINNER MENU

SALAD
Seafood ensalada (GFO) $29
Lettuce mix, capers, smoked salmon, prawns, cream cheese, cherry tomato.

Ensalada Mixta (v)(vgo) $25

sprouts, argula, croutons, feta, walnuts, apple. Add Cajun Chicken - $10

MAINS
Pescado (GF) $39
fish (oven baked) with fresh herbs, capers, lemon.
served with salad.

Beef Cheek (DF) (GF) $38

Braised beef cheeks served with roasted veg.

Pork belly (DF) (GF) $39

braised and roasted with sweet port wine sauce.
Served with salad or roasted veg

Bodega Paella (GF) $38

Paella rice, chicken, chorizo, prawns, beans and tomato.

Cordero (GF) $39

Grilled lamb rump, with mint salsa verde and feta cheese. Served with roasted veg.

Pollo (GF) $39

Free range chicken breast stuffed with spinach and cream cheese,
wrapped in bacon and served with romesco sauce and roasted veg.

Filleto Scotch (approx. 250gm) (GF) $39

Grilled scotch fillet with creamy mustard sauce.
Served with salad or roasted veg.

V=VEGETARIAN, VGO = VEGAN OPTIONAL,

GFO = GLUTEN FREE OPTIONAL, GF = GLUTEN FREE.
For Special Dietary requirements, please check with waiter / waitress
 PASTA
Tortellini (GFO) $28
Tortellini(stuffed with todays flavour), free range chicken, bacon,
mushroom in a creamy tomato sauce.
Spaghetti Gamba (GFO) $29
Homemade spaghetti, prawns, cherry tomato,chilli,
garlic in a white wine sauce.
Pollo Ravioli (GFO) $27
Ravioli (stuffed with today’s flavour) free range chicken,
mushroom in a creamy sauce.
Gnocchi con trufa (V) (VGO) $27
Homemade potato gnocchi, mushroom, capsicum, sundried tomato, basil with
truffle-infused tomato sauce.
Festonate Lamb (GFO) $28
Homemade curly pasta, pulled lamb. olives, tomato sauce.

PIZZA
(All pizza’s are with tomato base and mozzarella cheese)
Mediterranean Pizza (V) (VGO) (GFO) $26
Red onion, capsicum, sundried tomato, eggplant.
Margarita Pizza (V) (GFO) $26
Fresh tomato, basil and buffalo mozzarella.
Cuatro Cerdo Pizza (GFO) $28
Bacon, Spanish chorizo,ham,salami.
Pollo Pizza (GFO) $28
Free range chicken,mushroom,Parmesan cheese, truffle oil.
Madri Pizza (GFO) $28
Spanish chorizo,capsicum,olives,anchovies,onion.
Salmon y Gamba Pizza (GFO) $29
Prawns, salmon,feta cheese,baby spinach.
Pizza de Carne (GFO) $28
Beef, jalapeno, red onion, sweet corn.

Green salad SIDES / ALTERNATIVES

$10Fries & Aioli $10
Vegetables of the day $10 Vegan chorizo $8
Vegan cheese $4 Fried egg $4
Green Salad $10 Fries & aioli $10

Gluten free options available

Bread $1 Pasta $2 Pizza $3

V=VEGETARIAN, VGO = VEGAN OPTIONAL,

GFO = GLUTEN FREE OPTIONAL, GF = GLUTEN FREE.
For Special Dietary requirements, please check with waiter / waitress
 DESSERT
Tarta De Chocolate (GF) $14
Bodega style chocolate mud cake. Served with vanilla gelato
Tres Leche $14
Rich sponge cake soaked in 3 types of milk.
Churro lava $14
Molten caramel cake with cinnamon, served with vanilla gelato
(Please allow 15min to bake and serve)
Flan (gfo) $14
Spanish-style baked crËmE caramel, with caramel syrup,
and a salted-caramel and almond crumb
Pecan Pie $14
Pecan & caramel pie served with whipped cream.
Gelato $14
Choice of two gelato flavours served with whipped cream and chocolate OR
caramel sauce. Flavours: vanilla, chocolate, strawberry, coconut (vg)
Affogato $14
Vanilla gelato with espresso coffee and your choice of liqueur.
Port wine $13
Graham’s Tawny port (10 yrs)
Fine deep tawny colour, with complex nutty aromas combined
with hints of honey and figs
Dessert Wine $13
LUSTAU MOSCATEL EMILÍN (Jerez, Spain)
Dark Mahogany colour with sweet, intense floral and citric aromas.
Liqueurs $11
Galliano Black Sambuca / Tia Maria / Kahlua / Frangelico / Amaretto
Baileys / Cointreau / Lemoncello / Drambuie
Hot Drinks
Tea $4
(English Breakfast, Earl Grey, Peppermint, Chamomile, Green)
Short Black $4.5
Long Black/Americano $5
Flat White/Cappuccino/Mochaccino
Latte/Chai Latte/Hot Chocolate Reg $5.5 / Lrg $6
Soy/Almond/Coconut/Oat Milk +$0.5
Italian Hot Chocolate (Rich & Thick) $6.5
Iced Coffee/Iced Chocolate $12
Special Liquor Coffee with whipped cream $15
vg - vegan , vgo - vegan optional, gf- gluten free, gfo - gluten free optional