Month: CLEANING TIMETABLE

Cleanin
Area/ Equipment Metho Frequency Responsibili
g
d ty
Produc
t
1. Floor Soap & Sweep Floor, Wash with soap & water, rinse & air dry (Scrub in corners & around fittings) Every 2 hours/ Day/ Night Kitchen
Sanitizer or sooner, if Staff
needed
2. Drains Soap & (Wear gloves)Clear of all residue & scrub with scourer, rinse and air dry Every night Day/ Night Kitchen
Sanitizer Staff
3. Kitchen walls Soap & (Wear gloves) Scrub with soapy water to remove oily substance. (Behind sinks, preparation & Every night Day/ Night Kitchen
Sanitizer cooking areas) Staff
4. Preparation table Soap & (Wear gloves) Scrub with soapy water to remove oily substance. Spray Sanitizer & let air dry. Daily and as Day/ Night Kitchen
Sanitizer needed Staff
5. Cutting Board Soap & Cleenol (Wear Gloves) Soak in 1 tablespoon X 10 lt. water for 30 mins. Scrub & wash thoroughly. Spray Every after use Day/ Night Kitchen
sanitizer & air dry. Staff
6. Garbage bins Soap & (Wear gloves) Remove any residue. Wash thoroughly & spray sanitizer. Daily and as Day/ Night Kitchen
Sanitizer needed Staff
7. Reach-in chillers Soap & Day/ Night Kitchen
(Wear gloves) Remove any residue. Spray sanitizer & clean with cloth. Daily and as
& chiller/freezer Sanitizer Staff
needed
cabinets
8. Shelves & Soap & (Wear gloves) Remove any residue. Spray sanitizer & clean with cloth. Daily and as Day/ Night Kitchen
cupboards Sanitizer needed Staff
13. Hood Racks Soap & (Wear gloves) Remove any residue. Wash/ scrub with soap and water. Spray Sanitizer & clean with Every night Day/ Night Kitchen
(Exhaust/Air Sanitizer cloth. Staff
Ducts)
14. Hood Soap & (Wear gloves) Remove any residue. Wash/ scrub with soap and water. Spray Sanitizer & clean with Every night Day/ Night Kitchen
Racks (Air Sanitizer cloth. Staff
Ducts)
15. Dummy Soap & Day/ Night Kitchen
(Wear gloves) Remove any residue. Spray sanitizer & clean with cloth. Daily and as
Lift (Food Sanitizer Staff
needed
Carrier)
16. Pots, pans & sinks Soap & (Wear gloves) Mix 10 L water into 30 ml MPD Green. Remove all residue & wash with warm Day/ Night Kitchen
Daily and as
Sanitizer water & solution. Rinse and air dry Staff
needed

Day of the Complete Cleaning Day of the Complete Cleaning Done Day of the month Complete Cleaning Done Day of the Complete Cleaning Done
month Done month month

1 9 17 25

2 10 18 26

3 11 19 27

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4 12 20 28

5 13 21 29

6 14 22 30

7 15 23 31

8 16 24

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