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21 views

Xyz

Uploaded by

Saanvi Dewan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MODERN AGRICULTURE AND ITS IMPACT

WHAT IS MODERN AGRICULTURE?


Modern agriculture refers to the advanced methods and technologies used to
increase food production, improve efficiency, and manage agricultural systems.
These innovations encompass a range of practices, from high-tech farming
equipment to genetic engineering.
It has completely changed the way we grow and produce food, introducing a
mix of cutting-edge technologies and techniques to make farming more
efficient and productive. This shift has brought about remarkable
improvements, but it also comes with its share of challenges that impact both
the environment and society.
This comes with both positive and negative impacts on environment and
society.

POSITIVE IMPACTS
The Bright Side of Modern Agriculture
1. More Food, Less Space:
o With advancements like genetically modified crops and high-yield
seeds, farmers can grow more food using less land. This is
essential as the global population continues to grow, helping meet
the rising demand for food.
2. Better Efficiency and Productivity:
o Technology like drones, GPS-guided tractors, and automated
systems have made farming more efficient. These innovations help
farmers maximize their output while minimizing the amount of
labor, time, and resources they need to invest. This means higher
productivity and more food for everyone.
3. Sustainable Practices:
o Modern farming isn’t just about increasing yield; it's also about
being smarter with resources. Precision agriculture, for example,
uses technology to ensure water, fertilizers, and pesticides are
used exactly where and when they’re needed, reducing waste and
lessening environmental harm.
4. Boost to the Economy:
o Agriculture is still a backbone of many economies, especially in
rural areas. Modern farming methods have created jobs in
farming, food processing, distribution, and more. It’s a key driver
of economic growth in many parts of the world.

NEGATIVE IMPACTS

The Dark Side of Modern Agriculture


1. Harming the Environment:
o The widespread use of chemical fertilizers and pesticides can have
a negative impact on the environment. Over time, these chemicals
can degrade soil quality, contaminate water sources, and harm
wildlife, including bees and other pollinators.
2. Straining Resources:
o High-intensity farming practices can lead to the overuse of
resources, such as water, and cause soil to lose its fertility. This
over-reliance on monoculture (growing one type of crop) can also
make farms more vulnerable to pests and diseases, which is a
major concern for long-term sustainability.
3. Loss of Traditional Knowledge:
o As technology becomes more dominant in agriculture, traditional
farming techniques and local knowledge are being lost. This not
only threatens agricultural diversity but also weakens the
resilience of local farming communities who have long relied on
these practices to thrive.
4. Health Concerns:
o The use of chemicals in farming can result in pesticide residues on
food, which some studies suggest may pose risks to human health.
Additionally, while genetically modified crops are widely debated,
some people worry about their long-term impact on both health
and the environment.

Finding the Balance

Modern agriculture has undoubtedly made our food systems more efficient
and productive, helping to meet the needs of a growing global population. But
it's also clear that it has created new environmental and social challenges that
we can’t ignore. The key to a sustainable future will be finding ways to
embrace technological advances while also protecting our planet and
supporting small-scale farmers. It’s about striking a balance—making sure that
agriculture not only feeds us today but also ensures a healthier, more
sustainable world for future generations.

SUBMITTED BY-
SAANVI DEWAN
A8380324017
BID 1ST SEMESTER

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