SIDE DISH VEGETABLES CORN CORN PUDDING RECIPES
Grandma's Corn Pudding
Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with
both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome
addition to your holiday table.
Submitted by lisa cohen |
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
Yield: 1 (2-quart) casserole
Ingredients
1X 2X 4X
Original recipe (1X) yields 8 servings
5 large eggs
⅓ cup butter, melted and slightly cooled
¼ cup white sugar
½ cup milk
¼ cup cornstarch
1 (15.25 ounce) can whole kernel corn, drained
2 (14.75 ounce) cans cream-style corn
Directions
Step 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole
dish.
Step 2
Whisk eggs lightly in a large bowl.
Step 3
Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
Step 4
Stir in drained corn and cream-style corn until fully blended.
Step 5
Pour mixture into the prepared casserole dish.
Step 6
Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts
Per serving: 277 calories; total fat 12g ; saturated fat 6g ; cholesterol 138mg ; sodium 558mg ; total
carbohydrate 40g ; dietary fiber 2g ; total sugars 12g ; protein 8g ; vitamin c 5mg ; calcium 43mg ; iron
1mg ; potassium 278mg
