Culture of Food Safety – Employee Survey
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Culture of Food Safety – Employee Survey
*This survey is anonymous. Please provide your complete and honest Strongly Strongly
Agree Neutral Disagree
feedback to each statement (5 = Strongly Agree to 1 = Strongly Disagree) Agree Disagree
so that we can continue to improve together!
1. New employees receive food safety training before they are
5 4 3 2 1
allowed to work alone in the facility.
2. I appreciate when a co-worker points out to me if I am doing
5 4 3 2 1
something that could affect food safety in a bad way.
3. I think my supervisor always considers food safety as a key
5 4 3 2 1
part of production.
4. I think company leadership always considers food safety a key
5 4 3 2 1
part of production.
5. I feel comfortable stopping the line whenever I see something
that might harm the quality and safety of the confections we 5 4 3 2 1
make.
6. I understand how food can become contaminated with bacteria
5 4 3 2 1
or allergens that can make people sick.
7. Our decisions, actions, and behaviors do not change when we
5 4 3 2 1
are audited or when company leadership is in the building.
8. I understand how this facility measures food safety
5 4 3 2 1
performance and how we are doing.
9. Food safety rules and procedures are reviewed with us
5 4 3 2 1
regularly.
10. If I make a suggestion that will improve food safety, I know it
5 4 3 2 1
will be taken seriously.
11. Everyone on my shift always follows food safety rules and
5 4 3 2 1
procedures.
12. When a food safety incident occurs, we aggressively address
5 4 3 2 1
its root cause to make sure it doesn’t happen again.
13. I think employee safety and food safety are very high priorities
5 4 3 2 1
for leadership.
14. When I start a shift after the equipment and floors have gone
5 4 3 2 1
through cleaning and sanitation, they always look very clean.
15. Employees are recognized for their contributions to making
5 4 3 2 1
sure that we produce safe products.
16. I am confident in feeding myself or my family the items we
5 4 3 2 1
produce.
Please provide any additional Comments and/or Suggestions below:
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